What I learnt from our first family holiday

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I am not the brightest of the three bears sometimes, but I think this is a new low for me.

 

Becoming a dad is a life-changing moment. The clue I seemed to have missed is life-changing. Not life-changing, except for holidays.

 

After our first family holiday I had a ‘what the hell did you expect’ moment. And so just in case anyone else missed the ‘kids change everything including holidays’ memo, here are some lessons.

Lesson 1: Age Matters

Two kids, aged two years and 10 months, are not at the ideal ages for a holiday. Life at this stage is a repetitious pattern of juggling two distinct feed-play-sleep cycles. Repeat it three to four times a day and break it up with a bath and that is your day.

 

Taking a holiday at this stage simply takes this mind-numbing and exhausting cycle to a new destination.

 

There is only a small window of opportunity – about one hour – when both kids are not sleeping or feeding or crying because they needed to sleep or be fed. This doesn’t lend itself to a day of sightseeing.

 

Worse, you make the process harder as all the tools, toys and facilities that make the cycle of sleep, eat and play easy are left at home so you are just trying to make do. Trying is the key word there.

 

So at this age, I wouldn’t bother with a big expensive holiday. The only caveat is if a nanny (AKA the Granny/Nanna/Grandma/Nona or whatever) is invited along to be the trusted babysitter.

 

But, as I found out, that doesn’t necessarily guarantee a restful holiday.

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Lesson 2: Mum’s Headspace Matters

Yes, you can have the babysitter along for the ride, a fantastic holiday location, but if Mum can’t tear herself away from the bundles of joy for more than half a day, again maybe wait until the kids are older and Mum is ready to do things for herself.

Lesson 3: Rooms Can Become a Gaol

So if the child needs to sleep, then you can’t simply leave them and walk away. So the room can quickly become a gaol, where one parent is locked in watching a sleeping child while the other takes the non-sleeping child out for playtime.

Lesson 4: First-World problems are far better than Third-World ones for parents

Full declaration here is that we went to Bali. So I took a two-year-old and a 10-month-old to eat in Third World restaurants where Bali Belly is a real threat.

 

Add the Dengue Fever mosquitoes, rabid dogs and insanely tedious traffic and it’s not the most stress-less travel for protective parents.

 

The real conundrum is that families need holidays. The benefits, as I can certainly testify, are real and important. Mums get a rest and out of their Groundhog-Day life with loads more support from a present dad and maybe granny.

 

Dads get to spend real, extended quality time with the kids. And maybe, just maybe, Mum and Dad can have some quality time to remind themselves they are actually in a relationship with that strange person who seems to be in their house a lot. In fact, they are quite fond of them.

 

This did all happen for us, but it was not easy and certainly didn’t feel like a holiday but a strange week where we were together a lot, just in a different living room. Is that the way it is from now on? I hope not.

 

I hope in three years the family holiday will become a thing of greater joy, more quality time with the kids, where we create cherished family moments and less tedium.

 

But just in case can someone send me the memo?

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Quentin Long
Quentin Long is the Co-Founder and Managing Director of Australian Traveller Media. Quentin is a sought-after travel media commentator. He is Australia’s most trusted source for travel news and insights, having held weekly radio segments across the country since 2006, and regularly appearing on Channel 9’s Today and A Current Affair programs from 2010. Don't ask him his favourite travel experience as that's like asking him to choose a favourite child. However he does say that Garma Festival is the one travel experience that changed him the most.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.