Unforgettable gardens to visit in the Yarra Valley and its surrounds

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How do those secret gardens grow? Wander through the lush gardens of these rolling hills and find out.

A popular escape for many Melburnians, the Yarra Valley is also thrillingly close to Melbourne. In a blink, the roads pass from suburbia to a verdant oasis. With hills gently rolling between more than 70 cellar doors, and fresh produce at every turn, it has long been an obvious weekend retreat for those living in Victoria’s capital. And much the same can be said about the neighbouring Dandenong Ranges.

But wineries and scenic landscapes aside, it’s the marvellous gardens of the Yarra Valley and the Dandenong Ranges that deserve a turn in the spotlight. Read on to uncover the best.

vineyard, Yarra Valley gardens
One of the many vineyards striping the fertile Yarra Valley.

The Yarra Valley

Coombe The Melba Estate

Open to the public since 2014, the manicured three-hectare gardens at Coombe Estate, Yarra Valley, were once a well-kept secret, hidden behind a notably lengthy cypress hedge (some 600 metres long, to be precise). Today, they’re accessible only via guided tour, which is bookable alongside morning or afternoon tea, or lunch at this beautiful winery estate.

Feted opera singer Dame Nellie Melba – whose face you might have seen on the $100 note – took shelter from the bright lights of the stage here in the early 1900s. And it’s not hard to imagine how she may have found sanctuary among the leafy grounds, with its rare plants and old-world trees.

Explore her ultimate secret garden and you’ll trace winding cobbled paths, venture through hedge tunnels, view a succession of terraced lawns, wander through a rose arbour, and visit native, Italian and vegetable gardens.

It’s little wonder Coombe Estate houses one of the Yarra Valley’s best gardens: the blueprint was drawn up by none other than William Guilfoyle, architect of the Victorian Royal Botanic Gardens.

D - Block Pinot vines, Coombe Yarra Valley
Commanding views of Coombe Yarra Valley’s D Block Pinot vines. (Image: redfishbluefishphoto)

Alowyn Gardens

Alowyn Gardens is a two-decade dedication to creating almost three stunning hectares for visitors to enjoy. There are eight display areas here, including an edible garden, a French garden featuring a lavender field and a flower field, a birch and casuarina forest, a dreamy Instagram-friendly 100-metre-long wisteria arbour, and a mesmerising ornamental parterre garden that features box hedging laid out in symmetrical shapes.

So extensive and impressive are the grounds here, that you could easily dedicate an entire afternoon to their exploration.

Alowyn Gardens
Take a refreshing walk along the beautiful Alowyn gardens.

Feeling inspired by the level of horticultural craftsmanship? Visit the Yarra Valley garden’s onsite nursery and pick up a few bulbs to plant at home.

Worked up an appetite from all the touring? Stop by Alowyn Gardens’ maple courtyard cafe and enjoy a freshly baked scone and a flat white.

Wisteria Archway, Alowyn Gardens
Gaze in awe at the stunning wisteria archway of Alowyn Gardens.

The Dandenong Ranges

Dandenong Ranges Botanic Garden

Tucked alongside the small village of Olinda, the Dandenong Ranges Botanic Garden (formerly known as the National Rhododendron Garden) is no small patch of grass.

Nearly 40 hectares of rhododendrons, azaleas, camellias and other natives and exotics reside here, with the star of the show – the 15,000 multi-coloured Rhodies – popping into flower as spring reaches the Dandenongs and transforming the hillsides into a veritable sea of colour. It is, in fact, the largest collection of its kind in Australia.

This botanic garden is prime picnic real estate, so pack a hamper and set up a blanket on one of the lush green lawns.
And if you’d like to explore more of the park in your post-prandial daze (but don’t quite have the energy), hop on board the ‘Garden Explorer’ – a small electric open-air bus that offers a guided 25-minute tour of the grounds.

Dandenong Ranges Botanic Garden
Dandenong Ranges Botanic Garden is home to 15,000 rhododendrons, 12,000 azaleas, 3,000 camellias and 250,000 daffodils.

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Cloudehill Nursery and Gardens

The hills come alive with bright flowers and woodlands at Cloudehill, which adjoins a nursery. The collection housed at this Dandenong Ranges garden is really rather eclectic, from giant 80-year-old European beech trees to Japanese weeping maples, cool temperate bamboos, so-called ‘wedding cake’ shrubs, ornamental grasses, bluebells and plenty more.

Cloudehill Nursery, Yarra Valley Gardens
Take a moment to unwind at the tranquil setting of Cloudehill Nursery and Gardens.

Between December and March, the venue hosts a number of twilight events, capitalising on the soft evening light that summer promises, not to mention the glorious green surrounds; in previous years the programme has included productions of Shakespeare, operatic performances, and string ensembles.

