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Discover the best restaurants in Kiama: A food lover’s guide

Kiama restaurants are a highlight on any NSW South Coast itinerary.

Food lovers road-tripping from Sydney along the Princes Highway will find a multitude of great Kiama restaurants that make it worthy of an extended stopover. This beautiful part of the NSW South Coast is so much more than its dramatic coastline with a range of dynamic dining venues to suit everyone in the family.

From oceanfront eateries to cosy cafes, here’s our hit list of the best restaurants in Kiama, just a short drive from Sydney.

The shortlist

Hottest New Opening: Frida’s Cantina
Hidden Gem: The Blue Swimmer at Seahaven
Family-Friendly Spot: The Hungry Monkey
Best for Brunch: Diggies Kiama
Casual Eats: Slow Dough
Best Views: The Hill Bar + Kitchen
Best Date Spot: Little Betty’s
Best For Large Groups: Cedar Cutters Bar & Restaurant
Best Pub Lunch: Grand Hotel Kiama

1. Miss Arda

a close-up shot of a dish at Miss Arda, Kiama restaurants
Dine on moreish dishes at Miss Arda.

Miss Arda is not your average casual Kiama deli-cafe. Well, duh. That’s because Emily Lewisman (nee Herbert), former head chef of London’s Ottolenghi Belgravia, is at the helm. Lewisman thought she could open the casual cafe in the seaside village without much fanfare. But you don’t work for the Ottolenghi empire and fly under the radar. This stunningly picturesque part of the NSW South Coast is now even more of a draw for foodies thanks to the moreish Middle Eastern-inspired fare on offer at Miss Arda. Be indoctrinated into this Kiama cult by ordering starters such as beetroot falafel, steak tartare, and burrata with grilled peaches and candied pumpkin seeds. For mains, there are options like duck pancakes or orange blossom chicken skewers freckled with dukkha. Thereafter, a cocktail and the tahini brownie times two for dessert.

Cuisine: Middle Eastern
Average price: $$$
Atmosphere: Cosmopolitan Kiama
Location: 62 Terralong St, Kiama

2. Frida’s Cantina

pouring sweet syrup over a breakfast plate at Frida’s Cantina, Kiama restaurants
The menu at Frida’s Cantina is as vibrant as the restaurant vibe.

The atmosphere at Frida’s Cantina is as vibrant and colourful as you’d expect. The name of the restaurant is a nod to trailblazing Mexican artist Frida Kahlo. By embracing her name, the restaurant has also drawn inspiration from her creative style. One of the reasons Mexican restaurants remain so popular in Australia is that they are welcoming, inclusive and laid-back. Frida Kahlo was known for hosting lively parties. Subsequently, the venue is decked out with the sort of objects she had dotted around her home in Coyoacá: from Mexican ceramics to artworks, traditional hojalata (tin craft) and Day of the Dead calaveras (skulls). Order smashed avo for breakfast, but make it Mexican: in this case, the guac on sourdough is topped with pico de gallo and feta. Furthermore, the brightly lit joint is also a fave for flautas, bocadillos and tacos. Great for a group celebration and family-friendly fiesta.

Cuisine: Modern Mexican
Average price: $$$
Atmosphere: Lively fiesta vibes.
Location: 40 Collins Street, Kiama

3. Little Betty’s

dinner at Little Betty’s, Kiama restaurants
The dark and moody space is perfect for an intimate dinner. (Credit: Grainger Films)

Stumbling across a neighbourhood wine bar like Little Betty’s is the kind of cool experience you want on a getaway. This kick-ass bar in Kiama has a lot of by-the-glass options as well as a considered and concise menu of tapas and charcuterie. Markedly, it’s a great place for a first date and intimate enough so that you can rub elbows and pretend it was an accident while watching local bands. Go for the dry-aged fillet au poivre and stay for the dirty negronis and pisco discos.

