The doctor is in: Q&A with Dr Chris Brown

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Bondi Vet and host of I’m A Celebrity… Get Me Out Of Here and The Living Room, Dr Chris Brown, is an intrepid traveller with a soft spot for home.

1. As a child, our family holidays were always to…

A different national park every holiday in our Jayco pop-top caravan. Dad’s a vet, so every trip would centre around a wildlife experience. He once put a piece of meat on a string and buried a beer can with stones in it, so if a dingo took off with the meat the can would rattle and we’d all wake up! It worked – I think the dingo got the fright of its life.

2. Now if I have time for a short break, I head straight to…

The beach. A favourite is Iluka on the north coast of NSW; it’s great for surfing and it’s pretty uncrowded up there.

3. My local’s tip for Bondi is…

Bronte Baths. They’re just as beautiful as Icebergs, if not more so. Also try Raw Bar Japanese, and the angel hair tuna pasta at Bondi Trattoria is pretty exceptional.

 

Discover more Bondi eats…Bondi Beach foodie faves from the Icebergs ace

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. I’ll never forget the time…

I was with a mate in Ecuador at these hot springs of all different temperatures. We found one with a lady sitting alone; it was absolutely freezing, and when my friend jumped in he squealed. I tried to share a joke with the woman by calling my friend a ‘grande senorita’ but it must be an Australian expression; she thought I was talking about her! I felt awful.

5. If money was no barrier, send me off to…

Lord Howe Island. I’d spend months surfing, earning a living treating the island’s cows and eating fresh fish and vegetables. They’ve got it good over there. It’s paradise.

 

Australia’s own slice of Paradise?…9 picture-perfect postcards from Lord Howe Island

6. The most adventurous thing I’ve ever done on holiday is…

The Hadaka Matsuri naked festival in Japan, held in winter. Fuelled on saké, we ran through the streets in mawashi (sumo nappies) as buckets of water were thrown at us! It ends with about 10,000 people at a temple where the goal is to catch lucky sticks that are thrown out by the priest to win a lot of money. I had them at one point but almost had my fingers broken off! It was crazy.

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7. My souvenir of choice is…

In-flight eye masks. I have hundreds! It’s a bit of a funny one, but eventually I’ll make something out of them.

8. The best bed I’ve ever slept in was…

At Bungle Bungle Caravan Park. It wasn’t the most comfortable but we could see the stars from the roof of our tent. I hardly slept because it was so amazing.

9. The last place I visited was…

The Azores, volcanic islands in the Atlantic Ocean, studying sperm whales and the next place I am booked to go is… the Great Ocean Road, maybe by motorbike. It’s meant to be the best motorbike route in the country.

 

Read our guide on exploring The Great Ocean Road: Ultimate Escapes: The Great Ocean Road

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The best places to wine and dine across regional Victoria

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    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.