The weirdest (and funniest) place names in Australia

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There are some weird and wonderfully named places and landmarks out there beyond the back of Bourke. AT swears all of them are real, unlike the mythical BrisVegas or Ballafornia. Each and every one can be found scattered somewhere across this ochre landscape we call the outback.

Useless Loop, WA

Useless Loop was named on Nicolas Baudin’s expedition of 1801-1803 by Henri-Louis de Saulces de Freycinet (not to be confused with his more famous navigator brother, Louis-Claude de Saulces de Freycinet). The impetuous Frenchman gave it the name “Havre Inutile", or Useless Harbour, because a large sandbar blocked off any boat from entering, thus making it useless. But he was wrong!

 

The cove at Useless Loop has since been transformed into a solar salt farm that offers the world the highest-grade salt available. That’ll learn ya, Henri-Louis de Saulces de Freycinet!

Come by Chance, NSW

Situated in the Pilliga region of NSW, George and William Colless were plesantly surprised when they stumbled upon a large vacant block, whilst originally en route somewhere more promising, and were able to buy it. The two men were compelled to don the station, Come By Chance, and the station grew into a town and somewhere along the way added a race club.

Wee Waa, NSW

This small town was the first to arise on the banks of the Namoi River and is the birthplace of the cotton industry in Australia. Given that the area is blanketed by what appears to be a white Christmas of cotton blooms in April, the Aboriginal meaning of Wee Waa is anything but chilly and tranquil. It is, ironically, “Fire for Roasting".

Chinamans Knob, VIC & NSW

Somewhere out there, locked in a tax-funded office, a group of busybody do-gooders is plotting the downfall of our most politically incorrect place names. Up near the top would be not one, but two Chinamans Knobs!

 

But they’ll have their work cut out for them. According to Geoscience Australia, there are some 364 place names with the word Chinaman and some 624 with Knob. Don’t believe us?

The Gunbarrel Highway, NT, SA & WA

There have been many fanciful tales on how the Gunbarrel Highway got its name. Not least because of marauding gangs robbing settlers at gunpoint. Nor the fact the highway was the main service point to weaponising the Woomera atomic testing facility in the 50’s and 60’s.

 

Instead, the Gunbarrel Highway got her name from the chief surveyor, Len Beadell, who liked to draw as many double straight lines as possible to maximize fuel efficiency and joked that his team would be called the “Gunbarrel Construction Company." The name stuck.

Marvel Loch, WA

Never has Australia’s love of a punt been so obvious. Marvel Loch is a small, outback-dwelling town located nowhere near a lake, river or a body of water of any significance, let alone a Scottish Loch of the marvellous variety. Instead, Marvel Loch, a mining town, began life in 1906 and was named after the winning horse of the 1905 Caulfield Cup.

Snowtown, SA

Never has a town been so misleading in its naming. Travel to this place with your snowboard or skis and you’ll risk being bitterly disappointed. Not only are there no mountains, but you can also forget about the fluffy white stuff.

 

Instead, this typical country town is plopped smack bang in the middle of a flat, fertile wheat plain. It was named on a whim by the then State Governor in 1878, after his friend, Thomas Snow. Once again, nepotism leads us astray.

Monkey Mia, WA

How can a town famous for dolphins be named after monkeys? There’s no debate that “Mia" is the local Aboriginal term for home or shelter, but after that it gets a bit murky. Some believe it was simply named for a schooner called Monkey which may, or may not, have moored in the bay.

 

Others believe it comes from local pastoralists’ slang for sheep. The more fanciful tale has it that Malay pearlers brought pet monkeys with them to work, and Monkey Mia is named after one such simian that jumped overboard and attempted to swim ashore. Whatever the truth, AT promises to continue the search for wild monkeys in the surrounding hills. Just in case.

Runners-up:

1. Running Jump Creek, Vic

2. Little Mount Horror, Tas

3. Scented Knob, WA

4. Wanka Creek, Qld

5. Fiddletown, NSW

6. Bong Bong, Qld & NSW

7. Greg Greg, NSW

8. Big Dick Bore, WA

9. Dead Cat Gully, NSW

10. Linger And Die Hill, NSW

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.

    The weirdest (and funniest) place names in Australia - Australian Traveller