Here are Hobart’s 10 best kid-friendly restaurants

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Your go-to guide to kid-friendly restaurants in Hobart.

Eating out with kids can be trying at the best of times but when trying to find kid-friendly restaurants in an unfamiliar city on holidays, it can be nigh impossible. Unless you have a trusted source you can turn to. We give you our parent-approved guide to where to eat with kids in Hobart.

1. Mures

The best place for fish and chips in Hobart is on the waterfront. Get your order away at Mures Lower Deck for fish fingers (made from sustainable Australian line-caught blue-eye trevalla) and crumbed blue grenadier with chips before going for a wander around Constitution Dock or Victoria Dock to see if you can spot Sammy the seal, who makes regular cameos here. There is also an ice creamery located on the Lower Deck where you can choose between 32 flavours and a range of toppings.

Mures exterior
A must-stop for dinner down by the waterfront in Hobart. (Image: Tourism Tasmania & Kathryn Leahy)

Address: Victoria Dock, Hobart TAS, Australia, 7000

2. Flamecake

Flammkuchen translates to ‘flamecakes’ and brings us to Salamanca Market, which is loud with traders touting everything from fresh fish to flowers. Follow your nose to the Flamecake stall which specialises in wood-fired pizzas with a German twist such as Gratinee (dry-cured bacon with gruyère cheese, onions and sauerkraut) and Nordic (with hot-smoked wild-caught salmon, gruyère cheese and onions) or Italian-style topped with Tasmanian salami or ham and pineapple for kids.

Address: Salamanca Pl, Hobart TAS 7000

3. Jackman & McRoss

Reward the kids with croissants after they make the climb from Kelly’s Steps in Salamanca Place to Jackman & McRoss, the popular bakery cafe that has become a central part of life for the community of Battery Point. Stand outside the corner cafe on a sunny winter’s day and you will likely see kunanyi/Mt Wellington blanketed in snow. Arrive early and you will also find a counter that groans under the weight of baked goods such as sourdough, lamb pies and passionfruit meringues.

Jackman & McRoss
Jackman & McRoss. (Image: Tourism Tasmania & Rob Burnett)

Address: 57-45 Kelly St, Battery Point TAS 7004

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4. Machine Laundry Cafe

Empty the contents of your suitcase into the coin-operated machines at this Salamanca Square bastion and then sit out the cycle in style in the turquoise-painted café on the other side of the glass. We’ll come clean with you: the Machine Laundry Café has been a hot place to hang out since it opened in 1997. Order the Old New Egg Dish for yourself and hotcakes for the kids. Spill some hot sauce on your collar? No problem. Pop next door and do another load.

Address: 12 Salamanca Square, Battery Point TAS 7004

5. Room for a Pony

You could probably swing a few cats, and still find room for a pony in this sprawling 200-seater eatery named in honour of Hyacinth Bucket, of the British sitcom Keeping Up Appearances. “My sister? She’s the one with the Mercedes, swimming pool and room for a pony…" said Hyacinth in a scene from the series. Wear your best pair of clodhoppers and colonise a spot in the garden with the extended family to enjoy wood-fired meatballs, karaage fried chicken, house nachos and a pizza – vegetarian, of course – named after legendary local environmental activist Bob Brown.

Room for a Pony
Hip eatery Room For A Pony. (Image: Osborne Images)

Address: 338 Elizabeth St, North Hobart TAS 7000

6. Born In Brunswick

It’s easy to forget the idea for Born in Brunswick began in Melbourne – where owners Con and Sarah Vailas were living at the time – as this neighbourhood cafe has been keeping the flame burning for North Hobart since it opened in 2016. Everything about the Scandi-chic space, from the locally hand-crafted Tassie oak furniture to the produce sourced from Rocky Top farm and Top Fish, doffs its cap to the island state. Converge in the courtyard for potato and thyme hash and octopus scrambled eggs.

Born in Brunswick menu
Eat locally sourced food at Born in Brunswick. (Image: Natalie Mendham)

Address: 410 Elizabeth St, North Hobart TAS 7000

7. Ginger Brown

Ginger Brown continues to stand strong on Macquarie Street in South Hobart thanks to its homey vibe and mean breakfast, brunch and lunch dishes (which feature on an all-day menu). The cosy space is a community fave full of Art Deco mirrors, retro chairs and loud locals who are drawn by ridiculously good options such as the pork belly bowls and toasted paninis. Order crumpets with salted caramel, whipped date butter, banana and dark chocolate for the kiddlie-winks.

Address: 464 Macquarie St, South Hobart TAS 7004

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8. Suzie Luck’s

Navigate your way around the higgle-piggle of Salamanca Market to find Suzie Luck’s, located in The Mercury building overlooking Salamanca Square. Curious kids will love the restaurant’s quirky design, which includes a spicy colour palette, oversized poster of a hen, and wall display featuring seven fortune cat figurines. There’s even a little round window that looks into the fish tank of The Salmon Shop next door. Children with expanded culinary repertoires will love the eggplant tempura, DIY roast duck roll-ups and massaman curry.

Inside Suzie Luck’s.
Quirky Suzie Luck’s. (Image: Alastair Bett)

Address: 2 Salamanca Square Battery Point, Hobart TAS 7000

9. Urban Greek

Grab a table near to the mural of the Son of Zeus and Queen of Crete so you can distract your kids with a lesson on ancient Urban Greek mythology. If your history lesson fails to inspire, don’t start smashing plates; it’s not that kind of place. While there’s plenty to distract in the decor, the food here is the main event. And generosity is part of the equation. Order a mixed grill for the adults, and biftekia (beef patties) and soutzoukakia (Greek meatballs) from the kids’ menu, which also flies the Hellenic flag.

Family-friendly Urban Greek
Family-friendly Urban Greek.

Address: 103 Murray St, Hobart TAS 7000

10. Honey Badger Dessert Cafe

No, this cute and homey café in Salamanca Square was not named in honour of Nick Cummins, the professional rugby union player best known as the ‘honey badger’. Rather, it pays homage to the infamous animal from South Africa which reportedly has a ferocious appetite. Honey Badger Dessert Cafe helps parents handle their hangry children with a combination of patience, panache, pancakes and panookies (a gooey cookie concoction in a pan).

Honey Badger Dessert Cafe
Honey Badger Dessert Cafe for a special treat. (Image: Dale Baldwin)

Address: 7 Salamanca Square, Battery Point TAS 7004

For more insider tips, read our guide to Hobart.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.