The fairytale castle you’ve never heard of in Queensland

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A castle built out of love in tropical Queensland, Paronella Park is the fairytale you’ve never heard, writes Steve Madgwick.

Plenty of people said “no way, José" to José way before it was cool to say ‘no way, José’ to people whose name isn’t José.

 

These three simple words to not-so humble Spanish pastry chef José Paronella spurred him on to build a fairytale castle in Queensland’s tropical scrub-turned-rainforest with the able assistance of his first love’s sister (more on that later).

tropical destination castle jose margarita queensland
From right to left: Take time to explore the park’s trails. The unusual but beautiful architecture by José and Margarita. Nature has reclaimed the buildings (photo: Elise Hassey).

José immigrated to Australia from Catalonia in 1913 after hearing there was plenty of work going on Sydney’s emergent railways. But his spirit and dreams were never going to be pinned down under the scheduled existence of labouring on the railroads.

 

With little English to speak of, barely lint lining his pockets and a penchant for balmy weather, José headed north, way north, to Far North Queensland, seeking adventure and a fortune deep enough to finance his return to Spain for a (pre-arranged) marriage to his betrothed, Matilda, and their subsequent journey back to Australia.

 

Unfortunately, José was so engrossed in his own prosperity, buying and flipping land from the proceeds of his cane cutter’s wage, that he neglected to write home to update Matilda and family of his plans. Actually ‘neglected’ doesn’t quite cover it. José did not contact home for 12 years. While he fostered a dream to build a Spanish castillo in the tropical surrounds of Mena Creek, Matilda and her parents sat waiting; patiently. Oh, how they waited.

 

Finally, José decided that he had fulfilled his ultra-eligible bachelor criteria and headed on the slow boat back home, his eyes on the bride. Unfortunately, Matilda’s parents, not knowing whether José was dead or alive, had given up the ghost. Matilda had moved on (or was moved on, as was the custom) and married off to the next ‘in line’. Tragedy? Not exactly. “No hay problema," said Matilda’s folks. “Why don’t you marry Margarita [Matilda’s younger sister] instead?"

 

And so it was… the newly-met newlyweds boomeranged to tropical Australia to realise José’s regal visions, which had been fertilised by tales of knights in shining armour, recited to him by Grandma Paronella.

 

However, don’t think for a minute that Paronella Park – designed in an eclectic style – was an entirely eccentric folly. The couple’s plan was not just to build a castle for themselves, but an entire ‘pleasure garden’ for visitors, an adult theme park, if you will, which opened for business in 1935. Apparently José’s final inspiration was the splendid waterfall bursting to life out of a seasonally fulsome Mena Creek.

tropical destination castle jose margarita queensland
Stair way to the Paronella Park. (photo: Elise Hassey).

The castle today

Almost a century later, 500 to 600 souls per day still wander the park’s trails, marvel at the strange architecture of the castle, a cottage and the original grand staircase (complete with portentous flood markers). This is not just a testament to the shared vision of José and Margarita, but also to the current king and queen of the castle, owners Mark and Judy Evans. The tree-changers slogged it out in the computer industry for three decades before buying and restoring the (then) sickly park in the mid-’90s.

 

“We came in not knowing much about the area, especially about cyclones and floods, which was probably a good thing," says Mark, so excited he’s almost yelling. He’s the talker, Judy the brains, he jokes. “We drove for 18 months around Oz in a caravan looking for business opportunities that were ‘something different’. We looked at places like Rainbow World. Thankfully, Judy wasn’t so excited about that one." While in Cairns, almost by accident, they heard second-hand accounts of the outlandish castle in the rainforest. “When I saw it, it took my breath away. How could I possibly not know about this place? We walked through the park and didn’t even talk. We just had to put in an offer."

 

Mark and Judy realised that it was going to be a challenge to get Paronella fully operational, but “that was part of the mystery". Unfortunately, their bank manager didn’t quite embrace the mystery, initially refusing them a loan. That was until the banker’s wife persuaded him that the Evanses were indeed a visionary young couple.

