One American’s Journey Through the Outback

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When she came to Australia for a five month exchange program, Liz Cameron had no idea that camping her way from Alice Springs to Uluru (and getting stranded there) would be one of the highlights of her entire trip.

The Outback, Australia’s famous Red Centre, calls to mind quite a few images. Vast open land. Deep red dirt. Kangaroos. But even with these preconceived notions of what the Outback would be like, I had no idea what to expect. As a girl who’d lived in Florida her entire life, the most I’d ever seen in the way of a desert before I came to Australia for five months as an international student was a bit of sand and some cacti in Arizona. So with a small duffel bag, pillow, eighteen other university students from the U.S. and four chaperones, I boarded a plane at Sydney Airport, completely unprepared for the experience that lay before me

 

As we prepared to touch down in Alice Springs, the first thing I noticed about the Outback was its vastness. Even from thousands of feet up in the air, that red earth seemed to stretch on forever. After making our way through baggage claim to pick up our swags, sleeping bags, and various other camping supplies, we packed ourselves into four vans and were on our way.

 

The night was a very peaceful one. Except for when a dingo invaded our camp in the middle of the night, but I suppose that’s just the risk you take when camping in the middle of Australia.

 

After about a two-hour drive, we arrived at our first destination, a campsite in Ormiston Gorge. With only two or three hours of daylight left, we hastened to take a brief hike through the gorge. After making our way through some breathtaking areas, and of course pausing for numerous photo ops with rock wallabies, we headed back to our home for the night. The only part of the night that didn’t go smoothly was when one of the other students and I had to trek down a rocky path to fill a tub with hot water from the showers so that we could wash the dishes we’d used during dinner. Making our way back down that path in the pitch-dark night with the heavy tub semi-balanced between us was a quick initiation into the world of “roughing it". Other than that, the night was a very peaceful one. Except for when a dingo invaded our camp in the middle of the night, but I suppose that’s just the risk you take when camping in the middle of Australia. The next morning, we all woke up early, packed up camp, and settled in for a bumpy ride down long dirt roads. Our destination on day two? Kings Canyon.

 

When we arrived, we went directly to the canyon. After having lunch in the luxuriously paved car park (we were all feeling a bit battered after the less-than-smooth drive) we met our guides for the next two days, Micah and Patrick. As two highly respected members of the local Aboriginal community, Micah and Patrick knew just about everything there was to know about Kings Canyon. After a quick history lesson about the gorge, we embarked on a three-hour-long hike that was gruelling to say the least. They don’t call the first part of the hike, where you have to climb a staggering number of steep rock steps, “Heart Attack Hill" for nothing, take my word for it. With the hardest part of the hike behind us and our legs more or less intact, we embarked on what would end up being one of my favourite memories from the trip. Micah and Patrick told us some amazing stories about the gorge and showed us native plants that could be used for medicinal purposes. The views were breathtaking, the scenery some of the most beautiful I’d ever seen. By the time we got back to the car park, I was exhausted, thrilled, and had a memory card full of photos. Little did I know, the night would be just as exciting as the day had been.

 

After taking much-needed showers and eating inordinately large servings of dinner, we sat around the campfire and then received an unexpected visit from Micah and Patrick, who had brought us a special treat. They had gone hunting and found a joey in the pouch of a kangaroo they’d killed, put in Micah’s backpack, and brought it to our campsite where it would be spending the night with twenty-three more-than-willing babysitters. After agreeing that the joey should be called Bianca (after the character from The Rescuers Down Under, of course) we took turns holding her in her backpack-turned-pouch before splitting into two groups: those that wanted to go hunting with Micah and Patrick and those that wanted to stay at the campsite. I decided to stay at the campsite and was quickly designated as Bianca’s official caretaker for the night. So after the newly experienced hunters returned, I settled into my sleeping bag and swag (we stopped setting up tents after the first night because we couldn’t resist sleeping under that beautiful night sky) with Bianca in tow. Shortly after dawn, I was awoken by a series of sharp kicks in the chest, courtesy of the joey in my sleeping bag. It was time to begin day three of our Outback adventure.

 

The twenty-three of us (twenty-four with Bianca) piled into the vans and drove the short distance to Ulpanyali, the community where Micah and Patrick live. While there, we met other Aboriginals who live at Ulpanyali and showed us how to throw spears, cook a kangaroo, and told us some more stories about their culture and the area. After spending several hours at Ulpanyali, we gave Bianca back to Micah, who took her to a nearby kangaroo reserve, and said goodbye to our new friends. Now, finally, it was time to go to Uluru.

 

Even though we’d spent the entire afternoon crammed into the vans, we were all smiles when we finally caught sight of Uluru in the distance. We went straight into the park and soaked up as much of the massive rock as we could. After watching the sun set there, we went to set up camp for the last time. We would be staying at a campsite near the park for the next two nights, since we had agreed that Uluru was where we wanted to spend the majority of our trip.

 

Shortly after dawn, I was awoken by a series of sharp kicks in the chest, courtesy of the joey in my sleeping bag. It was time to begin day three of our Outback adventure.

 

The next morning, we rose before the sun and went back to Uluru. Bob Randall, who most people just call “Uncle Bob", invited us to watch the sunrise from a beautiful lookout point in the community where he lives. Uncle Bob is a very inspiring Aboriginal man who, as a member of the Stolen Generation himself, works to help those who were also taken from their families. Uncle Bob also invited us to take part in a traditional sunrise ceremony and then go back to his house for breakfast. Needless to say, it was an incredible experience. We spent the rest of the day exploring Uluru and Kata Tjuta, trying not to think about the fact that we were supposed to fly back to Sydney the next day. Little did we know, Qantas had other plans for us.

 

We showed up at the Uluru airport the next morning only to be told that Qantas had us listed as flying out of Alice Springs rather than Uluru and informed us that we would have to drive back to Alice Springs and fly out two days later. Under any other circumstances, we would have been euphoric at the chance to stay in the Outback for an extra two days, but we were all out of clean clothes and weren’t sure how much more bouncing in the back of the vans we could handle. So with dirty socks and exasperated sighs, we packed the vans yet again and began the long drive back to Alice Springs.

 

Over the next two days, we amused ourselves by exploring the town, going to the incredible market held there, visiting a wildlife park and hanging out at the campsite (which had a laundry facility, God bless it). When we showed up at the airport this time, our group reservation was accurate and we filed onto the plane that would take us back home to Sydney. We were exhausted from the whirlwind of the past week, our clothes were permanently stained red, but we were ecstatic about the experience we had just had. I’ve had the opportunity to see many incredible things during my time in Australia, but the Outback is definitely on the top of the list, lost flight tickets and all.

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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate , I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art . Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)