10 ways you can experience Australia like a local

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Find Port Fairy passé? Broome boring? Is Seal Rocks so last year? Then you, trend hunter, will want to take note. From the next Mudgee to tiny towns big on art and your new favourite foodie destination, we have these places pegged as the next hot ticket (so get there before everyone else does).

1. Bondi’s sleepy south Coast Cousin

Where: Bermagui, NSW

Swaddled by national park and with its iconic Blue Pool (just quietly, we think it could bump Icebergs from its popularity podium if it was closer to Bondi), our soft spot for Bermagui is growing larger by the day.

 

The pretty seaside town on the Sapphire Coast is experiencing a swell of new cafes and restaurants to complement its already undeniably beautiful natural assets, like Camel Rock and Wallaga Lake.

 

Head to Long Time No Sea , which opened in December, for brunch with an unbeatable view over Cuttagee Beach or book ahead for an intimate fine-dining experience on Thursday, Friday or Saturday evenings.

 

“Bermagui has just evolved so much since I moved here seven years ago… but it’s still so simple and it keeps you in touch with what’s important in life," says Timenah Hunt of Gulaga Organics.

2. No longer under lock and key

Where: Beechworth, VIC

It could be one of the prettiest towns with an infamous criminal record.

 

And now the Beechworth Gaol – which once held Ned Kelly – has been promised a more glamorous life ahead after a consortium of locals and investors banded together to buy it last year.

 

While it’s set to become a centre of excellence for young entrepreneurship and a hub for the cycling groups that whorl through Beechworth , new cafes, a co-working space and accommodation are all on the cards.

 

For now, guided tours of the gaol will take you back to the Kelly Gang days.

3. Seafood, shipwrecks & sorbet

Where: Moonta Bay, SA

The Yorke Peninsula is a finger of land with Innes National Park at its tip, and looks a bit like Italy’s boot.

 

Seafood is bountiful, surfers head for rugged beaches like Pondalowie and Browns, and shipwrecks lie submerged offshore.

 

Walking is one of the best ways to explore this coastal frontier.

 

Walk the Yorke is a 500-kilometre collection of trails stretching from Port Wakefield to Moonta Bay , a once-booming copper mining town that now lures families with its waterfront Splash Park and homemade Italian gelato.

 

“People will drive from Adelaide for the day just to have a gelato.

 

The sorbets are very popular, too. We have our own orchard, so we can we use our fruit," says Janette Martino from the Coffee Barn & Gelateria in Moonta.

4. Silo-sized street art in Victoria’s tiny towns

Where: Patchewollock to Rupanyup, VIC

When Brisbane street artist Guido van Helten transformed the towering decommissioned silos in the small country town of Brim, none of the locals could have predicted what an effect it would have.

 

Curious travellers came flocking, a car park was formed in front of the silos and the news reached international shores.

 

Now, the Wimmera-Mallee region is well on its way to becoming Australia’s largest outdoor gallery with a new art trail stretching 200 kilometres and linking some of Victoria’s smallest towns.

 

With artworks on silos in Patchewollock and Sheep Hills since the Brim makeover, Rupanyup, Lascelles and Roseberry are next, leading to the culmination of the official Silo Art Trail in July – aka a damn good reason for a road trip.

5. Your new favourite foodie destination

Where: The Scenic Rim, QLD

Technically a cluster of towns, this produce-rich region – one hour’s drive from Brisbane or the Gold Coast – also dishes up six national parks, so eating and exertion come in equal measure.

 

Three things to buy:

 

1. A bottle of Reserve Selection Lona Sparkling from O’Reilly’s Canungra Valley Vineyards. oreillys.com.au

2. Olives from Rathlogan Grove in Rathdowney.

3. Naughty Little Kids goat’s milk gelato in Peaks Crossing, near Boonah.

6. Emerging out of Margaret River’s shadow

Where: Manjimup, WA

Twenty years ago the first truffles were planted at The Truffle & Wine Co .

 

In Manjimup , just over 300 kilometres from Perth.

 

Today, the region offers a bounty of produce, truffle hunts and the annual Truffle Kerfuffle festival.

 

We asked Alex Wilson, senior sales and marketing manager for The Truffle & Wine Co.

 

What to do when we’re in town.

 

Must-eat… Truffle cheesecake from The Truffle & Wine Co.

 

Stay at… Fonty’s Pool – a massive man-made lake with surrounding cabin, caravan and camping accommodation.

 

All the locals have a soft spot for Fonty’s.

 

While you’re here… Go canoeing at Big Brook Dam or follow the bike trails in the Pemberton area, just down the road.

7. Go now before the crowds

Where: Punsand Bay, Cape York, QLD

With word that the trip to the tip could be paved in bitumen by as early as 2020, getting properly off the grid will be harder than ever.

 

So now’s the time to plan your Cape York adventure.

 

New boutique operations like Adventure Australia Treks & Tours will take you on the back roads, or you can join a tag-along if you’ve got your own wheels.

8. You’ve been to Mudgee, so what about…

Where: Jugiong, NSW

Sydneysiders who can sniff out a trend 300 kilometres away are driving to Jugiong, on the banks of the Murrumbidgee River, just to eat lunch at The Sir George .

 

Opened in December after a nine-month renovation of the 1852 pub (which had been in the same family for 165 years before the handover), the chic venue houses a restaurant, sourdough bakery and beer garden, with heritage-listed Cobb & Co. stables accommodation coming at the end of this year.

 

With a cafe and cooking school, The Long Track Pantry , next door and the Curators Collective  just up the road, we’re sensing a hint of Newrybar in the Riverina, especially with its position just off the Hume Highway.

9. Folk festival meets foodies

Where: Cygnet, TAS

With tickets sold in record time for this year’s Cygnet Folk Festival  – which has been running since 1982 – buzz is building around this hippie enclave, one hour from Hobart.

 

It’s always been a magnet for creative types, but there’s an undercurrent of change afoot.

 

“There is a bit of foodie culture that’s coming into town, there’s a wood-fire bakery that’s opened up just next door… and there are lots of small, vegetable growers and producers around," says Joe Pickett, co-owner of vegetarian cafe The Velvet Lounge .

10. A surf and art lover’s haven

Where: Yallingup, WA

As well as luring surfers to its consistently quality waves, Yals (as it’s affectionately known) is an art-lover’s paradise.

 

Yallingup Galleries  is the obvious first port of call but you can also pick up some amazing local art at the markets, and follow the arts precinct along Marrinup and Gunyulgup Drives.

 

Three breaks to surf:

 

1. Smiths

2. Three Bears

3. Supertubes

Celeste Mitchell
With visions of hosting Getaway, Celeste Mitchell graduated with a Bachelor of Journalism and entered the hard-hitting world of boy bands, puberty, and fashion, writing for magazines like Girlfriend, Total Girl, CLEO and TV Hits in the early noughties (there was a lot of Twilight references). Since switching gears to full-time freelancer in 2013, focused exclusively on travel, she’s criss-crossed the globe, opened a co-working space, lived in Mexico, and co-founded slow and sustainable site, Life Unhurried. The Sunshine Coast-based author (Life Unhurried & Ultimate Beaches Australia, Hardie Grant) and mum of two regularly pinches herself that she gets to explore new places and ask all the nosy questions she wants in the name of work.
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The best places to wine and dine across regional Victoria

    Lara PiconeBy Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.