What it’s really like… to be a ballerina

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Principal artist with the The Australian Ballet, Japanese-born Ako Kondo tells what it’s like to dance 200 shows a year and if there’s any Black Swan antics offstage.

I normally get up around 8:30am, because I have two toy poodles…

 

I eat breakfast with them, walk them and have chill time with them before I go to work.

 

If it’s not a performance day, work starts with a 10:30–11:45am warm-up class, where we do basic technical stuff, then I have a 15-minute break before rehearsal starts at 12pm.

 

It goes for two-and-a-half hours and you have to be focused since you have to learn new steps or do the reps for the next season. We have a lunch break from 2:30-3:45pm, during which I normally get a massage.

 

Rehearsal resumes at 3:45pm and we finish at 6:30pm. If it’s a performance day, we start at 11am and finish at 3pm.

 

We have a big break before the show, which starts at 7:30pm, but I have to get ready, so I normally go to the theatre at 6pm. There is a warm-up class again before the show.

The Australian Ballet does the most shows in the world…

So we have to make sure our bodies are healthy to keep going for 200 shows. We have a massage therapist and a physiotherapist; there’s always people looking after us. We have the best medical team.

Your mind and body has to be ready to rehearse…

We sometimes put five ballets together for rehearsal in one day. We always mix the reps, it’s not just one ballet. That’s why you have to be ready.

 

It takes a lot of energy and you need to be focused. At the moment we’re getting ready for a London tour; I’ll be performing Swan Lake and Cinderella, so we are rehearsing both of those ballets right now.

People see the costumes and beautiful dancing and think we’re not sweating…

But we are. I read an article that said ballet dancers work their bodies as much as footy players do.

 

That’s how we feel afterwards, we take ice baths after the shows. It does take a lot of energy and our bodies can be ruined by ballet; it’s tough.

 

But when we are onstage, we have to pretend it’s nothing. For example, if I do the black swan solo, when I come off stage I’m breathing like crazy, but the audience doesn’t see that. It’s our job to make it look effortless and beautiful.

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Our muscles work hard…

We use our lower legs a lot for en pointe and jumping. I put my legs, below my knees, in an ice bucket after a show; it’s really cold!

 

My legs ache a lot and feel really hot, but if I put them in an ice bath they cool down and recover well the next day; they don’t feel heavy. If I don’t do that, I’ve found my legs are quite dead the next day and I don’t feel fresh.

Last time I performed Swan Lake, I had four pairs of pointe shoes ready…

Sometimes when you put on brand-new pointe shoes they’re shocking.

 

They break in a bad way and when you go en pointe it just doesn’t feel right, so I always make sure I have at least four pairs ready, but just pick one. I normally go through one pair of pointe shoes per day and I give my old ones to young girls.

We do make-up and hair ourselves…

I’ve been doing it for a long time so it doesn’t take long anymore. It’s about 20 minutes to do my make-up and 10 minutes for my hair.

I change my make-up to get into character…

For Odette, the white swan in Swan Lake, I go for a pale look and I do the whitewash, which is a kind of pancake on my body. When I perform the black swan, I wear red lipstick and dark eyeshadow so I feel different.

The world of ballet isn’t like the movie Black Swan…

When I was training in Japan, I was doing ballet competitions and I felt everyone was quite competitive because we were trying to get the first prize.

 

But ballet is not about competition and when I came to Australia, it wasn’t like that. Everyone supports each other to make the best show. In our company, no one tries to compare with you; we are like a family. It’s just put on for the movies – it’s not that bad.

Recently, my best friend debuted as Odette…

Everyone was in the wings cheering – the whole company was supportive to make her performance perfect for her.

 

I’m a principal artist now, so my job is to provide the best performance but also to support young dancers who are getting big opportunities in the company.

I don’t keep a strict diet…

Some people do care about what they eat but my workload is hard, so I eat what I want to get energy. But I make sure I rehydrate; we sweat so much and don’t even realise.

I get nervous waiting in the wings…

Especially being Odette, the white swan, the first entrance is just myself in the middle of the stage with no music before I start dancing.

