The other Tasmanian mid-winter festival you need to know about

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You’ve heard of Dark Mofo, but how about Tasmania’s other truly weird and wonderful mid-winter festival? Get acquainted with the Huon Valley Mid-Winter Festival, and the ancient traditions that inspire it. Words by Imogen Eveson

Since its debut in 2013 as a winter counterpart to Mona’s summer festival, Mona Foma, Dark Mofo has grown to become one of the most important fixtures of Australia’s cultural calendar. But over in the Huon Valley, 40 minutes south-west of Hobart, there’s another mid-winter festival that can also lay claim to the ‘weird and wonderful’ trope typically ascribed to Dark Mofo. Held in July at Willie Smith’s Apple Shed – a cider house, cafe, museum and live music venue housed in a rustic barn on the outskirts of Huonville – the Huon Valley Mid-Winter Festival is a pagan-inspired celebration of the region’s apple-growing history (the Huon Valley is at the heart of the state’s famous apple industry).

Feasting, cider, fire and folklore

In wintertime the Huon Valley is cold, dark and foggy, and its agricultural community is prone to a little sleepiness. In a bid to ‘wake up winter’, and let outsiders know that the region is open for business, Willie Smith’s co-owner and Huon Valley Mid-Winter Festival director Sam Reid looked to another climatically similar, cider-making region for inspiration: the West Country of England. In 2014, a festival of feasting, cider, fire and folklore was born.

Indigenous and pagan traditions

The festival’s central focus is Saturday night’s wassail, an ancient tradition still celebrated in the West Country that involves waking up the dormant apple trees in hope of a good season ahead. “We bring together Morris dancers from all over Australia to lead us in the wassail, where we chant incantations, bang pots and pans, yell and scream and shoot shotguns through the trees to scare away the nasties and wake up the trees," says Reid.

The Huon Valley Mid-Winter Festival, Tasmania

Opening the festival on the Friday night is an Indigenous Welcome Ceremony produced by the team behind Bruny Island’s Nayri Niara Good Spirit Festival and incorporating the burning of a 13-metre-tall effigy. “Other elements you can experience at the festival are quirky folk musicians, some of the region’s finest food and beverage presented by local producers, the ancient art of storytelling, a local artisan market, buskers and street performers," Reid continues.

Best dressed

So much pagan pageantry wouldn’t be complete without quirky costumes to match. Dressing up in traditional outfits – including ‘tatters’, which are topped off with painted faces and top hats and were worn by Welsh border Morris dancers as far back as the 1500s – festivalgoers really go to town. Cue feathers, fur, leather, greenery and even antlers, plus prizes for the best dressed. Transplant The Wicker Man to the wilds of Tasmania and you start to get the picture.

Children at the Huon Valley Mid-Winter Festival, Tasmania

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AI Prompt

Winter warmer tips for your time in the Huon Valley

Sung to all the apple trees and drunk all the cider you can at the Mid-Winter Festival? Sam Reid gives us his recommendations for other things to do in the Huon Valley come wintertime.

 

– Snow on Sleeping Beauty (the backside of kunanyi/Mount Wellington) is an amazing sight

– Early morning fog on the Huon River in Franklin interrupted by the masts of wooden boats is eerily beautiful

– Visit the hot springs at Hastings Caves to warm you up

– The Hartz Mountains National Park with Hartz Peak covered in snow is spectacular

– Head to the Red Velvet Lounge in Cygnet for a hot soup

 

The Huon Valley Mid-Winter Festival runs mid July.

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Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.