The top 9 emerging sustainable experiences in Australia

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Choose responsible tour operators and destinations, check into eco-conscious stays and take care of yourself, too.

Journey with our writers as they take you into Australia’s top emerging sustainable experiences from our 100 Emerging Destinations and Experiences series.

1. Find new connections at a biodynamic McLaren Vale winery

Travelling with: Alexis Buxton-Collins

Clusters of juicy shiraz and tempranillo grapes poke out beneath extravagant garlands of leaves as I drive through the vineyard at Gemtree Wines to a restored wetland that has been planted with 50,000 trees and shrubs. For custodians Mike and Melissa Brown, this is a labour of love that began when they bought the South Australian property in 1998. For Ngarrindjeri Elder Mark Koolmatrie, the connection goes back far longer.

a woman walking around the vineyard
Make your way to a restored wetland at Gemtree Wines. (Image: South Australian Tourism Commission)

“This is Kaurna Country, but the same values exist as in Ngarrindjeri Land, which is just over that hill," he tells our small group on the Wuldi Cultural Experience. “Our people have a concept called ngartji that means everyone has to look after something. It could be a wombat or an emu or a waterway, but if we all play our role, together we look after the planet."

High above us, several sleepy rescue koalas are perched in the treetops. But Mark is just as excited about what’s going on at ground level. “These old logs don’t seem like much, but they create a habitat for beetles and bugs and lizards. And plants that look like weeds might provide food and shelter for a whole range of critters. Everything here plays its role."

wine glasses on the table at Gemtree Wines
Sample the range of Gemtree Wines. (Image: South Australian Tourism Commission)

It’s a holistic approach that resonates with the biodynamic winemaking philosophy at Gemtree Wines, where soil, fruit, minerals and even the planets interact in a sublime cosmic dance. As the shadows grow longer, Mark leads us to a shed where glasses are filled with crisp fiano, juicy GSM and peppery shiraz.

We tuck into platters of food inspired by native ingredients such as crunchy macadamia and desert lime pesto wrapped in warrigal leaves. “Life can get pretty busy and it’s easy to forget what’s important," Mark says as the conversation steadily grows louder. “But everything seems simpler when you can get back to nature in a place like this."

a photo of Mark Koolmatrie
Mark Koolmatrie to host Wuldi at the Gemtree Eco Trail. (Image: South Australian Tourism Commission)

2. Go with the flow in Shoalhaven

Travelling with: Carla Grossetti

It takes just a few hours from Sydney to arrive in Berry, where I find a group of women aged between 20 and 60 arranged artistically on lounges waiting for the fun to begin. Excited chatter ricochets all around the space after Stand Tall Retreats’ founder Amy Manton outlines the three-day itinerary she has curated.

a group of women taking a yoga class
A yoga class is the perfect addition to your time at Stand Tall Retreat. (Image: Katie Rivers)

There’s a horse named Bill with my name on it. A surf lesson. My first reformer Pilates class. Some scheduled relaxation around the infinity pool looking out over green fields and brown cows. There’s hula hooping, a nutrition workshop and a relaxing reiki experience.

A vast sky full of stars also beckons each night after wholefood feasts shared around the communal table at Sinclairs of Berry. The Global Wellness Institute recently named Australia as the No. 1 wellness destination in the world. And Shoalhaven is shaping up as an emerging destination in that space.

a quaint abode at Stand Tall Retreats at SIinclair of Berry
Get cosy in this quaint abode. (Image: Katie Rivers)

This is thanks in part to its proximity smack bang between Sydney and Canberra and a roster of retreats designed to support meaningful connections between places and people. Being given those moments to sit and just be against a backdrop of beautiful beaches, unspoilt coastal villages and sun-lit escarpments provides us all with new ways of looking at the world and working out our place in it.

