Behind the scenes with fashion designers Bec & Bridge

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Ahead of their runway show at the Virgin Australia Melbourne Fashion Festival, we chat with creative duo Becky Cooper and Bridget Yorston of Australian fashion label Bec & Bridge about backstage stress, keeping current and not taking fashion too seriously.

Our day-to-day is not glamorous at all.

The industry definitely has its moments of glamour, like VAMFF, when you think, ‘Oh my gosh, this is what we do,’ but it’s not always like that. By the time we’re done with a show we are exhausted and we don’t have a lot of time to party and celebrate.

A fashion festival is a welcome event in our calendar year.

Because Virgin Australia Melbourne Fashion Festival (VAMFF) is a consumer event, the clothes aren’t on a deadline like they are at fashion week and the festival is geared to the public. It’s actually a really nice, exciting time, if you want tp dress up to the occasion and get your wardrobe improved, shop here. There’s still the normal prep you have to do and making sure the styling is OK, but because the clothes are ready to go and the collection is about to hit stores, we’ve already done a lot of the stressful part of getting that collection together months beforehand.

For industry events, like fashion week, it’s a lot more intense.

The collections don’t drop until six months later, so an industry show feels a lot more pressured and it’s a lot more deadline-driven. You have a million things going on at once with samples coming off the machines right before the show.

I think we’ll always get nervous before a show.

It’s unavoidable when you’re putting part of yourself on a catwalk. In the case of a consumer show, you’d be worried a garment hasn’t been put on the models in the right way, because we’re not backstage. We’ve had garments put on backwards.

 

For consumer shows like VAMFF, we get to watch the show. I don’t know if that’s worse, it’s nerve-wracking either way. Sometimes you’re watching and think ‘Oh, that wasn’t styled right!’ but it’s good to have the consumer point of view.

In an industry show we are either very focused and know exactly what we’re doing or we are completely lost.

It can be a bit overwhelming, but because we have such a great team working with us, there are times where we feel a bit redundant backstage. We are down on the floor tying shoes up or cutting threads off clothes.

 

We not only have our design team but we have our stylists and their team and makers, and the production crew who are running the whole show. There are lots of people and everyone is responsible, everything is covered.

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The amount of time spent on a show is crazy.

The lead-up can be weeks or months. Even just making sure the right shoes are assigned to the right model and that you have the right sizes can be two days’ work. It’s a jigsaw and a lot of problem-solving. There’s not a lot of sleep before a show.

You want people to relate to what’s coming down the catwalk.

Consumers need to be able to see themselves wearing it. But you also want them to feel a sense of excitement and get a bit reinvigorated about fashion.

 

Lots of things contribute to that such as the music, the models, the light. A lot of factors go into creating that atmosphere. We want them to enjoy it, like you would a performance.

You have to be so on your game.

The industry has changed in the last 16 years (since we started out) and it’s a lot more competitive now, so you can’t really drop the ball with any season. You have to keep pushing yourself creatively and pushing the collection.

 

It’s not even necessarily competition with other designers, it’s almost just being competitive with yourself. You can’t become stagnant or apathetic, and don’t ever become complacent.

Our advice to new designers would be to have a clear vision, but be flexible.

It’s a fine line; as a creative, you want a really strong vision but you also need to be open to learning and getting feedback, experimenting a little bit and listening to your market.

Our first show seems so long ago!

I think we have become more nervous as the years have gone on. There is something about being young and naive. Now it feels like there’s more at stake, whereas back then it didn’t feel like there was as much pressure, which probably worked to our advantage. We probably need our own advice now!

We often ask each other what the other one thinks.

One of us will say, ‘I’m really worried about this’ and the other will say, ‘Oh are you? I’m not worried about that one, I’m worried about this one.’

 

We’ve worked together for so long that we know each other so well and definitely help talk each other through things, but we are pretty on par with most things.

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It’s always very flattering when buyers come backstage and are excited about the collection.

That’s really affirming. It’s one thing from a fashion perspective and design aesthetic for it to be a successful show, but for your retailer to be able to see it selling is the balance you always try to strive for.

We’ve always designed for someone who is quite raw, healthy and confident.

Bec & Bridge is for strong women who know what they like, but are also willing to experiment with fashion a little bit. They don’t get too caught up in trends but are happy to try the trends when they happen and have fun with it, and not take it too seriously.

We can be a bit anti-fashion in that we try not to take ourselves or fashion too seriously.

When the industry takes itself too seriously, it becomes unattractive and too insular. It’s meant to be fun and it’s meant to make you feel good about yourself.

 

It’s a creative outlet and we like to be able to create positive clothes for girls to feel good wearing, but when it starts to become more than that, it’s off-putting.

Both our fathers are doctors, so they can offer us no advice on the business whatsoever.

Bridget: Bec was going to do medicine until a week before she decided to study fashion design and that’s where we met.

Bec: I was always torn at school between art and science and something clicked in my head just before I was about to decide and I thought, ‘No, I want to do fashion.’

 

Catch Bec & Bridge at the Premium Runway 2, presented by ELLE Australia, during VAMFF on 15 March at 9pm.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach, the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road. Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park, which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae, helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.