Explore Victoria’s little-known Silo Art Trail

Emily Murphy Emily Murphy
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Get ready to marvel at the large-scale murals along the Silo Art Trail in Victoria.

Stretching over 200 kilometres, Victoria’s Silo Art Trail is Australia’s largest outdoor gallery (and one of 100 Amazing Road Trips).

Conceived after the success of the first silo artwork in Brim in 2016, the trail recognises and celebrates the Wimmera Mallee region through a series of large-scale mural portraits that have given new life to the 80–90-year-old grain silos.

The project saw a team of renowned artists from Australia and across the world visit the region, meet the locals and transform each grain silo into an epic work of art; each one telling a unique story about the host town.

DAY ONE: Melbourne to Rupanyup

Rupanyup

Located about three hours from Melbourne, Rupanyup is the ideal first stop for your Silo Art Trail road trip.

Rupanyup’s silo art is the work of Russian mural artist, Julia Volchkova, who turned her attention to the town’s youth and their great love of team sport. Capturing the spirit of community and providing an accurate insight into rural youth culture, the work features the faces of Rupanyup residents and local sporting team members, Ebony Baker and Jordan Weidemann, who are dressed in their sports attire (netball and AFL, respectively).

Rupanyup silo art by Julia Volchkova of Ebony Baker and Jordan Weidemann. (Image: Visit Victoria/Anne Morely)
Julia Volchkova depicted Rupanyup locals Ebony Baker and Jordan Weidemann on the silos. (Image: Visit Victoria/Anne Morely)

 

Must-see

Georgia Goodie artwork, Rupanyup

As a side project of the Silo Art Trail, Melbourne street artist Georgia Goodie painted two murals in Rupanyup, each one depicting firefighters. The first mural is at a house that was damaged by fire in September 2016, while the other adorns the town’s old shire office building.

A mural of a firefighter on the Rupanyup old shire office building by Melbourne street artist Georgia Goodie. (Image: Visit Victoria/Anne Morely)
Head to the Rupanyup old shire office building to see Melbourne street artist Georgia Goodie’s firefighter murals. (Image: Visit Victoria/Anne Morely)

Stay

The Shack is a rustic and homely rural retreat. The two-bedroom cottage offers panoramic views of farm paddocks, dams, gum trees and the Grampians, the perfect place to rest after a day of exploring.

DAY TWO: Rupanyup to Sheep Hills, Goroke, Kaniva and Brim

Sheep Hills

Melbourne-based artist, Adnate found inspiration for his mural on the Sheep Hills silos in 2016 when he developed a friendship with the Barengi Gadjin Land Council in north-west Victoria.

Adnate depicted Wergaia Elder, Uncle Ron Marks, and Wotjobaluk Elder, Aunty Regina Hood, alongside two young children, Savannah Marks and Curtly McDonald to celebrate the richness of the area’s Indigenous culture.

The night sky represents elements of local dreaming and the overall image signifies the important exchange of wisdom, knowledge and customs from Elders to the next generation.

Spending four weeks with the community in late 2016 to conceive and complete the mural, Adnate sought to shine a spotlight on the area’s young Indigenous people and highlight the strong ancestral connection they share with their Elders.

Silo Art at Sheep Hills by Adnate depicts Wergaia Elder, Uncle Ron Marks, Wotjobaluk Elder, Aunty Regina Hood, with children, Savannah Marks and Curtly McDonald. (Image: Visit Victoria/Anne Morely)
Adnate shines light on the strong ancestral connection young Indigenous people share with their Elders. (Image: Visit Victoria/Anne Morely)

Goroke

Artist Geoffrey Carran was heavily inspired by the birdlife in West Wimmera Shire when creating the Goroke silo art.  The word Goroke is the local Aboriginal word for magpie, so the native bird was a natural choice. Geoffrey then expanded the idea to include other native birds, including a kookaburra and galah.

Geoffrey Carran silo art in Goroke of a magpie and kookaburra. (Image: Visit Victoria/Anne Morely)
The word Goroke is the local Aboriginal word for magpie. (Image: Visit Victoria/Anne Morely)

Kaniva

The artwork was painted by David Lee Pereira and pays tribute to the nearby Little Desert and its diverse flora and fauna. It is home to more than 600 species of native plants, 220 species of birds and 60 native mammals and reptiles.

