Six winter weekends away

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Whether we like it or not, winter is now well and truly upon us. But it isn’t all bad. Shorter days and cooler nights mean we can tuck into a pub lunch in front of a fire without regret, sip on mulled wine at a night-time festival or jet off on a cosy winter weekend away.

To make booking your own wintervention that much easier, we’ve listed our favourite spots around the country where you can soak up all things wintery.

1. Melbourne

Why winter weekend here? If there’s one season Melbourne does particularly well, it’s this one. Winter-themed markets, festivals and shows, not to mention the countless bars and restaurants lining its laneways, all give visitors plenty to do over the chilly months.

 

What to do: Rooftop bars are some of the last places you’d think about going on a winter’s night, but with space heaters, fur blankets and twinkling city lights adding to the mood, they’re easily some of Melbourne’s best-kept winter secrets.

Where to stay: Steps from the heart of the city, and with super sophisticated (read: Instagrammable) décor, the historic Hotel Lindrum is an easy pick for a luxurious Melbourne stay. Curl up next to the fire in the Back Bar & Billiard Room with a glass of red, or enjoy a game on one of the original billiard tables preserved from the hotels’ days as Lindrum’s Billiard Centre.

Hotel Lindrum
The historic Hotel Lindrum is an easy pick for a luxurious Melbourne stay.

2. Sydney

Why winter weekend here? When most people think about visiting Sydney, they think summer – but the city does winter surprisingly well, too. Just look at Vivid Sydney, the largest winter festival in the world or Sydney Film Festival – which you can still catch until the end of June.

 

What to do: If you missed out on Vivid this year (the festival wraps up on 15 June), why not check out Bondi Winter Magic Festival – running from 28 June to 28 July – take a whale-watching cruise, or indulge in a gorgeous high tea served on Luna Park’s Ferris Wheel?

 

Where to stay: Sofitel Sydney Darling Harbour is an attractive option, not just because of its central location, but also because, well… have you seen it? A stylish, grand building with glittering city views, you’d be right to question whether you weren’t in fact in London or Paris.

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3. Barossa Valley

Why winter weekend here? Wine, wine and more wine. If that’s your idea of a good time, Barossa Valley is your best bet for a weekend getaway. This charming South Australian wine region was made for warm socks and evenings spent by the fire.

 

What to do: In between wine tastings, break for lunches at quaint old pubs and fine-dine your way through dinner at one of the region’s top restaurants. Plan your visit around annual wine shows and festivals, organise a DIY wine trail or up-skill in the kitchen with a cooking class.

 

Where to stay: The region’s rolling green hills are one of its best features, and Novotel Barossa Valley Resort offers guests front-row seats to take it in with plenty of floor-to-ceiling windows throughout. A tennis court, giant chess set and heated outdoor pool aren’t too shabby either.

4. Canberra

Why winter weekend here? From truffle-hunting to nearby skiing, you’ve probably forgotten – or maybe you never knew – Canberra had so much to offer in winter. But it does and, with convenient direct flights, and just a three-hour drive from Sydney, the country’s capital makes for one easy winter weekend away.

 

What to do: There is, of course, that ol’ truffle festival. Running from June to August, it sees 250 events rolled out to celebrate the region’s Black Winter Truffle. Not into truffles? Take a day trip out to one of the many nearby ski fields or check out a blockbuster exhibit at one of the country’s most impressive line-up of museums.

Australian War Memorial
The Mercure Canberra is just a stones throw from The Australian War Memorial.

Where to stay: The heritage-listed Mecure Canberra has all you need in a base for a weekend away. It’s easily located, a 10-minute walk from the Australian War Memorial, has a hotel restaurant you’d actually want to eat at and will even let you bring your pet; choose the pampered pet package to give your pooch the star treatment.

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5. Hobart

Why winter weekend here? Dark Mofo may have put Hobart on the winter destination map, but as visitors to the Tassie city quickly realise, there’s a lot more to it than just the quirky arts festival. Whisky trails, cider festivals and endless crisp nature hikes are just a few of the many things to do here.

Cradle Mountain-Lake St Clair National Park
Hiking the Tasmanian Overland Track in Cradle Mountain-Lake St Clair National Park is an unforgettable experience.

What to do: Salamanca Markets are always a cold-weather favourite. Cradle Mountain-Lake St Clair National Park will have you pinching yourself at its breathtaking, surreal scenery. And Tasmanian Whisky Week (12-18 August) will leave you a total whisky expert.

 

Where to stay: With a whopping 300 rooms, ibis Styles Hobart Hotel is the largest hotel in Tasmania and Australia’s first and only 5-star Green Star certified hotel. Sitting right against the Hobart waterfront, its rooms are afforded some stunning views – particularly at sunrise or sunset. Add a heated indoor pool, two saunas and an award-winning restaurant to all that and it’s exactly where you want to be after a long day of outdoor exploring.

ibis Styles Hobart Hotel
Sitting right against the Hobart waterfront, ibis Styles Hobart Hotel is impressive on a lot of fronts.

6. Margaret River

Why winter weekend here? Most people know Margaret River for its wine, but with an exciting line-up of music, arts, food and film festivals – as well as number of walks that take advantage of its glorious beaches and greenery – the region makes for one solid winter weekend getaway.

 

What to do: It’s truffle season too in Margaret River, so drive over to Manjimup to join a truffle hunt. If that doesn’t tickle your fancy, taste your way around the region’s many breweries and wineries, explore its caves or lunch at one of its picturesque tiny towns.

 

Where to stay: ‘Pinterest-worthy’ is the first word that springs to mind when first laying eyes on the much-awarded Pullman Bunker Bay Resort Margaret River. After a day of winter wandering, slip into its heated pool and watch the sun slip behind nearby vineyards. In the morning, use its direct beach access for a sunrise stroll.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.