Ferrari Drive Day

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We invite non car nut Zoe Naylor to review the Prancing Horse Ferrari Drive Day.

I decided to invite my dad to join me. Dad’s a vet and has never had the chance to drive a Ferrari. A little father-daughter bonding time over an experience that doesn’t come along every day seemed like a special opportunity. We each forked out $990, and as our chosen day approached we felt like two kids who’d won the golden ticket to Willy Wonker’s private garage.

 

When Australian Traveller asked me to review Prancing Horse I imagined I’d be riding a beautifully trained stallion through the Snowy Mountains, mimicking some romantic fairytale. I was unaware that Prancing Horse’s company name refers to the Ferrari emblem, and that I was in fact to be at the helm of a machine with more horsepower than any animal I could ever dream of riding.

 

When I think of Italy, I think of George Clooney’s house, Dolce & Gabbana and Napoletana sauce. Let’s face it, knowledge about cars is not part of the average woman’s education. This is not to say I wouldn’t like to learn more. Over the years I’ve watched a couple of episodes of Top Gear, usually by default after relinquishing the remote control, and actually enjoyed them.

 

Since becoming a Ducati rider I appreciate the feeling of having a powerful engine vibrating between my thighs. It makes you feel alive – yes indeed, ladies! But the closest I’ve come to driving a Ferrari is playing Need for Speed on an Xbox and crashing hopelessly every five seconds.

 

Prancing Horse runs a Ferrari Drive Experience, where you drive four different Ferraris over 350km along Grand Pacific Drive south of Sydney, through the Royal National Park and into the hinterland. You get behind the wheel of Ferraris such as an F430, a 360 F1 Spider, an F355 Spider and a 328 GTS. Whatever that all means!

 

The day starts at 7.30am, and as soon as we pull up outside Prancing Horse headquarters in Marrickville, in Sydney’s Inner West, our hearts start beating with excitement. The shiny red Ferraris are all lined up outside like freshly primped children ready for their first day of high school. Inside, we are casually greeted by our hosts, Matt and Robert, and handed a freshly brewed latte. We look round the impressively large garage full of Ferraris of all models and colours – an experience in itself. Then we head upstairs for a briefing and meet our fellow drivers. It’s an intimate affair, with just eight participants on any day. There’s two drivers per car and you rotate drivers, then cars, every 45 minutes.

 

One of our fellow guests, Geoff, is here for a second time. He did the first drive day with his wife and had such a great time he booked again – this time bringing his son. Garry has flown up from Melbourne after receiving the drive day as a gift from his wife. Vince is quite simply a car nut.

 

After a quick practice run up and down the street to calm the nerves and sweaty palms, it’s time to start our engines. And I thought the Ducati sounded good.

 

Winding through city traffic in a Ferrari is exhausting. It’s like trying to ride a wild brumby, or navigate a small child through a shopping centre on a restrainer. It feels like it wants to bolt, and holding it back requires effort and concentration. The car’s power is confronting.

 

Once we turn onto the freeway to Wollongong, however, everything changes. Oh my God! I haven’t felt this rebellious since wagging school. You can’t help but put your foot down, even just a little, and relish the experience of a vehicle that feels like it could take off from the ground at any moment. Even my Dad yells “woohooooo!" at the top of his lungs – and I’m the one driving!

 

Driving through the Royal National Park is divine. We chat and laugh as our car effortlessly hugs the winding roads at speed. Although we’re travelling as a group, following a lead car, it’s fun to slow right down then put the pedal to the metal, taking the car to 100km/h in about two seconds. Obeying the speed limits, of course.

 

We stop for a delicious three-course lunch at SeaBreeze, a restaurant by the water in Kiama. (Salt ’n’ pepper squid is a highlight.) Along the way, people’s fascination with the car is astounding. Perhaps it’s the impressive convoy of red Ferraris as we pull up at traffic lights, engines purring loudly. Or perhaps it’s curiosity about how the other half lives. I know we often turn up our noses at Ferrari drivers, judging them as w**kers with too much money, but maybe it’s just jealousy.

 

I’m sure many passers-by think I’m the younger girlfriend of some obscenely wealthy middle-aged man as Dad and I pass by. But Dad and I revel in the humour of it all.
We pull into a lookout for an afternoon tea stop. A busload of Japanese tourists immediately turn their attention from the view and furiously start taking our picture – pointing at us like we’re rock stars. And for a day, we feel like we are.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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DETAILS: Prancing Horse Ferrari Drive Day

Where: The trip cruises south of Sydney, through the Royal National Park, across the new Sea Cliff Bridge and along the Grand Pacific Drive.

 

Notes: A Ferrari Drive Day costs $990 per person including lunch, refreshments, fuel and insurance. An Overnight Escape package is also available that adds boutique accommodation, dinner at 1871, a massage and spa package for two and an extended driving route.

 

Contact: 1300 30 70 50; www.prancinghorse.com.au

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.