Cuisine: pan-Asian
Average price: $$$
Atmosphere: Lively fiesta vibes.
Location: 1/55 Collins Streeet, Kiama

4. The Farmer’s Table

The Farmer’s Table in a historic Kiama terrace house
The Farmer’s Table is tucked into a historic Kiama terrace house on Collins Street. (Credit: DEFACTO CO)

Put The Farmer’s Table on your list of best Kiama restaurants. During the week, The Farmer’s Table doles out wholesome breakfast dishes such as brekky bruschettas, corn fritters and fluffy buttermilk pancakes. Locally sourced ingredients contribute to the quality of the lunch menu, too. Think rainbow-bright harvest salads, sriracha buttered king prawns, and panko-crumbed calamari. Don’t miss dinners on Friday and Saturday nights where you can build your own banquet of specialities such as the prawn and chorizo linguine or farmer’s platter for two. The paddock-to-plate ethos is legit: many of the ingredients have been sourced from the family farm in Jamberoo.

Cuisine: Paddock-to-plate.
Average price: $$
Atmosphere: Family-friendly.
Location: 2/42 Collins Street, Kiama

5. Slow Dough

the staff busy in the kitchen at Slow Dough, Kiama restaurants
Pick up a loaf to go at Slow Dough.

The concept of slowing down while on a road trip of the NSW South Coast is made more alluring with the promise of a stop at Slow Dough. The bakery, which began as a hobby in a garage, has sprouted in the old minister’s cottage where it opens to the public from Fridays to Sundays. Follow the aroma of freshly baked sourdough to the dinky little cottage to pick up a loaf to go or a perfect little piccolo with a pastry treat. Order a six-pack of croissants and a Basque cheesecake in advance so you don’t arrive at your well-to-do aunt’s place empty-handed. Your obsession with carbs will be fulfilled with the chilli oil fougasse and super seed loaf.

Cuisine: Baked goods
Average price: $$$
Atmosphere: Homey.
Location: 19 Bong Bong St, Kiama

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6. Penny Whistler’s

a woman holding plates of food at Penny Whistler, Kiama
Comforting breakfast favourites at Penny Whistler.

Light floods through the floor-to-ceiling windows at Penny Whistler’s, which concertinas out to create a comfortable place to chill overlooking Kiama Harbour, coloured in inky blues and whites. The kitchen prides itself on sourcing local produce, and there are always delectable daily specials on rotation.

Open for all-day dining, Penny Whistler’s invites guests to enjoy its relaxed village vibes and enviable offerings for breakfast, brunch and lunch. Standout signature dishes on the lunch menu include the tostada bowl filled with smoked sweet corn, crushed avocado, black bean and tomato salsa, chicken, sour cream and jalapeños with a crispy corn tostada. The Wagyu beef cheeseburger and beer-battered fish and chips are also family-friendly options. Pair your meals with either a chilled white, bold red or crisp lager.

Cuisine:  Contemporary Australian
Average price: $$$
Atmosphere: Coastal chic.
Location: 5/31 Shoalhaven St, Kiama

7. The Hungry Monkey

a hand holding a cup of coffee at The Hungry Monkey, Kiama
Head to The Hungry Monkey for your caffeine fix.

There’s only one thing Aussies love more than a tricked-up piece of avocado toast. That’s got to be a big fat burger. It’s a beloved rite of passage for holidaymakers to stop in at The Hungry Monkey while staying in Kiama. It’s also one of the most family-friendly restaurants in Kiama.

Get the cheeky monkeys some loaded fries with bacon and cheese and a couple of sliders. There have been long queues snaking out the door of the burger bar since it was established in Kiama a decade ago. But don’t worry, the chefs know how to keep the line moving. And it will buy you enough time to decide what you’re going to have for dinner: soft-shell crab tacos, nourishing rice bowls or BBQ pork ribs.

Cuisine: American-style fast food
Average price: $$
Atmosphere:  It’s giving salty surfer.
Location: 5/32 Collins St, Kiama

8. The Hill Bar + Kitchen

coastal views at The Hillbar + Kitchen deck
Soak up coastal views at The Hillbar + Kitchen.

