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A go-to guide to Noosa breweries and distilleries

Bubbles by the beach squeal party times but nothing exudes Sunny Coast holiday vibes like a Noosa brewery or distillery.

Alongside a destination’s top restaurants, I’ve found that its brewhouses and distilleries often provide a true taste of the region. Foraging a vast collection of local produce and ingredients, Noosa’s best of the bunch fuses brilliant technique, unwavering passion and signature flavours to stir up delicious drinking. Whether I’m angling for an ale or stinging for a spirit, a top-shelf Noosa brewery or distillery always hits the spot.

In short

If you only have time for one Noosa brewery or distillery, make it Matso’s Sunshine Coast. It’s fit for the family (thank you, playground), plus its sun-drenched beer garden is crying out for lengthy afternoon sessions where boozy ginger flavours flow.

1. Sunshine & Sons

liqueur tasting at Sunshine & Sons, Noosa
Sign up for a comprehensive liqueur tasting at Sunshine & Sons. (Image: Kyle Hunter and Hayley Anderson/Tourism and Events Queensland)

I visit Sunshine & Sons on a sweltering hot Queensland day, but its distillery and ‘Distillery Door’ in a giant Woombye shed, about 40 minutes’ drive from the centre of Noosa Heads, offers instant reprieve — as do the ice-cold samplers I’m poured over the hour I spend there. What I love about this place is how comprehensive its vodka, gin, cane juice and liqueur tastings are, even without a booking: it’s no measly shot in a glass here. I sample spirits with sliced citrus and mixers including tonic and ginger beer and the experience feels as though I’ve signed up for an itty-bitty cocktail masterclass (which you can formally book, arriving with local cheese and three full-size drinks, for $99 per person). Don’t miss their award-winning vodka, and don’t fret if you’ve got the kids in tow like I did. Bean bags, high tables and an outdoor grassed area give them ample space to wait patiently as Mum and Dad indulge.

Address: 104 Nambour Connection Rd, Woombye

2. Matso’s Sunshine Coast

beer on tap at Matso’s Sunshine Coast
Sip beer on tap at Matso’s Sunshine Coast.

I’m a big alcoholic ginger beer fan so arriving at Matso’s Sunshine Coast feels like a utopian dream. Not only does this brewery, located 25 minutes’ drive inland from Noosa, pour up experimental creations exclusive to its confines, it’s also home to a gorgeous beer garden (with umbrella-shaded tables, a must under the summer sun), a kids’ playground and an all-day, everyday menu of quality Asian-inspired pub grub. Drink-wise, Matso’s is the country’s first alcoholic ginger beer (and still one of the best), so you’re sorted with a core range before delights like the stronger, six per cent Nightlife, a chilli and lime take and even a mango beer tempt your taste buds. Try and organise a lift (or a local cab) if you can swing it, because the drinks and vibes are irresistible.

Address: 85 Memorial Dr, Eumundi

3. Noosa Heads Distillery

bottles and spirits on displayed at Noosa Heads Distillery
Noosa Heads Distillery shakes up killer cocktails.

The ultra-convenient Noosa Heads Distillery, located in charming Noosaville, is yet another standout hipster venue putting this region on the artisanal craft map. I only have to travel 10 minutes or so from my Noosa accommodation to get among the action, which is a sibling operation of the legendary Land & Sea Brewery (more on that stalwart Noosa brewery below). Crafting hand-bottled whiskey, gin and vodka, the hot spot in the suburb’s industrial area impresses at first glance as giant copper vats distil the good stuff and a bar stacked high with bottles shakes killer cocktails. They also stock the beautifully Australiana-labelled Noosa Spirits Company (think colourful caricatures of a rosella, a koala, a pelican and more), which arrives as its own gin, vodka and alcoholic ginger beer. Highly recommended: I grabbed a jar of Noosa Heads Distillery’s dehydrated lime drink garnishes when I last visited, and popping them on my own at-home creations still makes me smile.

