Outback survival stories that’ll stop your heart

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The outback is a very beautiful place – but venture into it unprepared and you’ll soon find out just how hazardous it can be. Lauren Camp explores a few of the more miraculous (and ridiculous) stories of wilderness survival in what can often be a harsh and unforgiving place.

1. Spiritual quest goes awry

One of Australia’s most famous outback desert rescues occurred in 1999, when 33-year-old Alaskan fire fighter Robert Bogucki was found after 43 days wandering lost and alone in the Great Sandy Desert on a quest to “make peace with God". A little unluckily for Bogucki (and pray this never happens to you), he was found in some gorges east of Broome, not by police, Aboriginal trackers or the professional team of rescuers brought in from the US, but by Channel Nine’s A Current Affair news team.

Gantheaume Point, Broome.
Gantheaume Point, Broome.

ACA came under intense scrutiny when it was revealed that, instead of flying him to a nearby camp to receive medical treatment, they spent almost 20 minutes interviewing Bogucki before flying him an hour back to Broome with their own TV reporter.

 

All-told, the rescue cost police and Bogucki’s parents around $150,000 – and Bogucki, who lost 20kg and survived by drinking muddy water and eating flowers and plants, told BBC News that he’d definitely “scratched the itch" that had him out there in the first place.

2. Addicted to getting lost

In September 2006 in Alice Springs, 50-year-old English tourist Martin Lake earned himself the nickname “the Bumbling Brit" when he got lost, in the words of local police, “within shouting distance of help".

Alice Springs, NT.
Australia, NT, aerial view to farm in outback south of Alice Springs.

Wearing a black T-shirt and shorts, with no water, no hat and an almost-flat phone battery, he wandered off the path while looking for the old telegraph station north of town and wasn’t found for three days. But that’s not the absurd part. After apologising and receiving a stern lecture from rescue services, less than a week later he became lost again, under a mile from the exact same spot.

 

The helicopters and search parties were organised once more, to the tune of tens of thousands of dollars for local taxpayers, and Lake was re-rescued, this time after four days of wandering. It’s believed that he returned to the area because he dropped something the first time around and wanted to retrieve it.

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3. Always carry a gizmo

Uluru (Ayers Rock), Uluru-Kata Tjuta National Park, Northern Territory.
Uluru (Ayers Rock), Uluru-Kata Tjuta National Park, Northern Territory, Central Australia.

In January 2009, an experienced Romanian hiker, who’d previously trekked through the likes of South America and Asia, got a nasty fright when he became lost for six days during a 45km walk near Uluru.

 

He ran out of food and water on day three and had to head sluggishly back. Once within mobile phone range – which is pretty incredible because the reception is very dodgy out there – he managed to alert rescuers by getting a message to his family back in Romania, including his GPS location.

 

Rescuers said it was this fact alone that saved the man, which proves how important it is to be well prepared in the food, water and GPS stakes before venturing into the unknown.

4. Survival of the fittest

When 35-year-old Ricky Megee from Brisbane was heading to Port Hedland in late January 2006, he stopped to help a group of stranded motorists near the WA/NT border and agreed to ferry the smallest of the group to the nearest town.

Left for Dead, the true story of Ricky Megee's outback survival.
Left for Dead, the true story of Ricky Megee’s outback survival.

That fateful day ended with Megee being drugged by his passenger and left for dead in a ditch, covered by a tarpaulin weighted down with rocks. He then wandered aimlessly for ten days before setting up camp under an old cattle trough beside a dam, which allowed him a constant flow of water and a diet of toads and lizards.

 

He survived in this fashion for ten weeks, before being discovered and rescued by two passing station hands – 60kg lighter, lucky to be alive.

 

Check out his book Left for Dead.

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5. No water, plenty of beer

In October 2002, 36-year-old German man Kim Hardt sat alone in his 4WD for three days after getting bogged at Lake Disappointment on the rugged Canning Stock Route. He’d heard about the challenge the CSR presented to outback drivers on a German TV show, which must have been missing a few salient survival details because Hardt showed up by himself with hardly any water, no phone or GPS, but carrying ten litres of beer and a packet of bikkies.

 

Nothing like being well prepared. Some fellow tourists discovered Hardt and were able to leave some more water while they trundled off to alert a rescue team. By the time the team returned, Hardt was drinking the salt water from Lake Disappointment. Apparently he’d thought it would take about three days to traverse the 1700km CSR, 900 sand dunes and all.

6. Where there’s smoke, there’s a fire engine

This might not quite qualify as a survival story, but back in 2000, 43-year-old Edward Furtak got it into his head that a good way to give up smoking would be to drive his ancient converted fire engine into the desert and camp by himself for six months. “I needed to actually get out in the middle of nowhere where I just couldn’t have a smoke," he said later in an ABC radio interview.

 

While he claimed he “had a great time", his parents certainly didn’t, reporting him missing after three months. A police search was mounted but proved fruitless. The mystery of his disappearance from Sydney was finally solved after another three months went by, and he emerged from the desert into the small town of Forrest, 1150km east of Perth, to call his mum on her 78th birthday.

 

Still keen for an outback holiday? Of course you are! You now have your wits about you, so check out our guide to outback holidays right here.

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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate, I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art. Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)