Rock star approved: Hotels welcoming the rich and famous

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Ever wondered where rock stars stay when they’re in town? And what exactly they get up to? Tiana Templeman slips behind the velvet ropes and burly security guards for a rarefied glimpse into the celebrity life.

The Langham, Melbourne

The Langham’s top suite comes with everything a rock star could possibly want – its own marble lobby, a butler, chauffer-driven limousine, Bulgari bathroom amenities, a fully stocked bar, access to the hotel boardroom and a fully equipped kitchen – but this wasn’t enough for one star who requested a “dedicated TV assistant" to operate the remote. Another was adamant they required low fat, calorie and portion controlled food, only to be sprung chowing down on ice cream in the Club Lounge. This refined hotel has about it a genteel class, which makes it especially popular with European and British rock royalty (yes, Coldplay, we’re talking about you). www.langhamhotels.com

Sofitel Brisbane

Sometimes rock star behaviour isn’t all bad. Hotel night staff and guests were delighted when Robbie Williams did an impromptu rehearsal at a piano in the bar, and Maroon 5 endeared themselves to reception by handing out a wad of concert tickets. Perhaps it’s thanks to laidback Brisbane, but requests here are seldom outrageous. Burt Bacharach asked for a specific brand of cranberry juice, Ozzy Osborne wanted roast chicken and gravy (which must have been good because he had it twice). The Opera Suite (formerly the Monet Suite) at Sofitel Brisbane is unique as it can be entered via two different floors. A swirly spiral staircase, which must be a doozy in rock chic heels, links the level 29 bedroom with the lounge area on level 28. The suite comes with a kitchen – Kylie Minogue brought along a private chef to cook her favourite organic food – and a desk big enough to dance on (gold hotpants optional). Other high profile guests have included the Dalai Lama, Neil Finn, John Travolta, Nicole Ritchie and Joel Madden. www.sofitelbrisbane.com.au

Park Hyatt Sydney

Not even the Opera House and Sydney Harbour Bridge are enough to prevent a few rock stars from blacking out what is arguably the best view in Australia in their quest for privacy. For those of us who can only dream of staying here, it’s enough to make you cry. The opulent Governor Suite comes with not one but six balconies, a personal wine cellar and a de-dicated butler who was once asked to turn the place “into a racing car" so Mr Rock Star could play Xbox games. A full kitchen and dining table for 12 regularly sees this suite playing host to star-studded dinner parties. Locals should keep an ear out when rock stars are in town: music from the grand piano often drifts across Sydney Harbour. www.sydney.park.hyatt.com

Crown Towers, Melbourne

Getting rock star scuttlebutt from Crown proved harder than breaking even at a casino. They were, however, willing to confirm that Celine Dion, Ricky Martin, Tom Jones, Elton John and Justin Timberlake have all come to stay. The most popular rock star digs are the Crown Tower Villas, which take up a quarter of each floor. The most desirable is either the Georgian or Paxton Manor but these two top villas are by invitation only (yes, even for rock stars). Those with a reputation for trashing rooms are unlikely to get a look in. Villas and the two manors form part of an exclusive “hotel within a hotel" with a dedicated lobby and private lifts. Security is tight. www.crowntowers.com.au

Hyatt Regency Perth

The top room at the Hyatt Regency Perth may be called the Presidential Suite, but with its flashy gold colour scheme and tonnes of bling it screams rock star. Special requests range from fairly standard (bottled water, kids’ DVDs, massages) to the bizarre (a private soccer game arranged at short notice remains one of the more unusual). Perth is often the last stop on any Australian music tour, which means this hotel frequently hosts huge after parties. One star took this a step further by announcing during his last concert exactly where he was staying and inviting “all the pretty girls" back to his room at the Hyatt. Very rock star (not to mention problematic for the hotel, which was besieged by eager young ladies). www.perth.regency.hyatt.com

InterContinental Sydney

The InterCon’s Australia Suite feels almost as big as Australia itself and comes with a grand piano and its own steam room. The 245m2 suite is the largest in Sydney and has played host to some spectacular private parties. It’s hard to believe, but “beautiful people only, please" was a real request. There can be an abundance of alcohol – or none at all, if a rock star is in rehab. The private open-air terrace with its sweeping Sydney views is often used for sun baking (hey, we never said rock stars were smart). Intercontinental Sydney

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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.