The lost art of the postcard

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In a world of instant communication and oversharing, we long for the nostalgic act of sending a postcard by snail mail, writes Megan Arkinstall.

In 1895 The Sydney Morning Herald wrote, ‘In these degenerate days of postcards and typewriters, letter writing has become for many almost a lost art.’ Around 20 years earlier the NSW postal authorities issued the first postcard in Australia and they became the email or text message of the day.

 

People would use them to write short messages such as ‘See you this afternoon’ or to confirm meetings because, at the time, mail was delivered several times a day.

 

As years passed, messages became longer, despite the tiny writing space. During the two World Wars, postcards were used to send messages home; more than 900 postcards (decorative silk postcards were popular at the time) are held at the Australian War Memorial in Canberra.

 

When I was a child in the early ’90s, postcards were the chief way to share holiday stories with loved ones. Our annual family holiday was to Burleigh Heads on the Gold Coast; we would drive nine hours from our home in NSW – my Mum and Dad, two older sisters and me – listening to Madonna’s The Immaculate Collection or Roxette’s Joyride on cassette the whole way.

 

When we arrived, my parents would take us down to the local 7-Eleven store where we’d buy a Slurpee (the blue bubblegum flavour was my favourite) and some Gold Coast-themed postcards.

 

Nothing would beat the thrill of choosing the perfect postcard for each of my recipients; I would flick past the big-haired, hi-cut bikini girls (some sans bikini – oh my!) and choose something with dolphins or Dreamworld or the sparkly skyline of Surfers Paradise.

 

That night I’d sit in our holiday apartment and excitedly recount the day’s events to my Nan and Pop and some lucky friends, then copy their addresses from my address book (which I’d have on me, for this very purpose). And to be sure the postcards would beat us home, I’d pop them in the post box the very next day.

 

Fifteen years later, email was in and postcards were out. While on a three-month trip around Europe, I only purchased one postcard – a vintage one from Paris – and never put a stamp on it. Instead of heading to the nearest convenience store or market, I was paying €2 an hour to sit in an internet cafe.

 

Fast forward to 2016 and a string of holiday snaps posted to Instagram or Facebook is the way we now keep up-to-date with our friends’ and family’s whereabouts.

 

But, despite its convenience, some spontaneous words and a filtered selfie shared with a group (mainly made up of acquaintances, let’s be honest) is completely impersonal. Whereas a postcard was a conscious and thoughtful note sent to a few select and special people.

 

Being just a snapshot – not an entire chronicle of your holiday itinerary – the postcard created intrigue.

 

It was a challenge trying to fit in all the exciting things we’d done into the allotted space; I would always end up curling my last sentence around the address panel because Nanna needed to know that we had a barbecue after we played tennis and the next day we were going to Wet’n’Wild.

 

And can anyone honestly say that scrolling through a daily newsfeed is more enjoyable than receiving a colourful hand-written postcard in your letterbox? Not likely, especially when it’s sent from somewhere exotic… such as Ripley’s Believe It or Not!

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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The secret Sydney suite life: a luxury under-the-radar stay right on the harbour

    Kate Bettes Kate Bettes
    This winter, these secret Sydney harbour suites are the staycation we’ve been looking for.

    Whether it’s the crisscrossing ferries or the white sails of the Opera House rising out of blue depths, Australia’s biggest city lives for its harbour. But while locals might glance at that watery expanse on their daily commute across the Bridge, it can still be hard to truly connect with Sydney’s maritime soul. The secret: seeing the harbour eye-to-eye, right at water level. And what better place to submerge yourself in that energy than sleeping there? That’s where Pier One Sydney Harbour comes in (and with new all-inclusive bed and breakfast benefits, there’s even more to love).

    All-inclusive VIP benefits

    Who Is Elijah Amenities at Pier One Sydney Harbour
    Book in for the all-inclusive VIP treatment.

    The hard truth is that it will be very difficult to tear yourself away from your ultra-luxurious harbour home-away-from-home to explore the city. If you want to make leaving even harder, opt for Pier One’s all-inclusive VIP treatment.

