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Discover the best restaurants in Kiama: A food lover’s guide

Kiama restaurants are a highlight on any NSW South Coast itinerary.

Food lovers road-tripping from Sydney along the Princes Highway will find a multitude of great Kiama restaurants that make it worthy of an extended stopover. This beautiful part of the NSW South Coast is so much more than its dramatic coastline with a range of dynamic dining venues to suit everyone in the family.

From oceanfront eateries to cosy cafes, here’s our hit list of the best restaurants in Kiama, just a short drive from Sydney.

The shortlist

Hottest New Opening: Frida’s Cantina
Hidden Gem: The Blue Swimmer at Seahaven
Family-Friendly Spot: The Hungry Monkey
Best for Brunch: Diggies Kiama
Casual Eats: Slow Dough
Best Views: The Hill Bar + Kitchen
Best Date Spot: Little Betty’s
Best For Large Groups: Cedar Cutters Bar & Restaurant
Best Pub Lunch: Grand Hotel Kiama

1. Miss Arda

a close-up shot of a dish at Miss Arda, Kiama restaurants
Dine on moreish dishes at Miss Arda.

Miss Arda is not your average casual Kiama deli-cafe. Well, duh. That’s because Emily Lewisman (nee Herbert), former head chef of London’s Ottolenghi Belgravia, is at the helm. Lewisman thought she could open the casual cafe in the seaside village without much fanfare. But you don’t work for the Ottolenghi empire and fly under the radar. This stunningly picturesque part of the NSW South Coast is now even more of a draw for foodies thanks to the moreish Middle Eastern-inspired fare on offer at Miss Arda. Be indoctrinated into this Kiama cult by ordering starters such as beetroot falafel, steak tartare, and burrata with grilled peaches and candied pumpkin seeds. For mains, there are options like duck pancakes or orange blossom chicken skewers freckled with dukkha. Thereafter, a cocktail and the tahini brownie times two for dessert.

Cuisine: Middle Eastern
Average price: $$$
Atmosphere: Cosmopolitan Kiama
Location: 62 Terralong St, Kiama

2. Frida’s Cantina

pouring sweet syrup over a breakfast plate at Frida’s Cantina, Kiama restaurants
The menu at Frida’s Cantina is as vibrant as the restaurant vibe.

The atmosphere at Frida’s Cantina is as vibrant and colourful as you’d expect. The name of the restaurant is a nod to trailblazing Mexican artist Frida Kahlo. By embracing her name, the restaurant has also drawn inspiration from her creative style. One of the reasons Mexican restaurants remain so popular in Australia is that they are welcoming, inclusive and laid-back. Frida Kahlo was known for hosting lively parties. Subsequently, the venue is decked out with the sort of objects she had dotted around her home in Coyoacá: from Mexican ceramics to artworks, traditional hojalata (tin craft) and Day of the Dead calaveras (skulls). Order smashed avo for breakfast, but make it Mexican: in this case, the guac on sourdough is topped with pico de gallo and feta. Furthermore, the brightly lit joint is also a fave for flautas, bocadillos and tacos. Great for a group celebration and family-friendly fiesta.

Cuisine: Modern Mexican
Average price: $$$
Atmosphere: Lively fiesta vibes.
Location: 40 Collins Street, Kiama

3. Little Betty’s

dinner at Little Betty’s, Kiama restaurants
The dark and moody space is perfect for an intimate dinner. (Credit: Grainger Films)

Stumbling across a neighbourhood wine bar like Little Betty’s is the kind of cool experience you want on a getaway. This kick-ass bar in Kiama has a lot of by-the-glass options as well as a considered and concise menu of tapas and charcuterie. Markedly, it’s a great place for a first date and intimate enough so that you can rub elbows and pretend it was an accident while watching local bands. Go for the dry-aged fillet au poivre and stay for the dirty negronis and pisco discos.

Cuisine: pan-Asian
Average price: $$$
Atmosphere: Lively fiesta vibes.
Location: 1/55 Collins Streeet, Kiama

4. The Farmer’s Table

The Farmer’s Table in a historic Kiama terrace house
The Farmer’s Table is tucked into a historic Kiama terrace house on Collins Street. (Credit: DEFACTO CO)

Put The Farmer’s Table on your list of best Kiama restaurants. During the week, The Farmer’s Table doles out wholesome breakfast dishes such as brekky bruschettas, corn fritters and fluffy buttermilk pancakes. Locally sourced ingredients contribute to the quality of the lunch menu, too. Think rainbow-bright harvest salads, sriracha buttered king prawns, and panko-crumbed calamari. Don’t miss dinners on Friday and Saturday nights where you can build your own banquet of specialities such as the prawn and chorizo linguine or farmer’s platter for two. The paddock-to-plate ethos is legit: many of the ingredients have been sourced from the family farm in Jamberoo.

