Top Towns for 2022: How to really unwind in Port Macquarie

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Beyond its beautiful beaches, Port Macquarie is now known for its sophisticated food and wine scene, as well as its sustainability and conservation initiatives. Find out how Port Macquarie landed in at no.18 on your list of Top 50 Aussie towns.

Find the complete list of the Top 50 Aussie Towns here.

There seems to be an unending expanse of sky and sea in Port Macquarie, so much so that it’s hard to distinguish where one stops and the other begins. The two seem interchangeable, the far-off horizon stretching forever, like a frayed blue ribbon. You’ll find locals and visitors enjoying all the location offers every which way they can. Dotting the water on paddleboards. Surfing empty point breaks. Fishing. Kayaking. Following a creek through subtropical jungle.  

golden sand beach at Port Macquarie
Go beyond Port Macquarie’s beautiful beaches.

Slurping fresh-shucked oysters just metres from where they are farmed. It’s a slice of paradise. Where you can glimpse rare shorebirds, dolphins and whales hugging close to the coastline in winter.  

When you’re not exploring the long, white arcs of sand, or taking advantage of the legendary photo opportunities from the lighthouse at dawn, you can rack up a few days sipping wine at cellar doors, enjoying lunch at much-lauded local eateries, or exploring unique boutiques and galleries. This is where to start.

Contribute to Koala Conservation 

If you want to fan your fascination with native flora and fauna, Port Macquarie is at the forefront of this scene. The Port Macquarie Koala Hospital has been helping to rescue and rehabilitate koalas since 1973. It recently opened the first phase of its Cowarra State Forest tourism precinct called Guulabaa – Place of Koala, in consultation with local Bunyah Local Aboriginal Land Council, which also runs the Bunyah Cafe on site. 

a Koala in its natural habitat
Admire a Koala. (Image: Remy Brand)

The new nature-based tourism precinct currently includes Wildnets adventure park, which features elevated boardwalks, ball pits, a 3D maze, hammocks, treehouses and has plans for the world’s first wild koala breeding facility, an educational amphitheatre for cultural awareness workshops as well as an Aboriginal-owned art centre all due to open in 2023.  

fun activities for kids at the Wildnets
Let the kids run wild at Wildnets. (Image: Lucy Hamphries Photography)

A visit to the precinct actually contributes to the conservation of koalas, which also feature along the hugely successful Hello Koalas sculpture trail, which was established in 2014 as a way to celebrate public art while highlighting the plight of the local koala population. Want to tick off another Big Thing? You’ll find a 2.5-metre painted koala standing under a canopy of gum trees. 

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Take a breather 

Your chances of seeing a koala in the wild will increase exponentially when you visit Tom’s Creek Nature Domes, which are surrounded by woodlands and home to a wild menagerie of bower birds, king parrots, echidnas, platypus and possums.  

Spend the day exploring the nearby Biriwal Bulga National Park before retreating like a snail into your giant shell (read: fully self-contained geo-design nature home) and scouring the sky for constellations. Care to hike through breathtaking landscapes? You’re in position.  

You can also take a breather closer to civilisation at Sails Port Macquarie by Rydges, a great launchpad for the Hastings River, which is an aquatic playground for those who want to take advantage of the complimentary paddleboards and kayaks.  

riverside accommodation at Sails Port Macquarie
A stay at Sails Port Macquarie will set you right on the river. (Image: Laneway Photography)

Hastings River Horse Riding also offers visitors a picturesque plod along the river as it loops around picturesque Redbank and your equestrian efforts will be rewarded with views over countryside with fuzzy miniature sheep and cows that look fixed like felt art.  

Escape the hustle and bustle 

From little ideas, big things grow. Case in point, Little Turkey, which has blossomed into a beautiful place for breakfast, brunch or lunch filled with billowing curtains and comfy cushions. You will also appreciate the leisurely pace of lunch on offer at paddock-to-plate eatery Twotriplefour, followed by a wine tasting at Cassegrain Wines 

lunch at Twotriplefour
Go from paddock to plate at Twotriplefour.

Back in town, as well as tootling around Port Macquarie’s many waterways, you can follow the Breakwall foreshore route on land, which most locals do on the daily, and scarf down a few sundowners at Little Shack, which will almost certainly lead to a few great local recommendations and the forming of new friendships.  

One of those recommendations is likely to be lunch at Whalebone Wharf and The Stunned Mullet, followed by a scheduled visit to Wakulda, an ongoing 10-minute sound-and-light instalment about the Birpai people, the Traditional Owners, which is projected onto the Port Macquarie Historic Courthouse.  

Fans of street artist Mulga will also be pleased to check out his new mural at Flynns Beach, which takes inspiration from regional attractions in Port Macquarie. Glasshouse Port Macquarie is also worth a visit for its roster of offerings that range from exhibitions and workshops to film, drama and dance.  

creative mural by Mulga at Flynns Beach
Check out the new mural by Mulga at Flynns Beach. (Image: Jackson Rafferty)

Port Macquarie. It’s the new place to be, thanks to its social and environmental initiatives, and the fresh wind that seems to be bringing new ideas, entertainment and cultural offerings to the fore. 

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.