Travelling with pets: Your questions answered

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Keen to travel with dog or cat? There are now more pets than people in Australia, according to the Animal Health Alliance of Australia. Read this list of FAQs first.

1. Is it easy to travel with your pet? Our travel industry doesn’t seem that pet-friendly.

Times are changing. While the easiest way to travel with a pet is still the road-trip/camping holiday combo, according to president of the Caravan and Camping Industry Association, Theo Wilmont (and we’re inclined to agree – there are over 50 dog-friendly campsites in the popular Big4 Holiday Parks brand alone), there are other options. “I recently took my dog Ebony to Riverwood Downs, a rural property located at Barrington Tops, NSW," reveals Gareth Brock, founder of pet boarding review website petcheck-in.com.au. “They’re very accommodating for ‘pet parents’, with Ebony even offered her own pet menu – she had the Home Made Treat Tasting Plate (!)."

2. But I’m not a camper…

Get online – websites such as airbnb.com are an absolute goldmine. “If you can’t find what you’re after through the pet-friendly search filter, widen your search to include other properties and contact the hosts directly to explain your situation. Some hosts aren’t listed as pet-friendly but are open to certain pets, particularly those that are adorably well-behaved," says Airbnb country manager, Sam McDonagh. Pet-specific websites such as lovemelovemydog.com.au and dogsonholidays.com.au are also useful, although pet-friendly search filters on sites like lastminute.com.au might offer you more variety.

3. Can my pet and I stay in ‘normal’ hotels yet?

Amazingly, yes: an increasing number of motels, hotels and resorts now accept pets, including big-name brands like Best Western, Quest Serviced Apartments, Mercure and Quality Hotel. Pet-friendly status is up to the management of each property, however, so you still have to check with individual properties, but things are looking up. Expect to pay a bond, an additional cleaning fee upfront and/or to be given a ground-floor room with access to outdoors. And for your pet, many pats.

4. My dog hates being in the car. How can I convince him/her that road tripping is fun?

“The car can be quite stressful for pets," agrees Brock. “Many pets’ first or only experiences of travelling in a car are going to the dreaded vet." You can easily desensitise your dog to the car with positive reinforcement, he says (i.e. treats). “For cat lovers, playing classical music works wonders."

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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5. What about flying, instead?

Of the major domestic airlines, only Qantas and Virgin Australia will transport pets. Cost-wise, pets are treated as baggage if you’re flying with them, though you’ll also need to provide your own crate (or hire one direct from the airline for around $50–$80). You also need to request your pet’s flight in advance (we’d suggest giving at least two weeks’ notice in high-season periods, as freight travel can fill up).

6. Can my pet come in the cabin with me?

This is becoming increasingly common in other countries – Etihad Airways even allows falcons on board, according to its website (although you may only bring a maximum of two of your falcons at any one time), while British Airways allows cats or dogs in the cabin (in a carrier) if they weigh less than six kilograms. In Australia, this isn’t possible yet, but we’d say it’s only a matter of time.

7. What happens when my pet flies in the hold?

After checking in 90 minutes prior to the flight, your pet will be held in the freight area. Once boarded, they’re kept in their carriers, in a cabin usually below the main passenger cabin, in the same climate-, pressure- and light-controlled conditions.

8. What happens if my pet misses the flight?!

Extra peace of mind can be sought with businesses such as JetPets, which offers door-to-door service including transport, crate hire, transit lounge access and certification to open your pet’s crate before and after the flight, and comfort it if required. Cost is from around $300 including the flight. jetpets.com.au

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.