Cuisine: Paddock-to-plate.
Average price: $$
Atmosphere: Family-friendly.
Location: 2/42 Collins Street, Kiama

5. Slow Dough

the staff busy in the kitchen at Slow Dough, Kiama restaurants
Pick up a loaf to go at Slow Dough.

The concept of slowing down while on a road trip of the NSW South Coast is made more alluring with the promise of a stop at Slow Dough. The bakery, which began as a hobby in a garage, has sprouted in the old minister’s cottage where it opens to the public from Fridays to Sundays. Follow the aroma of freshly baked sourdough to the dinky little cottage to pick up a loaf to go or a perfect little piccolo with a pastry treat. Order a six-pack of croissants and a Basque cheesecake in advance so you don’t arrive at your well-to-do aunt’s place empty-handed. Your obsession with carbs will be fulfilled with the chilli oil fougasse and super seed loaf.

Cuisine: Baked goods
Average price: $$$
Atmosphere: Homey.
Location: 19 Bong Bong St, Kiama

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6. Penny Whistler’s

a woman holding plates of food at Penny Whistler, Kiama
Comforting breakfast favourites at Penny Whistler.

Light floods through the floor-to-ceiling windows at Penny Whistler’s, which concertinas out to create a comfortable place to chill overlooking Kiama Harbour, coloured in inky blues and whites. The kitchen prides itself on sourcing local produce, and there are always delectable daily specials on rotation.

Open for all-day dining, Penny Whistler’s invites guests to enjoy its relaxed village vibes and enviable offerings for breakfast, brunch and lunch. Standout signature dishes on the lunch menu include the tostada bowl filled with smoked sweet corn, crushed avocado, black bean and tomato salsa, chicken, sour cream and jalapeños with a crispy corn tostada. The Wagyu beef cheeseburger and beer-battered fish and chips are also family-friendly options. Pair your meals with either a chilled white, bold red or crisp lager.

Cuisine:  Contemporary Australian
Average price: $$$
Atmosphere: Coastal chic.
Location: 5/31 Shoalhaven St, Kiama

7. The Hungry Monkey

a hand holding a cup of coffee at The Hungry Monkey, Kiama
Head to The Hungry Monkey for your caffeine fix.

There’s only one thing Aussies love more than a tricked-up piece of avocado toast. That’s got to be a big fat burger. It’s a beloved rite of passage for holidaymakers to stop in at The Hungry Monkey while staying in Kiama. It’s also one of the most family-friendly restaurants in Kiama.

Get the cheeky monkeys some loaded fries with bacon and cheese and a couple of sliders. There have been long queues snaking out the door of the burger bar since it was established in Kiama a decade ago. But don’t worry, the chefs know how to keep the line moving. And it will buy you enough time to decide what you’re going to have for dinner: soft-shell crab tacos, nourishing rice bowls or BBQ pork ribs.

Cuisine: American-style fast food
Average price: $$
Atmosphere:  It’s giving salty surfer.
Location: 5/32 Collins St, Kiama

8. The Hill Bar + Kitchen

coastal views at The Hillbar + Kitchen deck
Soak up coastal views at The Hillbar + Kitchen.

The staff at The Hill Bar + Kitchen in Kiama’s neighbouring suburb of Gerringong are cheery, attentive and very accommodating. The dishes are almost as dreamy as the coastal views at the light-filled casual diner which is ‘on the hill, by the sea’. The extensive menu features an abundance of locally sourced seafood, alongside juicy hamburgers. And the only thing better than pizzas is the view that goes with it. The carb-conscious will be pleased with the green goddess salad. Bonus points for the 12 taps of local and international beers and ciders.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Casual coastal dining with killer views.
Location: 98 Fern St, Gerringong

9. Diggies Kiama

a feast at Diggies Kiama
The indulgent menu at Diggies will have you coming back for seconds.

Want to understand why residents of Sydney’s south talk about how cool Kiama is? Visit Diggies Kiama, a kind of chic seaside eatery perched on Blowhole Point. Diggies has exceptional views of Kiama Harbour and an exquisite menu. Aussie beach culture is embraced via a seasonal menu featuring local seasonal ingredients. Choices for an indulgent breakfast are endless: from toast with scrambled eggs to buttermilk pancakes, brekkie burritos and French toast with fresh berries.

