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Everything you need to know about Australia’s Big Banana

Credit: Destination NSW

You could say it is almost a rite of passage for Aussie families on their annual road trip to make a pitstop at the Big Banana in Coffs Harbour on their way up or down the east coast of Australia, but why do we love the oversized fruit so much?

In 1995, the Big Banana – arguably our most renowned Big Thing – was voted the most bizarre and grotesque tourist attraction in the world by 200 globetrotting young Australians, edging out the Big Pineapple at Nambour and the Giant Penis seat in Amsterdam’s Sex Museum. It might not be everyone’s idea of a tourist attraction, but there is more to the Big Banana than meets the eye.

The size of the Big Banana

Big Banana, Coffs Harbour
This 13-metre-long Aussie icon marks the site of a banana plantation. (Credit: Destination NSW)

Builder Alan Harvey began work on the 13m long, 5m high, 2.4m wide banana in September 1964 and had it finished in just three months, allowing the impressive-looking timber-framed, lurid yellow ferroconcrete structure to open just in time for Christmas.

Many people think the Big Banana has shrunk, secretly replaced by a smaller version a few years ago. “We did move the banana a few metres forward and a metre or so higher in 1995 to give it better visibility from the Pacific Highway, but it definitely hasn’t shrunk," says Rubie (the previous owner). “It’s just that people who come back to visit have grown up."

What to do at the Big Banana

No mere monstrous foodstuff, today the Big Banana is an educational resource and home to a myriad of banana-based recreational and cuisine delights that attract well over one million visitors each year.

Shop banana products and souvenirs

Big Banana Gift Shop, Coffs Harbour
Bring home banana souvenirs.

You can buy a bewildering bevy of banana products including fresh bananas, dried bananas, chipped bananas, banana jams, banana chutneys and banana pickles, choc-coated frozen bananas, banana splits, banana cake, banana muffins and banana smoothies.

You can go on a real banana bender in the souvenir shop, which boasts hundreds of balmy banana products, from the practical to the bizarre to the tasteless. Our favourites are the four different varieties of fridge magnets and the Big Banana water pistol.

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Cool off at the Water Park

Big Banana giant slides, Coffs Harbour
Dare to take the giant slides.

The Water Park boasts 7 slides, including open-body slides, two-person tube slides and a 45-degree Kamikaze slide for thrill seekers. For the younger crowd, they have two inflatable slides and a kids’ water play area with a tower, 3 additional kids’ slides, interactive water jets, toys and a tipping bucket. A family ticket for two adults and two kids is $66.

Go on the rides at the Big Banana Fun Park

Toboggan Ride at Big Banana, Coffs Harbour
The toboggan is one of many rides at the Big Banana.

The Big Banana’s indoor Giant Slide is the biggest slide of its kind in Australia, with 6 lanes, each 83 metres long and standing at 17.5 metres tall, this is not for the faint-hearted. The competitive among us can race their loved ones down the slide with an interactive scoring system to report back who was the quickest. Prices start at $7 for two slides.

The 4D Ride Simulator gives visitors the choice between four films, including Moon Thunder, Dino Safari 2, Canyon Coaster and Wild West Mine Ride. Prices start at $8 for a single ride.

The Toboggan Ride runs wraps around the park for over half a kilometre, with views of the Pacific Ocean visible as you hug the turns and navigate your way around the track to the finish line. Prices start at $7.

You can also take a spin on the Ice Skating Rink, play a game of mini golf and fight it out in a round of Laser Tag.

History of the Big Banana

Big Banana, Coffs Harbour
The Big Banana was constructed in the 1960s. (Credit: Destination NSW)

American entomologist John Landi loved Australia so much while on a six-month research trip in 1962 that he and his wife, Betty, decided to emigrate and purchased a five-hectare banana plantation at Macauley’s Headland, just north of Coffs Harbour.

Inspired by a large pineapple he had seen on top of the Dole Cannery in Hawaii, Landi figured a similarly bewitching banana would help promote sales at his roadside fruit stall. The local chapter of the Banana Growers Federation thought it was such a good idea they agreed to meet half the construction costs and the Big Banana opened in December 1964.

In 1968 Landi sold his share of the business to his partner John Enevoldson, who kept it until 1988, when it was purchased by local entrepreneur Bob Johnson. Johnson acquired adjoining properties and undertook a $30 million redevelopment of the complex, turning it into a showcase for horticultural education. However, it all went pear-shaped, and Kevin Rubie and his wife Marie bought the complex from administrators in 1993. The couple went on to develop the Big Banana into more of a fun park by adding in the Wiegand Family Toboggan Ride in 1996 and the Ice Skating Rink in 1999.

The Rubie family and the development company Village Building Co. became joint venture partners in 2005. The partnership resulted in the addition of The World of Bananas Theatre and Tour experience, the Laser Tag arena, a three-hole Mini Golf Course and the biggest Water Park between Sydney and the Gold Coast. As of December 2016, Village Building Co. became the sole owner of the Big Banana Fun Park after purchasing the remaining share of the business from Kevin and Marie Rubie.

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The Big Banana details

How to get there: The Big Banana is a five and a half hour’s drive from Sydney via the M1 and Pacific Highway, four and a half hours drive from Brisbane. You can fly from Sydney and Brisbane with Qantas, Tiger Air or Virgin.

Address: Pacific Highway, 3  kilometres north of Coffs Harbour, NSW

Contact: Phone: (02) 6652 4355

This is an edited extract from Big Things: Australia’s Amazing Roadside Attractions by David Clark published by Penguin Books, rrp $24.95.

Are you planning a road trip along Australia’s northeastern coast this year? Make sure you read our guide to where to eat, sleep and stay on the NSW North Coast.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.