Ultimate weekends away in SA

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From ruggedly beautiful coastline to the intrigue of the outback, you don’t need to travel far here to find blissful isolation. Here, the best weekends away in SA for your hit list.

Kangaroo Island

Australia’s third largest island is SA’s natural playground, accessible via a 30-minute flight from Adelaide or 45-minute SeaLink ferry ride from Cape Jervis.

Oyster Farm Shop, Kangaroo Island
Oyster Farm Shop, Kangaroo Island. (Image: Josie Withers)

It’s all about indulging in both locally produced food, wine and craft spirits, and unfiltered nature: from sea lions basking in the sun surveying the wild Southern Ocean and a rugged coastline studded with beautiful beaches to the wilderness of Flinders Chase National Park coming back to life after the 2019/20 bushfires.

 

Plan a long weekend at least to get a taste of what the island has to offer.

Vivionne Bay, Kangaroo Island.
Vivionne Bay, Kangaroo Island. (Image: South Australian Tourism Commission)

Adelaide Hills

Just beyond city limits and offering a countryside idyll studded with heritage architecture and contemporary interventions, the pull of the Adelaide Hills for weekending Adelaidians is strong.

 

A choose-your-own adventure kinda place, it offers up everything from the traditional streetscape of Hahndorf, its German heritage evident in everything from its bakeries to cuckoo clocks (also don’t miss the excellent Hahndorf Academy arts hub), to hip spots like community-minded cellar door The Summertown Aristologist and eclectically renovated pub Crafers Hotel.

Fresh fare from the Summertown Aristologist in Adelaide Hills
Fresh fare from the Summertown Aristologist in Adelaide Hills. (Image: Josie Withers)

And from an off-grid stay in a tiny house to the luxury of botanic garden-adjacent Mount Lofty House or its new Sequoia Lodge.

Coober Pedy

A two-hour flight with Rex from Adelaide, Coober Pedy is where to head when you’re craving something completely different. Australia’s opal capital is an intriguing proposition.

Coober Pedy, SA
Coober Pedy, SA. (Image: Jolyon Bird)

Explore its warren of underground shops, churches and art galleries and stay at subterranean hotels and motels including Desert Cave Hotel, the world’s first four-star property of its type. And up above, the landscape is totally out of this world, too.

Coober Pedy's bewitching landscape
Coober Pedy’s bewitching landscape. (Image: Jolyon Bird)

The nearby Kanku-Breakaways Conservation Park is an outback lunar landscape of flat-topped mesas that glow all shades of copper and red come sundown.

Penola

Penola in the heart of the Coonawarra wine region could just be the perfect country town.

 

Explore its interesting history via a stroll down Petticoat Lane, with its 19thcentury timber and stone cottages, and a visit to Mary MacKillop Penola Centre, which honours the life of Australia’s first saint.

 

Then set about sampling the region’s superlative local produce, fresh seafood and some of the best red wines in Australia; the Coonawarra harnesses the Limestone Coast’s red ‘terra rossa’ soils to produce beautiful cabernet sauvignons.

Pretty Penola in Coonawarra.
Pretty Penola in Coonawarra. (Image: Tyrone Ormsby)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Barossa Valley

With some of the oldest vines in the world, the Barossa Valley is known around the world for its big, bold shiraz and embodies all of SA’s epicurean promise.

David Franz cellar door in the Barossa Valley.
David Franz cellar door in the Barossa Valley. (Image: South Australian Tourism Commission)

Some 80 cellar doors here span everything from the boutique, like David Franz Wines, to internationally renowned wines like Seppeltsfield.

 

Base yourself in Tanunda for ready access to some of the best wineries; Angaston, home to the Barossa Farmers Market; Bethany, the oldest village in the Barossa; or the village of Marananga, home to luxe digs The Louise and its double whammy of destination diner Appellation and relaxed little sister three75 bar + kitchen.