The Blowhole Roll is also a crowd favourite on weekends, stuffed with bacon and free-range eggs on a milk bun with cheddar, slaw, bacon jam and pickled jalapeños. And you only need to glance at the dishes being paraded past at lunchtime to know what the best-selling items are: battered market fish with tartare, Philly cheesesteak toasties and crumbed fish tacos.  If you dig Diggies, then it’s worth detouring to its other outposts in Wollongong and North Beach.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: The vibe is all nautical Nantucket cool.
Location: 1 Blowhole Point Rd, Kiama

10. Olive & Vine

olive & vine in kiama restaurant
Sit down to stylish surrounds aand a fuss-free meal.

Olive & Vine is the sort of place you go to for a fuss-free feed with the kids. This beachside eatery does a cracking beer-battered flathead served with chunky golden fries, a leafy side salad and house-made tartare sauce. There’s also a concise menu for little ones with options like ham and pineapple pizza or penne with a rich tomato sugo. The dimly lit dining room is modest, featuring polished wooden floors and a wood-fired pizza oven as its centrepiece. While pizza purists will appreciate the margarita and pepperoni options, the more adventurous will love the chilli BBQ prawn or lamb and eggplant combo. Wines are mostly Australian and Italian, and beers; ditto with the beers.

Cuisine: Modern Italian
Average price: $$$
Atmosphere: Simple, modest interiors.
Location: 87 Manning St, Kiama

11. The Blue Swimmer

the dining interior of The Blue Swimmer at Seahaven, Kiama restaurants
Reserve a table to enjoy comforting seafood by the water.

The Blue Swimmer sits on a kink in the Crooked River, which winds all the way to the Gerroa foreshore. It’s one of the best places to eat along the NSW coastline. Book the kids in for a surf lesson and reserve a table for two to enjoy hearty mains, like the Martins Ridge Farm pork ragu with house-made fettuccine. Or a comforting seafood laksa, bobbing with prawns, fish, mussels and tofu. The seared scallops alone are worth the 15-minute drive from Kiama.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Bright and breezy.
Location: 19 Riverleigh Avenue, Gerroa

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12. Grand Hotel Kiama

Grand Hotel Kiama
The historic hotel is a local pub favourite on the NSW South Coast.

Be prepared to feel right at home at the Grand Hotel Kiama, regardless of whether it’s your first time or you are a regular. As the sun dips, the Grand Hotel Kiama comes into its own. Nab a spot in the unpretentious bistro for crowd-pleasing favourites such as grilled steaks, schnitzels, flash-fried squid and spicy wings. The pub is a hub for locals and equally pleasing as a pit stop for those passing through, with accommodation upstairs.

The pub flaunts its good looks from its corner position. And, as Kiama locals will tell you, the kitchen kicks it up a gear with classic pub grub like bangers and mash, house-crumbed schnitzel and a ploughman’s plate. Meanwhile, head here for $30 Sunday roast with Yorkshire puddings that includes a glass of wine or draught beer.

Cuisine: Classic pub fare
Average price: $$$
Atmosphere: Busy and vibrant.
Location: Blowhole Point Road, Kiama

13. Kiama Leagues Club

Kiama Leagues Club is a popular spot for club grub and live music and has a free courtesy bus available to transport you to and from your accommodation from 4pm every day. Head downstairs to the Cedar Cutters Bar & Restaurant for crispy skin salmon and a bowl of wedges while watching your favourite team on the big screen.

Kids are also kept happy at the more low-key Sails Bistro, which offers complimentary cheeseburgers and chips. There are two designated play areas so the little ones can get their wiggles out while waiting for dinner. Lastly, order share plates such as buffalo wings, Vietnamese pork belly bites and crispy fried squid.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Stylish place to gather for large groups or families.
Location: 109 Terralong St, Kiama

14. Hanoi on Manning

table sspread at Hanoi on Manning kiama restaurants
This family-owned Kiama restaurant adds a fresh take on classic Vietnamese flavours.

The popularity of this family-owned Vietnamese restaurant remains high 15 years after it opened. In that time, the popularity of Vietnamese food in Australia has spiked as dishes like banh mi and pho have gone from speciality street food to everyday dishes. Hanoi on Manning is quintessential Kiama. As well as being legendary on the NSW South Coast, this hole-in-the-wall does some of the best BBQ duck rice paper rolls this side of Hanoi.

