10 of the best Cycling tours in Australia

The humble bicycle meets rolling countryside… hop on for one of these luxury cycle tours through some of the finest scenery and fecund food baskets in all of Australia.

1. Gourmet Cycling for Softies, Victorian High Country

If you’re inspired by our experience, the aptly named ‘gourmet cycling for softies’ just might also appeal. This five-day fully guided tour through Victoria’s High Country will have you pedalling from Milawa to Myrtleford, indulging in fine produce along the way. $1950 per person, twin-share including breakfast, lunch and dinner daily.

It's all about the cycling (but mostly the gourmet pit stops) - Murray to Milawa Rail Trail — It’s all about the cycling (and the gourmet pit stops) – on the Murray to Milawa Rail Trail.

2. Discover Tasmania

From white sandy beaches to rugged mountains, Tasmania has the full package when it comes to natural wilderness. Check out Discover Tasmania to learn more about some of the epic tracks available, including Wild West MTB Tours, which see you crossing a very slim suspended bridge. Eek!

3. Be-spoke Hunter Valley

This two-day tour around NSW’s popular winemaking region will get you from vineyard to vineyard with relative ease. With a support vehicle for back-up, this is a great way to experience the Hunter while sampling some of its fine produce and wine. The Hunter Valley Cycling tour starts from $245 per person, twin-share, mid-week.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. In your bike in Noosa & the Sunshine Coast Hinterland

Bike On offers a range of tours around the Sunshine Coast for riders of all levels, from self-guided tours to more intense road-riding weekends. Start simple with a self-guided trip around Noosa from $35 per person or challenge yourself to the seven-night Noosa road-riding holiday from $1620 per person.

5. All trails lead to the Great Ocean Road

More commonly explored by four wheels, the spectacular scenic views of Victoria’s southern coastline could arguably be better savoured on two. Check out the Twelve (now eight) Apostles, Port Campbell and Lorne on the way down to Queenscliff on a three-day tour, before catching the ferry across to Sorrento to join in the annual Bupa Around The Bay In A Day cycling event. Full tour costs $1695 per person, twin-share and includes all meals and entry into the Bupa event. Visit All Trails for more info.

6. Self ride around the NSW South Coast

Pedal with your family at your own pace on a self-guided ride along the NSW South Coast with Australian Cycling Holidays. Catering to all riding abilities, all you have to do is choose the destinations, like Jervis Bay, Shoalhaven and Kiama, and accommodation (budget or luxury). A three-day, Jervis Bay return tour starts from $665 per person.

7. Clare Valley Riesling Trail

Pedal and quaff your way around one of Australia’s best-known wine regions, enjoying the view of rolling vineyards, the signature grape variety riesling, and some mighty fine local produce too. And don’t worry about the wobbly ride home – if you have one too many wines, there’s a support vehicle on hand. Full-day tours start from $675 per person from Taste SA and include all meals and wine tasting.

The Clare Valley Riesling Trail, Taste SA

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8. Mudgee’s Tour de Vine

Ride all the way to the cellar door visiting Mudgee’s top winemakers and breweries too. This one-day, self-guided tour by Tour de Vines is a great way to indulge in the region’s bounty of wine and produce. (If you need some more convincing, see p94). Prices start from $249 per person, twin-share, including bike hire, two nights’ accommodation and daily breakfast.

9. Bike Byron Bay

Cruise the coast or head for the hinterland around Byron Bay on your treadly, taking in beautiful scenery and stopping to enjoy organic produce at Harvest Café. The four-day coastal cycle rides from Ballina to Kingscliff; or take an extra day to explore the hills around Uki at the foot of Mt Warning. Five-night Cycling Tours coastal tour $1795, twin-share. Six-night hinterland village tour $1995, twin-share.

10. East Coast Tasmania

Make your way down the magnificent east coast of Tasmania from Launceston to Hobart on the five-day pure Tasmania experience, which includes a sunset ride to the Bay of Fires, the stunning Freycinet National Park and Wineglass Bay, Mt Wellington and the heritage-listed Port Arthur. Cycling Tours prices start from $2495 per person, twin-share.

Coastal grasses Bay of Fires — Coastal grasses adorn the path that leads you to the remarkable shoreline of the Bay of Fires

Come with us on a gourmet cycle through the Victorian High Country

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)