Five Best Outback Spots To Tie The Knot

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Civil Marriage Celebrant Anita Revel has tied knots in some fantastically remote places in her time. Here she explores some of the most memorable spots in which she and her colleagues have borne witness to those magical words: I do.

1. Diamonds Are Forever

Pentecost River, East Kimberley, WA

It was on the banks of the mighty Pentecost that Hugh and Nicole first smooched in Australia the movie. The river runs right through the Home Valley Station, an onsite training academy for Indigenous men and women from the East Kimberley, an area famous for sparkling pink Argyle diamonds and ochre and violet skies at twilight.

 

“I have officiated many ceremonies with a didgeridoo being the only beautiful music bouncing off 350-million-year-old cliffs."

 

With the river crossing open for just a few months each year, the region is accessible by 4WD only in the dry season (April-Oct). Just because Home Valley is remote, however, doesn’t mean it’s rudimentary. You’ll be won over as you cruise down the driveway between the giant boabs, emerging into an oasis of green lawns, stylish buildings and modern eco-campsites. Their Grass Castles – stylish, self-contained cabins – make perfect honeymoon suites.

 

Your wedding cars (provided by Home Valley) are gleaming 4WDs with huge tyres. Your ceremony will likely be witnessed (and applauded) by campers enjoying the sunset lighting up the Cockburn Ranges. But that’s all part of the magic.

As you toast your future happiness, gaze up at the stars sparkling from horizon to horizon and be reminded that diamonds are forever. So too will your memories be of this dazzling region.

2. By Air, Land and River

Katherine Gorge, NT

At Nitmiluk (Katherine Gorge), brides can arrive at the top of the first gorge by helicopter and return to the launching area via water. The mere groom (and the rest of the wedding party) travels by boat 30mins up the Katherine River into the first of 13 gorges. Apart from the occasional “Wow!" not much is said on the way in. All eyes are on the sheer 60m walls that will later act as the perfect acoustic arena for the wedding service at the base of the cliffs.

 

“I have officiated many ceremonies with a didgeridoo being the only beautiful music bouncing off 350-million-year-old cliffs," says NT celebrant Nola Sweetman. “They also come in handy for the certificates – no table needed, I always find a rock ledge for the signings."

 

The earthy, gold and bronze tones of the gorge also make for stunning photos and ambience. Nothing is more memorable, however, than the bride assuming her position as figurehead on the boat ride home; the water is like a silver ribbon threading its way through the red-tinged cliffs, forming a perfect backdrop for wedding photos at the front of the boat.

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3. Stand in an Albert Namatjira Painting

Bamurru Plains, Mary River, NT

With more than 230 species of birds that call this catchment area home, and a plethora of wildlife roaming the savannah woodlands at twilight, it’s a good idea to fly in to Bamurru Plains during daylight hours.

 

The nine safari suites of Bamurru Plains luxury bush camp are on a working buffalo station on the floodplains of the Mary River region halfway between Darwin and Kakadu’s hub, Jabiru. The station’s western boundary, the Sampan River, harbours one of the world’s largest crocodile populations, as well as an abundance of Barramundi and Jewfish to keep any fishing addict happy.

 

Bilawara Lee, a celebrant and Elder of the Larrakia Nation of Darwin, performs wedding ceremonies on the deck of the camp’s main building, as well as a Smoking Ceremony and a Blessing of the Ancestors. Upon request she also brings her brother along to play didgeridoo for the bridal march.

 

Most couples marry late in the day, mainly to escape the heat, but also to look across the floodplains, the silhouettes of the spiky pandanus trees, the rich and contrasting colours, the roaming wildlife, all infused with the golden light unique to an outback twilight, and feel what it is to stand inside an Albert Namatjira painting.

4. Where Art Galleries Outnumber Pubs

The Living Desert, Broken Hill, NSW

For a touch of celebrity, head to Silverton 10km west of Broken Hill. The pub and church are two historic buildings featured in close to 100 films, including Mad Max and Priscilla Queen of the Desert.

 

The town adjoins the Living Desert Reserve and epitomises the picture-perfect nature of the Aussie outback. Here you’ll find the Sculpture Symposium, a series of 12 sandstone sculptures created in 1993 that have been a drawcard for art aficionados ever since.

 

“Another stunning location is the Mundi Mundi Lookout overlooking the Mundi Mundi Plains all the way to Burke," says Diane Cotterill, a Broken Hill celebrant. “The vista is so huge you can see that the Earth really is round."

 

Diane also recommends the art galleries that outnumber the pubs and feature artists like Pro Hart and Jack Absalom. “Some couples have married in front of The Big Picture, the world’s largest acrylic painting on canvas by a single artist," she says. “It wraps around the walls of a disused go-cart track, across the ceiling and onto the floors – it’s so big the Silver City Mint built a viewing platform to take it all in."

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5. Give Her the Biggest Rock Of All

Uluru-Kata Tjuta National Park, NT

Early one Valentine’s Day, Voyages Ayers Rock Resort staff laid 80 white sheets on the Community Oval to form the words, “Will you marry me?" for one of their guests. Just like this region, Australia’s Red Centre, the ensuing aerial marriage proposal was supremely romantic.

 

Although restrictions imposed by the National Parks Service mean the Uluru-Kata Tjuta National Park is not available for use as a wedding location, there’s a variety of lookouts within the adjoining Yulara township that give magnificent views of The Rock and The Olgas. Bruce McRae, a celebrant for central Australia, says one such location is the Uluru Lookout. “It’s readily accessible but a bit of a climb," he says. “I recommend brides wear their runners."

 

For couples looking for something more unique, the Fire Trail Lookout offers particularly beautiful views of Uluru as it morphs through its famous colour changes at sunrise and sunset.

 

Couples wanting an intense, spiritual experience in the Red Centre may opt for a full silver service al fresco dining experience at this lookout, complete with a resident stargazer to provide descriptions of the various constellations creating the natural canopy overhead.

The Details

1. East Kimberley celebrant Anita Revel, 0417 937 436, yesidoweddings@gmail.com

2. Nitmiluk celebrant Nola Sweetman, (08) 8972 1926, nola.sweetman@bigpond.com

3. Bamurru Plains celebrant Bilawara Lee, Larrakia Elder, (08) 8922 8235, bilawara@gmail.com

4. Uluru celebrant Bruce McRae, 0419 816 597, bamcrae@bigpond.net.au

5. Broken Hill celebrant Diane Cotterill, 0418 851 076, divadi@netspace.net.au

6. Outback wedding photographer Joyce van Dijk, ID Photography, (08) 8952 1592, www.idphotography.com.au

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.