Truth Takes a Holiday

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On a family holiday to the Kimberleys, AT reader Alison Campbell Rate learns the value of walking tall, staring straight ahead . . . And lying through her teeth.

I try not to lie to my children. It sets a bad example. Besides, I might get caught. But there comes a time in every mother’s life when a lie – or, indeed, several – is well and truly warranted for everybody’s good, including her own.

 

When that moment of truth hits, you lie with ease and without compunction. I blame this moral degeneration on the barefaced lies of a chance-met acquaintance. We’d left the translucent waters of Broome about 350km behind us and were now deep in the dry, red heart of the Kimberley. We knew Fitzroy Crossing was the place to see Geikie Gorge so we took a cruise in an open, flat-bottomed boat. The Gorge was originally a coral reef lying under a warm shallow sea. Raised, scored and shaped by nature’s antics over eons, its limestone walls are now home to busy pairs of nesting fairy martins and flashing rainbow bee-eaters. Freshwater crocs, the almost safe kind, smiled at us from their rocky islands.

 

“Have you taken the kiddies to Tunnel Creek?" was the seemingly innocent remark from one of our fellow passengers. “No, where’s that?" I asked. My first mistake. “Back along the main highway, turn off to the right. Beautiful. Take your bathers. And your torches. You’ll love it."

 

I relayed this information to my husband within earshot of the children. Second mistake. They were all mad keen, so there we were next morning driving along a shuddery 4WD track towards our doom. The landscape was dramatic – rocky outcrops, savannah-like stretches of grassland, high limestone escarpments above. Boabs stood among the rocks, like sentinels or guardian spirits giving both an exuberant welcome plus a stern reminder not to litter.

 

Tunnel Creek itself is a wide passageway about 750m in length cutting through to the other side of the Napier Range and nursing year-round water. The heat and glare of the outer world penetrates for a few metres, then darkness takes over. The fun part consists of wading through this thick darkness clutching a torch, negotiating large, chilly pools up to a metre in depth. The kids, initially wildly excited, were nervous of plunging into black water. Having been reassured we were safe from freshwater crocs, I discovered far too late that the tunnel was populated with something almost as unpleasant.

 

Back at the edge of the first pool a voice inside my head had said: “Enter and you die." But we couldn’t back out now. Summoning up the sort of hearty parental tone required in circumstances like these, I reassured the children that there were absolutely no crocs and that there was nothing to worry about and the torches were not going to go out, well not unless you drop it in the water, Connor, and no, I can’t carry you, I’m carrying the torch; no-one has ever got lost in Tunnel Creek, James, you just go straight through to the end then turn around and come straight out again; that’s just a rock, a rock, Hannah!

 

We were fast approaching the point at which I realised I’d been lied to. During this running monologue, calculated to shore up my courage as much as theirs, I caught sight of a long, skinny shadow swimming slowly alongside. Then another, and another – some of them quite unnecessarily big.

 

I suppressed the need to announce to the whole of the Kimberley, “EELS!" and concentrated on swinging the torch beam aside each time one slithered into my line of vision so the kids wouldn’t see. This is where the lies began involuntarily spouting forth: Let’s just go this way where it’s not so deep; move left – there’s a big rock, you don’t want to stub your toes; oh, look at that stalactite!

 

I could only see them when they silently entered into my little spill of torchlight, but how many were gathering in the blackness?

 

Paul had by this time realised what was going on and the pair of us ducked and weaved, hauling children left to right. There were dozens of the creatures; my eyes were out on stalks as I tried to keep tabs on my immediate vicinity. I could only see them when they silently entered into my little spill of torchlight, but how many were gathering in the blackness? Any minute now I’d feel a pair of jaws fastening onto my ankle . . .

 

At last we emerged into sunlight at the far end, where I flopped on the sand and contemplated the return journey. A mother’s courage knows no bounds. Back we went, successfully dodging and lying our heads off until, just as we were nearing the end of the very last pool, Hannah caught sight of a huge specimen sliding past her leg. Before she could do more than drop her jaw in horror, I’d whisked her sideways and out onto dry land.

 

No doubt the eels were harmless, leading a blameless life in their own little world. No doubt I overreacted. If the woman on the boat deliberately left out this nugget of information it was probably from the best of motives. After all, had I known I’d probably have refused to put one foot in the water and we’d have missed out on what was undeniably a fabulous underground adventure.

 

Family friends went trekking north earlier this year for a couple of months and I dropped in prior to their departure with maps and notes. Funny thing, but although Tunnel Creek came up as a “must do" with their boys, I can’t recall any mention of eels. Perhaps I just forgot.

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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.