The 9 Best Cafes In Wagga Wagga

With a thriving regional population and proximity to some of the best Riverina producers, Wagga Wagga has naturally developed a cafe scene to rival our major capital cities.

From barista-made coffee that will please even the connoisseur’s palate, to seasonal produce transformed into hearty brunch fare – the best of the cafe scene in Wagga Wagga truly stands their ground against the heavyweights of our cities.

If you’re staying for a weekender or for work and after a quick espresso or a slow, easy-going lunch after sightseeing (or before heading to one of the town’s cosy pubs), not only will you find what you’re seeking – you’ll find it hard to choose.

1. The Press

A newcomer to the cafe scene that runs along stylish Fitzmaurice St, The Press is, in our opinion, home to the best coffee in Wagga Wagga – a big call considering the wealth of premium brews in the region.

A small cafe with some outdoor seating (great if you’ve brought the dog) and a high bench that looks out to the tree-lined street, beyond great coffee you’ll find fresh-made gourmet sandwiches, a selection of treats like famous chewy-crunch choc chip cookies you’ll want to try, and daily specials.

Most importantly, the atmosphere is warm, welcoming and embodies country hospitality.

Address: 34 Johnston St, Wagga Wagga

Phone Number: +61 402 768 762

2. Trail St Coffee Shop

A staple in Wagga Wagga since 1999, Trail St Coffee Shop is tucked away around the corner from the main shopping district. With plenty of outdoor seating and cover from the elements, it’s a great choice if you’re travelling with your dog – otherwise, enjoy the cosy interiors of the converted cottage space.

a plate of dessert with a glass of coffee on the side at Trail St Coffee Shop, Wagga Wagga — Pair your cold brew with a sweet offering from Trail St Coffee Shop. (Image: Justine Brentenall)

Coffee is from local roasters Full Circle Coffee and the dine-in fare is filled with hearty brunch favourites like cauliflower fritters, grilled banana waffles and gooey, yolky bacon and egg rolls.

a close-up shot of a brunch meal at Trail St Coffee Shop, Wagga Wagga — Stop by for brunch at Trail St Coffee Shop. (Image: Justine Brentenall)

Address: 34 Trail St, Wagga Wagga

3. Mr. Lawrence

At the very end of Fitzmaurice Street’s bustling village is Mr. Lawrence. Almost hidden around the corner, if you blink, you’ll surely miss it. But this is one cafe you won’t want to miss.

two cups of coffee at Mr. Lawrence, Wagga Wagga — Get your daily dose of coffee at Mr. Lawrence.

The food is the drawcard, which isn’t surprising given Jamie Shepley of Graze in nearby Junee is a co-owner. The berry and ricotta hotcakes, sriracha scrambled eggs and baked beans with house-made sauce are all winners, plus the coffee is consistently smooth and brewed with care.

a tabletop view of various dishes at Mr. Lawrence — There are just too many delicious options to choose from on their brunch menu.

Address: 187 Fitzmaurice St, Wagga Wagga NSW

Phone Number: (02) 5938 2838

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. Larry’s

You’ll find Larry’s at the top of Best Street near the busy Sturt Highway. While it might be a 15-minute walk from the centre of town, Larry’s is a local hub, and you’ll find mornings are busy with office workers and tradies queuing up for their morning cappuccinos.

a breakfast meal with coffee at Larry's, Wagga Wagga — Sit down for a hearty breakfast at Larry’s. (Image: Ash Smith)

Larry’s means business with its coffee – you can even order a ‘barista’s breakfast’ of single-origin espresso, a milk-based coffee of your choice and a batch brew filter. They sell bags of on-site blends, plus if you’re not a caffeine fan their tea and chai offerings are both impressive.

customers dining at Larry's on a sunny day, Wagga Wagga — Start the day at Larry’s and settle into the indoor or outdoor seating.

Address: 10 Best St, Wagga Wagga NSW

Phone Number: (02) 5908 3158

5. Meccanico Espresso and Wine

Meccanico is a foodie darling of Wagga Wagga. Part cafe, part wine bar, it’s part of the up-and-coming Cadell Place and is definitely the place to visit if you love gourmet fare. While the menu is short and sweet, it’s filled with decadence. Try the stracciatella English muffins with drizzled local honey and seasonal fruits, or the Berkshire ham and cheese toastie, grilled and gooey.

a hand pouring milk over coffee at Meccanico Espresso + Wine — Power through the day with a warm cup of coffee.