Address: 19 Venture Dr, Noosaville

4. Seabourne Distillery

mixing a cocktail drink at Seabourne Distillery, Noosa
Seabourne Distillery whips up gins infused with native and locally sourced ingredients. (Image: Supplied)

The boys at Seabourne Distillery specialise in gin but it’s their infectious adoration for distilling the hard stuff in their favourite corner of the world that leaves a lasting mark. I wander past a small courtyard in the burgeoning industrial sector of Noosaville to find a beautifully designed Noosa distillery recommended by locals. The team are chatty, jumping on the opportunity to share what Seabourne stands for: teaming native and locally sourced ingredients with several gins and aperitifs to reflect the magic of their hometown. The addition of native river mint in its ‘Coastal Dry Gin’ kapows freshness amid a blend of juniper, sea parsley and pepperleaf, while a series of finessed cocktails, including a knockout Negroni made with the brand’s After Dark Amaro, released in September 2025, excels. Arrive for a tour of their operations, featuring sleek copper machinery, but stay to savour the exceptionally great vibes through ‘til close, just like I did.

Address: 9 Rene St, Noosaville

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5. Boiling Pot Brewing Co.

a couple walking outside Boiling Pot Brewing Co.
Enter the family-friendly brewery to taste exceptional brews. (Image: Jesse Lindemann/Tourism and Events Queensland)

There’s no shortage of thirst-quenching beer around here, but this Noosa brewery offers so much more than a spot to sink cold ones. Boiling Pot Brewing Co. in Noosaville is a family-friendly place dishing up first-class brews, hearty share plates and friendly, come-one-come-all service. I love its relaxed yet quality operation and grabbed several pieces off their merchandise rack at the front door during my last visit. Go for the ‘Golden Ale,’ a crowd-pleaser bursting with light, tropical flavours, or the ‘Hastings’ lager for a delicious taste of Europe. There’s also ‘22 Patels’, a stellar IPA. Meals are generous and finessed, particularly the white wine Belgian-inspired mussels with locally sourced vegetables and garlic bread, and a ‘Bambinos’ menu for little ones in addition to a faux grassed deck they’ll love running laps across as you laze the afternoon away.

Address: 130A Eumundi Noosa Rd, Noosaville

6. Pomona Distilling Co.

friends bonding over drinks at Pomona Distilling Co.
Share scrumptious meals and signature liqueurs at Pomona Distillery. (Image: Manuel Freudenmann/Tourism and Events Queensland)

I discover Pomona Distilling Co. during a 2025 road trip along Queensland’s Pacific Coast Way and kick myself for not visiting sooner. The small-batch boutique distillery is located on the outskirts of Noosa, nestled at the foothills of Queensland’s Mt Cooroora, about 30 minutes from Noosa Main Beach; it’s arguably the hottest ticket in the sweet little town. I peruse a wide range of upscale gin cocktails and local craft tap beers, spanning a signature twist on an espresso martini and a trend-driven Dubai chocolate invention using the label’s white chocolate liqueur. I down both within the hour without any regret. Meanwhile, a share-plate food menu provides blissful accompaniments. Think all-day grazing and cheese boards, a signature smoked plate straight out of Texas, surprisingly exotic burgers and loads more. Push your indulgences into the evening when the outdoor area twinkles with fairy lights.

Address: 18 Reserve St, Pomona

7. Heads of Noosa Brewing Co.

a hand holding a glass of beer on tap at Heads of Noosa Brewing Co.
Fill your glass with beer on tap.

Another gem tucked in the depths of the Noosaville warehouse mecca, Heads of Noosa Brewing Co. is a long-loved Noosa brewery favourite. You’ll find a suitably industrial vibe at this Noosa brewery – high ceilings, feature lighting, wooden doors, bar stools, dark timber tables and textured cement walls. Beers are inspired by the nearby rocky headlands of Noosa Heads, bottling raw natural ingredients and presenting them superbly to the masses.

Address: 85 Rene St, Noosaville

8. Terella Brewing

a classy interior at Terella Brewing, Noosa
The industrial chic Terella Brewing.

My pick of Noosa breweries for families, Terella Brewing is enormous and a guaranteed great day out with everyone, especially little ones (yes, especially – just stay with me). Just a quick drive south of Eumundi, it’s famed for a stellar range of brews inspired by the German-born methods universally loved, but this place wins serious points for its farmyard filled with chooks, pigs, ducks, miniature horses, goats, guinea pigs, bunnies and more. My kids also adore the monthly night markets, staged on the first Friday of each month, which sells handmade arts and crafts including toys. The beers themselves are excellent, expertly blended with earthy and fruity flavours depending on your preferred poison. The Pale Ale is a fruity headliner while the ‘Hazy IPA’ is a dream duo combining hoppy goodness and tropical bursts. Visit on Friday and the weekend and you’ll also find food trucks which you should definitely order early from because large queues ensure extended wait times.

