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Discover the best restaurants in Kiama: A food lover’s guide

Kiama restaurants are a highlight on any NSW South Coast itinerary.

Food lovers road-tripping from Sydney along the Princes Highway will find a multitude of great Kiama restaurants that make it worthy of an extended stopover. This beautiful part of the NSW South Coast is so much more than its dramatic coastline with a range of dynamic dining venues to suit everyone in the family.

From oceanfront eateries to cosy cafes, here’s our hit list of the best restaurants in Kiama, just a short drive from Sydney.

The shortlist

Hottest New Opening: Frida’s Cantina
Hidden Gem: The Blue Swimmer at Seahaven
Family-Friendly Spot: The Hungry Monkey
Best for Brunch: Diggies Kiama
Casual Eats: Slow Dough
Best Views: The Hill Bar + Kitchen
Best Date Spot: Little Betty’s
Best For Large Groups: Cedar Cutters Bar & Restaurant
Best Pub Lunch: Grand Hotel Kiama

1. Miss Arda

a close-up shot of a dish at Miss Arda, Kiama restaurants
Dine on moreish dishes at Miss Arda.

Miss Arda is not your average casual Kiama deli-cafe. Well, duh. That’s because Emily Lewisman (nee Herbert), former head chef of London’s Ottolenghi Belgravia, is at the helm. Lewisman thought she could open the casual cafe in the seaside village without much fanfare. But you don’t work for the Ottolenghi empire and fly under the radar. This stunningly picturesque part of the NSW South Coast is now even more of a draw for foodies thanks to the moreish Middle Eastern-inspired fare on offer at Miss Arda. Be indoctrinated into this Kiama cult by ordering starters such as beetroot falafel, steak tartare, and burrata with grilled peaches and candied pumpkin seeds. For mains, there are options like duck pancakes or orange blossom chicken skewers freckled with dukkha. Thereafter, a cocktail and the tahini brownie times two for dessert.

Cuisine: Middle Eastern
Average price: $$$
Atmosphere: Cosmopolitan Kiama
Location: 62 Terralong St, Kiama

2. Frida’s Cantina

pouring sweet syrup over a breakfast plate at Frida’s Cantina, Kiama restaurants
The menu at Frida’s Cantina is as vibrant as the restaurant vibe.

The atmosphere at Frida’s Cantina is as vibrant and colourful as you’d expect. The name of the restaurant is a nod to trailblazing Mexican artist Frida Kahlo. By embracing her name, the restaurant has also drawn inspiration from her creative style. One of the reasons Mexican restaurants remain so popular in Australia is that they are welcoming, inclusive and laid-back. Frida Kahlo was known for hosting lively parties. Subsequently, the venue is decked out with the sort of objects she had dotted around her home in Coyoacá: from Mexican ceramics to artworks, traditional hojalata (tin craft) and Day of the Dead calaveras (skulls). Order smashed avo for breakfast, but make it Mexican: in this case, the guac on sourdough is topped with pico de gallo and feta. Furthermore, the brightly lit joint is also a fave for flautas, bocadillos and tacos. Great for a group celebration and family-friendly fiesta.

Cuisine: Modern Mexican
Average price: $$$
Atmosphere: Lively fiesta vibes.
Location: 40 Collins Street, Kiama

3. Little Betty’s

dinner at Little Betty’s, Kiama restaurants
The dark and moody space is perfect for an intimate dinner. (Credit: Grainger Films)

Stumbling across a neighbourhood wine bar like Little Betty’s is the kind of cool experience you want on a getaway. This kick-ass bar in Kiama has a lot of by-the-glass options as well as a considered and concise menu of tapas and charcuterie. Markedly, it’s a great place for a first date and intimate enough so that you can rub elbows and pretend it was an accident while watching local bands. Go for the dry-aged fillet au poivre and stay for the dirty negronis and pisco discos.

Cuisine: pan-Asian
Average price: $$$
Atmosphere: Lively fiesta vibes.
Location: 1/55 Collins Streeet, Kiama

4. The Farmer’s Table

The Farmer’s Table in a historic Kiama terrace house
The Farmer’s Table is tucked into a historic Kiama terrace house on Collins Street. (Credit: DEFACTO CO)

Put The Farmer’s Table on your list of best Kiama restaurants. During the week, The Farmer’s Table doles out wholesome breakfast dishes such as brekky bruschettas, corn fritters and fluffy buttermilk pancakes. Locally sourced ingredients contribute to the quality of the lunch menu, too. Think rainbow-bright harvest salads, sriracha buttered king prawns, and panko-crumbed calamari. Don’t miss dinners on Friday and Saturday nights where you can build your own banquet of specialities such as the prawn and chorizo linguine or farmer’s platter for two. The paddock-to-plate ethos is legit: many of the ingredients have been sourced from the family farm in Jamberoo.

