Outback survival stories that’ll stop your heart

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The outback is a very beautiful place – but venture into it unprepared and you’ll soon find out just how hazardous it can be. Lauren Camp explores a few of the more miraculous (and ridiculous) stories of wilderness survival in what can often be a harsh and unforgiving place.

1. Spiritual quest goes awry

One of Australia’s most famous outback desert rescues occurred in 1999, when 33-year-old Alaskan fire fighter Robert Bogucki was found after 43 days wandering lost and alone in the Great Sandy Desert on a quest to “make peace with God". A little unluckily for Bogucki (and pray this never happens to you), he was found in some gorges east of Broome, not by police, Aboriginal trackers or the professional team of rescuers brought in from the US, but by Channel Nine’s A Current Affair news team.

Gantheaume Point, Broome.
Gantheaume Point, Broome.

ACA came under intense scrutiny when it was revealed that, instead of flying him to a nearby camp to receive medical treatment, they spent almost 20 minutes interviewing Bogucki before flying him an hour back to Broome with their own TV reporter.

 

All-told, the rescue cost police and Bogucki’s parents around $150,000 – and Bogucki, who lost 20kg and survived by drinking muddy water and eating flowers and plants, told BBC News that he’d definitely “scratched the itch" that had him out there in the first place.

2. Addicted to getting lost

In September 2006 in Alice Springs, 50-year-old English tourist Martin Lake earned himself the nickname “the Bumbling Brit" when he got lost, in the words of local police, “within shouting distance of help".

Alice Springs, NT.
Australia, NT, aerial view to farm in outback south of Alice Springs.

Wearing a black T-shirt and shorts, with no water, no hat and an almost-flat phone battery, he wandered off the path while looking for the old telegraph station north of town and wasn’t found for three days. But that’s not the absurd part. After apologising and receiving a stern lecture from rescue services, less than a week later he became lost again, under a mile from the exact same spot.

 

The helicopters and search parties were organised once more, to the tune of tens of thousands of dollars for local taxpayers, and Lake was re-rescued, this time after four days of wandering. It’s believed that he returned to the area because he dropped something the first time around and wanted to retrieve it.

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3. Always carry a gizmo

Uluru (Ayers Rock), Uluru-Kata Tjuta National Park, Northern Territory.
Uluru (Ayers Rock), Uluru-Kata Tjuta National Park, Northern Territory, Central Australia.

In January 2009, an experienced Romanian hiker, who’d previously trekked through the likes of South America and Asia, got a nasty fright when he became lost for six days during a 45km walk near Uluru.

 

He ran out of food and water on day three and had to head sluggishly back. Once within mobile phone range – which is pretty incredible because the reception is very dodgy out there – he managed to alert rescuers by getting a message to his family back in Romania, including his GPS location.

 

Rescuers said it was this fact alone that saved the man, which proves how important it is to be well prepared in the food, water and GPS stakes before venturing into the unknown.

4. Survival of the fittest

When 35-year-old Ricky Megee from Brisbane was heading to Port Hedland in late January 2006, he stopped to help a group of stranded motorists near the WA/NT border and agreed to ferry the smallest of the group to the nearest town.

Left for Dead, the true story of Ricky Megee's outback survival.
Left for Dead, the true story of Ricky Megee’s outback survival.

That fateful day ended with Megee being drugged by his passenger and left for dead in a ditch, covered by a tarpaulin weighted down with rocks. He then wandered aimlessly for ten days before setting up camp under an old cattle trough beside a dam, which allowed him a constant flow of water and a diet of toads and lizards.

 

He survived in this fashion for ten weeks, before being discovered and rescued by two passing station hands – 60kg lighter, lucky to be alive.

 

Check out his book Left for Dead.

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5. No water, plenty of beer

In October 2002, 36-year-old German man Kim Hardt sat alone in his 4WD for three days after getting bogged at Lake Disappointment on the rugged Canning Stock Route. He’d heard about the challenge the CSR presented to outback drivers on a German TV show, which must have been missing a few salient survival details because Hardt showed up by himself with hardly any water, no phone or GPS, but carrying ten litres of beer and a packet of bikkies.

 

Nothing like being well prepared. Some fellow tourists discovered Hardt and were able to leave some more water while they trundled off to alert a rescue team. By the time the team returned, Hardt was drinking the salt water from Lake Disappointment. Apparently he’d thought it would take about three days to traverse the 1700km CSR, 900 sand dunes and all.

6. Where there’s smoke, there’s a fire engine

This might not quite qualify as a survival story, but back in 2000, 43-year-old Edward Furtak got it into his head that a good way to give up smoking would be to drive his ancient converted fire engine into the desert and camp by himself for six months. “I needed to actually get out in the middle of nowhere where I just couldn’t have a smoke," he said later in an ABC radio interview.

 

While he claimed he “had a great time", his parents certainly didn’t, reporting him missing after three months. A police search was mounted but proved fruitless. The mystery of his disappearance from Sydney was finally solved after another three months went by, and he emerged from the desert into the small town of Forrest, 1150km east of Perth, to call his mum on her 78th birthday.

 

Still keen for an outback holiday? Of course you are! You now have your wits about you, so check out our guide to outback holidays right here.
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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.