Ken Duncan’s Guide to Shooting the Outback

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Australia’s favourite landscape photographer shares his tips and tricks on photographing remote areas – from getting friendly with the locals to capturing fast-flowing waterfalls and getting up at the crack of dawn, it’s all in a day’s work. Interviewed by Elisabeth Knowles.

TIP ONE: CREATE DIMENSION

God’s Marbles, Wauchope, NT

 

This lovely scene depicts the Devils Marbles (Indigenous name: Karlu Karlu), south of Tennant Creek, but, says Ken, “Why would you give the devil the credit for something
so beautiful?"

 

This is the central panel of an image that would take four Australian Traveller pages laid side by side to show in full, but we’ve chosen this detail so you can see one of Ken’s favourite tricks to bringing an image to life – finding foreground interest.

 

“One of the most common mistakes amateur photographers make is that they’ve failed to create layers in the image," says Ken. “In real life, the landscape may be incredible but when they take a photo it can look flat. Here, the foreground rocks give a sensation of depth.

 

“To keep everything in frame in focus, from the foreground to the background, use a small aperture, such as f22 (the bigger the f-number, the smaller the aperture). A good rule of thumb is that the bigger the f-number, the larger the area in focus."

 

But he also warns: “Don’t be afraid of blur. There’s movement evident in the leaves of the tree in this shot, which adds a bit of action."

 

The other tip to be gleaned from this image is “be patient". Ken stayed for three days at the nearby Wauchope Hotel to capture this photo.

 

“I’d have a pub meal, chat to the locals, wake up early [this image was taken at sunrise] then spend the day walking around."

 

He adds that if you talk to people who live in the region, you’ll be let in on local secrets such as wonderful things to see nearby that other travellers wouldn’t notice or know about when following the well-worn tourist path.

 

One benefit of getting up early and shooting at sunrise is that you escape the crowds of tourists. “There is such a beautiful feeling here; it’s such a sacred place," says Ken of the Marbles. “When you sit among the rocks you go into a state of quiet contemplation and it filters your mind."

 

The one thing you may not realise from this image is the size of the rocks: “They’re huge!" he laughs. “People go and push against those balancing rocks and you think, ‘One day they’ll get a shock!’"

 

TECHNICAL STUFF: Camera: custom-made Seitz Roundshot 220VR (shoots a 220º panorama). Lens: 75mm Pentax 67 with lens shift. Filters: none. Medium: film, Fuji 220 Velvia, ISO 50. Shutter speed: 1/4s. Aperture: F11. Ratio: 5:1. Degrees: 225 scan, shot on tripod. Original image size: 6cm x 30cm.

TIP TWO: SHOOT AT DAWN

Haasts Bluff, NT

 

As with the previous image, shooting at sunrise means you often get the location to yourself. “No-one else is out of bed," says Ken, so you can take your time enjoying the landscape, uninterrupted. The other benefit to this time of day is the light.

 

“The best light is with the sun behind you," says Ken. “Everything in the foreground lights up and you get beautiful pastel colours. If you get up early enough, you won’t get your shadow in shot."

Two hundred and fifty kilometres west of Alice Springs, the region around Haasts Bluff is very special to Ken because it’s where he has chosen to set up an art gallery and foundation to teach Indigenous kids from the Ikuntji community to take photographs, produce cinematography and play music. The Walk a While Foundation is named after the Indigenous philosophy that you shouldn’t presume to know anyone unless you’re willing to “walk a while" alongside them. For more information on the foundation, go to kenduncan.com/index.php/walk-a-while.

TECHNICAL STUFF: Camera: Phase One P645 body with P45+ back. Lens: 35mm. Medium: digital, ISO 50. Shutter speed: 1/6s. Aperture: f10. Exposure compensation: -0.3.

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AI Prompt

TIP THREE: DON’T SHOO PEOPLE OUT OF FRAME!

Glycomis Falls, the Kimberley, WA

 

According to Ken, another common mistake people make when shooting landscapes is waiting until everyone leaves the frame before taking the photo. “That’s my helicopter pilot," says Ken of the man sitting on the rocks in the image above.

 

“A person in the shot gives scale. Don’t worry about them being there – bring them in! And don’t worry about them having to show their faces. They don’t need to be recognisable unless you’re looking to get an ‘I’ve been everywhere, man’ shot. Also, wear bright colours! I don’t know why all hiking clothes tend to be made in tree-hugging brown and khakis. I wear red or purple, so if I get lost I can be found!"