 

Incredibly, they bought the park without knowing its rich backstory; only enlightened after José and Margarita’s daughter (70 at the time) turned up soon after the sale and offered them her insider’s tour. They found out how José had amassed the equivalent of $1.5 million from his toils and dealings and sank it into the project, which took six arduous years to complete.

tropical destination castle jose margarita queensland
From left to right: An outdoor dining area surrendered to moss and ferns. The unique architecture of the Paronella Park castle (photo: Elise Hassey).

José would pour concrete for 20 straight hours, and between them they planted more than 7500 plants, trees and ferns, effectively transmuting five hectares of scrub into genuine rainforest (the forest has doubled as the Panama jungle in the 1993 film Sniper. It was also considered as a set for the fifth Pirates of the Caribbean).

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The history of the castle

While the concrete castle started out as José’s prophecy, Margarita was undoubtedly ‘the rock’ behind Paronella Park’s realisation. And so it was built, and so they came… locals revelled and celebrated life and their limited leisure time in the tea gardens or in the cafe by the pool, sometimes with a game or three of bocce.

 

Grand black-tie events energised the lower refreshment room (even when the tropical temperatures were high and humidity stifling). Margarita would serve Catalan dishes while a live jazz band played on the castle’s roof.

 

Impish kids would steal pennies from the wishing well to pay for a treat from the ice-cream shop. Canny Margarita cottoned on; fishing an eel out of the creek, putting it in the well, along with a sign: ‘Electric Eel’. The larceny more or less ceased after that.

tropical destination castle jose margarita queensland
José poured the concrete for the buildings himself (photo: Elise Hassey).

Sadly, fire gutted the ballroom back in the ’70s, incinerating not just the stunning polished wooden floors and gold-trimmed curtains, but many of the mid-20th century collectables too, such as a 1200-piece diamond-cut mirror ball, which cost £49 back in the day (the whole park originally cost the couple around £120).

 

In many ways, Paronella Park was ahead of its time, featuring one of Australia’s first hydro-electric projects, which supplied power to the park (it’s working again now). The fountains are gravity-fed and the original construction was accidentally eco-friendly; with many of the building products sourced locally, from the clay and sand to the use of abandoned railway tracks for structural reinforcement.

 

After a lot of elbow grease and a few setbacks (including a pasting by Cyclone Larry in 2006), the park lives large again, more an attraction for its kitschy moss-covered history, its five-hectare rainforest setting and its sheer ‘who knew this was here?’ factor than a pleasure garden these days.

tropical destination castle jose margarita queensland, Paronella Park
From left to right: The beautiful flora that engulfs Paronella Park. Mena Creek falls in full flow. Discover Paronella Park through the rain forest of North Queensland (photo: Elise Hassey).

On The Darkness Falls Tour, torch in hand, Paronella would be a sublime setting for a horror film. The creepily lit moss-covered structures assume an entirely altered personality and the trails offer nocturnal bounties to the curious; turn off the torch and search for glowing fungus and fireflies among the sky-high karri pines and undergrowth (at the right time of year).

 

So while the micro-bat strewn Tunnel of Love lies closed, in need of some structural love, and you can’t swim under the main falls anymore, thanks to a couple of saltwater crocs who visit from time to time, thousands of punters a week revel in the park’s folklore. Mark and Judy see the park as a work of art, maintaining and preserving it, with big plans afoot too – watch this space.

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A hotspot for tourists

Naturally, Paronella is a popular wedding hotspot (hosting about 15 a year) plus there’s about one proposal a week too (they’ll leave the waterfall lights on if you ask nicely). Perhaps visitors are trying to channel the spirit, the unrestrained joie de vivre from another aeon, or perhaps the love of José and Margarita itself.

 

“Some people say there’s a presence here," says Mark. “Once, after dark, I heard people talking and looked around and no one was there. I don’t believe in spirits… but there is something." A haunted castle? No way, José.

The details

Paronella Park 1671 Innisfail Japoon Rd, Mena Creek Queensland.

Getting there

Find the park at 671 Japoon Road (Old Bruce Highway), around 20 kilometres south of Innisfail.

Playing there

Entry is $45 for adults, $24 for children or $128 for two adults and two children. Day visits don’t require pre-booking, but book ahead for a night tour.

Eating there

Eat at the park’s cafe, or head just up the road for a pub meal on the verandah of Mena Creek Hotel.

Staying there

The park has six basic cabins for hire, plus a caravan and camping ground.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.