A neighbourhood guide to Gertrude Street, Melbourne

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Brimming with independent boutiques, galleries, bars and restaurants that channel a strong creative spirit, this storied street in Melbourne’s oldest suburb embodies what makes the city such a compelling place to explore.

You can trace the history of Melbourne’s oldest suburb through the story of Gertrude Street, which stretches through Fitzroy for one kilometre. Today it is a microcosm of all that is exciting about this inner-north enclave, with its kaleidoscope of businesses united by a fiercely independent creative spirit.

Gertrude Street was first developed on the land of the Wurundjiri people in the 1850s as a respectable residential and commercial precinct wrought in timber, bluestone, iron and brick thanks to the gold rush building boom. By the 1860s its range of shops and businesses included bakers, butchers, bootmakers, drapers, tailors, grocers and wine merchants, as well as a number of printers, saddlers and stores known as ‘fancy repositories’ selling everything from embroidery wools to wax flowers. But the street fell on hard times during the Depression of the 1890s, when the seeds of an infamous reputation that would last for decades would be sown: its 14 hotels operating along its length attracting characters of ill-repute.

Like Fitzroy itself, by the end of the First World War it was an area synonymous with trouble. But its spirit never waned. Post-Second World War migration enlivened the area, brought back a sense of community and saw fruit shops, tailors, groceries, fish and chip shops, cafes and clubs proliferate. By the early 21st century it was becoming fashionable again and in the last 10 years in particular it has evolved to be one of Melbourne’s most on-trend destinations. It retains its independent spirit and slight air of rebellion – no cookie-cutter chain stores here, please – and a proud, creative and supportive community whose people are passionate about their patch.

While the beauty of Gertrude Street is in discovering its gems for yourself – carve out plenty of time to explore – here are a few to kick off with.

Aesop Fitzroy

No two Aesop stores are the same, each subtly weaving itself into its neighbourhood, and Fitzroy’s pays homage to the history of its location in Melbourne’s first suburb. Odes to domestic rituals are found throughout and the basin, a signature of the locally born skincare brand, is rendered in concrete and inspired by the laundry troughs found in lean-to structures behind the area’s older houses.

Aesthetic Aesop.
The aesthetic Aesop store boasts a chic brutalist design.

Marion

Once you’ve established your local cafe, you’ll want to seek out your local wine bar. Look no further than Marion. Snag a seat at the window to watch the street life outside as you choose from a serious curation of drops sourced locally and from around the globe. Go for a glass and stay for a bottle and be sure to tuck into the seasonal menu of small plates and sharing dishes, from oysters to cheese to roast half chicken. Next door, and also in the Andrew McConnell stable, is fine diner Cutler & Co.

Marion is a neighbourhood wine bar.
Marion is a trendy neighbourhood wine bar.

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Archie’s All Day

Between its street-side seating where friends gather for brunch on weekends, suitably cool interior where creative freelancer types tap away on laptops, all-day menu and impeccable coffee by Proud Mary, Archie’s All Day is exactly the kind of cafe you’d expect to find in Melbourne. Make it your local, too, by ordering your caffeine fix of choice alongside a helping of smashed avo with Meredith Dairy goat’s cheese or huevos sucios (dirty eggs) complete with tater tots, jalapeño-spiked Monterey Jack, salsa and black beans.

Archies All Day.
Plates at Archies All Day.

Pop into the Australian Print Workshop (APW) Gallery for a showcase of limited edition fine-art prints that represent the best of contemporary Australian printmaking, and for a window into the heart of Gertrude Street creativity. Celebrating 40 years in 2021, APW has witnessed the many evolutions of this cultural precinct in its dynamic role as a world-class printmaking workshop.

Australian Print Workshop Gallery
Australian Print Workshop Gallery showcases original limited edition fine art prints.

The Everleigh

This intimate cocktail bar inspired by the golden era of fine drinking is where you’ll want to cap off your day’s exploring on Gertrude Street. Hidden away, speakeasy-style (above Belle’s Hot Chicken, another go-to spot), this is – just quietly – not only one of the best bars in Melbourne, but in the world, as international awards attest. Slip into a booth in this sultry space and sip on a classic cocktail – an Old Fashioned or Moonlight, perhaps – crafted to exacting standards.

The Eveleigh
The Eveleigh is one of Melbourne’s favourite classic cocktail bars.

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Morning Market

If there’s a silver lining to Melbourne’s long series of lockdowns, it’s the emergence of neighbourhood spots like Morning Market that began life as pop-ups and became permanent fixtures. Next door to Marion and Cutler & Co., Andrew McConnell’s one-stop shop for pantry staples and specialty grocery items also sells salads and sandwiches, cakes, pastries, pies and coffee; if it’s a sunny day, pick up provisions and walk five minutes to the top of Gertrude Street to Carlton Gardens for a picnic.

Morning Market
Morning Market is Andrew McConnell’s one-stop shop.

SMART, Alec Hatters

Catering to discerning gentlemen and progressive punks alike, Michael Albert will defy anyone to step inside his store and declare themselves ‘not a hat person’. Say the word and he’ll pluck a style from his eccentric collection to suit you: fedoras, boaters, bowlers, berets, trilbies – you name it. The dapper store owner and hatter is passionate about rehabilitating this ‘forgotten accessory’ and his charm, style and sharp eye will have you sold.

Michael Albert smart alec hatters
Michael Albert will make you a hat lover in no time.

Builders Arms Hotel

The Builders Arms Hotel is a Fitzroy landmark and one of Melbourne’s oldest pubs, whose stones were first laid in 1853. It has seen it all since and remains at the heart of the community today under the aegis of (you guessed it) chef Andrew McConnell. Head here for a Sunday roast, Charcoal Chicken Tuesday, or perhaps for the best vegan cheeseburger you’ve ever eaten. Or simply sit outside with a Victorian pale ale and imagine all the lives that have walked by here over the years.

The Builders Arms Hotel is a Fitzroy
The Builders Arms Hotel is a Fitzroy landmark.

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Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate, I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art. Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)