Queensland sets world record for biggest game of Keepy Uppy

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The Sunshine State is now officially the home state of TV’s Bluey after it bump-passed a tidal wave of red balls.

In a dizzying display of fun-fuelled athleticism, nimble Aussies right across Queensland have set a world record for playing the biggest game of Keepy Uppy.

As seen in the children’s TV series Bluey, Keepy Uppy involves keeping an inflated ball airborne as long as possible by ever-so-strategically whacking it from one person to another.

Fnas play Keepy Uppy on the Gold Coast at Kurrawa Beach
Kurrawa Beach on the Gold Coast was one of the three sites where fans could join the biggest game of Keepy Uppy. (Image: Tourism and Events Queensland)

About the Keepy Uppy world record attempt

The mammoth mission, staged on Sunday, 2 June, enlisted 702 people in total to give it an almighty crack across almost 2,000 kilometres, sweeping iconic Queensland hot spots including Cairns, Brisbane and the Gold Coast.

After a sea of ruthless, soaring limbs kept the game’s signature red balls in the air for one simultaneous minute at each location, The Australian Book of Records’ newest entry was officially cemented.

In Cairns, where Australian Traveller was invited to take part in the state-wide endeavour, a sun-soaked crowd at Cairns Esplanade erupted in applause as youngsters sporting Bluey and Bingo ears and snacking on Bluey-branded snacks, squealed in the arms of relieved, over-exerted parents who struggled to regain a steady breath.

Families playing KeepyUppy on the Esplanade in Cairns
The Esplanade in Cairns played host to the Keepy Uppy game. (Image: Tourism and Events Queensland)

To instil further giddy elation, Bluey and Bingo themselves also made an appearance, inviting starstruck kids (and parents, in all honesty) in for meet-and-greets overlooking the Esplanade’s famed pelican-frolicked mudflats.

It was a fitting scene as the quintessential Queensland landscape provided inspiration for Bluey’s touching Fairytale episode, which explores how the kids’ dad, Bandit, first met their mum, Chilli, while holidaying separately in the region.

Kids on the Gold Coast with Bingo and Bluey
Kids got to cosy up to Bingo and Bluey during the world-record setting day. (Image: Tourism and Events Queensland)

Queensland’s Minister for Tourism and Sport, Michael Healy, was also in attendance in Cairns and couldn’t resist posing for photos with the global megastars, whose animated antics are broadcast and streamed in more than 60 countries.

Meanwhile that morning, similar scenes of glee lit up the Gold Coast’s Kurrawa Beach and Brisbane’s South Bank, home to further landmarks that provide inspiration for the show.

Bluey and Bingo on stage in Southbank in Brisbane
Bluey and Bingo kept spirits high in Brisbane. (Image: Tourism and Events Queensland)

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Why did the Keepy Uppy event happen?

The blockbuster stunt marked the launch of Tourism and Events Queensland’s biggest global campaign in more than a decade as Queensland officially brands itself the home state of Bluey.

Seizing the opportunity to showcase the spectacular real-life backdrops that inspire the Heeler family’s adventures in the TV show, the state is now inviting holidaymakers to plunge themselves right into Bluey’s world and recreate their favourite onscreen moments themselves.

Swim with whales in Hervey Bay
Swimming with humpback whales in Hervey Bay. (Image: Tourism and Events Queensland)

The campaign, which has also recruited Robert Irwin as ambassador and star of its TV advertisement, is anticipated to attract an extra 1.3 million visitors to Queensland as it targets key markets in the United Kingdom, the United States, Singapore, Japan and New Zealand, in addition to interstate Bluey fans.

Scenic imagery from 13 of Queensland’s top tourism destinations will feature in a series of ads that will be sent around the world.

Kid on a waterslide onboard Sunlover Reef Cruise, Cairns
Kids can make a splash on the Great Barrier Reef with Sunlover Reef Cruise from Cairns. (Image: Tourism and Events Queensland)

Flight and accommodation deals from campaign partners including Flight Centre Travel Group in Australia and New Zealand, Qantas Group, Expedia Group and Accor in Australia, will also form a crucial part of the campaign.

By June 2025, an additional $1.7 billion is predicted to be spent in Queensland as a result of the multi-faceted roll-out.

Queensland Premier, Steven Miles, attended the Brisbane Keepy Uppy game with his daughter on Sunday, where he spoke about the state’s unique appeal to global audiences.

“We have some of the world’s best tourism assets, and this is our chance to use Bluey to showcase them to the whole world," he said at the event.

Mount Mulligan
The majestic Mount Mulligan is one of many iconic spots to visit in Queensland. (Image: Tourism and Events Queensland)

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What else will the ‘Queensland is Bluey’s world for real life’ campaign involve?

While Keepy Uppy certainly made its mark over the weekend, the campaign is destined to maintain momentum thanks to the launch of an extravagant 12-night Queensland holiday giveaway which will see one family sent to explore a string of bucket list destinations including the Gold Coast, Brisbane, the Sunshine Coast, Cairns and the Great Barrier Reef.

From luxury glamping in Noosa and Gold Coast theme park hopping, to riding the famous Kuranda Scenic Railway and snorkelling the World Heritage-listed Great Barrier Reef, it’s a glittering prize from Tourism and Events Queensland that’s guaranteed to entice.

Family at Warraba Sunflowers in Cambooya
Visit Warraba Sunflowers in Cambooya. (Image: Tourism and Events Queensland)

Plus, the inclusion of VIP tickets to the Bluey’s World immersive experience, opening on November 7 at Brisbane’s Northshore, will mean the winning family will be one of the very first to step foot inside the interactive adventure.

For your chance to be in the running to win, visit queensland.com/blueysworld. Entries close AEST 5pm, 30 June 2024.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

Queensland Sets World Record For Biggest Game of Keepy Uppy