The 100 Things To Do in Australia Before You Die Panellists

hero media

The Panel

Nine expert voices, one gigantic country, 100 Things To Do . . . so if you’re looking for someone to praise (or, heaven forbid, blame), say hello to your panel of judges.

Tony Wheeler

When Bill Gates visited Australia, he insisted on meeting two people in particular: the Prime Minister and Tony Wheeler, co-founder of Lonely Planet Publications. When Tony produced his first guidebook in 1972, Across Asia on the Cheap, he was writing about his own experiences and had no idea that Lonely Planet would come to publish more than 650 authoritative guides worldwide. Lonely Planet Australia is by far the best-selling guidebook in Britain, so who better to ask about Australia’s top spots?

Catriona Rowntree

For the past ten years, Catriona Rowntree has filled one of the most sought-after TV spots in the land, as presenter for Nine’s spectacularly popular travel programme, Getaway. Having visited hundreds of unique holiday destinations worldwide and given thousands of people the inspiration to “get up and go," Catriona now shares her invaluable thoughts on the top places you should visit a little closer to home.

David Whitley

An English refugee, David has spent the past five years exploring the more bizarre corners of Australia on the grounds that he doesn’t much fancy going back to the constant drizzle of his homeland. As editor of backpacker mag British Balls, David has seen those bits of the country most Aussies have never heard of – many for very good reason – but his disturbingly extensive knowledge of obscure nooks and crannies makes him just the man to write our Detours and Diversions section each issue. And also to give us an important outsider’s perspective on the 100 Things To Do In Australia Before You Die.

Suzi Petkovski

Back in the mid-’90, AT’s consulting editor Suzi Petkovski was a naive tennis journo. Then she scored a guernsey to the World Tourism Games in Austria – the junket to end all junkets – and thought: “How long has this been going on?" Soon after, though, she joined Lonely Planet, which is to travel junkets what David Attenborough is to pole-dancing. Despite having received zero freebies ever since, she continues to potter and pay her way around Australia, finding even the Newell Highway endlessly fascinating. When not writing sport and travel, she grows (and goes) nuts in the Victorian High Country.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

John Borthwick

Travel writer/photographer John Borthwick is the author of countless articles, most illustrated by his own photos, as well as several collections of travel stories. His first journeys of youthful folly were hitch-hiking trips around Australia. He overshot the pier one day and found himself hitch-hiking on ships and yachts around the world, a diversion that accounted for a fair chunk of the ’70s. Since then he’s turned a taste for travel into the vice of a livelihood. He loves both the extremes and the relative tranquility of Australia. He’s also amazed at the stamina of foreign tourists who see more of Australia in ten days than some Australians manage in ten years.

David Koch

Co-host of Seven’s Sunrise programme and one of the country’s most influential business and finance commentators, David Koch greets hundreds of thousands of viewers across the country early each morning, and yet manages to maintain a vigour and enthusiasm for pretty much any worthwhile project that comes across his radar. Opinionated, forthright and no-nonsense – yet with a keen and quirky sense of humour – David’s also a self-confessed sports nut, as well as a family man with a generous love of the Australian Outback, having travelled to many a bizarre location with family in tow.

Johanna Griggs

Athlete, commentator, presenter, mother . . . Johanna Griggs is best known as the face of Seven’s Olympic telecasts, and as the always energetic and ever reliable go-to gal for both Better Homes and Gardens and Sportsworld. When she’s not delivering deft onscreen backhands to Jim Courier during her Oz Open Tennis coverage, she’s secretly very, very into betting on nags at the Melbourne Cup Carnival. She’s taken a quick break from her ridiculously sports-heavy schedule here to weigh in on the best in travel experiences that her beloved country has to offer.

George Negus

One of the most trusted, well-respected and recognisable faces on the Australian media landscape, George Negus is currently presenting the SBS current affairs programme Dateline. He’s also experienced massive success as an author (The World From Islam and The World From Italy). George has lived both in the bush with his family and experienced seaboard Australian life, making him more than amply qualified to brief us on his favourite destinations.

Greg Barton

Greg is the author of no books, but is the former editor of Australian Traveller and has been zooming around Australia all his life, so for some reason feels that means he has something to contribute to this monumental project. While doing everything he can to help promote travel within Australia, he still can’t help feeling there are impressive things off happening overseas that he’s missing out on. This wasn’t helped by the fact that every time he tried to get Catriona, Johanna or Tony on the phone, they were (respectively) diving with seals in New Zealand, skiing in Turin and providing earthquake relief in Pakistan.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Australian Traveller

Australian Traveller

View profile and articles
hero media

Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.