10 ways you can see Australia on wheel and wing

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We’ve rounded up the best ways to traverse the country on road, off-road and from the air: from the exhilarating to the epicurean and sometimes both at once.

1. Wheel around the wildflowers

VARIOUS LOCATIONS, WA

Western Australia surely has one of the most spectacular wildflower seasons in the country.

 

You’ll be compelled to snap away as the dusty red landscape turns into a veritable patchwork quilt of colour.

 

If you’re not keen to self-drive, throw your lot in with Luxury Outback Tours’ seven-day wildflower itinerary, where you also have the chance to travel to some of the state’s most engaging sites, such as Wave Rock, Cape Le Grand and Esperance.

2. For those who just like to tag along in the sand

Love to drive, hate to navigate?

Yep, we can do without those arguments that make you dream of ejecting your spouse onto the side of the road.

 

Happily, there are some incredible 4WD tag-along tours that alleviate the stress and leave you with the scenery.

FRASER’S ON RAINBOW BEACH, QLD

You don’t even need your own 4WD for this three-day tour, which takes you along Fraser’s stunning sands, into the rainforest and through creeks.

 

Included is all food and camping equipment, so you just need to bring yourself, your licence and a sense of adventure.

 

Oh, and if you’re a little apprehensive about putting wheel-to-sand, we recommend a Girls Got Grit preparatory course.

DIRK HARTOG ISLAND, WA

An island with a history that spans guano mining, pearling and sheep grazing, Dirk Hartog Island is now used more sustainably for tourism.

 

Discover rock pools, blow-holes, a salt lake called Rose Lake, and long stretches of beach with impossibly clear waters.

 

The island’s isolation will make you feel like the last people on Earth.

 

The ‘Return to 1616’ tag-along tour incorporates restoration of the vegetation and habitat and includes 4WD, accommodation and meals.

3.  It’s Australia’s (better) answer to Big Sur. And, we know you love it

GREAT OCEAN ROAD, VIC

Sometimes the journey is just as much about the ride as the sights.

 

And when it comes to the Great Ocean Road, you, our readers, vote for it each year in our People’s Choice Awards, so we assume you’ve perhaps done the drive more than once.

 

Next time, why not leave the driving to someone else and spend a day cruising around in absolute coastal style in a 1974 VW Kombi Transporter Microbus?

 

Take Hike & Seek’s Great Otway National Park tour and return via the Great Ocean Road in style. Surf’s up, dudes.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. Ride the rainforest and sleep in a pod

BLUE DERBY PODS RIDE, TAS

A brand-new experience has just launched in Tasmania’s Derby that will have mountain bikers eagerly donning their helmets.

 

The existing trails are already a hot spot for adventurers on two wheels, but the new Blue Derby Pods Ride will add an extra level to the experience with a three-day itinerary that includes fine Tassie food and wine, and accommodation in unique architecturally designed pods.

5. Arriving Bond-style by seaplane is a dream we all share

OUTBACK FLOATPLANE ADVENTURES, NT

It’s not just the seaplane that we love about Outback Floatplane Adventures’ Ultimate Tour, no, you get to travel in all the vehicles, including a helicopter, airboat (that other Bond-looking contraption with a giant fan that propels you from villains, or crocs) and luxury cruise vessel.

 

It’s a bird’s-and-fish-eye view of tropical Northern Territory’s breathtaking scenery and wildlife, and is a guaranteed boast-worthy trip.

6. Rolling in the streets

ADELAIDE, SA

Adelaide’s vibrant food truck scene has flourished since 2012, with a diverse array on city streets for mid-week lunches and large public events on weekends, including the frequent Fork On The Road food truck cluster events.

 

“Variety is the magic ingredient," says Mohamed Bensaid, of Moorish Bites.

 

“We introduce a whole world of different ethnic foods that you just can’t find in restaurants."

 

Here’s our pick from across the board:

 

1. Moorish Bites, Meloui: A luscious Moroccan pancake filled with spinach and feta cheese, or with eggplant, chicken, lamb or marinated fish.

 

2. La Chiva, Chivita de Chorizo: Feisty Colombian chorizo patties packed in soft bread rolls with lettuce, coriander, smoked salsa sauce and mayonnaise.

 

3. Bodri’s Taste of Hungary, Kurtosh Kalach: This towering Hungarian chimney cake is made from scratch in the van, with ribbon-like dough wound around a cylinder, covered with sugar and baked to form a crisp, caramelised crust.

7. When money ain’t nothing but a thing

“If only there was a tour that ticked off Australia’s greatest beauties, full of wine and good food, where I could travel in supreme comfort in a private aircraft," laments the gourmand high flyer.

 

If this sounds like you, bemoan your sorry existence no more, for there is just such a tour.

 

Dipping in and out of the sky to feast on the fare and fair landscapes of the Mornington Peninsula, Barossa Valley, Tamar Valley and Freycinet Peninsula (to name a few), this seven-day High Flyers Gourmet Trail from Ultimate Winery Experiences will only set you back a cool $10K or thereabouts.

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8. There really is no better way to see it all: Four bucket list road trips

1. The Big Lap: It’s still the big dream: take three months off work, kit out a motorhome and circumnavigate this land.

 

2. The Kimberley Dream: A 4WD journey along the mighty Gibb River Road.

 

3. The Explorer’s Way: Cut the country in half, from Adelaide to Darwin.

 

4. The Nullarbor: It’s the horizontal line in the sand and the classic drive.

9. Go the big distances with the little guys

REX, QLD

Outback Queensland can teach you a thing or two about significant distances.

 

While many opt to drive from Brisbane to Birdsville and around to Bedourie and Boulia, there is another way to see the north-east piece of our nation’s puzzle.

 

Rex is nothing if not regional, and will get you to Winton and back if dinosaur bones are your thing, or to Birdsville for the bash, and to legendary Longreach.

 

So if breaking an axle on a dirt road isn’t your idea of seeing the country, consider the alternative way to get to these amazing outposts.

10. Because mixing booze and bikes can surely never be a bad idea

TOUR DE RIESLING RAIL TRAIL, CLARE VALLEY, SA

What to do with a defunct railway track in wine country?

 

Well, if you’re in the Clare Valley, you throw down some gravel, buy some electric bikes and turn it into a wine tour that Passes incredible wineries such as Skillogalee and Sevenhill.

 

While you’re in the mood: Take a gourmet cycle through Mudgee with Tour De Mudgee Cellar Doors or leave the Lycra at home for the Tour de Gourmet Escape in Milawa.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.