Holland America ms Oosterdam – luxury cruising the ‘traditional’ way

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Australian Traveller magazine seeks the charm and glamour on an old-world vessel: ships inspired by the golden age of cruising. So Helen O’Neill boards Holland America’s MS Oosterdam to see if this cruise ship combines classic good looks with savvy service.

You may not know much about the mysterious art of towel-animal origami when you board a Holland America Line (HAL) vessel but by the end of your trip you will have amassed a positive menagerie.

Each evening as you return to your stateroom (as the cabins are called) you will find, on your perfectly-made bed, anything from a scorpion to a puppy painstakingly constructed from fluffy white hand towels.

Our first towelled critter is a crab, adorned with little paper eyes that seem to follow us around our room. A little retro, admittedly, but sweet.

Life on board Holland America’s ms Oosterdam

Lido Bar on Holland America's MS Oosterdam (cruise)
On the ms Oosterdam, the Lido Bar is a great place for refreshing breaks from swimming, lounging in the hot tub or catching some sun.

We are travelling on the ms Oosterdam, one of the larger vessels of the 15-strong fleet HAL has circumnavigating the planet (with a passenger capacity of 1916). While the ship caters to children and carries a United Nations roll call of guests, the most common accent is American and the typical passenger a retiree.

A significant number are repeat customers – one man can be heard explaining proudly that this is his 20th cruise – and it’s not difficult to see why.

Once you get past the first – of what turn out to be ubiquitous – hand sanitisers (understandable given the recent cruising gastro outbreaks), the ms Oosterdam is like any other good quality, mid-range cruise liner – comfortable, spotless and user-friendly.

But like the rest of the HAL fleet, ms Oosterdam is also a total environment: 100 per cent unashamedly Art Deco, albeit a Disney-fied version. This is the type of sparkling, gilt-edged décor that made cruise ship interiors famous; the kind some love, and some love to hate.

Occasionally, the interiors here drift a little down-market – in the glitzy three-tier auditorium, for example, and the on board casino. But in other areas, like the Promenade Deck and the Piano Bar, the slick, retro styling only adds to what is genuinely charming space.

The eateries are equally varied in both décor and tone, from the often crowded self-service utilitarian Lido Restaurant to the sparkling, silver-service sophistication of the Pinnacle Grill (reservation only).

The Piano Bar on Holland America's MS Oosterdam (cruise)
The Piano Bar on Holland America’s MS Oosterdam (cruise)

Guests have free run of 11 decks, which are all connected by elevators. And in case you are in complete holiday mode, the elevator mats are changed every 24 hours to remind you which day of the week it is.

Outdoor activities, weather permitting, include perambulations on deck three’s wraparound teak promenade (plus optional rest-stops, for those who just can’t resist the lure of a deckchair), the Lido Pool on deck nine (featuring  a retractable roof, should the heavens open), the Observation Deck at the stern of deck 10, and the volleyball and basketball courts on deck 11 for the few kids who find themselves on board.

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Staterooms on board ms Oosterdam

Veranda Suite on Holland America's MS Oosterdam (cruise)
Veranda Suite on Holland America’s MS Oosterdam (cruise)

First stop is our stateroom, a ‘Veranda’ [sic] suite featuring a queen-size bed (convertible to two singles), lounge area and most dramatically, a private, ocean-hugging balcony. The downside is the bathroom, with a bath too small for any real relaxation and barely enough room to swing a towel-origami cat.

It is tidy and will remain so – daily cleaning and extra touches (fresh fruit, chocolates at turndown, the towel-animal origami zoo) are coordinated by polite, friendly housekeepers exhibiting such fastidiousness and attention to detail (they memorise our names instantly) that you can forgive the ms Oosterdam for seeming, at times, a little tired.

HAL’s ‘newspaper’ Explorer is delivered to each room daily outlining the activities on board. On our second morning at sea, its front page reveals that the forecast is a partly cloudy 68ºF/20ºC and that tonight’s dress code is ‘formal’ – an unenforced formality that will prove to be read by guests on this ultimately laid-back ship as either ‘smart-casual’ or ‘cocktail’… or completely ignored.

Stateroom Ocean View on Holland America's MS Oosterdam (cruise)
Stateroom Ocean View on Holland America’s MS Oosterdam (cruise)

Activities on ms Oosterdam

Explorer lists a dizzying array of activities in which virtually every whim seems catered for – although given the energy levels of some on board, you wonder how much of a wish-list this is. Events kick off at 8:00am with mass, tai chi and yoga, and run through until 11:30pm when ‘DJ Styles’ takes requests at the Northern Lights Disco on deck two.

Vista Show Lounge on Holland America's MS Oosterdam (cruise)
Vista Show Lounge on Holland America’s MS Oosterdam (cruise)

In between there are quizzes, bridge games, art classes, movies, fitness and aqua aerobics sessions, technical workshops (today’s are on camera use, photo editing and email tips) plus a busy 11:00am champagne reception (held in the Pinnacle Bar on deck two), a ‘Singles and Solos’ lunch from 12:30pm, and a convivial 3:00pm Royal Dutch High Tea.

Much is complimentary, including the shows ranging from cheesy individual crooners to surprisingly accomplished cover bands and sparkling song and dance routines. But there is room for retreat by booking a spa treatment or simply settling into one of the comfortable chairs in the Crow’s Nest on deck 10 where, through panoramic windows, you can watch the ocean slide by.

Holland America may not be the most luxurious cruise on the market but there’s an honesty about its approach, and a thoroughness about its service levels, that pays dividends.

Disembarking is tinged with disappointment, not least because our cabinet attendant is yet to create a life-sized towel-origami giraffe or T-Rex, but somehow we find ourselves wishing we’d had time to experience that little bit more.

The Northern Lights Disco on Holland America's MS Oosterdam (cruise)
The Northern Lights Disco on Holland America’s MS Oosterdam (cruise)

 

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.