Discover why #Vanlife is so much more than just a hashtag

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If you think the ideals of the hippie era have been replaced by the consumerism of the 21st century, think again.

Australians are escaping the nine-to-five and joining the #vanlife bandwagon. But what is the #vanlife movement and should you be a part of it? Jennifer Ennion finds out.

 

The old-fashioned Aussie road trip is going through a transformation thanks to a cultural phenomenon sweeping the United States.

 

Vanlife is infiltrating our shores and attracting a diverse following Down Under. Elise Cook, 27, and her husband, Domenic Palumbo, 29, have spent the past eight months travelling Australia in their 1972 Volkswagen Westfalia. They’re not backpackers, but entrepreneurs, running their boutique company, Down the Rabbit Hole Wines, from the van.

 

Amber and Keenan Badger are a married couple in their early 40s who are part-time ‘vanlifers’, travelling in a Kombi with their two daughters. Like Cook, they’re working to fund a more simplistic, adventurous lifestyle.

 

Michael Brunell also doesn’t fit the road-tripper stereotype. He may be travelling solo, but he’s in his mid-30s and is a flight dispatcher, taking breaks in shift work to hit the road. These travellers share a passion to downscale and explore, and that is what #vanlife is about.

The movement

Although people have been living out of their home-on-wheels since the hippie trail heyday, when Europeans travelled overland to south Asia, vanlife is different. It has a bohemian appeal but is more than a movement for hippies and hipsters.

 

It started in the US not long after Instagram was launched in 2010, when Foster Huntington – who had given up his job and apartment in New York to move into a 1987 VW Syncro – began uploading photos and tagging them with the phrase #vanlife. The hashtag, which promoted an enviable, nomadic lifestyle, caught on and today more than two million posts have been tagged with it. Booming in North America, vanlife is still in its infancy in Australia.

explore adventure van life combi travel country road trip
The old-fashioned Aussie road trip has been reborn (photo: Elise Cook).

Cook explains the appeal: “We are so flooded with artificial light, constantly plugged in, bombarded with expectations of what success and adulthood should look like… that I think people are feeling a need to find a way to totally strip that back and reassess who they want to be and why. In our experience, vanlife allows that to happen, especially here."

 

Brunell, whose vehicle of choice is a 2009 VW Crafter, has noticed that van travel is no longer the domain of European backpackers travelling between Perth and Sydney, but more Australians are becoming vanlifers, and we’re taking a glamping approach.

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The Vanlifers

It was six years ago that the Badgers unwittingly became vanlifers. The NSW-based couple had a regular van for weekends away but swapped it for a Kombi two years ago and began taking longer holidays. They’re currently on the road in Western Australia with their daughters Coco, 12, and Indigo, 10.

 

“Owning a Kombi has been a dream of ours for a very long time," Amber Badger explains. “It was something we put in the later-in-life basket… but we had a momentary lapse of rational thinking. One day we just thought ‘you know what, why wait?'"

 

As a self-employed leather worker, Badger can be flexible with her working hours, while her husband uses his long-service leave from his job as an electrician to travel. For them, vanlife is about slow travel and downscaling.

explore adventure van life combi travel country road trip
#vanlife is for all members of the family (photo: Amber Badger).

“It really strips us back to the core values," Badger says. “We drive slow. We’re sitting on 80 kilometres an hour. Everyone’s passing us by," she laughs.

 

Vanlife has a similar appeal for South Australians Cook and Palumbo, who purchased their VW for weekend jaunts. Their trips also grew longer and the pair eventually moved into the van full-time. They’re now embedded in the vanlife community.

 

“You sit around with people who are trying to live a little more consciously, people who are interested in really living this life we’ve been given, and you have the most incredible, life-changing conversations," Cook says.

 

Nostalgia plays a part in the attraction for Brunell, who recalls childhood caravanning holidays. Doing the “van thing", he says, is an extension of that. But he also wants to save on rent, as he already has a mortgage – and there’s the freedom.

 

“I look at people working nine to five, catching the same train every day and it just drives me insane," Brunell says.

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How to make vanlife happen

– If you have children, consider home-schooling

– Test out vanlife on short trips

– If you’re a part-time vanlifer, create a packing list you can refer to

– Ensure the van is insulated so it’s comfortable in extreme heat and cold

– Sort out your power, solar or otherwise, so you can free camp

– Understand the mechanical basics of your vehicle and travel with a small toolbox

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Jennifer Ennion
Jennifer Ennion is a freelance travel and ski journalist who loves encouraging people to spend more time outdoors. From snorkelling with belugas in sub-Arctic Canada to hiking the Himalayas, Jennifer is constantly searching for stories that inspire readers to push their boundaries.
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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.

    Discover Why #Vanlife Is So Much More Than Just A Hashtag