The staff at The Hill Bar + Kitchen in Kiama’s neighbouring suburb of Gerringong are cheery, attentive and very accommodating. The dishes are almost as dreamy as the coastal views at the light-filled casual diner which is ‘on the hill, by the sea’. The extensive menu features an abundance of locally sourced seafood, alongside juicy hamburgers. And the only thing better than pizzas is the view that goes with it. The carb-conscious will be pleased with the green goddess salad. Bonus points for the 12 taps of local and international beers and ciders.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Casual coastal dining with killer views.
Location: 98 Fern St, Gerringong

9. Diggies Kiama

a feast at Diggies Kiama
The indulgent menu at Diggies will have you coming back for seconds.

Want to understand why residents of Sydney’s south talk about how cool Kiama is? Visit Diggies Kiama, a kind of chic seaside eatery perched on Blowhole Point. Diggies has exceptional views of Kiama Harbour and an exquisite menu. Aussie beach culture is embraced via a seasonal menu featuring local seasonal ingredients. Choices for an indulgent breakfast are endless: from toast with scrambled eggs to buttermilk pancakes, brekkie burritos and French toast with fresh berries.

The Blowhole Roll is also a crowd favourite on weekends, stuffed with bacon and free-range eggs on a milk bun with cheddar, slaw, bacon jam and pickled jalapeños. And you only need to glance at the dishes being paraded past at lunchtime to know what the best-selling items are: battered market fish with tartare, Philly cheesesteak toasties and crumbed fish tacos.  If you dig Diggies, then it’s worth detouring to its other outposts in Wollongong and North Beach.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: The vibe is all nautical Nantucket cool.
Location: 1 Blowhole Point Rd, Kiama

10. Olive & Vine

olive & vine in kiama restaurant
Sit down to stylish surrounds aand a fuss-free meal.

Olive & Vine is the sort of place you go to for a fuss-free feed with the kids. This beachside eatery does a cracking beer-battered flathead served with chunky golden fries, a leafy side salad and house-made tartare sauce. There’s also a concise menu for little ones with options like ham and pineapple pizza or penne with a rich tomato sugo. The dimly lit dining room is modest, featuring polished wooden floors and a wood-fired pizza oven as its centrepiece. While pizza purists will appreciate the margarita and pepperoni options, the more adventurous will love the chilli BBQ prawn or lamb and eggplant combo. Wines are mostly Australian and Italian, and beers; ditto with the beers.

Cuisine: Modern Italian
Average price: $$$
Atmosphere: Simple, modest interiors.
Location: 87 Manning St, Kiama

11. The Blue Swimmer

the dining interior of The Blue Swimmer at Seahaven, Kiama restaurants
Reserve a table to enjoy comforting seafood by the water.

The Blue Swimmer sits on a kink in the Crooked River, which winds all the way to the Gerroa foreshore. It’s one of the best places to eat along the NSW coastline. Book the kids in for a surf lesson and reserve a table for two to enjoy hearty mains, like the Martins Ridge Farm pork ragu with house-made fettuccine. Or a comforting seafood laksa, bobbing with prawns, fish, mussels and tofu. The seared scallops alone are worth the 15-minute drive from Kiama.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Bright and breezy.
Location: 19 Riverleigh Avenue, Gerroa

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12. Grand Hotel Kiama

Grand Hotel Kiama
The historic hotel is a local pub favourite on the NSW South Coast.

Be prepared to feel right at home at the Grand Hotel Kiama, regardless of whether it’s your first time or you are a regular. As the sun dips, the Grand Hotel Kiama comes into its own. Nab a spot in the unpretentious bistro for crowd-pleasing favourites such as grilled steaks, schnitzels, flash-fried squid and spicy wings. The pub is a hub for locals and equally pleasing as a pit stop for those passing through, with accommodation upstairs.