Apellation at The Louise
Dine at Apellation at The Louise. (Image: The Louise)

Clare Valley

Full of country charm and rolling vineyards, the Clare Valley is all about cycling carefree through the vineyards and stopping for a crisp glass of Riesling along the way: one of the first rail trails to be developed in South Australia, the Riesling Bike Trail follows 35 kilometres from cellar door to cellar door through the countryside.

The picturesque landscape of Clare Valley
The picturesque landscape of Clare Valley. (Image: South Australian Tourism Commission)

Glamp or stay in a rustic tiny house at Bukirk Glamping while you’re here or bed down in cosy bed and breakfast Trestrail Cottage.

Bukirk Glamping, Clare Valley
Bukirk Glamping, Clare Valley. (Image: South Australian Tourism Commission)

And don’t miss a visit to Lake Bumbunga in Lochiel, which shimmers different colours throughout the year, from pink to white to blue, depending on the salinity of the water.

Burra

One of SA’s best-kept secrets, Burra occupies a sweet spot between the bucolic countryside and vines of the Clare Valley and the desert plains of the outback.

 

Formerly a copper mining hub, today its rich 1840s heritage is easily explored. Buying a Burra Heritage Passport from the Burra and Goyder Visitor Information Centre will give you access to 11 sites, including the underground Unicorn Brewery Cellars and dugouts.

The Unicorn Brewery Cellars
The Unicorn Brewery Cellars in Burra. (Image: South Australian Tourism Commission)

And don’t miss the great regional gallery tucked within the old Burra Telegraph and Post Office building.

The underground dugouts in Burra.
The underground dugouts in Burra. (Image: South Australian Tourism Commission)

Stay in cute cottage accommodation and be sure to check out the abandoned farmhouse three kilometres north of town known as the Midnight Oil House, which appeared on the band’s Diesel and Dust album cover.

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McLaren Vale

On the sparkling Fleurieu Peninsula 40 minutes south of Adelaide, McLaren Vale is a hub of sustainable winegrowing, boutique distilleries, foodie experiences and beautiful beaches.

 

Based out of Moana, local tour operator Luke Harris fuses his passion for the region’s ocean, outdoors and wine with his Gone AWOL tours that span one to two days and combine everything from wine and brewery tours to SUPing and e-biking from coast to vines.

 

Or savour sustainable seafood and local wine at Pearl on Aldinga Beach.

Pearl on the Fleurieu Peninsula, SA.
Pearl on the Fleurieu Peninsula, SA. (Image: Andy Nowell)

Yorke Peninsula

The Yorke Peninsula is a two-hour drive from Adelaide, but feels a world away. A wild coastal escape (with 700 kilometres of jagged shorelines and beaches) where you might spend the day exploring the coastal wilderness of Dhilba Guuranda-Innes National Park before an evening cosying up by the fire in your cottage accommodation.

Dhilba Guuranda-Innes National Park's Cape Spencer
Dhilba Guuranda-Innes National Park’s Cape Spencer. (Image: Chalkie and the Chippy)

Or take the 15-minute boat ride off the coast from Edithburgh to the unique sand island and bird refuge of Troubridge Island, where groups of up to 12 people can stay in the lighthouse keepers’ cottage in blissful isolation for the weekend with just the migratory birds and Sammy the Seal for company.

The wildlife of the Yorke Peninsula
The wildlife of the Yorke Peninsula, SA. (Image: South Australian Tourism Commission)

Port Lincoln

Australia’s seafood capital, this city on the Eyre Peninsula is perennially popular.

Port Lincoln is Australia’s seafood capital. (Image: South Australian Tourism Commission)

Join a tour with Australian Coastal Safaris to dive straight in. Its two-day Hunt and Gather experience will see you hunting and gathering your own abalone and cockles, learning to shuck oysters and taking in the sand dunes at Lincoln National Park.

Tanonga Luxury Eco Lodges
Tanonga Luxury Eco Lodges near Port Lincoln. (Image: Tanonga).

Or simply tuck into freshly shucked oysters on Boston Bay, which overlooks 960-hectare Boston Island: set to open up to visitors for signature experiences and adventures soon.

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.