Cuisine: Paddock-to-plate.
Average price: $$
Atmosphere: Family-friendly.
Location: 2/42 Collins Street, Kiama

5. Slow Dough

the staff busy in the kitchen at Slow Dough, Kiama restaurants
Pick up a loaf to go at Slow Dough.

The concept of slowing down while on a road trip of the NSW South Coast is made more alluring with the promise of a stop at Slow Dough. The bakery, which began as a hobby in a garage, has sprouted in the old minister’s cottage where it opens to the public from Fridays to Sundays. Follow the aroma of freshly baked sourdough to the dinky little cottage to pick up a loaf to go or a perfect little piccolo with a pastry treat. Order a six-pack of croissants and a Basque cheesecake in advance so you don’t arrive at your well-to-do aunt’s place empty-handed. Your obsession with carbs will be fulfilled with the chilli oil fougasse and super seed loaf.

Cuisine: Baked goods
Average price: $$$
Atmosphere: Homey.
Location: 19 Bong Bong St, Kiama

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6. Penny Whistler’s

a woman holding plates of food at Penny Whistler, Kiama
Comforting breakfast favourites at Penny Whistler.

Light floods through the floor-to-ceiling windows at Penny Whistler’s, which concertinas out to create a comfortable place to chill overlooking Kiama Harbour, coloured in inky blues and whites. The kitchen prides itself on sourcing local produce, and there are always delectable daily specials on rotation.

Open for all-day dining, Penny Whistler’s invites guests to enjoy its relaxed village vibes and enviable offerings for breakfast, brunch and lunch. Standout signature dishes on the lunch menu include the tostada bowl filled with smoked sweet corn, crushed avocado, black bean and tomato salsa, chicken, sour cream and jalapeños with a crispy corn tostada. The Wagyu beef cheeseburger and beer-battered fish and chips are also family-friendly options. Pair your meals with either a chilled white, bold red or crisp lager.

Cuisine:  Contemporary Australian
Average price: $$$
Atmosphere: Coastal chic.
Location: 5/31 Shoalhaven St, Kiama

7. The Hungry Monkey

a hand holding a cup of coffee at The Hungry Monkey, Kiama
Head to The Hungry Monkey for your caffeine fix.

There’s only one thing Aussies love more than a tricked-up piece of avocado toast. That’s got to be a big fat burger. It’s a beloved rite of passage for holidaymakers to stop in at The Hungry Monkey while staying in Kiama. It’s also one of the most family-friendly restaurants in Kiama.

Get the cheeky monkeys some loaded fries with bacon and cheese and a couple of sliders. There have been long queues snaking out the door of the burger bar since it was established in Kiama a decade ago. But don’t worry, the chefs know how to keep the line moving. And it will buy you enough time to decide what you’re going to have for dinner: soft-shell crab tacos, nourishing rice bowls or BBQ pork ribs.

Cuisine: American-style fast food
Average price: $$
Atmosphere:  It’s giving salty surfer.
Location: 5/32 Collins St, Kiama

8. The Hill Bar + Kitchen

coastal views at The Hillbar + Kitchen deck
Soak up coastal views at The Hillbar + Kitchen.

The staff at The Hill Bar + Kitchen in Kiama’s neighbouring suburb of Gerringong are cheery, attentive and very accommodating. The dishes are almost as dreamy as the coastal views at the light-filled casual diner which is ‘on the hill, by the sea’. The extensive menu features an abundance of locally sourced seafood, alongside juicy hamburgers. And the only thing better than pizzas is the view that goes with it. The carb-conscious will be pleased with the green goddess salad. Bonus points for the 12 taps of local and international beers and ciders.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Casual coastal dining with killer views.
Location: 98 Fern St, Gerringong

9. Diggies Kiama

a feast at Diggies Kiama
The indulgent menu at Diggies will have you coming back for seconds.

Want to understand why residents of Sydney’s south talk about how cool Kiama is? Visit Diggies Kiama, a kind of chic seaside eatery perched on Blowhole Point. Diggies has exceptional views of Kiama Harbour and an exquisite menu. Aussie beach culture is embraced via a seasonal menu featuring local seasonal ingredients. Choices for an indulgent breakfast are endless: from toast with scrambled eggs to buttermilk pancakes, brekkie burritos and French toast with fresh berries.