The pub flaunts its good looks from its corner position. And, as Kiama locals will tell you, the kitchen kicks it up a gear with classic pub grub like bangers and mash, house-crumbed schnitzel and a ploughman’s plate. Meanwhile, head here for $30 Sunday roast with Yorkshire puddings that includes a glass of wine or draught beer.

Cuisine: Classic pub fare
Average price: $$$
Atmosphere: Busy and vibrant.
Location: Blowhole Point Road, Kiama

13. Kiama Leagues Club

Kiama Leagues Club is a popular spot for club grub and live music and has a free courtesy bus available to transport you to and from your accommodation from 4pm every day. Head downstairs to the Cedar Cutters Bar & Restaurant for crispy skin salmon and a bowl of wedges while watching your favourite team on the big screen.

Kids are also kept happy at the more low-key Sails Bistro, which offers complimentary cheeseburgers and chips. There are two designated play areas so the little ones can get their wiggles out while waiting for dinner. Lastly, order share plates such as buffalo wings, Vietnamese pork belly bites and crispy fried squid.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: Stylish place to gather for large groups or families.
Location: 109 Terralong St, Kiama

14. Hanoi on Manning

table sspread at Hanoi on Manning kiama restaurants
This family-owned Kiama restaurant adds a fresh take on classic Vietnamese flavours.

The popularity of this family-owned Vietnamese restaurant remains high 15 years after it opened. In that time, the popularity of Vietnamese food in Australia has spiked as dishes like banh mi and pho have gone from speciality street food to everyday dishes. Hanoi on Manning is quintessential Kiama. As well as being legendary on the NSW South Coast, this hole-in-the-wall does some of the best BBQ duck rice paper rolls this side of Hanoi.

Coriander, garlic, ginger and soy sauce are the building blocks of the chef’s daily specials. Obviously, go for the gỏi đu đủ (green papaya salad) topped with chicken, prawns and crispy fried shallots or the thịt kho trứng (caramelised pork leg and whole egg braised with coconut juice). Unquestionably, the build-your-own bánh hỏi tôm nướng experience using a selection of salad ingredients is the best. In short, the flavours here are very authentic as they are inspired by the foods the family ate on the streets of Vietnam.

Cuisine: Vietnamese
Average price: $$
Atmosphere: Family-friendly.
Location: 10 Manning St, Kiama

15. Silica

Silica, Kiama restaurants
Kiama’s freshest local seafood at the esteemed fine dining restaurant Silica. (Credit: Mark Fitz/ Kiama NSW)

It was while fishing around the South Coast for the best Kiama restaurants, and beyond that, we stumbled across Silica. The restaurant is named after the principal constituent of sandstone, a nod to its location overlooking Kiama’s Surf Beach and the mighty Pacific Ocean. Above all, the venue’s menu is based around locally sourced, organic, home-grown ingredients that showcase the very best of South Coast produce. Think kingfish sashimi, Riverine eye-fillet, freshly shucked oysters and roast barramundi.

The tasting menu on Saturday nights will knock your socks off with a fantastic spectrum of dishes. Start with the Sydney rock oysters followed by the tempura king prawns with avocado, mandarin, fresh herbs and aioli. Is there anything more satisfying on a Grand Pacific Drive road trip than crumbed calamari and chips with sea views?

Cuisine: Contemporary Australian
Average price: $$
Atmosphere: Family-friendly and wallet-friendly.
Location: 72 Manning St, Kiama

16. Cin Cin Wine Bar

Cin Cine Wine Bar serves up tasty regular specials in a sophisticated yet relaxed coastal venue, such as the winter warmer soup special served with warm crusty bread for just $15. Located right by the famous Little Blowhole, the restaurant shares a display of local art from a rotation of regional Illawarra artists, and hosts live music on Sunday afternoons.

Cuisine: Contemporary Australian
Average price: $
Atmosphere: Low-key romantic venue.
Location: 6/4 Tingira Crescent, Kiama

Discover the best things to do between eating, in Kiama.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.