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A local’s guide to the best bars in Cronulla

The ultimate guide to the best Cronulla bars in Sydney’s south.

The best bars in Cronulla bottle the beachside suburb’s laid-back vibes. But that doesn’t mean it’s all boardies and beers. In fact, there’s everything from supper clubs to swanky lounges and wine bars where you can frock up to have a tipple or two.

Just as local real estate developers have been lured by Cronulla’s prime waterfront location, so too have entrepreneurs who want a slice of the action. Whether you’re in the mood for a drink at a dive bar, a bottomless brunch, subterranean music den or al fresco bar housed in a party pub, these are 16 of the best Cronulla bars worth your time in 2026.

The Terrace Cronulla

the dining area at The Terrace Cronulla, Parc Pavilion
Cosy up with casual meals and drinks at The Terrace Cronulla.

The Terrace in the new Parc Pavilion draws crowds from all over the beachside suburb for its sharp cocktails (hello Parc Passionfruit Pornstar). Order a platter of antipasto and pork and fennel meatballs or carb load on pizza, pane and pasta. The vibe is different from anything else in Cronulla thanks to the crowd of young things embracing fashion’s extremes.

Best for: On a sun-drenched day, the place to be is on an al fresco table overlooking Monro Park.
Address:  138-142 Cronulla St, Cronulla

Homer Rogue Taverna

Greek wines on display at Homer Rogue Taverna, Cronulla
Pop in for a glass of Greek wine.

There is something very civilised about stopping in at Homer Rogue Taverna in Cronulla for a drink and bite. Brothers Harry and Mario Kapoulas (of nearby HAM caf) modelled the venue on the kind of gritty gastrokafenio (Greek cafe meets wine bar) they discovered on a recent reccie to Athens. That translates to brown-paper tablecloths, sepia-toned photographs tacked to the walls, a towering wine fridge and roster of fabulously rustic homespun fare. Those popping in for bar bites and a glass of Greek wine should opt for a stone-baked koulouri and selection of dips.

Best for:  Honest food, good wine and a welcoming vibe.
Address: 3/3 Surf Road, Cronulla

The Blind Bear

a wide selection of drinks at The Blind Bear, Cronulla
The Blind Bear is the drinking hole of your dreams.

You might be likely to find members of local bands, the Skegss, Ruby Fields or Adam Newling holed up in The Blind Bear when they’re not touring the world. If it’s not one of the band members bellying up to the newly renovated bar, it might be one of their many stunt doubles who have trudged in from the beach looking like tousle-haired rock gods. Order a G&T featuring Ruby Wednesday Gin distilled just down the road or from Hairyman Brewery, one of the local boutique breweries. This American-style drinking hole was recently given a Nashville honky tonk nip and tuck; expect a line-up of live music and more than 100 whiskeys from around the world.

Best for: An Old-Fashioned cocktail and burger with the lot.
Address: 28 Cronulla St, Cronulla

Fred’s After Hours

Classic martinis with caviar at Fred’s After Hours, Cronulla
Classic martinis with caviar at Fred’s After Hours. (Image: Jarryd Biviano)

Cronulla’s most polished ‘after dark’ address doubles as a low-lit sepia-toned wine bar where you can slide onto a leather banquette for a glass of Ruinart and a couple of caviar crumpets. The team at Fred’s Providore dim the lights for Fred’s After Hours in the early evening, keeping the vibes intimate and European with warm wood panelling, marble and mood lighting and 16 wines by the glass. As well as being one of the best restaurants in Cronulla, Fred’s After Hours is the perfect place to pop in for bar snacks like gildas, focaccia with roasted red pepper dip and a luxe lobster roll.

Best for: Refined bar bites and excellent wine
Address: 109 Cronulla St, Cronulla

Hurricane’s Grill & Bar Cronulla Beach

a bartender preparing a drink at Hurricane's Grill & Bar Cronulla Beach
A bartender at Hurricane’s Grill & Bar whips up a classic cocktail with a twist.

Hurricane’s Grill & Bar Cronulla Beach is more than just a restaurant; it’s one of Cronulla’s most unexpected bar hangs. Perch at the island bar, tucked into the venue’s sleek, cave-like curves, and you will get a completely different read on the room: glowing bottles, clinking Champagne flutes, bartenders pouring shots with popping pearls and boozy slushies for the sun-kissed walk-ins. Choose locally sourced spirits and small plates from the raw bar – Hiramasa kingfish, oysters, tuna tostadas with avocado mousse – while watching the action unfold in this expansive Luchetti Krelle-designed space.

Best for: Yellowfin tuna sashimi and a flight of artisanal G+Ts.
Address: 1/49 Gerrale St, Cronulla

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Brass Monkey

the music venue with a live band setup at Brass Monkey Cronulla
Enjoy everything from comedy nights to acoustic jams at the Brass Monkey Cronulla.

This subterranean live music venue and basement bar is fitted out in plush red velvet with a speakeasy aesthetic. The entrance to the Brass Monkey is discreet. But it’s the dark and dim drinking den of your dreams once you find it. It’s also one of the best bars in Cronulla for live music. As well as listening to local acts such as Jackson Carroll and Caravana San, Brass Monkey attracts blues and rock acts from around the world. The wine list and cocktail list are as crowd-pleasing as the food prepared by chefs from sister venue Yalla Sawa.

Best for: Live music and exceptional Lebanese fare.
Address: 115A Cronulla St, Cronulla

The Pines Terrace

the al fresco spot for drinks at The Pines Terrace, Cronulla
The Pines Terrace is the go-to al fresco spot for a sundowner.

Looking to impress your date with dinner and drinks in Cronulla? Head to The Pines Terrace, which is designed for those who want to enjoy The Pines menu, albeit in a more relaxed and al fresco environment. The go-to al fresco spot for a sundowner is a space that has beach club vibes written all over it. It’s considered one of the best spots in Cronulla due to its location overlooking The Alley, which makes it perfect for people-watching. The Pines is also open for breakfast from Friday to Sunday.

Best for: Wining and dining on the weekend.
Address: Unit 1/8-18 Kingsway, Cronulla

Croydon Lane Wine & Tapas Bar

Cronulla’s breezy, beach-forward lifestyle leans a little SoCal these days. And this dinky little wine bar is emblematic of that, loved as much for its tapas as its pours. With its red velvet chairs and charmingly mismatched decor, the bar feels a little bit bohemian, a little bit bordello. Tucked down its namesake lane, it’s the kind of cosy nook where first-timers to Cronulla will feel like they’ve stumbled onto a local secret. The dimly lit Croydon Lane Wine & Tapas Bar is tucked away down the lane it is named after. Slip into a booth when there’s live tunes and you’ll understand why half the suburb is squeezed in here for a drink and a graze.

Address: G8/30 Kingsway, Cronulla

Low & Lofty’s

a cocktail drink at Low & Lofty’s Cronulla
Order a summer cocktail for an afternoon well spent. (Image: Low & Lofty’s)

Trust me. Low & Lofty’s is a place for good times. There’s a pinball machine, meltingly tender fall-apart pork ribs, and lots of young people wiping sauce from their chins. Come searching for flavours of the Caribbean and find a slo-mo vibe that brings groups of friends together. Low & Lofty’s is tucked away upstairs away from the well-trodden corridor through Cronulla Plaza. It’s a bit of a seven-serviette quest to massacre a tray of BBQ sticky brisket imbued with intoxicatingly smoky flavours. Bring on the joy of the Jamaican goat curry with a Jalisco summer cocktail in a jar.

Best for: Hit the pinball machines before tucking in to smoky ribs and craft beers.
Address: 51A Cronulla St, Cronulla

Old Joe’s

Shop, do yoga, rent a sailboard, eat acai, surf, and swim between the flags. These are, of course, some of the best things to do in Cronulla. Meanwhile, balance the ledger with a few cocktails with friends at Old Joe’s located in the multi-venue Northie’s Hotel. Guard your chippies closely from seagulls on days when the sky is swept clean blue and you’re eating and drinking outdoors. Because Cronulla’s population swells with visitors in summer, the suburb has a holiday-by-the-sea vibe. Catch the train to the southern beaches and you might make some new Sydney friends. This Laundy Hotel is one of the best places in Cronulla for a bevvy.

Best for: Cocktails with the girls or a pub meal with the family.
Address: 141-143 Elouera Rd

Mr Monro

a look inside the sports bar at Mr Monro, Parc Pavilion
This Parc Pavilion sports bar is a temple for good times and top-notch drinks.

You’ll see some of Cronulla’s best stirrers and shakers in this bar overlooking the park it’s named after. And they’re not behind the bar! When there’s a big game on, this Parc Pavilion sports bar is less about keeping the conversation flowing and more about yelling “Gottim". Or chanting “the boys in the black, white and blue" in unison. This new Cronulla bar is all about enjoying sport on the big screen over good food and drink. And the camaraderie is palpable. With a packed slate of games on the horizon for the year – cricket, tennis, NRL, AFL, soccer – the only reason for you not to have a tip-top time at Mr Monro is if your team is tanking.

Best for: Regardless of what season is in full swing, there’s not a bad seat in the house for sporting fans.
Address: 138-142 Cronulla St, Cronulla

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Papa Js

a sophisticated 1950s-style bar and lounge at Papa Js, Cronulla
Sip in style at Papa Js.

Papa Js doffs its hat to local hospitality heavyweight Carl Jensen (Papa J) and his wife Brooke, of Jensen’s Restaurant in Kareela. The sophisticated 1950s-style bar and lounge has acres of marble and a Rat Pack-era feel. Browse the leather menus for classic cocktails or peruse the dedicated list of martinis and margaritas. The Euro-leaning bar is where Shire A-listers like to lounge.  But it’s also perfect for cosying up in a discreet corner after a couple of G&Ts. Enjoy cheese and charcuterie on Papa’s deli plate, crispy duck pancakes or Japanese prawn cutlets while sipping through the extensive drinks list.

Best for: A platter of cheese and charcuterie before or after the cinema.
Address: Shop 7, 2-6 Cronulla St, Cronulla

Zinc Bar

There’s much more than meets the eye at this OG beach bar in Cronulla. The sun-drenched bar looking down the barrel at the Alley break has become a Cronulla institution. Apart from those killer sea views, the drinks are on point, and the specials – such as the steak frites night on Wednesdays – consistently excellent.  The bar is a bit of a party palace, with live music, and a regular roster of DJs spinning Sets by the Sea. In 2025, Zinc Bar turned 20. And while it may look low-key, that milestone gives us good reason to celebrate with a few Jello shots, lychee martinis and a boogie. Head here for a Sunday sesh after a surf.

Best for: Getting a bit wild on weekend.
Address: 1 McDonald St, Cronulla

Alphabet St

Alphabet St created a new template for Cronulla restaurants. The Natale Group also has Johnny Hu, a sophisticated supper lounge slinging cocktails and pan-Asian bites, and Giro Osteria a few doors down where you can enjoy a glass of wine and plate of charcuterie. And while Alphabet St is best known for its outrageously good Thai food, we reckon the restaurant and bar quietly kicked off the suburb’s craft cocktail revolution. And it’s all down to one incredible appletini. Of course, you’ve also got young, hip bartenders with moustaches and theatrical flair when it comes to shaking things up.

Best for: Enjoying a few appletinis and bar bites.
Address: 5/8 Kingsway, Cronulla

Las Chicas

pouring a cocktail drink into a glass at Cony’s Cronulla
Sip on spirit-forward drinks at Las Chicas.

The menu and cocktails being created at Las Chicas (formerly Cony’s) nod to owner Cony Henriquez’s South American roots. Take a selfie in front of the wall art and a boomerang while clinking glasses of spirit-forward drinks such as the Spicy Senorita (chilli-infused tequila) and Pisco Disco (pisco, whiskey and Cointreau). We also love the Latina-leaning dishes such as the guacamole with corn chips and the signature ceviche. The bar looks like it would be right at home in Lima, Peru, and is popular with 20-somethings who like to frock up for the bottomless brunch on weekends. Come golden hour, the vibe at the cafe shifts from breezy to buzzy.

Best for: Spotting C-list celebs from reality TV while slurping cocktails.
Address: 15 Surf Road, Cronulla

The Alley at Rydges Cronulla Beachside

The median house price in Cronulla is around $3.4 million. If buying a house in the desirable beachside suburb is not on your cards, then you may as well lord it up at an outdoor table at this buzzy bar with water views. There’s always a crowd funnelling to or from the beach at The Alley,  where you can sit and sip as the sun goes down and the light from the moon pools over the water. Feeling peckish? There’s an excellent food offering of smashable share plates like karaage chicken, spicy wings, and arancini. The bar has that easy, breezy Cronulla coastal energy down pat.

Best for: The Alley is a beaut for a post-swim sesh.
Address: 20/26 Kingsway, Cronulla

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.