The Blowhole Roll is also a crowd favourite on weekends, stuffed with bacon and free-range eggs on a milk bun with cheddar, slaw, bacon jam and pickled jalapeños. And you only need to glance at the dishes being paraded past at lunchtime to know what the best-selling items are: battered market fish with tartare, Philly cheesesteak toasties and crumbed fish tacos.  If you dig Diggies, then it’s worth detouring to its other outposts in Wollongong and North Beach.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: The vibe is all nautical Nantucket cool.
Location: 1 Blowhole Point Rd, Kiama

10. Olive & Vine

olive & vine in kiama restaurant
Sit down to stylish surrounds aand a fuss-free meal.

Olive & Vine is the sort of place you go to for a fuss-free feed with the kids. This beachside eatery does a cracking beer-battered flathead served with chunky golden fries, a leafy side salad and house-made tartare sauce. There’s also a concise menu for little ones with options like ham and pineapple pizza or penne with a rich tomato sugo. The dimly lit dining room is modest, featuring polished wooden floors and a wood-fired pizza oven as its centrepiece. While pizza purists will appreciate the margarita and pepperoni options, the more adventurous will love the chilli BBQ prawn or lamb and eggplant combo. Wines are mostly Australian and Italian, and beers; ditto with the beers.

Cuisine: Modern Italian
Average price: $$$
Atmosphere: Simple, modest interiors.
Location: 87 Manning St, Kiama

11. The Blue Swimmer

the dining interior of The Blue Swimmer at Seahaven, Kiama restaurants
Reserve a table to enjoy comforting seafood by the water.

The Blue Swimmer sits on a kink in the Crooked River, which winds all the way to the Gerroa foreshore. It’s one of the best places to eat along the NSW coastline. Book the kids in for a surf lesson and reserve a table for two to enjoy hearty mains, like the Martins Ridge Farm pork ragu with house-made fettuccine. Or a comforting seafood laksa, bobbing with prawns, fish, mussels and tofu. The seared scallops alone are worth the 15-minute drive from Kiama.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Bright and breezy.
Location: 19 Riverleigh Avenue, Gerroa

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12. Grand Hotel Kiama

Grand Hotel Kiama
The historic hotel is a local pub favourite on the NSW South Coast.

Be prepared to feel right at home at the Grand Hotel Kiama, regardless of whether it’s your first time or you are a regular. As the sun dips, the Grand Hotel Kiama comes into its own. Nab a spot in the unpretentious bistro for crowd-pleasing favourites such as grilled steaks, schnitzels, flash-fried squid and spicy wings. The pub is a hub for locals and equally pleasing as a pit stop for those passing through, with accommodation upstairs.

The pub flaunts its good looks from its corner position. And, as Kiama locals will tell you, the kitchen kicks it up a gear with classic pub grub like bangers and mash, house-crumbed schnitzel and a ploughman’s plate. Meanwhile, head here for $30 Sunday roast with Yorkshire puddings that includes a glass of wine or draught beer.

Cuisine: Classic pub fare
Average price: $$$
Atmosphere: Busy and vibrant.
Location: Blowhole Point Road, Kiama

13. Kiama Leagues Club

Kiama Leagues Club is a popular spot for club grub and live music and has a free courtesy bus available to transport you to and from your accommodation from 4pm every day. Head downstairs to the Cedar Cutters Bar & Restaurant for crispy skin salmon and a bowl of wedges while watching your favourite team on the big screen.

Kids are also kept happy at the more low-key Sails Bistro, which offers complimentary cheeseburgers and chips. There are two designated play areas so the little ones can get their wiggles out while waiting for dinner. Lastly, order share plates such as buffalo wings, Vietnamese pork belly bites and crispy fried squid.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Stylish place to gather for large groups or families.
Location: 109 Terralong St, Kiama

14. Hanoi on Manning

table sspread at Hanoi on Manning kiama restaurants
This family-owned Kiama restaurant adds a fresh take on classic Vietnamese flavours.

The popularity of this family-owned Vietnamese restaurant remains high 15 years after it opened. In that time, the popularity of Vietnamese food in Australia has spiked as dishes like banh mi and pho have gone from speciality street food to everyday dishes. Hanoi on Manning is quintessential Kiama. As well as being legendary on the NSW South Coast, this hole-in-the-wall does some of the best BBQ duck rice paper rolls this side of Hanoi.