Sinclairs of Berry is one of several new retreats that revolve around wellness in the Shoalhaven. Tailor your retreat to suit by requesting everything from a weekend of Wim Hof-inspired ice baths to an Indigenous-led cultural experience, art therapy or a nature-focused retreat.

an aerial view of the beach
Soak up tropical vibes. (Image: Destination NSW)

3. A different school of thought on the Coffs Coast

Travelling with: Lara Picone

Gumbaynggirr Country as seen through the lens of Indigenous culture is a significant part of the Coffs Coast journey as NSW’s first ECO Destination. The region recently placed third at the prestigious 2023 Global Green Destinations Story Awards in the Culture and Tradition category thanks to the work being done by the trailblazing Bularri Muurlay Nyanggan Aboriginal Corporation. Indigenous Australians are the ultimate pioneers in conservation.

Giingan Gumbaynggirr Cultural Experience
A wealth of Indigenous cultural experiences are on offer in Coffs. (Image: Destination NSW)

 

The Giingan Gumbaynggirr Cultural Experience is a celebration of Gumbaynggirr culture, people and language. It’s also a great example of ecologically sustainable tourism, as support of BMNAC helped fund the first bilingual language school in NSW.

Look At Me Now headland, Emerald Beach
Experience Coffs Coast nature in NSW’s first eco-destination. (Image: Destination NSW)

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4. Regenerative adventures on the Gold Coast

Travelling with: Taylah Darnell

If you’re looking for adventure, ditch the theme parks for a Gold Coast dive trail, which showcases 11 dive sites that remain hidden in plain sight. Check out Kirra Reef, protected on three sides by land for macro marine life or Southport’s Seaway, which has three unique spots flaunting everything from seahorses to sharks.

diving the wonder reef
Dive underneath the Wonder Reef. (Image: Set in Stone Media)

The golden child of dive spots, however, is Wonder Reef off the coast of Main Beach, which was opened in June 2022. The $5 million site features nine enormous regenerative structures anchored to the ocean floor that sway in the current like kelp. Known as the world’s first buoyant reef, the site has eight, 18 and 30-metre descents for divers of all abilities.

Burleigh Heads in the Gold Coast
Ditch the theme parks for a Gold Coast dive trail. (Image: Tourism and Events Queensland)

5. Bundaberg is an ECO Destination on the rise

Travelling with: Elizabeth Whitehead

Bundaberg is best known as Australia’s rum capital. Surrounded by swathes of sugarcane, there’s plenty of things about Bundy, as it’s known among locals, that are totally sweet. For one, as of January this year, the Queensland region has been certified as an ECO Destination, meaning it offers up quality nature tourism experiences with a commitment to sustainability.

swimming with sea turtle at Mon Repos
See sea turtles up close. (Image: Tourism and Events Queensland)

Just a 15-minute drive from town, Mon Repos Turtle Centre supports the largest concentration of nesting marine turtles on the eastern Australian mainland. And from next year, visitors will be able to stay at the Mon Repos Turtle Sands Nature Retreat, a new ecotourism experience that will immerse guests in the world of turtle conservation.

beach at Mon Repos
Stay close to the beach. (Image: Tourism and Events Queensland)

6. A new way of being in Margaret River

Travelling with: Fleur Bainger

The working lives of bees have inspired the design and function of six, boxy eco pods by the coast in WA’s Margaret River. Positioned only one kilometre from the salty spray of Smiths Beach, Barn Hives is the vision of Lithuanian beekeeper Egis Rusilas and his wife, Raminta – yet there’s nothing twee or Pooh Bear about them. Black and sleek, each one is raised up on stilts, just as commercial beehives are (to hinder critters).

a barn hive accommodation in Margaret River
Bask in tranquillity at this barn hive. (Image: Bianca Kate Photography)

The front deck overlooks vines, mimicking a bee’s preference for a clear flight path and a platform for landing. The minimalist luxe interiors are split into two levels, the top reserved for honey-making (it is the bedroom, after all) while the lower floor is the living area: this division is just the way hive bees have it.

a gaggle of geese
Stumble upon a gaggle of geese. (Image: Bianca Kate Photography)

In addition, each pod leverages natural elements, with native jarrah wood cladding, solar power, rainwater and cooling, cross-ventilation airflow. Impressively, not a skerrick of plastic was used during the 2020 construction. Rusilas’ actual bees supply the pods with a jar of unprocessed, raw honey – also found in the property’s restaurant kitchen, Barnyard 1978.

view of Smiths Beach on a sunny day
Cool off at Smiths Beach.

