The myths versus the reality

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When most people look to get away for their holidays they opt for a car or a plane to get to their desired locations, instead of choosing an RV, and there are plenty of objective reasons for this. Some people simply like to unwind and get to a destination as soon as possible and thus opt for a plane, while others like to explore the sites along the way and thus travel with a car, but others are simply afraid of trying out RV travel because of myths that surround it.

 

Of course, the quality of RV (Recreational Vehicle, a self contained camper van) travel depends on the type of vehicle that you are driving. Models differ greatly, ranging from the always popular Winnebago Adventurer ($120,000-$180,000 new) to the ultra-luxurious Newell Coach ($1,700,000), but the myths are universal. Here the five most common RV myths – and why they are not true:

RV travel is more expensive than other types of holidays

The big upfront cost of buying or renting an RV can seem steep, but in reality it can be one of the more cost-effective ways to travel. What many people forget to consider is the hefty price of things such as airfare, car rental, accommodation and eating, which can result in a bigger sum than the cost of travelling with an RV. According to research by US travel consulting agency PKF, “typical RV family vacations are on average 27 to 61 per cent less expensive than other types of vacations studied."

RVs are difficult to drive and park

Many people fear that they will not be able to safely manoeuvre an RV, even though when you try it, there’s no reason to be overly worried. You actually get used to the size of the vehicle quite quickly and, if you only drive as fast as you feel comfortable with, there’s really no extra danger on the road. Here are a few tips to make your RV driving experience easier:

 

Always monitor your surroundings through windows and mirrors.

Know how many cars are following you, if you have anyone driving beside you, and what potential obstacles are ahead.

Decelerate slowly and steadily.

Cornering with a larger vehicle requires more turning radius so always watch the back of your vehicle.

Always plan your routes in advance, even in seemingly familiar areas – your RV might not be able to pass where your car can.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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RVs are gas guzzlers

Well, this one actually used to be at least somewhat true – a few decades ago RVs were often quite the gas-guzzlers, but luckily the newer models are actually quite fuel efficient. Of course, travel conditions vary greatly, but some models get terrific mileage; a 10-metre Winnebago Rialta reportedly uses 12.8 litres/100km and the 6-metre Roadtrek Sprinter uses around 14.1 litres/100km, compared with a relatively fuel efficient car, such as the Toyota Camry, which uses about 9.4 litres/100km. The lighter the RV, generally the more efficient it will be.

You need a special RV licence

Another common myth that has to be debunked: no, you do not need any additional driver’s licence besides the one you have for your car.

RVs can’t be as comfortable as a home

Many people see RV travel as a big step-down from what they are used to at home and are hesitant to live this way for extended periods on the road. Luckily, it couldn’t be further from the truth. You can cook any food you would at home in the RV’s kitchen, relax in the lounge area and find privacy for work just as easily as at home – nowadays it’s common to even have internet and satellite TV. Of course, the space is somewhat smaller, but everything is laid out in a way to make the difference minimal. In some of the most luxurious RVs, you can even find features such as home theatre systems, roof top hot tubs, in-room baths or even retractable sky decks, which might make living even more extravagant than in most ordinary homes.

 

By Jeremy Fenwick who writes for RV Pages, part of Intermedia Group. RV Pages is an online resource for the recreational vehicle industry.

 

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    So you want to buy an RV? The myths versus the reality - Australian Traveller