Coriander, garlic, ginger and soy sauce are the building blocks of the chef’s daily specials. Obviously, go for the gỏi đu đủ (green papaya salad) topped with chicken, prawns and crispy fried shallots or the thịt kho trứng (caramelised pork leg and whole egg braised with coconut juice). Unquestionably, the build-your-own bánh hỏi tôm nướng experience using a selection of salad ingredients is the best. In short, the flavours here are very authentic as they are inspired by the foods the family ate on the streets of Vietnam.

Cuisine: Vietnamese
Average price: $$
Atmosphere: Family-friendly.
Location: 10 Manning St, Kiama

15. Silica

Silica, Kiama restaurants
Kiama’s freshest local seafood at the esteemed fine dining restaurant Silica. (Credit: Mark Fitz/ Kiama NSW)

It was while fishing around the South Coast for the best Kiama restaurants, and beyond that, we stumbled across Silica. The restaurant is named after the principal constituent of sandstone, a nod to its location overlooking Kiama’s Surf Beach and the mighty Pacific Ocean. Above all, the venue’s menu is based around locally sourced, organic, home-grown ingredients that showcase the very best of South Coast produce. Think kingfish sashimi, Riverine eye-fillet, freshly shucked oysters and roast barramundi.

The tasting menu on Saturday nights will knock your socks off with a fantastic spectrum of dishes. Start with the Sydney rock oysters followed by the tempura king prawns with avocado, mandarin, fresh herbs and aioli. Is there anything more satisfying on a Grand Pacific Drive road trip than crumbed calamari and chips with sea views?

Cuisine: Contemporary Australian
Average price: $$
Atmosphere: Family-friendly and wallet-friendly.
Location: 72 Manning St, Kiama

16. Cin Cin Wine Bar

Cin Cine Wine Bar serves up tasty regular specials in a sophisticated yet relaxed coastal venue, such as the winter warmer soup special served with warm crusty bread for just $15. Located right by the famous Little Blowhole, the restaurant shares a display of local art from a rotation of regional Illawarra artists, and hosts live music on Sunday afternoons.

Cuisine: Contemporary Australian
Average price: $
Atmosphere: Low-key romantic venue.
Location: 6/4 Tingira Crescent, Kiama

Discover the best things to do between eating, in Kiama.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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8 reasons Moree should be on your next road trip itinerary

    Lucy Cousins Lucy Cousins
    Discover what makes this country town the perfect place to slow down, switch off and recharge.

    At first glance, the country town of Moree may look like just another charming highway town, with heritage buildings, a leafy town centre and classic pubs the locals love. However, this regional New South Wales town is Australia’s Artesian Spa Capital, a wellness hub with a rich Indigenous cultural history and a growing reputation as a destination for slow travel.

    Moree is ideally located at the crossroads of the Gwydir and Newell highways (and is also easily reached by train and air), making it a refreshing destination, or stop, on any road trip. And these eight experiences show why.

    1. Taste Moree on a Plate

    Westpac Helicopter Rescue Service team with their Seafood Paella at the 2019 Moree on a Plate Festival
    Taste the best of regional produce and culinary talent. (Credit: Destination NSW)

    Time your trip for Mother’s Day weekend in May, and you’ll find yourself in the middle of the popular annual food and wine festival, Moree on a Plate, celebrating regional produce and culinary talent from the region’s fertile plains.

    Browse the stalls and sample olives, pecans, citrus fruits, honey, boutique wines and handmade condiments. You can also enjoy live cooking demonstrations by celebrity chefs, a local barbecue competition, plein-air art, live music and a dedicated children’s activity area.

    2. Experience artesian waters

    woman at the Moree Artesian Aquatic Centre
    Chill out in Moree’s famous artesian waters.

    Moree’s famous artesian waters have attracted visitors for over 130 years. First discovered by accident in 1895, this mineral-rich, naturally heated water is drawn from deep within the Great Artesian Basin. Soak and slow down in the recently renovated pools at the Moree Artesian Aquatic Centre, where you can choose between the active pool with massaging water jets or the passive pool for a more relaxing experience.

    For a longer soak, stay at one of the many motels within walking distance of the aquatic centre. Or book a stay with its own artesian pools.

