Top Towns for 2022: Where to eat, stay and play in Berry

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No need to choose between beachside bliss or country charm. Berry offers the best of both worlds, which is why it came in at no. 25 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

So, you’ve decided it’s time for a weekend getaway. You’re craving a coastal retreat for some sand and sun. Then again, you’ve been imagining a rural idyll with green pastures dotted with dairy farms and award-winning wineries.

The good news is it’s a win-win if you’re visiting Berry. The picturesque town of Berry, only a two-hour drive south of Sydney in the NSW Shoalhaven Region, is a popular escape for stylish city slickers.

It’s perfectly positioned between the pristine beaches of the South Coast (Seven Mile Beach is only 10 minutes away) and the fertile farmland that sweeps all the way to Kangaroo Valley.

There’s heritage charm in abundance along Berry’s tree-lined Queen Street and the quiet backstreets, chock-full of cutesy bakeries and cafes, boutique homeware stores and buzzy restaurants. Here’s how to make the most of a getaway to Berry.

Eating there

South On Albany

You’ll uncover one of the newest additions to Berry’s restaurant offerings tucked away on a side street. The relaxed and refined neighbourhood eatery is run by the talented duo John Evans and Sonia Greig, whose modern European cookery showcases South Coast produce with flair. Do secure a reservation, as the restaurant remains one of the hottest tickets in town.

South on Albany food
South on Albany favours local, seasonal produce.

Milkwood Bakery

You can get your French patisserie fix at this beloved bakery right next to the post office. The menu includes a range of breads, pastries, and pies with fancy fillers like beef bourguignon. Stock up on snacks for the drive.

The Berry Tea Shop

Berry has an air of Britishness about it – thanks to the leafy streets and buildings with plenty of character – but this English-style tearoom takes the cake. Tea connoisseurs will delight in its hand-blended loose-leaf teas, such as the deluxe take on the Australian billy tea. Spoil yourself with an afternoon of straight-from-the-oven scones dolloped with homemade raspberry jam and double cream.

Exterior of the Berry Tea Shop.
Detour to Berry for the Berry Tea Shop.

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AI Prompt

The Famous Berry Donut Van

Take a hint from the word ‘famous’ adorning the simple van parked on Queen Street; it’s a local institution that’s been serving doughnuts to the Berry community for more than 55 years. Follow the irresistible scent of cinnamon wafting down the road tempting doughnut devotees.

The famous Berry Donut Van.
Stop for coffee and donuts.

Playing there

Shopping Spree

If you’re on the hunt for home decor worthy of a country manor, Berry has you sorted. There are brilliant browsing opportunities at AMARA Home – you might have noticed the vine-clad facade that sits prettily on Berry’s main drag.

Design lovers are drawn to Moss Nest’s eclectic bric-a-brac and Few and Far, which stocks vintage homewares from around the globe. Further afield, the Berry Markets are held the first Sunday of every month (except February). Make time to browse the 200 stalls brimming with delicious food, regional produce, plants, arts and crafts.

Two Figs Winery

Two Figs, perched on top of a hill with views over the Shoalhaven River, is a boutique winery producing premium, handcrafted wines. Book the tasting experience at the beautifully renovated cellar door to sample a few drops along with a platter of cheeses. It’s pet-friendly, so bring along your furry plus one.

Interior of Two Figs Winery in Berry
Book the tasting experience at Two Figs. (Image: Rachael Tagg)

Jim Wild’s Oysters

This rustic shack on the river, about a half-hour’s drive from Berry, is a destination in its own right. Seafood enthusiasts will be smacking their lips for some of the best Sydney rocks served up at a family-owned oyster farm. Order a dozen of these briny beauties, freshly shucked right by the water.

Jim Wild's Oysters sign
Jim Wild’s Oysters is a destination in its own right.

Staying there

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The Berry View Hotel

The Palm Springs-inspired retro motel revival trend has not bypassed Berry. The recent revamp of this mid-century drive-in motel retains the original 1950s architecture.

It’s a serious glow-up – a bright-white paint job with pops of orange and 13 uniquely styled rooms that are both nostalgic and equipped to cater to all our modern needs.

The orange and white Berry View Motel
The Berry View is a must-stay.

Cementing its title as ‘Berry’s coolest digs’, there’s an exciting expansion on the horizon, including an infinity pool and lounge scattered deck worthy of a Slim Aarons-esque pool party.

The Berry View has chic, light-filled rooms.
The Berry View’s chic, light-filled rooms.

The Homestead

This handsomely restored Federation-style farmhouse has #cottagecore written all over it, an amalgam of old-fashioned appeal and smartly appointed accommodation. The property is nestled amid the trees, within a five-minute stroll into the village.

There’s the swoon-worthy two-room suite – known as The Dairy – built on the site of the original dairy shed, and four light-filled studios. Those staying during winter are warmly welcomed by a fireplace lit upon arrival. Cue: cosying up with a good book.

Mt Hay Retreat

A secluded sanctuary set on a 145-hectare working farm with a pastoral backdrop that extends towards the sparkling Pacific Ocean. The collection of five sustainable, individually designed suites all offer privacy as a major perk.

Except, of course, from your wild neighbours – wombats, brush-tailed rock wallabies, echidnas and kookaburras. Soak up your surrounds in the Big Blue suite, sought-after for its sumptuous bathtub on the front deck.

Mt Hay Retreat on a green hill.
Mt Hay Retreat is a secluded sanctuary. (Image: Katie Rivers Photography)
Explore more of the NSW South Coast in our travel guide or find out which other towns made it into your Top 50.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.