How to travel solo with utter confidence

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Travelling solo is a unique experience that forces you to put down the phone and embrace a new confidence. Here’s how to be your own best travel partner.

I’m trying to stop my fingers from walking onto my phone screen. I know there are no more emails, new messages, or fresh Instagram posts to double tap. I know my compulsion to check in with the world is just symptomatic of being alone in 2016.

 

Lunch for one arrives to my white-clothed table as I fight the urge to relate to something. It’s a sunny Friday and I’m alone in a new town. I’m here to enjoy myself, have a little break and explore; all the things I love about travel. But this time, I’m flying solo and I’m struggling to embrace it.

 

The phone wins out. I pick it up and move my plate into position for its close-up.

 

“What’s she doing? Is she taking a photo?" I hear a woman at the next table loudly whisper to her friends with bemused judgement. She throws back a coiffed head and pours Champagne down her gullet, as if my actions necessitated her drinking.

 

My unaccompanied presence at a fancy restaurant hasn’t gone unnoticed by the lunching ladies. I self-consciously take a few snaps until it dawns on me that allowing yourself to enjoy moments like this is simply down to embracing it. So I precede with my little Instagram shoot as if I was Mario Testino and my spicy curry was Kate Moss.

 

There is something incredibly self-affirming about doing things alone. Once you realise you’re perfectly capable of conversing with yourself (silently, I would recommend), and that the worst that can happen is some banal judgement from people irrelevant to your life, there’s simply nothing left to agonise about.

 

By the time my coffee arrived, I felt entirely empowered and my solo weekend became pure perfection. I could do what I liked with absolute freedom. I also discovered so much more about the places I visited. Instead of hurrying in and out of shops with the usual perfunctory niceties, I stopped and chatted. I listened, I followed advice, which ultimately meant I was able to flesh out the town more.

 

Every now and then, we need to step out of our comfort zone to force a little self-growth, and travelling alone is an enjoyable way to do that. Here are some practical tips for one.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

6 tip and tricks for solo travel

1. Don’t give yourself a chance to back out

 

You don’t have to go far to reap the benefits of alone time. You need only go to the next city, but the best way to make it happen is to book a flight so you can’t worm your way out. You’ve got a ticket for one, you gotta go. Keep an eye on flight deals and grab one on a whim.

 

2. Schedule a couple of activities

 

A few days with yourself for company can be a terrifying prospect. There’s always a risk that ping-ponging ideas between Me, Myself and I will turn minor issues into full-blown panic attacks, so schedule a few activities, such as a spa day, a tour or taking a class.

 

3. Embrace dining alone

 

Don’t hide in your hotel room like the paparazzi are waiting in the lobby. If there’s a restaurant you’d love to try, ask for a seat at the bar or the pass, so you can watch the chefs at work. It’ll keep you entertained and it’s a social position for striking up conversations.

 

4. Ask questions

 

Local knowledge is a resource to exploit whenever you have the opportunity. Mine those gems out in casual conversation and you could find yourself joining a sunrise yoga class, finding a market just out of town, or sun-bathing on a hidden beach.

 

5. Be confident

 

My dependence on my phone came from feeling like an imposter. I thought someone might tap me on the shoulder and politely ask me to leave. But once you decide that you belong, there’s no problem. Like most things, simply backing yourself is the answer.

 

6. Know why you’re doing it

 

No matter your motivation for travelling solo, you’ll get more out of it if you remind yourself of the reason you chose to go in the first place. Set some manageable goals to keep your purpose on track, such as finishing a book, listening to that life-changing podcast, or making sure you sleep in. And enjoy it!

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Australia’s second-oldest wine region is also one of its best, but you may not have heard of it

(Image: Tourism Western Australia)

    Kate Bettes Kate Bettes
    A 25-minute drive from Perth is all you need to be amongst generations of grape growers. 

    You might not know Swan Valley, but the vines here twist through almost 200 years of history. Today, plump grapes are still plucked, pressed by juice-stained hands and fermented into wine – a journey led by the same families who will pour it into your glass. And with that first taste, you’ve unknowingly become part of a generations-old tradition. 

    So, sit back and take a sip of a crisp white under that sun-speckled pergola and listen to the warbling of magpies – here’s what makes the Swan Valley so special. 

    Western Australia’s oldest wine region 

    Mandoon Estate bathed in the warm glow of sunset.
    Sip your way through Swan Valley’s rich wine heritage. (Image: Tourism WA)

    In 1829, the very year Europeans settled in Perth, the first vines were planted in the Swan Valley. Later, Croatian and Italian migrants blended their southern European winemaking traditions into the local viticulture, a combination that works so well in the Mediterranean climate here. 

    The result today is crisp, tropical Verdelho, dark, fruity Shiraz and plenty of Chenin Blanc – a third of the country’s Chenin Blanc is crushed here. 