 

Bright hues also stand out beautifully against the ochres and greens of the Outback.

 

Glycomis Falls is in a remote part of the Kimberley. Ken was here straight after the wet season ended, when the waterfalls were still fully flowing.

 

“This is my favourite style of shoot lately," says Ken. “Finding locations where no-one else has set foot. Not many people would have ever been on the ground here [some Kimberley cruises, such as True North, come in by boat]. I’m not interested in taking photographs of the same old locations. I’m looking for secret treasures. I find many places by walking and driving, and sometimes by helicopter. I’ve spent over 1000 hours in a helicopter but I’m not interested in learning how to fly one. I want to be able to sit back and look."

 

TECHNICAL STUFF: Camera: Seitz Roundshot 220 VR. Lens: 75mm Pentax 67 with lens shift. Filters: none. Medium: film, Fuji 220 Velvia, ISO 50. Shutter speed: 1/60s. Aperture: f11. Ratio: 5:1. Degrees: 220 scan. Note: this is a detail from the original panorama.

TIP FOUR: Don’t SHOOT EVERYTHING HEAD-ON

Eagle Falls, the Kimberley, WA

 

The image of Eagle Falls [opposite page] was shot in another remote Kimberley location accessed by helicopter. Ken recommends viewing your subject from all angles. “Don’t just go for the typical stand-and-deliver shot," he says. “When you shoot a waterfall from the left or right you may catch a rainbow.

“Another consideration when shooting such a contrasty shot is that you need to read your histogram. I want to get everything in one exposure. I hate HDR [High Dynamic Range imaging]. Some people use it when there’s no need – they could have got it right in-camera. Expose for the highlights so your whites don’t blow out. Make the histogram go as far right as possible without slamming into the side."

 

It’s also a wise idea to do a recce first, to see what time of day your subject is lit by sun.

 

“There is no such thing as ‘harsh’ light – it only becomes harsh if you’re shooting straight into it. This was taken around lunchtime."

 

Waterfalls are terrific to photograph because the movement of water creates a sense of drama.

 

“A good exercise to make you understand water movement is to follow the water with your eyes," says Ken. “Moving water tends to blur unless you follow the flow. Through the camera, the longer the exposure the blurrier the water. This was shot very fast so you don’t see much blur, but in the past I’ve shot with an exposure up to five minutes. The water becomes quite ethereal; seascapes become misty lakes. My daughter calls it ‘smudgy water’."

 

TECHNICAL STUFF: Camera: Linhof 617S II. Lens: Schneider 72mm. Filters: centre graduated filter. Medium: film, Fuji 220 Velvia, ISO 100. Shutter speed: 1/8s. Aperture: f32. Ratio: 3:1. Degrees: 100, shot on tripod. Original image size: 6cm by 17cm.

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TIP FIVE: GET TO KNOW THE LOCALS

Arnhem Land, NT

 

“You need to build relationships with people before you have any right to take their photograph," says Ken. “I had been on the beach with these children and their parents and we were just mucking around. They were pretty excited when they caught this turtle. It got away, thank God, but another wasn’t so lucky."

 

TECHNICAL STUFF: Camera: Phase One P645 body with P65+ back. Lens: 35mm. Medium: digital, ISO 200. Shutter speed: 1/320s. Aperture: f4. Exposure compensation: -0.3.

TIP SIX: USE ARTIFICIAL LIGHT

Fitzroy Crossing, WA

 

This boab tree was taken at sunrise, on the main road between Derby and Broome, in the Kimberley. “People drive straight past all the time," says Ken.

 

The technique used is called ‘light painting’: “The foreground is lit with a torch. I had my assistant go off to one side and shine the torch back and forth along the trunk and branches. He ‘painted’ it with torchlight while I took a long exposure. You could have lit the tree with car headlights but it’s hard to ‘paint’ with a car! Every traveller should carry a good torch anyway, they’re invaluable. I use the brand Wolf Eyes."

 

TECHNICAL STUFF: Camera: Phase One P645 body with P65+ back. Lens: 35mm. Medium: digital, ISO 100. Shutter speed: 30s. Aperture: f3.5.

 

These photos all feature in Ken’s latest book, Australia: Our Island Paradise (Panographs Publishing, $50). You can buy both the book and art prints online at kenduncan.com

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.