In search of Tasmania’s disappearing wild ocean forests

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Tasmania’s amazing giant kelp forests may be all but gone, but there’s still endless life among the weeds. Snorkels at the ready, here’s how you can experience it.

Imagine yourself flying through a forest, like in Avatar, and that’s exactly what scuba diving among the giant kelp off Tasmania is like. Or, at least, what it was like before the forests died, says Tasman Peninsula dive operator Mick Baron.

 

“Looking up and the sun [is] reflecting through, the light is dissipating through the leaves; it’s really, cool," Mick says softly, momentarily transporting himself back to the underwater world he calls home. Mick is co-owner of Eaglehawk Dive Centre, and diving among the giant kelp (Macrocystis pyrifera) has, until recently, been a large part of his business and a major draw for ocean-lovers to Tasmania.

The kelp demise

“The forest was the canary in the mine – an indicator that something was wrong," says Mick, who has been banging on about the kelp’s demise for years. He, and others, blame climate change and, more specifically, warmer, nutrient-poor waters travelling down the East Australian Current into Tassie’s cold-water environment.

tasmania kelp forest snorkelling
Drying bull kelp; harvested mostly for use in fertilisers and food (photo: Andrew Wilson).

Combine this with an influx of sea urchins, which now have warm enough temperatures to survive and thrive, and there is little hope for the seaweed beds. As is often the case, climate change has a ripple effect, impacting other marine species as well as the tourism industry. But the kelp isn’t the death warrant for Tassie’s ocean operators; there’s still plenty to see, they say.

Simple pleasures: meet the Australian fur seals

Being among kelp is a special experience, even if it’s not Macrocystis. Waltzing with the ocean’s undercurrent, I find golden bull kelp mesmerising as I snorkel beside the sea cliffs near Cape Hauy on a Wild Ocean Tasmania expedition. Above the water, thick strands nest together in what look like sea beds for barking seal calves.

 

Below, the seaweed dances this way and that as tiny invertebrates brush aimlessly past. A long-nosed fur seal pokes its face toward the kelp, as if searching for food behind the shimmering curtains.

 

An Australian fur seal steals my attention as it torpedoes through the cool water, leaving a ‘soda’ stream in its wake. A peaceful, beautiful experience, this surely has to be just as special as diving among the forests, I think as I lie on a semi-submerged platform, ensconced in a drysuit.

Long-nosed Australian fur seals Tasmania kelp forests
Long-nosed fur seals among bull kelp, Tasman Peninsula (photo: Jennifer Ennion).

Also based out of Eaglehawk Neck, Wild Ocean Tasmania offers the chance to meet the seals, with little intrusion. Although founder Damian Connor insists he’s no scientist, he’s a strong advocate for the environment and has witnessed the demise of the giant kelp.

 

“For us, it wasn’t a big focus business-wise but it’s definitely going to play a major role in the changing of this environment, which is super sad," he says.

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Down to business: in search of weedy sea dragons

When Damian started tours in 2014, he would take guests snorkelling among the kelp as an extra when the seals were frightened off by a predator. Still, he receives frequent enquiries from tourists wanting to swim through the ethereal forests. When Eaglehawk Dive Centre fields such queries they point visitors toward other underwater opportunities, such as diving with weedy sea dragons.

 

“There’s no doubt about it, our dragons are really unique. They’re very big compared to ones on the mainland and the colours are really intense – strong reds, yellows and blues," says Mick.

 

Although Eaglehawk Dive Centre no longer offers the kelp diving, there are still small patches of forest around South Bruny and off the West Coast, but no tourism operations there. On remote King Island, seaweed is harvested mostly for use in fertilisers and food, but this is bull kelp.

 

The future of kelp, in general, appears to be in the hospitality and health-care sectors – it’s slowly gaining momentum as a great source of vitamins and minerals. But that’s another story.

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How to experience kelp

– What to do: Wild Ocean Tasmania’s Seal & Ocean Expedition charter includes snorkelling with fur seals and bull kelp. At Eaglehawk Dive Centre, you can still get a kelp experience when searching for weedy sea dragons.

 

– Where to stay: The best base is Tasman Peninsula, where all the action is. Accommodation is primarily holiday homes and camping.

 

– How to get there: Tasmania is a great self-drive state and you can get the Spirit of Tasmania ferry from Melbourne to Devonport, or fly to Hobart and hire a vehicle.

 

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Jennifer Ennion
Jennifer Ennion is a freelance travel and ski journalist who loves encouraging people to spend more time outdoors. From snorkelling with belugas in sub-Arctic Canada to hiking the Himalayas, Jennifer is constantly searching for stories that inspire readers to push their boundaries.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    In search of Tasmania's wild kelp ocean forests | Australian Traveller