Ken Dunca class – coastal lessons in landscape photography

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Australian Traveller photography intern Daniel Hine gets a masterclass in landscape photography, comedy and humility from legendary Australian snapper Ken Duncan (all photos Daniel Hine)

My alarm went off and, after a couple of ‘snoozes’, I woke up to pitch blackness and crisp spring air flowing through my window. Usually I’d go back to bed, but today was the beginning of Ken Duncan’s Coastal Exposure 2014, a photography workshop based in picturesque seaside Terrigal on the New South Wales Central Coast.

 

We came from myriad career backgrounds, but we were all there to appreciate nature and capture its timeless beauty. The group’s skill ranged from the most extreme novice to amateurs and learned semi-pros. Ken had time for all of us.

 

It was odd waking up at these ungodly hours (did someone say be ready by 4am?), however, being out of my comfort zone was extremely rewarding. And, as Ken said, “sleeping is overrated."

Just like family

What truly made the weekend great were the people at the helm; the great Ken Duncan, his ever-efficient wife Pam, and the lovely Debbie Iverach. They really made us feel like family.

 

I have always looked up to Ken’s landscape work, and I know his talent is immense. What I did not know was that he was one of the most down-to-earth, caring, and funny people I’ve ever met, preferring to give all of his knowledge, as opposed to focusing on his own photos.

 

I wouldn’t call myself a novice photographer exactly, having done courses at university and practised for more than three years, and I knew I could glean some nuggets of information from Ken’s head.

 

There was a wealth of technical tips on offer, techniques such as blurring water at 1/15s shutter speed and slower, and utilising leading lines to draw in the viewer. We also delved into digital asset management, post-processing, stitching panoramas and printing techniques.

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Breaking the rules

The most important elements I took away from the workshop, however, were to enjoy the moment, capture the feeling, and break the rules where possible.

 

A landscape photographer’s mindset is a bit different than others’ – they appreciate beauty in the mundane, and are extremely patient while waiting for shots. On the first morning, after getting on the bus at 5am, bleary eyed and sleep deprived, we knew we’d be in for a busy and challenging few days. We did not, however, know the lengths we’d go to to get the shots.

 

A simple sunrise shoot at The Skillion at Terrigal was made a bit risky by an impending storm and high tide. To get this shot we had to traverse a rocky outcrop, down muddy slopes and onto slippery rocks. I even squeezed into a very low, tight cave just to get a different angle.

Anything to get the shot

We witnessed a pelican feed, where one of the photographers lay on the ground amidst a sea of white beaky birds seemingly unaware of his presence. Wings were everywhere, commotion aplenty, and droppings were, well, you do the math.

 

Also throughout the workshop we came perilously close to 100 stampeding horses, we navigated gushing waterfalls, and we rushed over seaside rocks to capture photos of a lighthouse at dawn.

 

Sounds exhausting? It wasn’t really, as each morning we’d return to the hotel after the early starts for a sumptuous buffet breakfast.

 

With recharged energy and idle chit-chat flowing, we were ready to tackle the rest of the day. More adventures, more learning and more capturing the essence of a location – letting it speak through our lenses. This is a frame of mind that Ken lives by.

 

He showed us a slideshow of his eye-opening homage to Australian life, the characters and locations he documents captured with such emotion and clarity. It is obvious that this man feels deeply for our sunburnt country.

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Ken the comedian

He has many touching stories to share, and some that had us in tears of laughter, as in one memorable anecdote about capturing one of his famous shots of the Bungle Bungles. Ken was waist deep in water to get the reflection, and fish started biting his ankles. He swears they had dentures and threatened to cook them for breakfast.

 

Lessons learned from the workshop? Do whatever you can to get the shot and, if the passion and determination are there, the photos will come.

 

Ken’s doggedness, along with his infectious humour, rubbed off on all of us. I left the workshop in high spirits, with a wealth of new knowledge, friends, and great photos to boot.

 

It’s a pity I have to wait a year for the next one.

 

For details on Ken Duncan’s photography workshops, see kenduncan.com

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8 reasons locals will tell you the Mornington Peninsula is incredible in winter

    Gemma Kaczerepa Gemma Kaczerepa
    The Mornington Peninsula might be synonymous with summer, but winter offers equally compelling reasons to visit.

    Come winter, the Mornington Peninsula transforms into a relaxing and rejuvenating escape. Think misty trails and dramatic ocean views along the rugged coastline, drinking and dining by crackling firesides, fewer crowds and a more small-town feel – the perfect ingredients for a slow and restorative weekend.

    If you want a truly local winter experience, here’s where you need to go.

    1. Sample spirits at local distilleries

    JimmyRum distillery on the mornington peninsula
    Sample small-batch rums and cane spirits at JimmyRum. (Image: Visit Victoria)

    No matter your tipple, you’re bound to find a Peninsula distillery to suit. Chief’s Son is beloved by locals and visitors alike for its award-winning range of single malt whiskies. Make sure to try the Black Forge – a heady combination of whisky and coffee.

    JimmyRum is the Mornington Peninsula’s first and only craft rum distillery. Enjoy a tasting to sample small-batch rums and cane spirits, or book a table to feast on generous share plates and creative cocktails.

    Bass & Flinders is another must-visit, and something of a local icon. It was the Peninsula’s first distillery and remains a favourite for craft gins, brandies and fruity liqueurs. Pick up a bottle (or two) to take home and toast your winter getaway.

