Ferrari Drive Day

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We invite non car nut Zoe Naylor to review the Prancing Horse Ferrari Drive Day.

I decided to invite my dad to join me. Dad’s a vet and has never had the chance to drive a Ferrari. A little father-daughter bonding time over an experience that doesn’t come along every day seemed like a special opportunity. We each forked out $990, and as our chosen day approached we felt like two kids who’d won the golden ticket to Willy Wonker’s private garage.

 

When Australian Traveller asked me to review Prancing Horse I imagined I’d be riding a beautifully trained stallion through the Snowy Mountains, mimicking some romantic fairytale. I was unaware that Prancing Horse’s company name refers to the Ferrari emblem, and that I was in fact to be at the helm of a machine with more horsepower than any animal I could ever dream of riding.

 

When I think of Italy, I think of George Clooney’s house, Dolce & Gabbana and Napoletana sauce. Let’s face it, knowledge about cars is not part of the average woman’s education. This is not to say I wouldn’t like to learn more. Over the years I’ve watched a couple of episodes of Top Gear, usually by default after relinquishing the remote control, and actually enjoyed them.

 

Since becoming a Ducati rider I appreciate the feeling of having a powerful engine vibrating between my thighs. It makes you feel alive – yes indeed, ladies! But the closest I’ve come to driving a Ferrari is playing Need for Speed on an Xbox and crashing hopelessly every five seconds.

 

Prancing Horse runs a Ferrari Drive Experience, where you drive four different Ferraris over 350km along Grand Pacific Drive south of Sydney, through the Royal National Park and into the hinterland. You get behind the wheel of Ferraris such as an F430, a 360 F1 Spider, an F355 Spider and a 328 GTS. Whatever that all means!

 

The day starts at 7.30am, and as soon as we pull up outside Prancing Horse headquarters in Marrickville, in Sydney’s Inner West, our hearts start beating with excitement. The shiny red Ferraris are all lined up outside like freshly primped children ready for their first day of high school. Inside, we are casually greeted by our hosts, Matt and Robert, and handed a freshly brewed latte. We look round the impressively large garage full of Ferraris of all models and colours – an experience in itself. Then we head upstairs for a briefing and meet our fellow drivers. It’s an intimate affair, with just eight participants on any day. There’s two drivers per car and you rotate drivers, then cars, every 45 minutes.

 

One of our fellow guests, Geoff, is here for a second time. He did the first drive day with his wife and had such a great time he booked again – this time bringing his son. Garry has flown up from Melbourne after receiving the drive day as a gift from his wife. Vince is quite simply a car nut.

 

After a quick practice run up and down the street to calm the nerves and sweaty palms, it’s time to start our engines. And I thought the Ducati sounded good.

 

Winding through city traffic in a Ferrari is exhausting. It’s like trying to ride a wild brumby, or navigate a small child through a shopping centre on a restrainer. It feels like it wants to bolt, and holding it back requires effort and concentration. The car’s power is confronting.

 

Once we turn onto the freeway to Wollongong, however, everything changes. Oh my God! I haven’t felt this rebellious since wagging school. You can’t help but put your foot down, even just a little, and relish the experience of a vehicle that feels like it could take off from the ground at any moment. Even my Dad yells “woohooooo!" at the top of his lungs – and I’m the one driving!

 

Driving through the Royal National Park is divine. We chat and laugh as our car effortlessly hugs the winding roads at speed. Although we’re travelling as a group, following a lead car, it’s fun to slow right down then put the pedal to the metal, taking the car to 100km/h in about two seconds. Obeying the speed limits, of course.

 

We stop for a delicious three-course lunch at SeaBreeze, a restaurant by the water in Kiama. (Salt ’n’ pepper squid is a highlight.) Along the way, people’s fascination with the car is astounding. Perhaps it’s the impressive convoy of red Ferraris as we pull up at traffic lights, engines purring loudly. Or perhaps it’s curiosity about how the other half lives. I know we often turn up our noses at Ferrari drivers, judging them as w**kers with too much money, but maybe it’s just jealousy.

 

I’m sure many passers-by think I’m the younger girlfriend of some obscenely wealthy middle-aged man as Dad and I pass by. But Dad and I revel in the humour of it all.
We pull into a lookout for an afternoon tea stop. A busload of Japanese tourists immediately turn their attention from the view and furiously start taking our picture – pointing at us like we’re rock stars. And for a day, we feel like we are.

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DETAILS: Prancing Horse Ferrari Drive Day

Where: The trip cruises south of Sydney, through the Royal National Park, across the new Sea Cliff Bridge and along the Grand Pacific Drive.

 

Notes: A Ferrari Drive Day costs $990 per person including lunch, refreshments, fuel and insurance. An Overnight Escape package is also available that adds boutique accommodation, dinner at 1871, a massage and spa package for two and an extended driving route.

 

Contact: 1300 30 70 50; www.prancinghorse.com.au

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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.