Your Wagga Wagga Restaurants Guide - Australian Traveller

Is Mudgee too mainstream? Already peeled Orange? When finding your next foodie destination don’t overlook the Riverina region of NSW. It’s time to pay Wagga Wagga a visit.

Approximately five hours’ drive south of Sydney (exactly one Maccas and one fuel stop later), visiting Wagga Wagga isn’t usually the first item on the gourmet travel checklist, but I’m here to let you in on a little secret: much like its local farms, Wagga Wagga has started to bear foodie fruit with these restaurants.

1. The Brew

Come breakfast, brunch or lunch, The Brew is a winner. Housed within an old corner store but featuring a thoroughly modern vibe (and menu), there’s a smattering of tables outside its tiled exterior, but you can’t beat this cafe’s spacious backyard on a sunny day.

Expect dishes such as white chia and red rice pudding with dragon fruit, kiwi, vanilla coyo and puffed grains, or a red bean cassoulet with baked eggs and a French stick on the side, from its seasonal menu. There’s a less exotic menu available for little ones too.

a close-up shot of food at The Brew — Drop by The Brew to refuel.

Address: 67 Coleman St, Turvey Park NSW

2. Mr. Lawrence

Flinging open its doors in October 2021, Mr. Lawrence has helped to heat up the dining scene in Wagga. A cafe, restaurant, and bar all in one, it’s run by two experienced local chefs and turns out some inventive – and immaculately plated – dishes such as spicy burnt butter eggs with speck, and a fried Murray cod burger replete with a pine nut slaw and sriracha mayo.

Variety of food items from Mr Lawrence in wagga Wagga — Mr. Lawrence has helped to heat up the dining scene in Wagga.

Address: 187 Fitzmaurice St, Wagga Wagga NSW

3. Thirsty Crow Brewery

Know your IPAs from your golden ales? Don’t worry, neither do we! What we do know is the pizzas are absolutely delicious at The Thirsty Crow Brewery. The lads here take the hardship out of decision-making by providing a simple and tasty menu.

Beer being poured at the Thirsty Crow Brewery, Wagga Wagga. (Image: Destination NSW) — Pizza and beer? Yes, please! (Image: Destination NSW)

Once you’ve ordered your pizza, ask them for the best pairing beer and head out to the sun-drenched beer garden. Warning, keep your calendar as clear as the weather as this could potentially turn into an all-afternoon affair.

Mexican beef and bacon pizza on the bar menu at Thirsty Crow Brewery, Wagga Wagga — Try their Mexican beef and bacon pizza. (Image: Destination NSW)

Address: 153 Fitzmaurice St, Wagga Wagga NSW

4. The Artisan Baker

If you’re visiting Wagga in winter then the Artisan Baker on Morgan Street is the perfect place to warm up with a bowl full of soup and a fresh, crusty baguette. The bakery rotates through a delicious selection of daily soup specials, including French onion soup, potato and leek, Moroccan lentil and more. You can also choose from a selection of French pastries and sugar-laden treats to enjoy for dessert.

Address: 2/189 Morgan St, Wagga Wagga NSW

5. Trail Street Coffee Shop

The Trail Street Coffee Shop is really an all-rounder: come for breakfast, lunch or just a cup of one of the best coffees in town. Lunch is the perfect mix of hearty burgers, salads, nourish bowls and sandwiches. We’d recommend the salmon poke bowl with seasoned black rice, pickled purple cabbage and cucumber, charred corn, avocado, Kewpie mayo and edamame beans. If you’re wanting something a bit greasier, go for the fried chicken burger.

the signature chicken burger with fries at Trail St Coffee Shop, Wagga Wagga — Grab a bite of the signature chicken burger at Trail St Coffee Shop. (Image: Justine Brentenall)

Stopping in for breakfast? The butter croissant French toast with strawberry syrup, lemon curd, berries, wafer crumbs and double cream is the ultimate indulgent breakfast, or if you’re more of a savoury lover go for the pumpkin breakfast salad – it’s also on the healthier side. If you’re searching for the perfect cafe (and coffee), it’s also worth checking out our list of the best cafes in Wagga Wagga.

a hand pouring milk over coffee at Trail St Coffee Shop, Wagga Wagga — Their coffee is a must-try. (Image: Justine Brentenall)

Address: 34 Trail St, Wagga Wagga NSW

6. Pastorale By Meccanico

Open since March 2021, this Wagga Wagga restaurant is the progeny of Meccanico’s owners Richard Moffatt and Karl Hulford. Pastorale is secreted away within the heritage-listed Riverine Club and was dreamed up with the lofty goal of becoming Wagga’s first hatted restaurant.

Interior of Pastorale in Wagga Wagga — Pastorale was dreamed up with the lofty goal of becoming Wagga’s first hatted restaurant.

While the menu changes to reflect the seasons, diners at Pastorale can always rely on perfectly charred and flame-licked meat and fish, courtesy of the restaurant’s custom-built Mibrasa charcoal oven. There’s even a sommelier on-hand to make choosing the perfect drop to accompany your meal a walk in the park too.