    Gwydir Thermal Pools Motel & Caravan Park has five on-site thermal pools and a broad range of accommodation, while the Phoenix Resort offers both indoor spas and outdoor thermal pools as well as recently upgraded self-contained apartments and motel rooms. Meanwhile, the Artesian Spa Motel is set on five acres of landscaped gardens and features swimming and thermal pools, including an indoor artesian spa and an on-site restaurant.

    3. Enjoy an arty experience

    Bank Art Museum Moree
    Step inside the gorgeous Bank Art Museum Moree. (Credit: Destination NSW)

    To connect with Moree’s artistic side, head to Bank Art Museum Moree (BAMM), an independent contemporary art gallery housed in a beautifully preserved, Federation-era bank dating back to 1910. Inside, a nationally significant collection celebrates the art and culture of the Gamilaroi/Kamilaroi people and other First Nations artists alongside regional Australian art, while changing exhibitions offer something new.

    Follow the Moree Art Mural Trail through the CBD, and you’ll pass large-scale murals and small galleries reflecting stories of the town’s people, history and culture. While you’re exploring this open-air gallery, look out for the eclectic mix of Art Deco and early 20th-century architecture, including the Moree Courthouse and the striking Capitol Theatre facade.

    4. Discover cotton country

    Aerial overlooking cotton farming in progress on the Newport Cotton Farm, Moree
    Learn more about Moree’s cotton industry. (Credit: Destination NSW)

    Surrounded by the black-soil plains of the Gwydir Valley, Moree is at the centre of one of Australia’s major cotton-growing areas. Visit between March and May, and you’ll see fields covered in the distinctive fluffy white cotton bolls being harvested by huge machinery.

    Trace the cotton from paddock to fabric on the Cotton Farm and Gin tour, running from April to September. You’ll visit a cotton farm and a working cotton gin up close, where you’ll see the cotton fibres separated from the seeds. Tours run weekly and include transfers.

    5. Explore the Moree Plains

    care driving around moree
    Head out of town to explore the plains.

    Outside of the city centre, Moree is surrounded by charming rural villages dotted around the plains. The quiet village of Boomi, around 90 kilometres north-west of Moree, offers historic early 20th-century architecture, its own artesian thermal waters at the Boomi Artesian Baths and vast outback skies.

    Further west, the pioneer border town of Mungindi straddles the Barwon River between New South Wales and Queensland. Follow the 2.5-kilometre sculpture trail to take in the outdoor public art, and you’ll cross the state border twice.

    6. Relax by the water

    bird at Gwydir Wetlands in moree
    Spot the locals at Gwydir Wetlands.

    Just a short drive away, the peaceful Tareelaroi Weir Recreation Area makes the most of the meandering Gwydir River. Set up camp along the riverside and enjoy picnicking, fishing and swimming.

    A little further afield, the Gwydir Wetlands are home to 75 recorded waterbird species, including brolgas, magpie geese, egrets, spoonbills, ibis and black-necked storks, also known as jabirus. Watchers can settle into the hide at Waterbird Lagoon, or follow a short walking trail through the wetlands, keeping an eye out for rare species.

    7. Immerse in local Indigenous culture

    Terry Hie Hie Aboriginal Area
    Learn about the history of the Gamilaroi People.

    Moree lies on the traditional lands of the Gamilaroi People, whose connection to the land stretches back thousands of years. Today, visitors can learn about this history at Terry Hie Hie Aboriginal Area, which includes the 3.5 kilometre Yana-y Warruwi Walking Track.

    Back in town, the Open Space Aboriginal Art Trail allows you to enjoy the Mehi River with a free, self-guided public art trail of work from local Indigenous artists and their personal connection to Country. Finish with a visit to the remarkable Dhiiyaan Aboriginal Centre, where more than 110,000 family genealogies are recorded. Browse artefacts, art and over 15,000 photographs. There are also changing exhibitions of historical photographs and local art.

    8. Local cafe culture

    Barista making a coffee order at 61 Balo Cafe, Moree
    Get amongst’s Moree’s vibrant cafe scene. (Credit: Destination NSW)

    From relaxed country cafes to stylish modern eateries, Moree’s CBD has a surprisingly vibrant foodie scene. There are plenty of spots to choose from for a freshly brewed coffee, long lunch or tasty dinner, featuring menus showcasing local produce and loads of country charm.

    If you’d rather dine in the great outdoors, grab a takeaway coffee or a picnic and head to leafy Jellicoe Park, a riverside oasis just a short walk from the centre of town. Pick a spot under the trees, enjoy the park’s art installations and keep watch for waterbirds along the river.

    Start planning your Moree retreat at visitmoreeplains.com.au.