    The Bed and Breakfast with Suite Benefits package turns up the volume on what is already the ultimate staycation, with complimentary valet parking, daily breakfast for two and turndown service. The biggest perk? Enjoy a bottle of French champagne every day during your whole stay

    Pier One Sydney Harbour

    Pier One Sydney Harbour
    Step into a piece of history with all the modern comforts. (Credit: Dave Wheeler)

    The five-star Pier One Sydney Harbour is quite literally old Sydney through and through. Built on what was once a working cargo wharf and the passenger terminal for those heading to the North Shore before the bridge was constructed, the heritage building sits right between the tangle of cobblestones, pubs and alleyways of The Rocks and the historic docking zone of Walsh Bay – at the centre of the city’s old sea trade.

    If knowing the hotel’s history isn’t enough to get your sea-longing going, the interior design certainly will. As soon as you step up to the concierge desk in the lobby of the restored building – which underwent a $15 million redevelopment in 2019 – you’re immersed in Sydney’s seafaring tale. Weathered wood panelling and white marble floors surround you, while loop lighting installations hover above the bar island just beyond, ringed with stools ready for intimate, martini-tinted conversations. Steel rivets and timber beams speak to its past, and glass-walled views anchor you firmly in the present-day life on the harbour.

    Pier One Suites

    Pier One Sydney Harbour admiral suite
    Enjoy incredible views from your suite.

    Across the 189 rooms and suites built on and over the water, the maritime theme continues. Sculptural aged brass fittings, exposed girders, colour schemes that evoke shifting currents, and mirrors that reflect ripples that – depending on your booking – sit just metres from your pillow.

    United on theme yet unique in set-up, each room or suite is different. On the ground floor, dog-friendly rooms with direct access to the pier are all prepped for pampered pups, while others have views and even balconies overlooking Walsh Bay, the Bridge and the Harbour.

    But the 19 suites step things up even more. Gaze out through floor-to-ceiling windows, or get even closer. Your private balcony is made for sipping a Nespresso coffee on as the sun comes up – or soaking in the bathtub of the Admiral Suite on the deck, a drink from the locally stocked mini bar in hand. This mini bar was recently completely transformed, so you have more Aussie favourites to choose from, including alcohol and snacks.

    Dining at Pier One

    Pier Bar Pier One Sydney Harbour
    Settle in for an afternoon of good drinks and views.

    Once you’re checked in, start your afternoon with a spritz at PIER BAR – or arrive by boat via the private pontoon if the occasion calls for it – and settle into one of the cabanas. Weekdays bring Happy Hour (or ‘sunset hour’ at Pier One); weekends bring the DJs. After an even sweeter experience? The Everyday Creamery and Matcha Kiosk is slinging mango and vanilla soft serve – classic and those spiked with Midori and gin alike.

    PIER Dining is an ode to contemporary Australian flavours across the terrace, pier and dining room. On its seafood-leaning menu are Sydney rock oysters from Merimbula, potato scallops with salmon roe and crème fraîche, chicken with melting sundried tomato butter, vodka rigatoni with Shark Bay prawns. And the ‘Pierlova’ – that’s pavlova with chocolate, dulce de leche and banana is worth saving room for. Make sure to ask for the wine list – it’s 100 per cent Australian drops.

    Around town

    luna park, sydney opera house and sydney harbour bridge
    Explore the neighbourhood during your stay. (Credit: Destination NSW)

    If you’re strong enough to polish off just one last pastry from the breakfast buffet and walk out the door, we applaud you. Luna Park across the harbour beckons with its wide grin, while a glance upward might spur you to climb the Bridge’s famous iron arches. The Opera House – just across Circular Quay from the Museum of Contemporary Art – sings out for a concert.

    You’ll want to book ahead for those hot-ticket performances at Sydney Theatre Company and Sydney Dance Company, just a few minutes’ walk south of the hotel. Ten minutes further brings you to the waterfront bars, restaurants and clubs of Barangaroo, or the karaoke, gardens and dim sum of Chinatown further afield.

    Keep the mellow of your weekend getaway going with a stop at Barangaroo Reserve, watching the yachts go by – all before returning for that Sydney sundowner at Pier One.

    Ready to make that Pier One stay a reality? Book the ultimate Sydney staycation at pieronesydneyharbour.com.au

    The lost art of the postcard, a retrospective - Australian Traveller