Getting the best deal on hire cars

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A guide to getting the best prices on hire cars in Australia

Driving a hard bargain

Our girl on the inside shifts from the skies to the dusty roads, bringing you all the best car hire tips for your next Australian adventure.

 

Renting a car can be a nightmare if you’re not careful. Even when you think you’re ahead of the game it’s often not the case: that traveller who leans across the counter to kiss the salesperson when his sedan has been upgraded to the 4WD he’s always dreamed of might not be laughing 500km later when he looks at his six-cylinder petrol bill. Overkill.

 

If it looks too good to be true, it probably is. Read the fine print, delve deeper. The car rental industry is crazily competitive, but if you do things by the numbers, you’ll be fine. Begin with a thorough car inspection: treat it as your own, logging each and every blemish. If it’s not noted, it’ll be your dilemma to deal with on your return. And always end your journey by filling the tank with the cheapest rates in town. Hire companies are not afraid to charge more than two dollars a litre if they have to fill up themselves.

 

The Internet is increasingly becoming the way to book. Sounds obvious enough, but when you’re saving up to $5 a day, it’s worth noting. And do shop around. Broker sites like www.vroomvroomvroom.com.au will let you quickly compare all the rates out there. Also, the big five of Hertz, Avis, Budget, Thrifty and Europcar can manipulate their rates according to supply and demand; some broker sites like www.holidayautos.com have fixed tariffs that can’t fluctuate, making car rental during peak periods less daunting.

 

Don’t automatically search for a specific car. These might be booked out and, in finding one, the cost will sting. Settle for something similar: it might, for all you know, be superior. If it’s readily available, it’s more affordable. Bargain.

 

Renters and readers, reward yourselves. Use your partner membership cards – are you an ANZ MasterCard holder, an auto club member or even a Virgin Blue frequent flyer? There are massive savings and points to redeem, so ask up front who your chosen car company is in partnership with. In-flight mags are also a prime source of car rental vouchers. Scanning them just prior to landing will save you money.

 

Insurance is expensive, but we of course urge all travellers to be covered at all times. Many people aren’t aware, however, that a lot of credit cards actually come with their own travel insurance – negating the need to purchase car hire insurance altogether. If you’re not with a credit card company that offers travel insurance, it might be time to switch.

 

If you’re wheeling and dealing your way around the airport, renting from terminals can cost a bomb, sometimes up to 15 percent more than at a downtown branch. But all the booths are usually right there: why not press hard and negotiate one company’s rates against another? Late at night, agents might be keen to rid their remaining cars, bettering his competitors’ costs. Think of it like an airline palming off last-minute seats: discounted fares do occur, as long as you’re not too shy to try your luck.

 

Going against the flow can also work wonders. Like migrating whales, the movement of rental cars between dealerships is seasonal, so booking Broome to Perth or Sydney to Cairns out of season will earn you a rate that’s hard to beat. Moving in the opposite direction to the masses is amazing anyway: the destination is deserted and beaches are your own. Sit back and picture the queues in Thredbo as you cruise the open, empty roads in Queensland. What a ride.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.