Head down on a Wednesday night to enjoy the venue’s famous Pasta Club – for $55 per head, you’ll enjoy an antipasto share board piled high with cured meats, local cheeses and crusty bread, a (very generous) bowl of the handmade pasta of the day, plus a glass of wine. When we say generous, we mean it. We struggled to finish, we were so full!

The exterior of Pastorale by Meccanico. (Image: Pastorale by Meccanico) — The Pastorale menu changes to reflect the seasons.

Address: Riverine Club, Cnr of Tarcutta Street &, Sturt St, Wagga Wagga NSW

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

7. The Magpies Nest

Head out towards the university and you’ll find a little treasure called The Magpies Nest in the northern suburb of Estella. Where do we even start? This gorgeous little venue has an ever-changing menu packed full of delicious creations with a heavy focus on local produce.

the building exterior of The Magpies Nest, Wagga Wagga — The Magpies Nest is situated in the northern suburb of Estella.

Quality? Top-notch. Atmosphere? Warm and inviting. THIS is Wagga’s best restaurant. We ate the Riverina lamb, roasted beets, pearl couscous, pepitas, pumpkin and kale with a beetroot jus. Deluxe.

a close-up shot of food plating at The Magpies Nest, Wagga Wagga — Try the appetising dishes at The Magpies Nest.

Address: 20 Pine Gully Rd, Estella NSW

8. Cottontail Restaurant & Winery

Take a short drive just outside of the town centre for a dinner on the deck at the family-owned-and-run Cottontail Restaurant & Winery. Order from a selection of delicious wood-fired pizzas or go all out and treat yourself to a three-course spread of baked Camembert cheese with salted maple glaze, macadamia nuts and flatbread, followed up with crispy pork belly and a side of black pudding bon bon and broccolini, and top it all off with passionfruit panna cotta for dessert.

Address: 562 Pattersons Rd, Eunanoreenya NSW

9. Birdhouse Bar

Now that you’ve eaten your way around Wagga Wagga, finish your day off at the Birdhouse Bar. Rumour has it that the twice-cooked chicken burger and fries are incredible, but for us – the wine list is where it’s at. Plenty of people will recommend the cocktails and the menu is impressive but there’s something about sitting inside on a chilly Wagga day with a big glass of local red that brings the trip to a perfect close.

Address: 246 Baylis St, Wagga Wagga NSW

10. Meccanico Espresso + Wine

A rather suave little space next to the Murrumbidgee River, Meccanico Espresso + Wine takes plenty of its culinary and design cues from Europe. You can stop by for brekkie, lunch or a late afternoon tipple any day of the week, but this smart-casual restaurant really shines after hours.

Linger over a bottle of New or Old World white from its extensive wine list with friends, and order a bevy of tapas dishes to share (think oysters Kilpatrick, chicken liver parfait and organic local olives).

an outdoor dining setup at Meccanico Espresso + Wine, Wagga Wagga — Dine next to the Murrumbidgee River at Meccanico Espresso + Wine.

Address: 171 Fitzmaurice St, Wagga Wagga NSW

11. Thaigga

When it comes to Wagga Wagga restaurants, Thaigga is where you want to head if you have a craving for Thai cuisine. The fusion menu has all of your favourites – coconut prawns, massaman beef and chilli basil stir-fry are all present and accounted for, and are full of flavour. But those feeling more adventurous should try the Crying Thaigga, a juicy Riverina Angus scotch fillet served with namjim jaew sauce, or the Drunk Duck – roasted and served with Thai red wine sauce.

a sticky pork dish at Thaigga restaurant — Savour the tenderness of Thaigga’s sticky pork.

Thaigga is popular, though – it’s best to book ahead to ensure you get a table. Missed out? The restaurant also offers takeaway via their website.

a wide variety of dishes at Thaigga restaurant — Pick from an array of dishes.

Address: 107 Fitzmaurice St, Wagga Wagga NSW

12. Romano’s

Romano’s Hotel houses one of the best pub restaurants in Wagga Wagga. The menu is filled with classic Australian pub fare, from counter meal classics like chicken parmigiana, beer battered fish and crumbed lamb cutlets to an extensive steak list, all sourced from the Riverina district.

There are nightly meal specials Monday through Thursday, and if cosy, winter comfort food is your thing, head in on Sunday night for the very affordable $14 roast of the day. Looking for more Wagga Wagga pubs worth visiting? Take a look at our full guide here.

Address: 81 Fitzmaurice St, Wagga Wagga NSW

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13. Uneke Lounge

A popular breakfast venue in Wagga Wagga, Uneke Lounge is also a great spot to settle in for a long lunch. The expansive warehouse space (which has housed various Wagga Wagga restaurants since the 1950s) leans on its history with rustic, repurposed timber tables and mismatched chairs.

a close-up shot of food at Uneke Lounge, Wagga Wagga — Enjoy plant-based food at Uneke Lounge.

