A stay at Crocodile Hunter LodgeAustralia Zoo’s wildlife paradise

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The Irwin family’s passion for conservation extends into Australia Zoo’s deluxe eco-lodge, which offers the ultimate wildlife experience in lavish surroundings.

Partially hidden in the darkness, in the junction between two tree trunks, is Spud the koala. He’s descended from a great height to feed on fresh gum leaves that have been gathered for him by one of the khaki-clad keepers at Australia Zoo on the Sunshine Coast.

Australia Zoo Koala
Watch koalas like Spud while enjoying breakfast, lunch or dinner.

I’m sitting on the deck of the Warrior Restaurant & Bar at The Crocodile Hunter Lodge, watching Spud in the quiet of the evening while overlooking a landscape brimming with wildlife and wilderness.

Observing nature’s show is one of the many wondrous experiences to be had while staying at The Crocodile Hunter Lodge. It’s a constant reminder that the wildlife here are the real VIPs, and the luxury lies in coexisting and connecting with nature.

The story behind Crocodile Hunter Lodge

The Crocodile Hunter Lodge is the realisation of the late Steve Irwin’s vision: to give visitors to Australia Zoo the immersive option of staying overnight in luxury accommodation.

Four new one-bedroom cabins opened late 2022, adding to the eight family-friendly cabins launched in June 2022. And visitors quickly discover that a stay in one of the lavish cabins carries forward into conserving the surrounding wilderness.

Australia Zoo Crocodile Hunter Lodge
Enjoy luxury in a bushland setting.

Steve envisaged that wildlife would be integrated into guests’ stays, and the Irwins’ conservation efforts are evident in the surrounding bushland, which is a habitat for endemic Australian species such as the red kangaroo, echidna and emu.

The Crocodile Hunter Lodge showcases ongoing conservation work being undertaken by the Irwins, who continue to honour Steve’s legacy. The story behind the lodge is very much the story of the zoo, inspired by the Irwins’ life, legacy and love for wild places and wildlife.

Clever conservation efforts

Steve Irwin wasn’t just the star of The Crocodile Hunter, as he used the TV series as a vehicle for sharing his conservation message to the world. This was front of mind when building the eco-lodges, which were constructed from timbers upcycled from a grandstand at the Crocoseum that Steve built with his own hands.

The gardens, too, have been planted with critically endangered species, such as the Coochin hills grevillea and the Glass House Mountains tea tree, both of which attract birds and butterflies.

Crocodile Hunter Lodge cabin
Stay in cabins built from wood recycled from a grandstand at the Crocoseum.

The WD Architects-designed lodge was built using sustainable principles, leaning into the ‘luxury woolshed’ aesthetic that is very much part of the Australian agricultural vernacular. The rammed earth was used for its thermal efficiency as much as its architectural looks.

Look up from the deck outside the restaurant and you’ll see purposefully placed nesting boxes for microbats, owls, kookaburras, possums and parrots.

You might also catch a glimpse of glossy black cockatoos, thanks to the hundreds of casuarina trees planted on the property to provide food for the endangered birds. There are also designated pathways and wildlife corridors for the animals.

emu at Crocodile Hunter Lodge
Keep an eye out for the roaming wildlife.

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The cabins at Crocodile Lodge

The Crocodile Hunter Lodge is surrounded by natural beauty near the distinctive landforms of the Glass House Mountains and Sunshine Coast beaches of Caloundra and Mooloolaba.

There are four one-bedroom Red Kangaroo cabins, well suited to couples who enjoy waking up to birdsong and connecting with nature, and eight two-bedroom Black Cockatoo cabins or the three-bedroom Emu cabins, which cater to families and groups. Two cabins, Red Kangaroo and Emu, are single-level with ramp access and wider doorways to cater to accessibility needs.

Each cabin contains a copy of Bindi Irwin’s book, Creating a Conservation Legacy, which leans into the history behind the zoo. There’s also a copy of Robert Irwin’s photography book, Robert Irwin’s Australia, which demonstrates his ongoing commitment to wildlife conservation.

Crocodile Hunter Lodge cabin interior
Bring the whole family to enjoy spacious cabins.