 

It is a scary moment, but when I hear the audience gasp or clap for me, I feel like the theatre is one piece and I feel the energy from the audience, and that helps.

 

Everyone is just there to watch the performance and they’re so excited. I just try to give my best performance for them.

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After the curtain falls, everyone just goes home…

With 200 shows a year, the cast is like: ‘OK, done. Let’s go home, sleep, next’. Everyone has to make sure they feel fresh for the next day.

I decided I wanted to be a professional ballerina when I was 13 years old…

I asked my ballet teacher how to do it.

 

She said if I really wanted to be a professional ballerina, then I should go overseas to attend a full-time ballet school.

 

In Japan, there aren’t any full-time schools like The Australian Ballet School or The Royal Ballet School.

 

I won a big ballet competition in Japan and was lucky enough to get a scholarship from The Australian Ballet School.

Ballet is tough and it’s hard work, but it’s worth it…

It was a big step to be apart from my family.

 

It was hard but I felt like it was worth it, because what I got from the school was just amazing. I’d never have that experience in Japan.

 

I was lucky all the hard work paid off and I got a contract from the Australian Ballet. If you keep working hard, at some point it will pay off.

I’ve been doing ballet for 22 years… since I was three years old…

It was always my first option.

 

But I like doing my make-up and hair for a performance, so if I wasn’t a ballerina I could see myself being a make-up artist or hair stylist.

 

MORE… See Ako in the Australian Ballet’s Nijinsky in Melbourne, and touring to Sydney and Adelaide.

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Your guide to the ultimate Melbourne weekend

Credit: Visit Victoria

    Kate Bettes Kate Bettes
    Here’s how to turn your next work trip into a Melbourne city break, with market lunches, rooftop bars and gallery visits fitting neatly around the odd meeting or two.

    A long weekend in Melbourne is an easy sell. Begin with a coffee prepared with the precision of a laboratory experiment, before disappearing down the rabbit warren of graffiti-covered laneways. Explore the cutting edge of Australian art and culture in museums, and spend sunsets with a rooftop cocktail in hand.

    Follow our guide to the perfect weekend stay in Victoria’s capital.

    Where to stay

    lyf on Elizabeth Melbourne

    Modern living space at lyf on Elizabeth Melbourne, the perfect base for the ultimate Melbourne weekend.
    Explore Melbourne from the perfect base.

    Make the short stroll from Melbourne Central Station towards Queen Victoria Market to arrive at lyf on Elizabeth Melbourne, a 90-room hotel whose communal spaces are a siren call for remote workers and travellers alike. Parked in the free tram zone and right beside Queen Victoria Market, it’s as central as it gets.

    Designed by DKO Architects inside a heritage 1975 building, lyf’s interiors lean into warm Japandi-like styling, colourful art and flexible shared spaces. Whether you’re settling into the Collab workspaces, cooking in the Bond communal kitchen, squeezing in a workout at Burn gym or catching up on laundry at Wash & Hang, the hotel is built around sharing and spontaneous connections.

    Where to eat

    Bonnibel

    A juicy burger and crispy fries from Bonnibel, a delicious stop on the ultimate Melbourne weekend.
    Power your day with Melbourne’s best flavours.

    First stop is lyf on Elizabeth Melbourne’s neighbourhood kitchen and bar, Bonnibel. Like any Melbourne spot worth its truffle salt, Bonnibel serves a cracking coffee alongside an all-day menu that runs the gamut from barbecue beef brisket benedict with jalapeño salsa and gochujang hollandaise to coconut chia nourish bowls.

    Bond

    Contemporary dining at Bond's Kitchen.
    Take your Queen Vic finds from market to plate.

    If the freshly baked sourdough, local produce and fresh fruit on offer at Queen Victoria Market have your fingers twitching towards your wallet, no need to hold back. Pick up, then head back to lyf’s Bond communal kitchen to cook it yourself. Fully equipped, it’s designed for guests to prepare meals together – and if you forget that dukkah for your avo and eggs, Queen Vic is only next door.