Coriander, garlic, ginger and soy sauce are the building blocks of the chef’s daily specials. Obviously, go for the gỏi đu đủ (green papaya salad) topped with chicken, prawns and crispy fried shallots or the thịt kho trứng (caramelised pork leg and whole egg braised with coconut juice). Unquestionably, the build-your-own bánh hỏi tôm nướng experience using a selection of salad ingredients is the best. In short, the flavours here are very authentic as they are inspired by the foods the family ate on the streets of Vietnam.

Cuisine: Vietnamese
Average price: $$
Atmosphere: Family-friendly.
Location: 10 Manning St, Kiama

15. Silica

Silica, Kiama restaurants
Kiama’s freshest local seafood at the esteemed fine dining restaurant Silica. (Credit: Mark Fitz/ Kiama NSW)

It was while fishing around the South Coast for the best Kiama restaurants, and beyond that, we stumbled across Silica. The restaurant is named after the principal constituent of sandstone, a nod to its location overlooking Kiama’s Surf Beach and the mighty Pacific Ocean. Above all, the venue’s menu is based around locally sourced, organic, home-grown ingredients that showcase the very best of South Coast produce. Think kingfish sashimi, Riverine eye-fillet, freshly shucked oysters and roast barramundi.

The tasting menu on Saturday nights will knock your socks off with a fantastic spectrum of dishes. Start with the Sydney rock oysters followed by the tempura king prawns with avocado, mandarin, fresh herbs and aioli. Is there anything more satisfying on a Grand Pacific Drive road trip than crumbed calamari and chips with sea views?

Cuisine: Contemporary Australian
Average price: $$
Atmosphere: Family-friendly and wallet-friendly.
Location: 72 Manning St, Kiama

16. Cin Cin Wine Bar

Cin Cine Wine Bar serves up tasty regular specials in a sophisticated yet relaxed coastal venue, such as the winter warmer soup special served with warm crusty bread for just $15. Located right by the famous Little Blowhole, the restaurant shares a display of local art from a rotation of regional Illawarra artists, and hosts live music on Sunday afternoons.

Cuisine: Contemporary Australian
Average price: $
Atmosphere: Low-key romantic venue.
Location: 6/4 Tingira Crescent, Kiama

Discover the best things to do between eating, in Kiama.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This new tour takes you to the best and most unexpected parts of NSW’s outback

Credit: Destination NSW

    Dilvin Yasa Dilvin Yasa

    The outback is calling, and the adventure is made all the easier with this hot new AAT Kings’ tour.

    It’s the desert palette of rust-red earth and vast cobalt sky that calls you at first, for where better to get away from it all than the outback? Of course, once you start driving, taking note of all the weathered pubs, dusty tracks and tiny towns held together with humour, resilience and more corrugated iron than ever deemed possible, something else grabs a hold of you: the idea that far from the celebrated icons and landmarks associated with Australia, you’re finally immersed in an authentic slice of local life that few have ever experienced.

    Ancient landscapes, proud pastoral histories, ghost towns, culinary powerhouses and a rich Indigenous heritage; there are plenty of facets to life on the land. The best way to experience all of the above with both ease and like-minded friends? AAT Kings’ new Outback New South Wales Adventurer, a 9-day small group tour. This Sydney-return itinerary is designed to connect travellers not only with iconic outback destinations, but with the characters, culture and experiences that bring each place to life.

    Highlights? The Adventurer has more than a few, but here are eight to start.

    1. Broken Hill

    See the striking art at Living Desert and Sculptures. (Credit: Destination NSW)

    Welcome to Broken Hill, where mining history, outback eccentricity and a surprisingly rich arts scene unite in a rusty desert landscape. In Australia’s first heritage-listed city, exploration is quickly rewarded. Begin with a guided walking tour taking in the city’s grand Victorian and Art Deco architecture. Later, enjoy visits to both the Broken Hill City Art Gallery and the Living Desert and Sculptures – the perfect place to enjoy the changing colours of an outback sunset. Of course, no visit to Broken Hill is complete without a stop at the historic Palace Hotel Broken Hill, famous for its role in The Adventures of Priscilla, Queen of the Desert. Happily, it makes for the perfect spot for dinner.

    2. White Cliffs

    people in a mine in white cliffs nsw
    Strap on your hardhat and head underground. (Credit: Destination NSW)

    Strap on your hardhat and start spending your imaginary fortunes; White Cliffs, Australia’s oldest commercial opal field, is begging you to come in search of rare pineapple opals. Admittedly, you’re much more likely to find white opals, but the true gems of White Cliffs – where much is built underground to escape the desert heat – are everywhere.

