10 ways you can see Australia on wheel and wing

Lara Picone Lara Picone
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We’ve rounded up the best ways to traverse the country on road, off-road and from the air: from the exhilarating to the epicurean and sometimes both at once.

1. Wheel around the wildflowers

VARIOUS LOCATIONS, WA

Western Australia surely has one of the most spectacular wildflower seasons in the country.

 

You’ll be compelled to snap away as the dusty red landscape turns into a veritable patchwork quilt of colour.

 

If you’re not keen to self-drive, throw your lot in with Luxury Outback Tours’ seven-day wildflower itinerary, where you also have the chance to travel to some of the state’s most engaging sites, such as Wave Rock, Cape Le Grand and Esperance.

2. For those who just like to tag along in the sand

Love to drive, hate to navigate?

Yep, we can do without those arguments that make you dream of ejecting your spouse onto the side of the road.

 

Happily, there are some incredible 4WD tag-along tours that alleviate the stress and leave you with the scenery.

FRASER’S ON RAINBOW BEACH, QLD

You don’t even need your own 4WD for this three-day tour, which takes you along Fraser’s stunning sands, into the rainforest and through creeks.

 

Included is all food and camping equipment, so you just need to bring yourself, your licence and a sense of adventure.

 

Oh, and if you’re a little apprehensive about putting wheel-to-sand, we recommend a Girls Got Grit preparatory course.

DIRK HARTOG ISLAND, WA

An island with a history that spans guano mining, pearling and sheep grazing, Dirk Hartog Island is now used more sustainably for tourism.

 

Discover rock pools, blow-holes, a salt lake called Rose Lake, and long stretches of beach with impossibly clear waters.

 

The island’s isolation will make you feel like the last people on Earth.

 

The ‘Return to 1616’ tag-along tour incorporates restoration of the vegetation and habitat and includes 4WD, accommodation and meals.

3.  It’s Australia’s (better) answer to Big Sur. And, we know you love it

GREAT OCEAN ROAD, VIC

Sometimes the journey is just as much about the ride as the sights.

 

And when it comes to the Great Ocean Road, you, our readers, vote for it each year in our People’s Choice Awards, so we assume you’ve perhaps done the drive more than once.

 

Next time, why not leave the driving to someone else and spend a day cruising around in absolute coastal style in a 1974 VW Kombi Transporter Microbus?

 

Take Hike & Seek’s Great Otway National Park tour and return via the Great Ocean Road in style. Surf’s up, dudes.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. Ride the rainforest and sleep in a pod

BLUE DERBY PODS RIDE, TAS

A brand-new experience has just launched in Tasmania’s Derby that will have mountain bikers eagerly donning their helmets.

 

The existing trails are already a hot spot for adventurers on two wheels, but the new Blue Derby Pods Ride will add an extra level to the experience with a three-day itinerary that includes fine Tassie food and wine, and accommodation in unique architecturally designed pods.

5. Arriving Bond-style by seaplane is a dream we all share

OUTBACK FLOATPLANE ADVENTURES, NT

It’s not just the seaplane that we love about Outback Floatplane Adventures’ Ultimate Tour, no, you get to travel in all the vehicles, including a helicopter, airboat (that other Bond-looking contraption with a giant fan that propels you from villains, or crocs) and luxury cruise vessel.

 

It’s a bird’s-and-fish-eye view of tropical Northern Territory’s breathtaking scenery and wildlife, and is a guaranteed boast-worthy trip.

6. Rolling in the streets

ADELAIDE, SA

Adelaide’s vibrant food truck scene has flourished since 2012, with a diverse array on city streets for mid-week lunches and large public events on weekends, including the frequent Fork On The Road food truck cluster events.

 

“Variety is the magic ingredient," says Mohamed Bensaid, of Moorish Bites.

 

“We introduce a whole world of different ethnic foods that you just can’t find in restaurants."

 

Here’s our pick from across the board:

 

1. Moorish Bites, Meloui: A luscious Moroccan pancake filled with spinach and feta cheese, or with eggplant, chicken, lamb or marinated fish.

 

2. La Chiva, Chivita de Chorizo: Feisty Colombian chorizo patties packed in soft bread rolls with lettuce, coriander, smoked salsa sauce and mayonnaise.

 

3. Bodri’s Taste of Hungary, Kurtosh Kalach: This towering Hungarian chimney cake is made from scratch in the van, with ribbon-like dough wound around a cylinder, covered with sugar and baked to form a crisp, caramelised crust.

7. When money ain’t nothing but a thing

“If only there was a tour that ticked off Australia’s greatest beauties, full of wine and good food, where I could travel in supreme comfort in a private aircraft," laments the gourmand high flyer.

 

If this sounds like you, bemoan your sorry existence no more, for there is just such a tour.

 

Dipping in and out of the sky to feast on the fare and fair landscapes of the Mornington Peninsula, Barossa Valley, Tamar Valley and Freycinet Peninsula (to name a few), this seven-day High Flyers Gourmet Trail from Ultimate Winery Experiences will only set you back a cool $10K or thereabouts.

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8. There really is no better way to see it all: Four bucket list road trips

1. The Big Lap: It’s still the big dream: take three months off work, kit out a motorhome and circumnavigate this land.

 

2. The Kimberley Dream: A 4WD journey along the mighty Gibb River Road.

 

3. The Explorer’s Way: Cut the country in half, from Adelaide to Darwin.

 

4. The Nullarbor: It’s the horizontal line in the sand and the classic drive.

9. Go the big distances with the little guys

REX, QLD

Outback Queensland can teach you a thing or two about significant distances.

 

While many opt to drive from Brisbane to Birdsville and around to Bedourie and Boulia, there is another way to see the north-east piece of our nation’s puzzle.

 

Rex is nothing if not regional, and will get you to Winton and back if dinosaur bones are your thing, or to Birdsville for the bash, and to legendary Longreach.

 

So if breaking an axle on a dirt road isn’t your idea of seeing the country, consider the alternative way to get to these amazing outposts.

10. Because mixing booze and bikes can surely never be a bad idea

TOUR DE RIESLING RAIL TRAIL, CLARE VALLEY, SA

What to do with a defunct railway track in wine country?

 

Well, if you’re in the Clare Valley, you throw down some gravel, buy some electric bikes and turn it into a wine tour that Passes incredible wineries such as Skillogalee and Sevenhill.

 

While you’re in the mood: Take a gourmet cycle through Mudgee with Tour De Mudgee Cellar Doors or leave the Lycra at home for the Tour de Gourmet Escape in Milawa.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
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    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.