Australia’s top 10 farmers markets worth a visit

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Visiting the local farmers’ market has become the cornerstone of a foodie’s weekend (and a nicer way to get your groceries than the supermarket). Stock up your pantry at these top 10 outings.

1. Adelaide Farmers’ Market Adelaide, SA

Marketplace details:

Adelaide Farmer's Markets.
A glimpse into Adelaide Farmer’s Markets.

Held outdoors at Adelaide Showground every Sunday from 9am – 1pm.

Market fact:

 

Each week cooking demonstrations are held inside the Market Kitchen at Adelaide Farmer’s Markets, using local produce to create mouth-watering dishes. You may recognise some of the faces from MKR and MasterChef.

Market special:

 

Ice-cream in flavours such as lemon myrtle, native mint, lilly pilly and wild ginger from Bushtucker Ice-cream.

 

2. Collingwood Children’s Farm/Melbourne Farmers’ Markets, Abbotsford, VIC

Marketplace details:

Melbourne Farmer's Market at Collingwood Children's Farm.
Delicious raclette cheese available at Melbourne Farmer’s Market at Collingwood Children’s Farm.

Melbourne Farmers’ Markets is held outdoors at Collingwood Children’s Farm on the second Saturday of each month, 8am – 1pm. There’s a $2 entry fee per adult (children are free), which supports projects at the farm. The kids will love getting to know the farm animals.

Market fact:

 

It’s completely plastic bag-free here, so don’t forget your canvas shopping totes.

Market special:

 

The pancake stall is run by volunteers and all funds raised support the Young Farmers program. Tuck in for a feel-good breakfast.

 

3. Eveleigh Market, Eveleigh, NSW

Mushrooms Eveleigh Markets.
Mushroom out from beneath the shade: Eveleigh Markets, Sydney.

Marketplace details: Undercover at Carriageworks, every Saturday (rain, hail or shine), 8am – 1pm.

 

Market fact: Eveleigh Market features well-known Sydney eateries Bourke Street Bakery, Sonomo and Billy Kwong have stands here – you may even see Miss Kylie Kwong herself serving up steamed pork buns!

 

Market special: Honey pollinated around the city from The Rocks to Marrickville at The Urban Beehive.

 

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4. Farmgate Market, Hobart, TAS

Marketplace details: Outdoors at Bathurst Street every Sunday (rain, hail or shine) from 8:30am – 1pm.

Farmgate Market in Hobart, Tasmania.
People perusing Farmgate Market in Hobart, Tasmania.

Market fact: At Farmgate Market, everything sold must be grown or produced in Tasmania and only the people who grow, raise, produce, extract or pluck the goods can trade.

 

Market special: Sourdough donuts filled with apple and cardamom jam or dark choc and salty pistachio.

 

5. Noosa Farmers’ Market, Noosa, QLD

Marketplace details: Outdoors at Noosa Australian Football Club every Sunday (rain, hail or shine), 7am – 12pm.

Noosa Farmer's Markets.
Fresh produce from Noosa Farmer’s Markets.

Market fact: Noosa Farmers’ Market organisers are also behind the Noosa Food ETrail – a website showcasing a behind-the-scenes-style exploration of the local food region through fruit picking, farm tours, cooking schools. Plus markets and farm gates.

 

Market special: Handmade quality olive oils, olive tapenade and fresh olives from Fat Hen Farm.

 

6. Capital Region Farmers’ Market Canberra, ACT

Marketplace details: Undercover at Exhibition Park, most Saturdays from 7:30–11:30am.

Canberra Farmers Markets?
Why not pick up a gooey brownie from stallholder, The Hungry Brown Cow at Capital Region Farmers’ Market Canberra?

Market fact: At Capital Region Farmers Market, the majority of produce at the market (excluding some specialty products) comes from less than 300 kilometres away. The distance travelled by each stallholder is listed on the market website.

 

Market special: The pâtés of Fine Terrines & Pâtés come in all sorts of flavours from free-range chicken to Porcini and port – but if those don’t tickle your fancy, they’ll try to make one especially for you.

 

7. Talbot Farmers’ Markets, Talbot, VIC

Marketplace details: Talbot Farmers’ Market is held outdoors at Scandinavian Crescent on the third Sunday of each month, from 9am – 1pm.

Talbot Markets in Victoria.
Browse vintage finds at Talbot Markets in Victoria.

Market fact: The Town Hall Market is held on the same day just adjacent to the farmers’ market – it sells books, toys, crafts, clothing and more.

 

Market special: The award-winning Cooks Treat Ripper Relish and BBQue Brew (both gluten free, too!).

 

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8. Margaret River Farmers’ Markets Margaret River, WA

Marketplace details: This market is held at the Margaret River Education Campus on the third Sunday of every month, from 9am – 1pm.

Margaret River Farmer's Market.
Pick up a treat at Margaret River Farmer’s Market.

Market fact: Stalls at Margaret River Farmers’ Market are given priority based on how ‘local’ the produce is: if it’s made by farmers within the Margaret River Region with their own produce, it takes priority over residents of the Margaret River Region using local produce and those who use products from outside of the area and so on.

 

Market special: Bahen & Co’s factory is not open to the public, so get your hands on the artisan chocolate handmade using cacao beans and raw sugar.

 

9. Barossa Farmers’ Markets Barossa Valley, SA

Marketplace details: Barossa Farmers’ Markets is held undercover in the Vinters Sheds, Angaston, every Saturday from 7:30–11:30am.

Barossa Valley Farmer's Markets.
Barossa Distilling Company flavouring the farmer’s markets.

Market fact: The farmers travel an average of just 15 kilometres to get here, so you know all the produce is local and super fresh.

 

Market special: Fill up for breakfast on the delicious egg and bacon Market Burger.

 

10. Gold Coast Organic Market, Miami, QLD

Marketplace details: Outdoors at Miami High State School every Sunday, 6–11:30am.

Gold Coast Organic Market.
Delicious freshly made Organic Vegan Museli, Bowls from Gold Coast Organic Market.

Market fact: All produce at Gold Coast Organic Market must be straight from the farm and Certified Organically grown. But it’s not just the food that’s organic, there are also cleaning products, cosmetics, clothing and bedding.

 

Market special: The fermented beverages from Buchi Kombucha, made from organic white, black or green teas (or a blend), organic raw sugar, and a symbiotic colony of bacteria and yeast, are meant to be ‘ridiculously good for you’. To sweeten the deal, they come in a variety of flavours including Ginger and Tumeric, Coffee, and Hibiscus Galangal Lime.

 

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
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    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.