    2. Warm up in the hot springs

    man in pool at Alba Thermal Springs & Spa
    Dive into Alba Thermal Springs & Spa.

    Locals know winter is the best time to visit the famous hot springs. With the air cool and crisp and the springs reaching temperatures up to 43 degrees, the experience is akin to a warm embrace.

    If you’re travelling with kids or want something more laid-back, Peninsula Hot Springs is your best bet. Spanning 42 acres and with an organic vibe, the complex has hillside pools, saunas, bath houses and family-friendly spaces perfect for all ages.

    Alba Thermal Springs & Spa is slightly more luxe, with 25 thermal pools amid architectural surrounds. The on-site restaurant, Thyme, is a highlight, featuring seasonal lunch dishes, high teas and picnics, and a beautifully designed interior.

    3. Coastal walks feel more dramatic

    Millionaire's Walk in sorrento
    Take in gorgeous seaside scenery on Millionaire’s Walk. (Image: Visit Victoria)

    The Peninsula is situated between Port Phillip Bay and the wide expanse of the Southern Ocean, giving it front-row access to stunning sea vistas. In winter, and especially on rainy days, the outlook is incredibly dramatic, with waves crashing against the clifftops and a steely hue. The trails hugging the ocean are also much quieter and mostly filled with locals.

    Make sure to drop by Cape Schanck Lighthouse on your coastal walk – the lighthouse was built in 1859, making it one of Victoria’s oldest. Climb the stone stairs all the way to the top and take in panoramic, windswept views.

    Millionaire’s Walk in Sorrento is another local favourite. This easy 1.5-kilometre coastal trail takes you past gorgeous seaside scenery and some of the grand homes the town is famous for.

    4. Sip on world-class pinot noir

    green olive winery at red hill on the mornington peninsula
    Stop by Red Hill’s cellar doors, like Green Olive. (Image: Visit Victoria)

    If you’re a fan of the light-bodied and elegant red, your winter escape should include a stop at one of the Peninsula’s many cellar doors.

    The hinterlands around the township of Red Hill are particularly renowned for pinot noir (and chardonnay) thanks to their cool maritime climate and red clay soils. There are more than 50 boutique cellar doors to choose from, where you can sample a selection or do as the locals do: take a bottle back to your accommodation to savour by the fireside.

    5. See misty rolling hills from above

    Arthurs Seat Eagle on mornington peninsula
    Get a bird’s-eye view on Arthurs Seat Eagle. (Image: Visit Victoria)

    Peninsula winters bring with them a thick mist and fog, which make for atmospheric and dreamlike scenery. Shroud yourself in the clouds with a gondola ride at Arthurs Seat Eagle. The summit is 305 metres high, giving you a genuine bird’s-eye view of the entire Peninsula region and Port Phillip Bay in their moody and misty glory.

    6. Dine beside a roaring fire

    table full of dishes at Rare Hare Wine & Food Store
    Enjoy food and wine beside a roaring fireplace at Rare Hare Wine & Food Store. (Image: Visit Victoria)

    The Peninsula is an essential part of Melbourne’s “food bowl”, with 70 per cent of the region a designated Green Wedge zone. It’s little surprise, then, that there are so many opportunities to try its fresh produce. Visit farm gates like Torello Farm, Hawkes Farm and Tully’s Corner to sample the region’s winter harvest: apples, root vegetables, mushrooms and truffles.

    Nothing beats a fireside feast in winter, and several local dining venues offer exactly that. Lancemore Lindenderry Red Hill is a two-hatted restaurant with a roaring fire, Crittenden Estate does seasonal dishes and estate wines amid a cosy indoor space, and Rare Hare Wine & Food Store has a double-sided fireplace that anchors the warm and welcoming dining room.

    If the sun is out, enjoy a picnic amid the sprawling grounds of Montalto Winery. You’ll kick off with a tasting before heading outdoors to a covered picnic table, where you’ll feast on starters, mains, desserts and more wine.

    7. Go whale watching at Cape Schanck

    whales in victoria australia
    Look for whales between May and October. (Image: Visit Victoria)

    Beyond the spectacular lighthouse views, Cape Schanck is also an excellent place to watch whales migrating through the Bass Strait. Between May and October each year, particularly during June and July, Southern Right and Humpback whales make their way past the area, and can sometimes be spotted just 150 metres from the shoreline. Many locals watch for free from the cape’s boardwalks and viewing platforms, but you can also book a boat tour.

    8. Explore Point Nepean National Park

    Point Nepean National Park is on the Mornington Peninsula’s tip
    Follow over 80 walking and cycling tracks. (Image: Visit Victoria)

    Point Nepean National Park is on the Mornington Peninsula’s tip, just outside Portsea. Set right beside the clifftops, it’s wild, windswept and defined by its rugged terrain.

    Locals love the national park for its more than 80 walking and cycling tracks, and you’ll often spot them getting a winter workout in. But if you’ve never been here, make sure to discover its rich history.

    It forms part of an Indigenous cultural landscape on the lands of the Bunurong People, and holds significance as a site for early settlement and military operations. Numerous historical buildings – including the heritage-listed Quarantine Station – still stand today.

    Start planning the ultimate winter escape at visitmorningtonpeninsula.org.