The design features the Australian Hobby bird, which is smaller than other falcons, and is one of six Australian members of the family ‘Falconidae’. To the left of the bird is the plains sun orchid, with the salmon/pink sun orchid on the right.

The Australian Hobby bird, and a plains sun orchid painted by David Lee Pereira on the Kaniva silos. (Image: Visit Victoria/Anne Morely)
The Australian Hobby bird is smaller than other falcons. (Image: Visit Victoria/Anne Morely)

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Brim

Guido van Helten’s iconic Brim mural was the first silo artwork to appear in Victoria, and after gaining widespread local and international attention, its success shone a spotlight on the Wimmera Mallee region and inspired the establishment of the Silo Art Trail.

Completed in early 2016 van Helten’s mural depicts a multi-generational quartet of female and male farmers. Rendered across the four silos, van Helten’s subjects bear expressions that exemplify the strength and resilience of the local farming community.

The figures are both central and peripheral, present and absent, and the work explores shifting notions of community identity at a time when rural populations face both immense economic pressure and the tangible consequences of climate change.

Guido van Helten's silo art in Brim depicts a multi-generational quartet of female and male farmers across four silos. (Image: Visit Victoria/Anne Morely)
Guido van Helten’s Brim mural was the first silo artwork to appear in Victoria. (Image: Visit Victoria/Anne Morely)

Must-see

Nine kilometres north of Brim on the Henty Highway is the Netting Fence, constructed in 1885 to stop rabbits invading the Mallee from the south and to keep the dingos to the north. The fence is also the division between the Wimmera and the Mallee regions.

Stay

Brim has a stunning free campsite, which can be powered (or not!) called Reddas Park Camping Area.

DAY THREE: Brim to Rosebery, Albacutya and Patchewollock

Rosebery

Before commencing work in Rosebery, Melbourne artist, Kaff-eine spent time in the Mallee assisting fellow artist Rone on his Lascelles silo project. Kaff-eine’s artwork depicts themes that she says embody the region’s past, present and future.

The silo on the left captures the grit, tenacity and character of the region’s young female farmers, who regularly face drought, fires and other hardships living and working in the Mallee.

The silo on the right portrays a quiet moment between man and horse, who are relaxed and facing downward, indicating their mutual trust, love and genuine connection.

Kaff-eine's Rosebery silo on the left shows a young female farmer, and the silo on the right portrays a quiet moment between man and horse. (Image: Visit Victoria/Anne Morely)
Kaff-eine’s artwork depicts themes that embody the region’s past, present and future. (Image: Visit Victoria/Anne Morely)

Albacutya

Ten kilometres north of Rainbow lies the quirky, colourful and more modern take on Silo Art at Albacutya Silo.

Melbourne artist Kitt Bennett was inspired to, “create an artwork that tells a story of growing up in the country as a youth. I have fond memories of exploring the bush and looking for yabbies under rocks in creeks with my parents. Reflecting on this weird and wonderful time as an adult is something that brings me a lot of happiness."

The Albacutya Silo by Kitt Bennett shows bright colours telling the story of growing up in the country. (Image: Visit Victoria/Anne Morely)
The Albacutya Silo by Kitt Bennett is a more modern take on silo art. (Image: Visit Victoria/Anne Morely)

Patchewollock

To prepare for his Patchewollock mural, Brisbane artist, Fintan Magee booked a room at the local pub to immerse himself in the community and get to know its people. When he met local sheep and grain farmer, Nick “Noodle" Hulland, Magee knew he had found his muse.

The rugged, lanky local exemplified the no-nonsense, hardworking spirit of the region. Perhaps more importantly though, Noodle had just the right height and leanness to neatly fit onto the narrow, 35-metre-high canvas of the twin silos. Hulland’s solemn expression, sun-bleached hair and squinting gaze speak to the harshness of the environment and the challenges of life in the Wimmera Mallee.

Fintan Magee painted Nick “Noodle
Brisbane artist, Fintan Magee met his silo art subject at the local pub. (Image: Visit Victoria/Anne Morely)

Must-see

Lake Albacutya

Lake Albacutya is one of a series of terminal lakes on the Wimmera River, which form the largest land-locked drainage system in Victoria.