    Soi38

    Stretch your legs and make your way to Soi 38, one of Melbourne’s favourite Thai lunch spots. Specialising in street food-style dishes, the sprawling menu can feel as busy as a Bangkok market. Just know that the boat noodles are a must, alongside the Crying Tiger with marinated Black Angus brisket, crispy pork belly with house dipping sauce and a glass of sweet pink nom yen.

    Shanghai Street

    Shanghai Street Melbourne
    Stop by for Melbourne’s famous dumplings. (Credit: Alpha)

    At Shanghai Street, order the xiao long bao as soon as you sit down at this cult restaurant; the delicate-skinned soup dumplings remain its signature. Don’t overlook the crispy-bottomed pan-fried pork buns or the homemade dumplings, served boiled, pan-fried or coated in chilli oil.

    Where to drink

    Fleet Rooftop Bar

    Sitting 22 floors above Flinders Street, Fleet Rooftop Bar pairs Southbank views with one of the city’s best rum selections. Thanks to its retractable roof and glass panelling, the terrace works in Melbourne’s famously unpredictable weather. If rum isn’t your thing, flag down the martini trolley for a classic, oyster shell or olive leaf martini, then settle in with snacks like torched salmon caviar.

    Goldilocks Rooftop Bar

    Drinks at Goldilocks Rooftop Bar, a must-visit for the ultimate Melbourne weekend.
    Raise a glass above the city.

    Hidden above the Denyers Building, Goldilocks Rooftop Bar is one of the CBD’s favourite spots for bottomless brunch. Expect shared plates of spinach and mushroom bao, fried chicken ribs and xiao long bao alongside free-flowing mimosas, peach and yuzu spritzes, Aperol spritzes and Bloody Shiraz jugs. It’s just right for a long afternoon in the city.

    Fifty-five Bar

    Swap rooftop views for basement vibes at Fifty-five Bar, where dim lighting, rotating craft beers and DJs create one of the CBD’s cosiest late-night hangouts. The cocktail list is just as fun, with drinks like the Silk Road Sour, made with pomegranate molasses and sumac, and frozen white peach cosmos.

    Things to do

    Free City Circle Tram

    The City Circle Tram passing along Swanston Street, an iconic sight on the ultimate Melbourne weekender.
    Travel between landmarks for free. (Credit: Visit Vic)

    Say hello to every Melbourne traveller’s new best friend, the free City Circle Tram. This magic carpet of Melbourne transport loops around the CBD and Docklands, getting you from landmark to landmark without dropping a cent.

    Melbourne Central

    Coop's Shot Tower at Melbourne Central
    Shop until your drop. (Credit: Visit Vic)

    Carve a chunk of time out of your schedule because all work and no play makes anyone a dull Melburnian. Instead, visit Melbourne Central to crack on with vintage shopping, duck into colourful laneways, wander through the grand 19th-century arcades and get to know its many museums. The architecture and people-watching aren’t too shabby either, whether you’re watching the crowds spill out of Flinders Street Station or gathering in Federation Square.

    National Gallery of Victoria (NGV) – new Cartier exhibition

    Striking artwork inside the National Gallery of Victoria's stunning red gallery.
    Explore one of Melbourne’s must-see exhibitions. (Credit: Visit Victoria)

    The jewel in Melbourne’s art scene, the NGV has welcomed one of its most glittering exhibitions yet: Cartier. Created by London’s V&A, it showcases jewels worn by some of history’s greatest divas, from Elizabeth Taylor and Rihanna to Princess Margaret and the Duchess of Windsor. Sketchbooks, photographs and original designs from the Cartier archives reveal the skill behind the sparkle.

    Explore Melbourne’s arty laneways

    Colourful street art lining Hosier Lane, a vibrant highlight of the ultimate Melbourne weekend.
    Follow the city’s vibrant street art trail. (Credit: Visit Victoria)

    Start at Hosier Lane, the undisputed heart of Melbourne’s laneway art scene, where fresh murals appear thick and fast. From there, wander over to the music-themed AC/DC Lane, then duck into Union Lane, where independent artists constantly layer new works over old.

    Start planning your ultimate Melbourne weekender at discoverasr.com.