The thoughtful designs by Hoek Modular Homes offer guests a luxury experience and opportunities to connect with the natural world. A palette of earthy colours and textures softens the interiors, which were built offsite using rustic finishes that look like they could be reclaimed by the forest floor.

There are cruelty-free vegan Hunter toiletries and coffee plungers instead of machines that use pods.

All guests receive a gift pack on arrival, a complimentary breakfast, unlimited entry to the zoo, and free transport between the lodge and Australia Zoo via shuttle bus.

Crocodile Hunter Lodge cabin bathroom
Find cruelty-free vegan Hunter toiletries in the bathroom.

Food and drink onsite

The Warrior Restaurant & Bar has that outside-inside thing going on, allowing guests to settle in for a long, lazy breakfast, lunch or dinner with friends or family.

A giant piece of woolshed equipment becomes a soaring sculptural element inside the main dining room, which is walled with rammed earth that has been painted with coloured soils to resemble sandstone. The open-plan design ensures the integration of the wildlife experience is seamless.

Crocodile Hunter Lodge Warrior Restaurant & Bar
Dine in an earthy, open plan setting at Warrior Restaurant & Bar.

Treat yourself to a table on the deck as the day turns into night to see Spud having his dinner in the warm evening air, listening to the lilt of birdsong as you gaze out over the bushland.

The setting is spectacular, with tables on the deck boasting views of the heated 25-metre infinity pool. Guests should bring their swimmers to breakfast and take the plunge after braving the complementary Warrior Big Brekkie.

Australia Zoo Crocodile Hunter Lodge pool
Relax by the hotel’s heated infinity pool after breakfast.

The sight of the Australian Coat of Arms (emus and kangaroos) grazing on the lawn adds to the experience as executive chef Craig Milne takes diners on a very Australian journey.

Designed by Milne, who worked alongside Michelin-starred chef Tom Aikens at Somerset House, the menu includes offerings such as a divine duck liver parfait, Sunshine Coast burrata, pan-seared Humpty Doo barramundi, and confit duck with charred leeks and braised cabbage.

Crocodile Hunter Lodge Warrior Restaurant & Bar dinner
Treat your tastebuds to dinner.

The cooking here is as ambitious as it is honest, using sustainably sourced simple ingredients to great effect. The main restaurant is surrounded by walls of recycled glass and louvres, but you’re even closer to the action on the outdoor terrace, which is open to the stars.

Like everything about The Crocodile Hunter Lodge, the restaurant is immersed in the region and run by Queenslanders with big hearts who do the Irwin family proud.

Crocodile Hunter Lodge Warrior Restaurant & Bar breakfast
Sit down at Warrior Restaurant & Bar for breakfast, lunch and dinner.

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Unique guest experiences at Australia Zoo

The beauty of a stay at The Crocodile Hunter Lodge is that you become very invested in the natural world and having conversations about the health of the planet.

It makes you want to step up and support the Irwins and their ongoing conservation efforts. The Adopt an Animal program is a great place to start, as it raises funds to support some of the 1200 animals housed at Australia Zoo.

Australia Zoo Tiger
Take the free shuttle bus to Australia Zoo.

The Crocodile Hunter Lodge guests can go on a free behind-the-scenes self-walking ‘sneak peek’ tour of Australia Zoo’s Animal Hospital, or they can join the guided Wildlife Hospital Tour to see vets performing lifesaving treatment to sick and orphaned native animals (at an extra cost).

The top 10 highlights at the zoo also include the Wildlife Warrior Show in the world-famous Crocoseum, hand-feeding kangaroos in the Roo Heaven haven, and enjoying a once-in-a-lifetime encounter with a southern white rhino, which has a near-threatened status as a species.

Australia Zoo Wildlife Warrior Show in the Crocoseum
See the Wildlife Warrior Show in the Crocoseum.

Why stay?

The Crocodile Hunter Lodge is the most interactive wildlife destination on Earth, and a stay here is a nature-positive holiday that supports conservation and reduces your carbon footprint. By encouraging more meaningful engagement with nature and wildlife, visitors to Australia Zoo’s The Crocodile Hunter Lodge arrive as guests and leave as ambassadors.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

A stay at Crocodile Hunter Lodge - Australia Zoo's wildlife paradise