The corn fritters are a menu favourite, and vegans will love the plant-based protein burger, a toasted brioche bun piled high with a plant-based patty and all the accompaniments, topped with homemade relish and creamy plant-based mayo.

a plate of vegetable salad at Uneke Lounge — Uneke Lounge curates diet-friendly alternatives.

Address: 140 Fitzmaurice St, Wagga Wagga NSW

14. The Oakroom

Located inside Townhouse, one of Wagga Wagga’s most popular hotels, is The Oakroom – a fine dining restaurant with a focus on modern Australian cuisine and local meats. Naturally, you’ll find Riverina Angus steak on the menu, as well as lamb sourced from nearby Junee.

a plate of food with a glass of cocktail on the table at The Oakroom, Wagga Wagga — Dine modern Aussie cuisine at The Oakroom.

The 24-hour pork belly is not to be missed if you’re a fan of the classic dish – it arrives perfectly crisp alongside winter comforts like duck fat potatoes, spiced pear and roasted greens. The wine menu is also extensive, particularly when it comes to reds (our cooler-month favourites).

a plate of dessert at The Oakroom — Satisfy your sweet tooth.

Address: 70 Morgan St, Wagga Wagga NSW

15. Mate’s Gully

If you’re in Wagga Wagga on a Friday or Saturday night, book a table at Mate’s Gully. The farm to table restaurant has a short but delicious menu that changes seasonally, plus a selection of woodfired pizzas on offer.

Mate’s Gully is best enjoyed during the warmer months, when you can take advantage of the stunning gardens and veranda space. If you’re in town during winter however, the restaurant is also open for breakfast and lunch, with many of the lunch dishes mirroring the a la carte dinner menu (try the lamb curry, you won’t be sorry!).

Address: 38 Morrow St, Wagga Wagga NSW

16. Wagga Wagga Country Club

On the outskirts of Wagga Wagga nestled next to Lake Albert is Wagga Wagga Country Club, and in the centre of its expansive golf course you’ll find Marco’s On Albert, a fine dining restaurant run by a team of locals and internationally-trained talent.

The menu is seasonal and simple, with five mains on offer – but it’s the fresh pasta made daily in-house that caught our eye, like the ricotta gnocchi with lamb ragu, tomato and grana pandano.

Fish on potatoes at Marco’s On Albert in the Wagga Wagga Country Club. — Dine at Marco’s On Albert. (Image: Wagga Wagga Country Club)

Address: 57 Plumpton Rd, Lake Albert NSW

17. The Charles

Previously known as The Roundabout restaurant, The Charles has rebranded to encompass both its accommodation offering and its dining room. This Wagga Wagga restaurant hasn’t lost any of its charm, however. If anything, it’s added to it – there is now the newly renovated courtyard for al fresco dining during the warmer months.

The Charles’ menu is organised into three, five or seven-course options, starting at $79 per person. You’ll find plenty of NSW-sourced produce on the menu, such as Myee quail and Murray Valley pork (don’t miss the Coolamon Cheese Co. board for dessert). If you’re going all-out, wine pairing starts at $49, with a local and ‘iconic’ wine selection to choose from.

Plating up a fancy dish from The Charles in Wagga Wagga — The Charles hasn’t lost any of its charm.

Address: 82 Tarcutta St, Wagga Wagga NSW

The original version of this article was written by Chloe Cann and has since been updated by Melissa Mason.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

17 best Wagga Wagga restaurants for every meal of the day

Is Mudgee too mainstream? Already peeled Orange? When finding your next foodie destination don’t overlook the Riverina region of NSW. It’s time to pay Wagga Wagga a visit.

1. The Brew

2. Mr. Lawrence

3. Thirsty Crow Brewery

4. The Artisan Baker

5. Trail Street Coffee Shop

6. Pastorale By Meccanico

7. The Magpies Nest

8. Cottontail Restaurant & Winery

9. Birdhouse Bar

10. Meccanico Espresso + Wine

11. Thaigga

12. Romano’s

13. Uneke Lounge

14. The Oakroom

15. Mate’s Gully

16. Wagga Wagga Country Club

17. The Charles

The original version of this article was written by Chloe Cann and has since been updated by Melissa Mason.

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This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

Is Mudgee too mainstream? Already peeled Orange? When finding your next foodie destination don’t overlook the Riverina region of NSW. It’s time to pay Wagga Wagga a visit.

1. The Brew

2. Mr. Lawrence

3. Thirsty Crow Brewery

4. The Artisan Baker

5. Trail Street Coffee Shop

6. Pastorale By Meccanico

AI Prompt

7. The Magpies Nest

8. Cottontail Restaurant & Winery

9. Birdhouse Bar

10. Meccanico Espresso + Wine

11. Thaigga

12. Romano’s

13. Uneke Lounge

14. The Oakroom

15. Mate’s Gully

16. Wagga Wagga Country Club

17. The Charles

The original version of this article was written by Chloe Cann and has since been updated by Melissa Mason.

From grub to craft brews – here are the top 7 pubs in Wagga

Where to eat, stay and play in Wagga Wagga

14 top Wagga Wagga accommodation to book now

The ultimate guide to caravan parks in Wagga Wagga and surrounds

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar