Australia’s top 10 farmers markets worth a visit

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Visiting the local farmers’ market has become the cornerstone of a foodie’s weekend (and a nicer way to get your groceries than the supermarket). Stock up your pantry at these top 10 outings.

1. Adelaide Farmers’ Market Adelaide, SA

Marketplace details:

Adelaide Farmer's Markets.
A glimpse into Adelaide Farmer’s Markets.

Held outdoors at Adelaide Showground every Sunday from 9am – 1pm.

Market fact:

 

Each week cooking demonstrations are held inside the Market Kitchen at Adelaide Farmer’s Markets, using local produce to create mouth-watering dishes. You may recognise some of the faces from MKR and MasterChef.

Market special:

 

Ice-cream in flavours such as lemon myrtle, native mint, lilly pilly and wild ginger from Bushtucker Ice-cream.

 

2. Collingwood Children’s Farm/Melbourne Farmers’ Markets, Abbotsford, VIC

Marketplace details:

Melbourne Farmer's Market at Collingwood Children's Farm.
Delicious raclette cheese available at Melbourne Farmer’s Market at Collingwood Children’s Farm.

Melbourne Farmers’ Markets is held outdoors at Collingwood Children’s Farm on the second Saturday of each month, 8am – 1pm. There’s a $2 entry fee per adult (children are free), which supports projects at the farm. The kids will love getting to know the farm animals.

Market fact:

 

It’s completely plastic bag-free here, so don’t forget your canvas shopping totes.

Market special:

 

The pancake stall is run by volunteers and all funds raised support the Young Farmers program. Tuck in for a feel-good breakfast.

 

3. Eveleigh Market, Eveleigh, NSW

Mushrooms Eveleigh Markets.
Mushroom out from beneath the shade: Eveleigh Markets, Sydney.

Marketplace details: Undercover at Carriageworks, every Saturday (rain, hail or shine), 8am – 1pm.

 

Market fact: Eveleigh Market features well-known Sydney eateries Bourke Street Bakery, Sonomo and Billy Kwong have stands here – you may even see Miss Kylie Kwong herself serving up steamed pork buns!

 

Market special: Honey pollinated around the city from The Rocks to Marrickville at The Urban Beehive.

 

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4. Farmgate Market, Hobart, TAS

Marketplace details: Outdoors at Bathurst Street every Sunday (rain, hail or shine) from 8:30am – 1pm.

Farmgate Market in Hobart, Tasmania.
People perusing Farmgate Market in Hobart, Tasmania.

Market fact: At Farmgate Market, everything sold must be grown or produced in Tasmania and only the people who grow, raise, produce, extract or pluck the goods can trade.

 

Market special: Sourdough donuts filled with apple and cardamom jam or dark choc and salty pistachio.

 

5. Noosa Farmers’ Market, Noosa, QLD

Marketplace details: Outdoors at Noosa Australian Football Club every Sunday (rain, hail or shine), 7am – 12pm.

Noosa Farmer's Markets.
Fresh produce from Noosa Farmer’s Markets.

Market fact: Noosa Farmers’ Market organisers are also behind the Noosa Food ETrail – a website showcasing a behind-the-scenes-style exploration of the local food region through fruit picking, farm tours, cooking schools. Plus markets and farm gates.

 

Market special: Handmade quality olive oils, olive tapenade and fresh olives from Fat Hen Farm.

 

6. Capital Region Farmers’ Market Canberra, ACT

Marketplace details: Undercover at Exhibition Park, most Saturdays from 7:30–11:30am.

Canberra Farmers Markets?
Why not pick up a gooey brownie from stallholder, The Hungry Brown Cow at Capital Region Farmers’ Market Canberra?

Market fact: At Capital Region Farmers Market, the majority of produce at the market (excluding some specialty products) comes from less than 300 kilometres away. The distance travelled by each stallholder is listed on the market website.

 

Market special: The pâtés of Fine Terrines & Pâtés come in all sorts of flavours from free-range chicken to Porcini and port – but if those don’t tickle your fancy, they’ll try to make one especially for you.

 

7. Talbot Farmers’ Markets, Talbot, VIC

Marketplace details: Talbot Farmers’ Market is held outdoors at Scandinavian Crescent on the third Sunday of each month, from 9am – 1pm.

Talbot Markets in Victoria.
Browse vintage finds at Talbot Markets in Victoria.

Market fact: The Town Hall Market is held on the same day just adjacent to the farmers’ market – it sells books, toys, crafts, clothing and more.

 

Market special: The award-winning Cooks Treat Ripper Relish and BBQue Brew (both gluten free, too!).

 

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8. Margaret River Farmers’ Markets Margaret River, WA

Marketplace details: This market is held at the Margaret River Education Campus on the third Sunday of every month, from 9am – 1pm.

Margaret River Farmer's Market.
Pick up a treat at Margaret River Farmer’s Market.

Market fact: Stalls at Margaret River Farmers’ Market are given priority based on how ‘local’ the produce is: if it’s made by farmers within the Margaret River Region with their own produce, it takes priority over residents of the Margaret River Region using local produce and those who use products from outside of the area and so on.

 

Market special: Bahen & Co’s factory is not open to the public, so get your hands on the artisan chocolate handmade using cacao beans and raw sugar.

 

9. Barossa Farmers’ Markets Barossa Valley, SA

Marketplace details: Barossa Farmers’ Markets is held undercover in the Vinters Sheds, Angaston, every Saturday from 7:30–11:30am.

Barossa Valley Farmer's Markets.
Barossa Distilling Company flavouring the farmer’s markets.

Market fact: The farmers travel an average of just 15 kilometres to get here, so you know all the produce is local and super fresh.

 

Market special: Fill up for breakfast on the delicious egg and bacon Market Burger.

 

10. Gold Coast Organic Market, Miami, QLD

Marketplace details: Outdoors at Miami High State School every Sunday, 6–11:30am.

Gold Coast Organic Market.
Delicious freshly made Organic Vegan Museli, Bowls from Gold Coast Organic Market.

Market fact: All produce at Gold Coast Organic Market must be straight from the farm and Certified Organically grown. But it’s not just the food that’s organic, there are also cleaning products, cosmetics, clothing and bedding.

 

Market special: The fermented beverages from Buchi Kombucha, made from organic white, black or green teas (or a blend), organic raw sugar, and a symbiotic colony of bacteria and yeast, are meant to be ‘ridiculously good for you’. To sweeten the deal, they come in a variety of flavours including Ginger and Tumeric, Coffee, and Hibiscus Galangal Lime.

 

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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    Continue
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    3. Slow down in a beautiful gallery

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.