    Here, you’ll descend 13.5 metres underground into a working mine to learn about the region’s heritage, and observe how miners continue the search for these prized gemstones. Perhaps you’ll even find a couple yourself?

    3. Mungo National Park

    mungo national park nsw outback
    Spend time in the striking, lunar-like landscape of Mungo National Park. (Credit: Destination NSW)

    With its lunar-like landscape made up of ancient, dried lake basins and sculpted sand and clay formations, a drive into UNESCO World Heritage-listed Mungo National Park is somehow two things all at once: uniquely Australian with vast outback skies, and somehow otherworldly, as though you’ve been dropped off by spaceship. At its heart lies the iconic Walls of China, a 30-kilometre sand-and-clay lunette shaped by thousands of years of erosion.

    Understanding more than 40,000 years of Barkindji, Mutthi Mutthi and Ngiyampaa history begins with a visit to the Visitor Centre, and concludes with a sunset tour led by local Aboriginal guides. A key experience? Learning about the discovery of Mungo Man and Mungo Lady. At 40,000+ years old, these are among the oldest human remains found anywhere in the world.

    4. Kinchega National Park

    kangaroo in Kinchenga National Park nsw
    Meet the locals of Kinchega National Park. (Credit: Destination NSW)

    Some come to Kinchega National Park for its iconic Darling River landscapes full of birdlife and haunting river red gums; others visit for its rich First Nations and pastoral history. Your visit will encompass all of the above, with a guided tour (part of AAT Kings’ MAKE TRAVEL MATTER Experience) designed to give a deeper understanding of Barkindji cultural heritage, history and traditions.

    Walk with local guide David as he shares ancestral knowledge and creation stories, and explains how native plants – through bush food and bush medicine – have sustained Indigenous communities for thousands of years. Then sit back and enjoy those views alongside native tea and sweet treats.

    5. Griffith

    chef at zecca restaurant in griffith
    Treat your tastebuds to ‘the food bowl of Australia’. (Credit: Destination NSW)

    How can you say no to a visit to a destination widely regarded as ‘the food bowl of Australia’? Shaped by fertile farmland and home to approximately 75 per cent of New South Wales’ wine grapes, this is a day to roll up your sleeves and enjoy the best gastronomy the state has to offer. Think vineyards, cellar doors, cafes and restaurants largely shaped by its multicultural heart (Griffith is not only home to over 60 nationalities, but has the highest proportion of Italian ancestry anywhere in Australia).

    6. Mudgee

    exterior of lower wines in mudgee nsw
    Visit some of Mudgee’s best wineries. (Credit: Destination NSW)

    Nestled by the Cudgegong River, Mudgee packs a big punch for a heritage country town, having carved a reputation for itself as one of the country’s leading (and award-winning) wine regions, a key epicurean destination, and a regional arts centre growing in both visibility and vibrancy.

    Take a moment to enjoy the town’s 19th-century charm before heading to Lowe Family Wine Co. for a guided tasting of organic and biodynamic wine, followed by a relaxed lunch featuring a feast of homegrown and local produce. Will you walk away with bottles of Mudgee’s iconic reds under your arms? It’s a distinct possibility.

    7. Silverton

    see the living ghost town of silverton on AAT Kings new NSW outback tour
    See the living ghost town of Silverton.(Credit: Destination NSW)

    A once-booming silver mining hub, the dystopian setting for Mad Max 2, and now a tranquil settlement that’s home to around 50 people; Silverton is considered a living ghost town and remains a sight to behold.

    Take time to explore its heritage streets (and perhaps take a look at the quirky Mad Max 2 Museum) and the Silverton Hotel, an iconic outback pub, before a visit to Silverton Gaol & Historical Museum. It’s home to a wealth of colonial artefacts, early mining equipment and stories from the outback’s pioneering past which will serve to anchor you firmly in place.

    8. Shear Outback

    man working at shear outback in nsw
    Get a glimpse behind the wool curtain. (Credit: Destination NSW)

    If you ever find yourself singing, “click go the shears boys, click, click, click…”, you’ve come to the right place. Shear Outback, an award-winning tourist and education attraction located in Hay, brings to life the traditions and stories of one of the outback’s most enduring industries: sheep shearing.

    Here, in the heart of the Riverina, you’ll enjoy live shearing demonstrations, meet the shearers, shedhands, sheepdogs and yes, sheep, who come together to show guests exactly what it takes to provide Australians with all that glorious wool.

    Discover more of Outback NSW with AAT Kings. Visit aatkings.com.