Insider tips on where to find the best coffee in Byron Bay

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Make the most of your mornings in Byron with our guide to Byron Bay’s best coffee spots.

Is there a better morning ritual than a steaming cup of coffee paired with an ocean dip? Not when you wake up in Byron Bay. The coffee-drinking community in the Northern Rivers (as with the entire community itself) is strong, vibrant and nurturing – expect great coffee served with welcoming smiles. Whether it be in Byron town itself, or a bit further afield in Brunswick Heads, Mullumbimby or out in the hills, we have rounded up our favourite spots to visit. Just remember, you’ll be hard-pressed to find a decent coffee past 2pm – the best spots open and close early.

Espressohead

Slip behind the main bustle and you’ll find a quietly kept local secret at Espressohead. This community-focused cafe has been extracting very good brews for years to keep locals well-caffeinated. Served to complement their house blend is an array of breakfast and lunch menu items, from the surprisingly delightful smashed peas with poached eggs to a zingy and savoury Vietnamese pancake. Once you go, you’ll be inclined to keep this one all to yourself.

Address: 7/4 Middleton Street, Byron Bay

Bayleaf Café

a colourful bird mural on the wall of Bayleaf Cafe, Byron Bay
A colourful mural dons the wall outside Bayleaf Cafe. (Image: Destination NSW)

This always-busy spot is drenched with sunshine in the morning and may require a short wait for a table. Sip on Bayleaf’s own coffee blend crafted by Blackboard or for those who don’t partake in the bean, opt for a matcha latte or a roll-call of delicious teas. There are breakfast and lunch options to go alongside and the people-watching has a very Byron vibe.

Address: 2a Marvell Street, Byron Bay

Folk

coffee and breakfast at Folk, Byron Bay
Pair your coffee with nourishing breakfast plates.

A side-step from the town centre, charming Folk is a beautifully Byron spot where locals gather for caffeine-fuelled catch-ups. Perch under a leafy canopy in the lush garden and soak up the sunshine as you pair your cuppa with something from the wholesome-leaning menu. Inside it’s all wood tones and welcoming energy from 7.30am to 2.30pm every day.

Address: 399 Ewingsdale Road, Byron Bay

The Salty Mangrove

By evening, this cute hideout in the northern locale of New Brighton slings cocktails and chef-y plates, but by day it’s gently overrun with beachcombers and toddlers spilling babycinos. On Tuesdays when the New Brighton market is in full swing across the road, it’s a popular spot to refuel post-shop. The coffee is very good indeed and the array of baked goods and deli-style snacks are equally delicious.

Address: 50 River Street, New Brighton

The Byron Bay General Store

people sitting under umbrellas outside The Byron Bay General Store
Enjoy your coffee under an umbrella outside.

On the southern end of town, The Byron Bay General Store, a cool cafe set in a historic building, beckons with its casual vibes and good coffee. Grab a picnic table under an umbrella and watch the world go by as you take your time over a delicious breakfast of chilli scrambled tofu or sticky date waffles. You can even stay onsite at the beautifully styled The Villa General.

Address: 26 Bangalow Road, Byron Bay

The Top Shop

friends getting coffee at The Top Shop
Grab a takeaway coffee at The Top Shop. (Image: Destination NSW)

Up the hill from town, The Top Shop, housed in a 1950s-era renovated milk bar, is a Byron icon. Spilling onto the grass while you wait for your coffee and bacon and egg roll at this slick operation is almost a bucket list experience. The grinds are good and the menu is all comforting classics of burgers, shakes, smoothies and some fresher options, but watching the constant throng of locals and tourists roll in and out is perhaps the highlight here. Open from 6.30am to 3pm.

Address: 65 Carlyle Street, Byron Bay

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Woods

campbell scramble and croissant with coffee, Woods, Bangalow
Order a coffee and the Campbell scramble and croissant.

If you’re venturing into the sweet hinterland town of Bangalow, you’ll need to fortify your perusing with a good coffee. Direct yourself off the main street to Woods, where the beans are from local roastery Moonshine and the food is ethical and local. Set in a pretty, white weatherboard cottage and frequented by stylish locals, take in the Bangalow ambience as you tuck into cafe classics.

Address: 10 Station Street, Bangalow

The Kiosk

a hand holding a cup of coffee at The Kiosk, Byron Bay
Get your daily caffeine fix at The Kiosk.

If you’re after a morning brew to wake you up pre- or post-beach stroll, your top pick should be The Kiosk at Clarkes Beach. This oceanside cottage is part high-end restaurant, part kiosk, but for casual caffeine walk-bys, go directly to the small hole-in-the-wall. The Kiosk is helpfully located at the start of the walk along the headland to Wategoes Beach and up to the Cape Byron Lighthouse, so if you’re walking for enjoyment rather than fitness, hit the trail with your takeaway and join the Lycra-clad throng.

