Travel from the coast to the outback and back again on any number of road trip journeys through Queensland. From stunning rainforests and the Great Barrier Reef to outback towns, coastal cities and iconic Australian sites – you’ll be surprised at every bend.
Border Range Loop drive, Qld
Take three days to experience this incredible loop drive that takes you to some of Queensland’s most picturesque places. Starting in Brisbane, you’ll head to Ipswich and across the Great Dividing Range to Warwick before heading to the villages of Tamborine Mountain.
In Ipswich, Queensland’s oldest provincial city, be sure to explore the stately homes and gardens before moving on to Queen Mary Falls, nestled in the western slopes of the Great Dividing Range. Allow around 40 minutes for the two-kilometre circuit walk, which will showcase the spectacular natural falls.
Continue on to the villages of Tamborine Mountain, which is a haven for talented artists who love to share their passions with passers-by. Next, during your visit to Mount Tamborine, make sure you head to Lamington National Park and explore the stunning rainforests. Even choose to walk some of the 300 kilometre scenic walking tracks.
Booyong Walk… explore one of the many trails in Lamington National Park.
The recommendation is to allow nine days in order to experience every highlight this journey has to offer, but of course you can adjust the timing depending on how often you choose to stop off and how long you choose to spend in each place.
Follow the Tropic of Capricorn for the coast-to-outback-and-back-again trip, which includes iconic Australian sites and a whole heap of historical landmarks.
Highlights include Sapphire, where – you guessed it – you’re in the midst of the largest sapphire fields in the Southern Hemisphere. Get there early and spend some time fossicking for your own gems! In Longreach we recommend visiting the Qantas Founder’s Museum, where a full-sized Boeing 747 is the centrepiece.
From there, head to the tiny town of Rolleston, where you’ll be able to access Carnarvon National Park and explore 30-kilometres worth of white sandstone cliffs, if you’re game. You’ll also be able to check out the Aboriginal rock art, waterfalls and rock pools on site.
Carnarvon Gorge is one of the many highlights on a road trip through Central Queensland.
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Airlie Beach to Cedar Creek Falls, Qld
Wanting to get away for the day and indulge in a little freshwater swimming? The journey from Airlie Beach to Cedar Creek takes just half an hour.
Once you’re there you’ll be able to dip your toes in the fresh emerald green water and dive under the stunning natural waterfall.
If you’ve got time to spare after your swim, make sure to stop in at Conway National Park close by, as here you can experience a breath-taking bird’s eye view of the Whitsundays.
Swim in the fresh emerald green water under the stunning natural waterfall at Cedar Creek Falls.
The Qld road-trip as done by Prince Charles and Camilla
The Royal pair took in their fair share of sights during their 2018 visit to Australia. Starting in Brisbane, they then carried on to the Gold Coast, after stopping in at what we’re told was one of their trip highlights; Broadbeach.
The next stop on the itinerary was Bundaberg, where Prince Charles indulged in a taste of the area’s famous export; Bundaberg Rum.
Upon arrival at the Great Barrier Reef, they issued a call-to-arms to position the Great Barrier Reef at the centre of the ‘blue economy’, before stopping in at the Daintree, where they were welcomed by a mass of fans. Hopefully your arrival will be a little calmer.
Protecting the Great Barrier Reef is more important than ever.
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Just a short drive from Noosa, you’ll come across not one, but two UNESCO biosphere and a World Heritage-listed area.
Taking you across 380 kilometres of some of the most pristine – and deserted – beaches in Australia, the Great Beach Drive is one of the longest drives on earth. What makes this one different, is that for almost its entirety, you’re driving on the beach.
Besides taking in two UNESCO biosphere reserves (this is the only place on Earth where two biospheres connect) the drive will also take you by the largest sand island in the world.
You may not see another human for hours on end, but what you will see is some of the most incredible bird and plant species Australia has to offer.
From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.
Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.
Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)
Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.
The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.
My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.
Sails Restaurant
Settle into casual poolside dining. (Credit: Nikki To)
A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.
The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.
Bommie
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)
Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.
Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.
Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)
Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.
The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.
Beach Club Restaurant
Book in advance for Beach Club Restaurant. (Credit: Nikki To)
A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.
I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.
Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.
Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)
There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.
We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.
The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.
coca chu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)
Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.
Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.
Marina Cafe
Take in harbour views and comfort food.
Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.
The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.
