How to travel Australia in 45-days without missing a thing

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It turns out, there is a perfect amount of time to set aside if you’re interested in exploring this vast, incredible country…

We believe the best way to travel is on a whim, with no restrictions and endless possibilities, and, with over a hundred years of experience on Australia’s roads, it’s safe to say, we know a thing or two about getting around.

 

What we’ve found, is that when it comes to exploring Australia, forty-five days is the perfect amount of time to adventure through the vast landscapes, cities and outback, but to ensure you get the most out of every single day, here are a few tips we’ve picked up along the way.

Plan your ‘travel’ days

You may have been told that Australia is huge, but you won’t truly grasp the magnitude of this statement until you hit the road Down Under. To provide further context, Australia is the sixth largest country in the world, occupying a territory of over six and a half million square kilometres, which is greater than the size of all of the European countries put together!

 

So, what does this mean for you and your travel plans, you might ask? It means you should plan out your ‘travel’ days. Especially the days where you may find yourself in the coach for ten or more hours! How many of these will you be doing? How far will they take you? These are important questions to ask yourself – and making sure you get enough rest so that you’re rejuvenated.

 

TIP: Greyhound Australia offer a number of overnight services which is a great way to tackle these longer journeys. With leather reclining seats and plenty of legroom, you can snooze your way to your next destination, without losing a day to travel!

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Be flexible and go with the flow

Without contradicting the above, when it comes to travelling anywhere in the world, it pays to be agile with your travels, as they don’t always go plan. Weather may spoil the sailing trip you’ve been dreaming about doing or, on the way to your next stop, you may come across a beautiful beach town (we have a lot of these) and decide to stay for a night or two. That’s fine – even encouraged!

 

The Greyhound Whimit travel pass, is a pass that gives you unlimited travel in any direction in Australia, providing the ultimate flexibility. It’s a great way to see Australia at your own pace and perfect for those last-minute itinerary changes.

 

TIP:  Take every opportunity as it presents itself and get off the beaten track. You’ll be amazed what incredible places you’ll find in Australia that you’ve never heard of!

Decide on your start and finish destinations

Because Australia is so big, you’ll want to avoid backtracking as much as you can, so choosing where you’ll start and end your adventure is a great way to map out your itinerary.

 

If you’re a beach lover but also want to hit the major cities, Melbourne to Cairns is a popular route as you can tick off the Great Ocean Road, Sydney, Brisbane and all of the stunning beach towns along the East Coast. But, if you are looking for more of a ‘off the beaten track’ adventure, why not try Cairns to Uluru and explore the enchanting rainforests and the famous Australian outback.

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Australia can be expensive, but it’s okay

Travelling in general is expensive, but it’s the only form of expense that leaves you richer, right?! When travelling in Australia, you can make it as expensive as you’d like, but, it pays to know where you can save a dollar or two, so you don’t miss out on anything while you’re here.

 

One thing that can help you cut down your costs right from the start is how you travel. A Greyhound Coach pass, such as Whimit, is a flexible and cost-effective way to travel, so you can spend more on all of the amazing experiences that you’ve been planning.

 

TIP: On average, you’ll want to budget for roughly $150 per day. That way you can enjoy Australia’s amazing restaurants, book those wild life experiences, and check out the best Aussie shopping while you’re here.

 

Learn more about the ‘Whimit’ travel pass and make the most of your time in Australia with Greyhound Australia.

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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.