Address: 2 Massinger Street, Byron Bay

Sparrow

exterior of Sparrow, Byron Bay
Sparrow is a hole-in-the-wall cafe serving excellent coffee to-go.

A local favourite, Sparrow offers delicious Allpress coffee on the go. With a cute hole-in-the-wall outpost on the main street of Bangalow and a bigger corner space in the heart of Byron town, Sparrow is known for its super-friendly and fast service.

They have different types of milk and dairy substitutes on offer, as well as a few croissants and pastries for the road. An essential stop. (They also have locations within McTavish, and in QLD in Burleigh Heads, Nobby Beach and Port Douglas as well).

Address: 1/47 Johnson, Byron Street, Byron Bay; 1A/32-34 Byron Street, Bangalow

Baker & Daughters

a barista making coffee at Baker & Daughters, Byron Bay
Experience the warmth and charm of Baker & Daughters.

Baker & Daughters is a happy place to be. Owners Beck and Matt are gorgeous people and always deliver coffee and their good honest food with a smile. Proudly serving Ona coffee – their ethos is simple – connecting great people with great coffee. This is another local favourite (the queue outside all day says it all). Not only great coffee and consistently excellent service, but delicious bread and baked goods as well.

Address: 28 Burringbar St, Mullumbimby

Daily Counter

a hand holding a cup of coffee at Daily Counter, Byron Bay
This quaint cafe in Byron Bay serves Allpress coffee.

Daily Counter has been a mainstay in Brunswick Heads for many years now. Sarah and her team serve up Allpress coffee with super friendly smiles. They also offer a small food menu as well, think granola, croissants, and bagels. Open 5:30 am-12 pm.

Address: 15 Tweed St, Brunswick Heads

Roadhouse

Barista making coffee at Roadhouse in Byron Bay
Try Roadhouse’s “Magic Mushroom" spiced hot chocolate. (Image: Oli Ayo)

Another local favourite, Roadhouse (or “the Roadie") in the morning is known for its excellent Allpress Espresso coffee and other warm tonics and drinks that are perfect to kickstart your morning. Try their “Magic Mushroom" spiced hot chocolate – it’s amazing.

Address: 6/142 Bangalow Rd, Byron Bay

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Byron Moonshine Coffee Roasters

pouring milk over coffee at Byron Moonshine Coffee Roasters
Indulge in the rich aromas and flavours of Byron Moonshine Coffee Roasters.

Byron Moonshine Coffee is a lovely family business out in the Byron hinterland in the charming village of Federal. The premium specialty coffee roaster is renowned for its fair trade and organic coffee, supplying beans to many of the cafes throughout the region. If you spot the Moonshine Coffee logo, expect a consistently good cup of coffee.

Address: 447 Federal Dr, Federal

High Life

interior of High Life, Byron Bay
High Life provides great coffee and chill vibes.

Follow the music to High Life Byron Bay for a reliable brew of Allpress Espresso. Faithful regulars also come for the selection of warm tonics and delicious organic and seasonal food on the menu.

Bun Coffee

a cup of Bun Coffee, Byron Bay
Each cup is crafted with passion and care. (Image: Nelly le Comte Photography)

Bun Coffee has been roasting coffee in Byron Bay since 2005. The boutique, specialty roaster sources organic, fair trade, or rainforest alliance beans and its takeaway cups and lids are also fully compostable and biodegradable. Lovely people and great coffee – find them in the Byron Bay industrial estate.

Address: 17/1A Banksia Dr, Byron Bay

B Smoothie Bar

In February 2023, B Smoothie Bar moved into a stunning new space in Habitat. Still serving its exclusive Bare Blends smoothies, they now offer coffee by Marvell Street Coffee (a local roaster that started roasting back in 2009 in a small shop on Marvell Street in the heart of Byron Bay). Open until 3 pm (a rare late afternoon find).

Address: Habitat/5 Easy St, Byron Bay

Tones at Sōko

the cafe interior of Tones at Sōko, Byron Bay
Settle inside the homey cafe for a warm brew.

Find Tones at Sōko tucked away in the Byron Bay industrial estate. This little slice of industrial paradise has outdoor and indoor seating and in addition to excellent coffee, you can also grab a quick breakfast or even a bunch of beautiful Braer flowers (a florist that shares the same space).

Address: 4 Acacia St, Byron Bay

Originally written by Georgia Hopkins with updates by Lara Picone

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.