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The Big Mallee Fowl

The Big Mallee Fowl, constructed almost entirely from painted corrugated iron, is one of the most obscure of Australia’s Big Things. Make sure you stop by when you’re in Patchewollock!

The Big Mallee Fowl in Patchewollock. (Image: Visit Victoria/Anne Morely)
The Big Mallee Fowl is a lesser-known “Big Thing" in Australia. (Image: Visit Victoria/Anne Morely)

Stay

Just 20 minutes out of Patchewollock is Pine Plains Lodge. With glorious sunrises, lingering sunsets, clear night skies and stars so close you can almost touch them, it is the perfect place to cosy up next to the fire after a big day sightseeing.

DAY FOUR: Patchewollock to Lascelles and Sea Lake

Lascelles

In order to capture the true essence of Lascelles, Melbourne-based artist, Rone knew that he had to learn about the town from those who were deeply connected to it. He depicts local farming couple Geoff and Merrilyn Horman, part of a family that has lived and farmed in the area for four generations.

Rone says that he wanted the mural to portray his subjects as wise and knowing, nurturing the town’s future with their vast farming experience and longstanding connection to the area.

Lascelles silo art by Rone depicts local farming couple Geoff and Merrilyn Horman. (Image: Visit Victoria/Anne Morely)
The mural portrays Geoff and Merrilyn Horman as wise and knowing. (Image: Visit Victoria/Anne Morely)

Sea Lake

Joel Fergie and Travis Vinson painted the silo artwork at Sea Lake as a celebration of the still and silence found in outback Victoria, and the associated feelings of wholeness and freedom. The young girl, swinging from a Mallee Eucalyptus, looks over Lake Tyrrell and reflects on her Indigenous heritage.

The Indigenous name ‘Tyrille’ means ‘space opening to the sky’ as the colours of dusk and dawn are reflected in the shallow saline bowl. The Boorong People were known to have more knowledge of astronomy than any other tribe, and their stories are rich in culture and connection to the lake. The artwork aims to connect and bring the viewer closer to some of the relatively ordinary and overlooked elements of the outback landscape and allows viewers to see these elements from a new perspective.

Joel Fergie and Travis Vinson painted the silo artwork at Sea Lake of a young girl, swinging from a Mallee Eucalyptus, looking over Lake Tyrrell and reflecting on her Indigenous heritage. (Image: Visit Victoria/Anne Morely)
The Boorong People were known to have more knowledge of astronomy than any other tribe, and their stories are rich in culture and connection to Lake Tyrrell. (Image: Visit Victoria/Anne Morely)

Must-see

Lake Tyrrell

A visit to Lake Tyrrell, Victoria’s largest salt lake, is a must while in Sea Lake. You’ll get a once in a lifetime insta pic, plus the 120,000-year-old lake is regarded as one of the best places in Australia for stargazing, with the dark and endless skies providing the perfect environment.

Pinks and purples reflect off Lake Tyrrell is Victoria's largest salt lake. (Image: Visit Victoria/Anne Morely)
Lake Tyrrell is the ultimate stargazing spot. (Image: Visit Victoria/Anne Morely)

 

Stay

Sea Lake has a range of different stays to suit your needs, whether camping is your vibe or you’d prefer to relax in a hotel.

DAY FIVE: Sea Lake to Melbourne via Nullawil

Nullawil

Artist Sam Bates (Smug) painted the Nullawil silo of a kelpie sheepdog and a farmer on the concrete canvas. The soft-coated black and tan Kelpie was depicted with a sheen on his coat, a shiny black nose, a spark in his brown toned eyes and fine grey whiskers above his semi drooped mouth.

As a “nod" to the history of Nullawil the registration disc has a “galah" and “stick" engraved on it. The name of the town is derived from two Aboriginal words, “Nulla" which means killing stick, and “Wil" derived from the term “willock" meaning Galah.

After visiting Nullawil, it’s back home to Melbourne!

Artist Sam Bates (Smug) painted the Nullawil silo of a kelpie sheepdog and a farmer on the concrete canvas. (Image: Visit Victoria/Anne Morely)
The name of the town is derived from two Aboriginal words, “Nulla" which means killing stick, and “Wil" derived from the term “willock" meaning Galah. (Image: Visit Victoria/Anne Morely)

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
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    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)