Cloudehill Nursery and Gardens is also home to a rustic restaurant, Seasons, that offers a beautiful outlook and promises fresh, seasonal produce grown in the property’s own kitchen garden.

lavenders in full bloom, Cloudehill Nursery at Yarra Valley gardens
Lavenders in bloom at the sight of spring.

Skyhigh Maze

If you like views with your gardens, then you’re in luck at the hills’ (literally) top spot, overlooking the city skyline and the towering Dandenong Ranges National Park.

one of the entry points at SkyHigh Maze, Mount Dandenong
Uncover the secrets of SkyHigh Maze.

The maze has four secrets to uncover, including (spoiler alert) sculptures, butterflies and illusions; it’s like brain training inside a lilly pilly hedge puzzle. And besides its namesake attraction, SkyHigh is also home to an English garden with mature blackwoods.

a wooden eagle sculpture at SkyHigh Maze, Mount Dandenong
You’ll find sculptures scattered across the maze.

If you’ve got kids then keep an eye on SkyHigh Maze’s website, as the Mount Dandenong attraction also hosts a series of ‘Children’s Festivals’ throughout the year that features activities and games.

the SkyHigh Maze in Mount Dandenong
Sky High maze will tickle your fancy if you love solving puzzles.

Events to look out for

Tesselaar Tulip Festival

More fun than you can poke a tulip at, the Tesselaar Tulip Festival is home to more than a million flowering blooms, plus market stalls and entertainment.

This annual event typically takes place between mid-September and mid-October, and across its four weeks of opening there’s a host of different themes to choose from, such as Turkish Weekend (expect Turkish art, dance, music and food), Children’s Week (think live shows from Kung Fu Panda, craft workshops and a petting zoo), and a Food, Wine and Jazz weekend (featuring complimentary wine tastings, naturally).

There’s also a tractor-train ride available, aimed at those with limited mobility issues, and children. BYO picnic and graze away your day on the lawn while overlooking the sea of flowers.

majestic floral carpet, Tesselaar Tulip Festival
Hundreds of colourful flower bulbs bloom during the Tesselaar Tulip Festival.

Warratina’s Harvest Lavender Festival

This four-hectare lavender farm in Wandin North, on the southernmost fringes of the Yarra Valley, plays host to a Harvest Festival every November to celebrate the start of the farm’s lavender season.

Aside from wandering through fragrant rows of the lilac plant, Warratina’s Harvest Lavender Festival also promises live music entertainment, a local maker’s market and more.

Warrantina's Harvest Lavender Festival
Lavender in full bloom.

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Yarra Valley Spring Plant Fair

Only avid and aspiring gardeners need apply for this springtime event, held at Romantic Nursery in Wandin North.
More than 5,000 varieties of plants, many of them rare and not normally available to the general public, will be available to purchase during the two-day Yarra Valley Spring Plant Fair. The fair also offers a variety of talks by gardening experts and professional horticulturalists.

Yarra Valley Spring Plant Fair
Spruce up your space with some greenery from the Yarra Valley Spring Plant Fair.

Cherryhill Blossom Festival

Forget Japan: this family-owned orchard is awash with a flurry of cherry blossom petals for just two fleeting weeks come spring, typically between late September and early October.

Visit CherryHill’s 34-hectare Wandin East orchard to witness these beautiful blooms in person, and enjoy the annual festival’s food vans, live music, craft stalls and house blossom gelato.

ripe cherries, Cherryhill Orchards
Sweet and ripe cherries freshly picked from Cherryhill Orchards.

Details

Getting there

The Yarra Valley lies to the northeast of Melbourne, and the Dandenong Ranges to the east. Both destinations are approximately an hour’s drive from Melbourne.

Staying there

Stick with the garden theme, plus added wine, at Chateau Yering Hotel, the grand dame of the Yarra Valley.

fancy suite, Chateau Yering Hotel
Sleep like royalty at Chateau Yering Hotel’s fanciest suite.

This historic homestead’s 32 suites all feature a hefty dose of country estate chic, many offering garden views from their private balconies and verandas. The jewel in the crown of this estate’s gardens is the towering Chilean Wine Palm, which is classified on the National Trust Heritage Register.

There are worse places to hole up in than Beechmont Garden Retreat. Located in lovely Olinda, this spacious and stylish four-bedroom, three-bathroom home features naturalist nods throughout (think wallpaper featuring dragonfly and butterfly prints, floral arrangements in each and every direction, plants dotted throughout the property, and cushion covers with floral motifs).

But better still, it’s planted on a four-hectare estate that accommodates formal and rambling gardens.

Beechmont Garden Retreat
Beechmont Garden Retreat is a charming oasis surrounded by lush greeneries.
Discover 18 of the best things to do in the Yarra Valley.

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)