Address: 196 Bunya Rd, North Arm

9. Copperhead Restaurant Brewery

a couple dining and enjoying drinks at Copperhead Restaurant Brewery, Noosa
Order a tasting paddle to sample their biggest hits. (Image: Manuel Freudenmann/Tourism and Events Queensland)

The only place to sample Copperhead’s homebrewed delights is at Copperhead Restaurant Brewery, a Noosa brewery best known for nailing sophisticated international flavours. Home to more than half a dozen tap mainstays within the team’s Firetail Brewing Co’s label, the buzzing destination offers a tasting paddle so you can sample the biggest hits alongside cameos from experimental blends. An extensive food menu provides the perfect comfort food to help wash it all down. Expect towering burgers, mouth-watering pizzas, pub classics packed with flavour and a dedicated children’s menu.

Address: 52 Kauri St, Cooroy

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10. Land & Sea Brewery

two glasses of cold beer at Land & Sea Brewery, Noosa
Sink a cold one at Land & Sea Brewery.

As the name suggests, Land & Sea Brewery is a celebration of Noosa’s sensational surroundings; its rich coastal land and those endlessly tranquil waters. And while the fruits of this team’s labour are consistently tasty, the Noosa brewery’s playful aesthetic, spanning their killer merch, those unmistakable tinnies and their Melbourne-cool industrial space, elevate the brand further. At its core, I discover the beer is also very yummy. The ‘First Point Pale Ale’ offers an easy, super-smooth entry point while the crisp ‘Lager’ and ‘Japanese Rice Lager’ are my personal favourites. Food-wise, there’s a world of options. Loaded nachos, antipasto platters, and a southern fried chicken burger will send you around the globe, not that you’ll want to leave this place any time soon.

Address: 19 Venture Dr, Noosaville

11. Eco Brewing Co.

friends enjoying drinks al fresco at Eco Brewing Co. Noosa
Drink all-natural brews in the alfresco bistro. (Image: Eco Brewing Co.)

Is there anything these guys can’t do? Habitat Noosa Everglades Ecocamp, famed for some of the best camping in Noosa, knock up their own beer on-site at the foot of the stunning Noosa Everglades. The team’s Eco Brewing Co. uses water from the nearby Cooloola Sandmass basin to nail all-natural brews including a pilsner, a mango beer and more. I was also impressed by the property’s bistro menu, available in the microbrewery, which is right next to the kitchen, which flows with elevated pub classics including burgers and pizzas.

Address: Elanda Point Rd, Elanda Point

12. Noosa Hinterland Brewing Co.

the Noosa Hinterland Brewing Co. in a country farmhouse
Noosa Hinterland Brewing Co. is a German tap house and a country farmhouse all in one microbrewery. (Image: Manuel Freudenmann/Tourism and Events Queensland)

A merry-go-round of top-notch beers is always on tap at Noosa Hinterland Brewing Co., a family-owned microbrewery built in a rustic old pre-cut house workshop. It’s a little bit German tap house and a little bit country farmhouse, as wafts of hops drift over timber tables and antique armchairs, creating the homeliest of locations about 40 minutes away from Hastings Street. Try the ‘Cooran Crusher’ which blends pilsner and pale ale malts and washes down far too easily, while ‘Hazo’s IPA’ has picked up several awards thanks to its bitter boldness paired with subtle fruits. A charcuterie and cheese board, plus an epic $22 ploughman’s, provide the ultimate sidekicks. There are also wings, beer-battered chips and a kids’ mini burger meal deal with a juice coming out of the kitchen.

Address: 28 King St, Cooran

13. Eumundi Brewery and Eumundi Distillers

Eumundi Distillers Folktale Gin cocktails
Sip on Eumundi Distillers Folktale Gin cocktails.

Just a jump across the road from the world-famous Eumundi Markets are the Eumundi Brewery and the Eumundi Distillers, both housed inside the jumbo Imperial Hotel. The former offshoot brews a core range of three – the ‘Refreshing Lager’, the ‘Pale Ale’ and the ‘Ginger Beer’ – plus limited-edition varieties, while the latter cooks up a suite of gins. Find a feed at this one-stop pit stop, too, with the Imperial’s dining menu of generous pub classics like schnittys, burgers, pizzas and steaks along with Asian-inspired share plates.

Address: 1 Etheridge St, Eumundi

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

Find Creative Sips at Every Epic Noosa Brewery And Distillery | Australian Traveller