8 natural wonders of the Sunshine Coast

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Soaring sand dunes, verdant rainforest, intriguing volcanic plugs, rich birdlife and endless beaches beckon in every direction on Queensland’s Sunshine Coast, where nature is never far away.

As the only place in Australia where three UNESCO biosphere reserves sit side by side, the Sunshine Coast – traditional land of the Kabi Kabi and Jinibara peoples – offers unrivalled coastal and hinterland landscapes.

The Biosphere Corridor, encompassing the Great Sandy, Sunshine Coast and Noosa Biospheres, is home to more than 100 kilometres of beaches, pockets of sub-tropical rainforest, pristine waterfalls and swimming holes.

Within 30 minutes, you can travel from sandy beaches to lush rainforest, watch wildlife (including migrating humpback whales from June to October) and explore mountain tracks.

The Sunshine Coast’s sub-tropical climate delivers year-round warm weather that’s perfect for swimming, snorkelling, diving, hiking and camping. Here are a few of our favourite activities in this unique region.

1. Admire the Glass House Mountains

The distinctive craggy peaks of the Glass House Mountains rise from a green and gold patchwork of pine plantations, bushland and cultivated fields in the Sunshine Coast Hinterland. Formed by volcanic activity millions of years ago, the mountains are spiritually significant to the Kabi Kabi and Jinibara peoples, with many ceremonial sites now protected.

driving through a pine plantation toward Glass House Mountains
Glass House Mountains rise from a green and gold patchwork of pine plantations. (Image: Jesse Lindemann)

They’re also listed as a landscape of national significance. For a panoramic view of the mountains, head to Mary Cairncross Scenic Reserve in the Blackall Range near Maleny.

the scenic top of Mount Ngungun, Glass House Mountains
Hike Mt Ngunngun in the Glass House Mountains. (Image: Jesse Lindemann)

2. Snorkel with turtles at Mudjimba Island

To snorkel or dive at a spot favoured by locals, take a 30-minute boat trip from Mooloolaba to the rocky islet of Mudjimba. With a shallow reef – it’s only three to five metres below the surface – this beautiful place is home to turtles, wobbegongs, rays, crayfish, nudibranchs and reef fish.

diving beneath the waters of Mudijimba Island
Go snorkelling at Mudijimba Island.

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3. Climb Mt Coolum

Dominated by an ancient volcanic peak, Mount Coolum National Park is home to many rare and threatened species of plants (and if you’re visiting from May to August, you’ll see glorious golden banksias flowering in the heath). It also offers excellent birdwatching – look up for peregrine falcons soaring above. Take the short but steep hike to the summit of Mt Coolum for spectacular 360-degree views of the coast, looking out to Point Cartwright, the Glass House Mountains, the Blackall Range and Noosa Heads.

two people walking along the Mt Coolum boardwalk
Take a scenic stroll along Mt Coolum boardwalk.

4. Marvel at Rainbow Beach and Carlo Sandblow

The towering, coloured sands that give Rainbow Beach its name are unlike anything you’ve seen before. Created over thousands of years, the yellows, browns and reds have been created by iron-rich minerals that have stained the sand.

an aerial view of Rainbow Beach
Rainbow Beach is strikingly beautiful with its cliffside sand dunes.

The coastal town of Rainbow Beach is a great base for exploring the beauty of the Great Sandy National Park, in particular the spectacular moonscape of the Carlo Sandblow. Sculpted by the wind, this magnificent natural wonder also provides panoramic views of the coastline and islands. Walk to the top of the sandblow and look out to Double Island Point, K’gari and Inskip Peninsula.

the Carlo Sandblow o Rainbow Beach
Gaze in awe at the impressive windblown Carlo Sandblow on Rainbow Beach.

Looking for a secluded beach that only the locals know about? Just south of Coolum Main Beach, beyond Point Perry, is the perfect place to chill out without the crowds. Families will love exploring the rock pools of First Bay Coolum, swimming, surfing, fishing or just relaxing. Take care, though, as it’s not patrolled.

walking hand in hand along the Coolum Beach, Sunshine Coast
Fringed by a grassy beachfront, Coolum Beach is a secluded spot on the Sunshine Coast. (Image: All About Adventure)

5. Glide through the Noosa Everglades

Float through flowering lily pads on a 60-kilometre stretch of waterway fringed by ancient tea tree forests to explore one of Australia’s most diverse and pristine ecosystems. The Noosa Everglades is the perfect destination for nature lovers, photographers and bird-watchers, with its dark tannin-stained waters reflecting the beauty of its environment. One of only two everglade systems on Earth, the Noosa Everglades stretches across the Noosa and Great Sandy Biospheres. It can be explored by kayak, canoe or a guided boat tour.

two people riding a boat across Noosa Everglades
Paddle your way through the Noosa Everglades.

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6. Cool off under waterfalls in Montville

Kondalilla, an Aboriginal word meaning ‘rushing waters’, perfectly describes the spectacular 90-metre waterfall in Kondalilla National Park, near the hinterland village of Montville.

the Kondalilla Falls in Sunshine Coast
Kondalilla Falls is a hidden gem in the rainforest. (Image: Tourism and Events Queensland)

From the top of the falls, take the 4800-metre Kondalilla Falls Circuit to reward yourself with a cool dip in Skene Creek at the bottom (but be warned, there are around 300 steps to challenge you along the way).

swimming in Kondalilla Falls
Dip in the spectacular 90-metre waterfall in Kondalilla National Park. (Image: Tourism and Events Queensland)

The Sunshine Coast has many waterfalls to discover, some more hidden than others – check out Gardners, Baxter, Mapleton, and Serenity Falls.

an aerial view of Gardners Falls in Sunshine Coast
Get lost in the freshwater oasis at Gardners Falls. (Image: Visit Sunshine Coast)

7. Camp and hike in Conondale National Park

Lush forest, easy walking trails and a secluded swimming hole are just some of the attractions of Conondale National Park in the Sunshine Coast Hinterland. Head out on the five-kilometre (round trip) Booloumba Gold Mine Walk beside the deep blue Booloumba Creek, stopping at one of the picnic areas before continuing to Strangler Cairn, Artists Cascades or Booloumba Falls, all clearly signposted. Book a spot to camp in one of the two camping areas here (tents only).

two people walking by the Booloumba Creek Falls
Take the scenic route to Booloumba Creek Falls.

8. Float along Seary’s Creek

Wander along the boardwalk leading to the clear waters of Seary’s Creek, coloured amber by tannin from the surrounding bushland, for a swim. Float down the creek, watch colourful rainbow fish, eels and freshwater catfish as they dart beneath the surface, and enjoy the shade of the paperbarks and ferns that line the banks. Birdwatchers will spot kookaburras and honeyeaters, as well as friarbirds feasting on golden banksias. From late winter to early summer, wildflowers are in bloom. Seary’s Creek boardwalk is in the Cooloola Recreation Area in the Great Sandy National Park, with the creek’s water filtered by the sands of the Cooloola sandmass.

the tea-coloured Seary’s Creek
Venture down the tea-coloured Seary’s Creek. (Image: Amber Prentice)

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Lee Mylne
Lee Mylne is an award-winning Brisbane-based freelance travel writer who has visited more than 60 countries, but still loves writing about the places closest to her. She has a strong interest in people, history, culture and nature and will go anywhere for a good story.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.