    So where to start uncorking? Mandoon Estate has an Aboriginal art gallery and a sculpture trail, where you can taste an Indigenous food platter of smoked crocodile and emu sausages. 

    For a taste of the valley’s Italian heritage, head to Pinelli Estate Winery. Or, for something indulgent – and a little unusual, considering the inland location – RiverBank Estate Winery serves lobster straight from tanks, paired with that Chenin Blanc. 

    If you prefer something stronger in your glass, Talijancich Wines knows a thing or two about fortified drops: try its aged tawny, Muscat and liqueur Verdelho. 

    Sensational dining 

    A beautifully presented dish paired with champagne.
    Pair great food with a scenic winery setting. (Image: Tourism Caversham)

    The Swan Valley follows that great Australian wine-country tradition, with everything from unfussily fantastic pub meals and beer gardens to unexpected fine dining at cellar doors. 

    Start at Edgecombe Winery, which does brunch as well as drops. Their brioche French toast with raspberry and rhubarb coulis, poached pear and roasted pistachios will taste best when you’re perched at a table outside. Don’t forget to explore their orchard and wetland afterwards. 

    Pick up a box of freshly baked macarons from Maison Saint-Honoré (bien sûr) before heading to Valley Social for a North American barbecue-inspired feed. Chow down on beef brisket burnt ends and wash them down with a hemp-infused craft beer. 

    Baskerville Tavern is brewing beer again in the former Feral Brewpub. Order their Monday special – a classic chicken parmi – and try Slumdog Brewing’s regular range, including a tart blueberry sour made with fresh and freeze-dried berries. In winter, it’s time for their seasonal seven-malt stout, with notes of dark chocolate, coffee and caramel. 

    An unbeatable visitor’s centre

    In Guildford is the Swan Valley Visitor Centre in a restored 1866 courthouse. Its award-winning staff know everything about anything happening in the Swan Valley. Pick their brains (and pick up a free map) before setting off. But, check out the centre’s Welcome to Country mural by local Whadjuk artist Chloe Caylon first. 

    Scenic drives 

    Use that handy Visitor Centre map to get a bit of everything on the Swan Valley’s 32-kilometre scenic loop, which connects over 150 attractions. Think roadside produce stalls, art galleries and historic buildings. Just remember to organise that designated driver if you’re extra keen on the vineyard stops. 

    Other drops 

    If the thought of wine makes your temples pulse, there are plenty of other tipples to tickle your fancy. Txoko Brewing in Baskerville takes its name from a Basque gathering place for cooking, drinking and socialising. Work through its rotating beers and plates of Spanish croquettes and sardines, then settle on the grass while the kids let off steam in the playground. 

    AmberChes Spirits Distillery uses locally sourced botanicals and fruit to make saltbush gin, lemon myrtle gin and Gincello, a twist on limoncello. Try its award-winning sloe gin, which was named Australia’s best at the 2025 Gin Guide Awards. Better yet, have a go at making your own in a hands-on gin-blending and distilling class among the vines. 

    Historic architecture and an arts scene 

    Traditional art celebrating First Nations culture.
    Explore the stories behind the Swan Valley. (Image: Tourism WA)

    Next: Guildford. It is one of WA’s earliest colonial settlements – but the history here goes back much further. The Whadjuk Noongar people are the land’s Traditional Custodians, whose Dreaming tells of the Wagyl serpent creating the gum tree-lined Swan River. Today, Guildford’s original town layout remains largely unchanged. Follow one of four heritage walks past 19th-century buildings, galleries and James Street’s antique shops. 

    Take home pantry staples 

    The display counter at Margaret River Chocolate Company.
    Treat yourself to a chocolate-filled detour. (Image: Tourism WA)

    Sometimes the little stops are just as good as the big hitters. Pull over at Margaret River Chocolate Company for free tastings of white, milk and dark chocolate. Then stop by Harvey Cheese Swan Valley for Lemon Myrtle Ash Brie or St Duke’s Red. End at The House of Honey, where you can sample local honey and get buzzy on honey ice cream pancakes. 

    Nature and wildlife 

    A close-up of a koala in its natural habitat.
    Add a little wildlife adventure. (Image: Tourism WA)

    If the kids have had enough of winery lawns, save the bottles for later and head to Caversham Wildlife Park. Here, you can hand-feed kangaroos and meet koalas and wombats. Catch working sheepdogs and sheep-shearing demonstrations at the Farm Show. Elsewhere in Whiteman Park, hop aboard a vintage train or tram, or cool off in the splash pool. 

    Finish at Bells Rapids, where fuchsia grevillea, crimson bottlebrush and yellow wattles bloom each spring. 

    Start planning your culinary escape at swanvalley.com.au.