If you’re heading in for lunch, you can’t go past the pasta – opt for beef ragu (slow-cooked and comforting) or you can’t go wrong with whatever is on the specials board. Staying in town for dinner? Check out Meccanico’s sister restaurant, Pastorale, one of the best restaurants in Wagga Wagga.

an outdoor dining setup at Meccanico Espresso + Wine, Wagga Wagga — The Meccanico Espresso + Wine is also open for dinner.

Address: 171 Fitzmaurice St, Wagga Wagga NSW

Phone Number: +61 418 608 427

6. Uneke Lounge

Uneke Lounge is a great place to gather with friends. With its spacious interiors and homely, vintage-style design, you can while away a few hours here over lattes and chunky slices of banana bread dripping with butter. The menu is extensive and covers all the breakfast and lunch favourites.

Lunch has an Asian fusion twist, with bao buns and Szechuan dumplings, while breakfast is all about Australian classics like corn fritters and avocado toast.

a tabletop view of food and a glass of wine at Uneke Lounge, Wagga Wagga — Head into Uneke Lounge for your breakfast favourites. (Image: Uneke Lounge)

Address: 140 Fitzmaurice St, Wagga Wagga NSW

Phone Number: (02) 6925 8143

Weekly travel news, experiences
insider tips, offers, and more.

7. The Brew

One of the most aesthetically pleasing spots in Wagga Wagga for breakfast or lunch, The Brew is inside a converted historical corner store. While there’s ample seating indoors and out the front, it’s the leafy backyard you’ll want to head to on sunny mornings.

the exterior view of The Brew, Wagga Wagga — Refuel at The Brew. (Image: The Brew)

The menu is reminiscent of coastal cafes with fresh fare like buckwheat and goji berry bircher, or for the savoury fans, you can’t beat their eggs benny.

a table-top view of the meals at The Brew — Pick your best choice from the menu. (Image: Matt Beaver)

Lunch is all about the ploughman’s lunch – Tim’s Meats from Coleambally provides the kabana sausage, and Coolamon cheese brings the crumbling cheddar. Throw in some pickled sugar snaps and seeded dark rye, and you’ve got a local produce winner.

a plate of avocado toast at The Brew — For starters, you can order avocado toast. (Image: Matt Beaver)

Address: 67 Coleman St, Turvey Park NSW

Phone Number: +61 499 800 347

8. Fitz Cafe

Fitz Cafe is a mecca for anyone seeking a health-focused breakfast in Wagga Wagga. The menu is full of light, post-workout treats like apple crumble porridge, acai bowls and smashed avocado with hemp seed dukkah.

There are plenty of gluten-free and vegan options, including gluten-free swaps for the cafe’s popular focaccias and wraps. Tea lovers will adore the Bodhi tea selection, which is one of the most extensive in town.

Address: 84 Fitzmaurice St, Wagga Wagga NSW

Phone Number: (02) 5908 3436

9. Pot ‘N’ Kettle Coffee House

If you prefer breakfast with no frills attached, walk right into Pot ‘N’ Kettle Coffee House, a warm and welcoming cafe in the centre of town that stays true to the classic country cafe feel.

Their decent-sized feeds are affordably priced and cover all the favourites, from healthy picks like muesli with berry compote and yoghurt to hearty brekkies like the $25 Big Pot Brekkie, where you can choose five sides to pair with eggs your way.

Address: 10 Blake St, Wagga Wagga NSW

Phone Number: (02) 6921 3340

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

With a thriving regional population and proximity to some of the best Riverina producers, Wagga Wagga has naturally developed a cafe scene to rival our major capital cities.

1. The Press

2. Trail St Coffee Shop

3. Mr. Lawrence

4. Larry’s

5. Meccanico Espresso and Wine

6. Uneke Lounge

7. The Brew

8. Fitz Cafe

9. Pot ‘N’ Kettle Coffee House

From grub to craft brews – here are the top 7 pubs in Wagga

Where to eat, stay and play in Wagga Wagga

14 top Wagga Wagga accommodation to book now

The ultimate guide to caravan parks in Wagga Wagga and surrounds

This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

With a thriving regional population and proximity to some of the best Riverina producers, Wagga Wagga has naturally developed a cafe scene to rival our major capital cities.

1. The Press

2. Trail St Coffee Shop

3. Mr. Lawrence

AI Prompt

4. Larry’s

5. Meccanico Espresso and Wine

6. Uneke Lounge

7. The Brew

8. Fitz Cafe

9. Pot ‘N’ Kettle Coffee House

From grub to craft brews – here are the top 7 pubs in Wagga

Where to eat, stay and play in Wagga Wagga

14 top Wagga Wagga accommodation to book now

The ultimate guide to caravan parks in Wagga Wagga and surrounds

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar