A guide to North Stradbroke Island (Minjerribah)

Jemma Fletcher Jemma Fletcher
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Discover the second-largest sand island in the world.

Endearingly referred to as ‘Straddie’ by the locals – and known as Minjerribah to its traditional owners, the Quandamooka people – North Stradbroke Island has buckets full of old-school Queensland holiday charm just waiting to be explored.

How to get to North Stradbroke Island

Around 30km east of Brisbane CBD (a 40-minute drive) is the coastal suburb of Cleveland and the gateway to North Stradbroke Island. If you’re travelling to Cleveland by train, a free connecting bus (route 258) takes you to Toondah Harbour.

Once tickets are pre-purchased online or at the ticket desk on arrival, visitors can catch the 25-minute passenger North Stradbroke Island ferry. It connects to a bus service on the other side at Dunwich, taking you to Point Lookout.

Alternatively, if you prefer to take your car with you, the 50-minute vehicle ferry is available, and the main roads on the island are sealed and easily accessible.

The entire trip takes around two hours from Brisbane CBD, but once you plonk your bare feet onto the shore it’ll be worth the journey.

A walkway by the sea surrounded by greenery on North Stradbroke Island.
The journey to North Stradbroke Island is well worth it. (Image: Kenny Smith)

Get to know North Stradbroke Island

There are three towns on the island: Dunwich, Amity, and Point Lookout. Each small town is located about 20km apart, and accessible via sealed roads. If you’re staying for a few days it’s worth visiting all three places, as they’re each so different.

In the historic town of Dunwich, you can visit Salt Water Murris Quandamooka Aboriginal Art Gallery or the North Stradbroke Island Historical Museum. Point Lookout is popular for its magnificent beaches and retail shops. Or for laid-back local charm, head to the small seaside village of Amity Point.

What to do on North Stradbroke Island

While you’re more than welcome to soak up the sun, sea, and sand on Straddie (it really is the perfect island for this), there is so much to see and do here that you’ll never be bored.

Meet the local marine life

Manta Lodge & Scuba Centre offers scuba diving trips from Friday to Tuesday. With experienced guides and over 15 dive sites to visit, this is popular all year round. Dive below and try to spot manta rays, leopard sharks in summer, and grey nurse sharks and humpback whales in winter. If you haven’t been certified as an open-water diver – no worries, you can sign up for the ‘Try Scuba Diving’ program.

North Stradbroke Island also has some extraordinary snorkelling sites and with no experience necessary, you can join a half-day guided snorkelling tour to see what lies beneath the water.

Take a dip in Brown Lake

Going for a dip in tea-coloured water may not sound appealing, but trust us when we say it’s an experience not to be missed.

The colour of the water is due to the tannin from the leaves of the surrounding paperbark and tea trees, yet it’s beautifully calm and refreshing. It’s the perfect spot for a quiet dip on a warm day. The best way to reach the lake, 3.5km outside of Dunwich, is by car.

Brown Lake at North Stradbroke Island.
Don’t be put off by the colour, a swim here is beautifully calm and refreshing. (Image: Tourism Australia)

Kayak to Peel Island

Brighten up your day with an early kayak tour. Setting off at 8:30am, a kayaking adventure with Straddie Kingfisher Tours takes you to Peel Island, stopping along the way to spot dugongs, turtles, and dolphins playing in the bay.

Near Peel Island is the Shipwreck of the Platypus which sank in 1930. From here, get your flippers and snorkels out to swim to the wreckage.

Cruise down sand dunes

Located close to Dunwich, sandboarding is a fun way to spend a day in Straddie. Kingfisher Tours provides the boards and the speed wax, so all you have to remember is your sunscreen and camera. You won’t want to miss those epic stacks.

Experience North Gorge Walk

With incredible ocean views and beautiful stretches of coastal bushland, North Gorge Walk is a must-do item on your visit to North Stradbroke Island.

Along the way, there are spectacular lookouts to stop at and enjoy the view, as well as endless stretches of golden, sandy beaches and opal waters.

The 1.5km walk (around 45 minutes) starts off as a dirt track before quickly turning into a boardwalk for the rest of the route. Some steps are included.

A couple watching the sunset over the ocean at North Gorge walk on North Stradbroke Island.
North Gorge Walk is a must-do. (Image: Kenny Smith)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Explore Deadman’s Beach

In 1902 a ship sunk in the Coral Sea just off Point Lookout. A skeleton and boot were uncovered on a nearby beach 50 years later – hence the name Deadman’s Beach.

Putting the unfortunate history aside, this beach is one of the prettiest spots in the whole of Straddie. If you sit on the top of the grassy hill, you can easily spot the annual migration of humpback whales. On the other end of the beach lay rock pools and a massive sand dune.

Where to eat on North Stradbroke Island

You may be surprised to hear there are a lot of food and drink spots on Straddie – over 35 places.

Across Dunwich, Point Lookout, and Amity Point – whether you choose a beach hotel or bistro, fruit barn or coffee cart, or fresh seafood or pizza joint – you won’t be disappointed. They’ve all got great reviews, but here are five extra special recommendations.

Bo Beans Coffee

Feeling peckish? Pop into Bo Beans Coffee for a caffeine hit and to suss out the treats cabinet. There’s a full range of vegan, gluten-free, and dairy-free cakes, slices, cookies, brownies, and muffins.

Where: 44 Sovereign Road, Amity Point

Bo hands out coffee at Bo Beans café on North Stradbroke Island, Brisbane.
Bo Beans Coffee has a full vegan, gluten-free, and dairy-free range. (Image: Bo Beans)

The Barn Cafe

Just a 10-minute walk from Dunwich Ferry Terminal, The Barn Cafe (formerly known as the Island Fruit Barn) sells a bit of everything.

Where: 16 Bingle Road, Dunwich

Oasis on Straddie

Following the mantra ‘you are what you eat’, Oasis on Straddie offers a menu made from scratch using locally sourced fresh produce where possible. Pop in for their daily gourmet salads, vegetable lasagne, or even a simple toastie and watermelon juice.

Where: 83 Dickson Way, Point Lookout

The calming décor at Oasis on Straddie cafe on North Stradbroke Island, Brisbane.
Oasis on Straddie offers a menu using locally sourced fresh produce. (Image: Oasis on Straddie)

Stradbroke Island Beach Hotel

For alfresco dining with sea views, head to the Manta Ray Bistro & Waves Bar at Stradbroke Island Beach Hotel. From sensational seafood platters to a traditional salad and schnitzel, there’s plenty to tempt your taste buds.

Where: 158-172 Dickson Way, Point Lookout

Bistro Seymour on Straddie

For a spot of lunch at the highest point of the island, head to Bistro Seymour at North Stradbroke Island Golf Club.

New to the island in 2022, this stunning spot overlooks Brown Lake and Moreton Bay and serves a variety of hearty classics including “gran’s recipes passed down". Customers can also be picked up from Dunwich in a shuttle bus if you book ahead.

Where: North Stradbroke Island Golf Club, Alfred Martin Way, Dunwich

Bistro Seymour on Straddie serves up delicious classics on North Stradbroke Island, Brisbane.
Eat at the highest point of the island, at North Stradbroke Island Golf Club. (Image: North Stradbroke Island Golf Club)

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Where to stay on North Stradbroke Island

Find your North Stradbroke Island accommodation in the mixture of privately-owned beach shacks, self-contained apartments, resorts, and camp spots perched on the road into Point Lookout – an ideal base for day trips and island adventures.

Budget accommodation

Stradbroke Island YHA

One of the few properties on the island where you can book a one-night stay, is Stradbroke Island YHA. With a friendly and relaxed atmosphere, and both co-living and private rooms to choose from, it’s an ideal base to save some dollars.

YHA provides good budget accommodation on North Stradbroke Island
Stradbroke Island YHA has a friendly and relaxed atmosphere. (Image: YHA)

Straddie Island B&B

Sitting high among the neighbouring bushland is Straddie Island B&B, only a short stroll away from beaches and restaurants. Each private room includes a queen-sized bed and ensuite, as well as a covered patio arena and a complimentary bottle of wine on arrival.

Camping

Cylinder Beach Camping Ground

Right up at the top in Point Lookout sits Cylinder Beach. This shady location is more centered towards the hub of town. It’s extremely close to the shops and eateries, plus art galleries and markets. Set up the tent on the unpowered site then run to catch a wave.

Main Beach Camping Ground

If it’s beach camping you’re interested in, Main Beach in Dunwich is your ticket to sleeping just steps away from the water. With 4WD access only, and a dog-friendly campground, you’ll be guaranteed to make lifetime memories. Hot tip: don’t forget to bring your own toilet.

You can camp at Main Beach on North Stradbroke Island
Main Beach in Dunwich is your ticket to sleeping just steps away from the water. (Image: Brisbane Economic Development Agency)

Luxury accommodation

Allure Stradbroke Resort

Tucked into the foothills of Point Lookout is Allure Stradbroke Resort providing fully self-contained beach shacks and villas. Its deluxe villas have beautiful outdoor entertaining areas and on-site facilities include a pool, gym, and Straddie Eats Cafe.

The deluxe beach shack at Allure hotel on North Stradbroke Island, Brisbane.
Allure Stradbroke Resort’s deluxe villas have beautiful outdoor entertaining areas and on-site facilities. (Image: Allure)

Pandanus Palms Resort

For spacious villas with balconies offering views across Moreton Island and the Coral Sea, head to Pandanus Palms Resort – you’ll get a real taste of island life in style. There’s an onsite restaurant and cocktail bar, as well as a swimming pool, tennis court, and luxurious celebration packages.

A villa overlooking the ocean at Pandanus Palms Resort on North Stradbroke Island, Brisbane.A villa overlooking the ocean at Pandanus Palms Resort on North Stradbroke Island, Brisbane.
Pandanus Palms Resort offers views across Moreton Island and the Coral Sea. (Image: Allure)

Stradbroke Island Beach Hotel

This vibrant beachfront hotel with modern apartments and ocean-view rooms has its own al fresco restaurant – Manta Ray Bistro. Stradbroke Island Beach Hotel is spacious and modern with breezy open-plan living and modern conveniences.

If you’re planning the perfect Brisbane vacation, we’ve got you covered with our ultimate travel guide.

Jemma Fletcher
Based in sun-kissed Brisbane, Jemma Fletcher is an accomplished writer, editor and content manager. Armed with a Bachelor of Journalism from The University of Queensland, as well as over a decade of tourism marketing experience, Jemma now specialises in freelance travel writing and has a soft spot for the beauty of Queensland. Her expertise has been honed through her previous roles as Chief Editor of Queensland.com and WeekendNotes.com and she is the passionate creator of High Cup of Tea, an online directory celebrating Australia's finest high tea experiences. After growing up in the UK (hence her love for tea and scones) and a delightful chapter in Sydney, Jemma loves to explore quaint towns with a rich history. Also high on her weekend list is tasting the local cafe scene, enjoying charming farm stays with her young family and deciding where her next travel adventure will be (half of the fun is in the planning!)
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.