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7. Walk into wellness with Positive Energy Adventures and Retreats

Travelling with: Taylah Darnell

Journey 34 kilometres from Settlement Point in Port Macquarie to Crescent Head on Birpai and Dunghutti Country with Positive Energy Adventures and Retreats to clear your thoughts and move your body. Experience the benefits of hiking without added stress; replace a rucksack and swag with yoga, Pilates or meditation, hot breakfasts, glamping tents and sunset drinks.

a 4WD journeying along the coastal path
Embark on a three-day coastal adventure. (Image: Alexandra Adoncello)

Like-minded locals Peta Alexopoulos and Belinda Johnson noticed a gap between wellbeing retreats and sustainability and launched their hikes in March to remedy this. The pair invite guests to connect with themselves as well as the land. You’ll wrap up this three-day adventure feeling healthier in mind, body and spirit knowing you haven’t left a heavy footprint, except for just a few in the sand.

a group of people walking along the coastal path with Positive Energy Adventures and Retreats
Walk from Settlement Point in Port Macquarie to Crescent Head on Birpai and Dunghutti Country with Positive Energy Adventures and Retreats. (Image: Lindsay Moller Productions)

8. Spotlight on inclusive travel

Travelling with: Elizabeth Whitehead

An estimated 1.3 billion people around the globe living with a disability, accessible tourism is a fast-growing area. Sydney was recently ranked by the Valuable 500 – a business collective striving for disability inclusion – as one of the top 10 most accessible cities in the world. While features such as public transport, wheelchair accessibility at attractions and the 2100-plus Braille street signs across the city were highly rated, there’s still plenty of room for improvement – in Sydney and beyond.

a person on a beach wheelchair
Sustainable travel must also cater to differently-abled people. (Image: Parks Victoria)

Luckily, technology is changing the face of travel by providing tools that allow people with disabilities to better navigate the world. One example is Vacayit, an app that uses compelling, high-quality audio stories to help blind and low-vision visitors connect to place with more than 120 guides around Australia. The app is compatible with assistive technology such as screen readers, transcripts and voice search to be more accommodating to users.

The tourism industry is also becoming more mindful of the diverse needs of visitors. The result is a more inclusive range of offerings, such as the beach wheelchairs available in Victoria’s coastal national parks, and thoughtful touches such as free sensory backpacks at WA Museum Boola Bardip in Perth to help accommodate children prone to overstimulation. Ultimately, inclusive travel recognises that we are all unique and that the joys of travel should be accessible to all.

a person on a wheelchair overlooking the vast seascape
See the beauty of the world from a different perspective. (Image: Parks Victoria)

9. Fraser Coast is recognised as a Marine Mecca

Travelling with: Carla Grossetti

Queensland’s Fraser Coast is being billed as a Marine Mecca in a bid to highlight the wide range of magical experiences to be had around its pristine and protected waterways. The Fraser Coast has in recent years evolved into a prime spot for whale watching.

three people whale watching at Hervey Bay
Go whale watching at Hervey Bay. (Image: Tourism and Events Queensland)

But the potential of this ancient meeting place puts everything from wreck and reef diving to bareboat sailing charters, fishing adventures, jet-ski tours, K’gari Adventures’ eco excursions and Indigenous cultural adventures in the limelight. The temperate subtropical climate also establishes this section of Australia’s East Coast as a year-round holiday destination.

tail of a whale gracefully moving
Witness whales dance gracefully. (Image: Tourism and Events Queensland)
Keep reading our 100 Emerging Destinations and Experiences series for more.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.